» książki » Cooking - Regional & Ethnic - Indigenous Food of the Americas
Kategoria BISAC: Cooking >> Regional & Ethnic - Indigenous Food of the Americas
ilość książek w kategorii: 88
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Native Harvests: American Indian Wild Foods and Recipes
ISBN: 9780486440637 / Angielski / Miękka / 238 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "The most intelligent and brilliantly researched book on the food of the American Indian." --Craig Claiborne, The New York Times
This wonderful book is not just a recipe collection, but a passport to foraging and to surviving close to nature. It will tell you how to prepare familiar foods such as stuffed clams and corn chowder, but also how to fix clover soup, purslane salad, young milkweed spears, wild rice with hazelnuts and blueberries, fiddlehead stew, meadow mushroom pie, stewed wild rabbit with dumplings, spoon bread, acorn coffee, and witch hazel tea. Beautifully illustrated... "The most intelligent and brilliantly researched book on the food of the American Indian." --Craig Claiborne, The New York Times
This wonder... |
cena:
77,84 zł |
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Enduring Harvests: Native American Foods and Festivals for Every Season
ISBN: 9780595195176 / Angielski / Miękka / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
112,53 zł |
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American Indian Cooking: Recipes from the Southwest
ISBN: 9780803283756 / Angielski / Miękka / 191 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This handy cookbook is an enjoyable and informative guide to the rich culinary traditions of the American Indians of the Southwest. Featured are 150 authentic fruit, grain, and vegetable recipes foods that have been prepared by generations of Apaches, Zunis, Navajos, Havasupais, Yavapais, Pimas, and Pueblos. These tasty, unique dishes include mesquite pudding, Navajo blue bread, hominy, cherry corn bread, and yucca hash.American Indian Cooking also boasts wonderfully detailed illustrations of dozens of edible wild plants and essential information on their history, use, and...
This handy cookbook is an enjoyable and informative guide to the rich culinary traditions of the American Indians of the Southwest. Featured are 150 a...
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cena:
88,13 zł |
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Taste of Heritage: Crow Indian Recipes and Herbal Medicines
ISBN: 9780803293533 / Angielski / Miękka / 200 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Drawing on the knowledge and wisdom of countless generations of Crow Indian women, the well-known speaker and teacher Alma Hogan Snell presents an indispensable guide to the traditional lore, culinary uses, and healing properties of native foods.A Taste of Heritage imparts the lore of ages along with the traditional Crow philosophy of healing and detailed practical advice for finding and harvesting plants: from the key to creating irresistible dishes of cattails and dandelions, salsify and Juneberries, antelope meat and buffalo hooves, to the secret of using plants to enhance...
Drawing on the knowledge and wisdom of countless generations of Crow Indian women, the well-known speaker and teacher Alma Hogan Snell presents an ind...
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cena:
72,57 zł |
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Hopi Cookery
ISBN: 9780816506187 / Angielski / Miękka / 115 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. More than one hundred authentic recipes center around Hopi staples of beans, corn, wheat, chilies, meat, gourds, and native greens and fruits.
More than one hundred authentic recipes center around Hopi staples of beans, corn, wheat, chilies, meat, gourds, and native greens and fruits.
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cena:
73,50 zł |
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Foods of the Maya: A Taste of the Yucatan
ISBN: 9780826328762 / Angielski / Miękka / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In an easy-to-follow format, this book provides handy background and travel information about Mexico and some of its ruins before dipping into the ninety-one recipes included here, organised according to meal course. There are recipes that will suit most everyone's palate, from sauces and salsas to soups and sausages; from vegetarian and meat appetisers and main dishes to simple drinks and desserts. Each section begins with a brief description of the course and the types of food involved. The recipes are clear and easy to understand -- one need not be a trained chef with a vast kitchen to...
In an easy-to-follow format, this book provides handy background and travel information about Mexico and some of its ruins before dipping into the nin...
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cena:
82,17 zł |
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Native Nations Cookbook: East Coast
ISBN: 9781465349040 / Angielski / Miękka / 50 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
72,81 zł |
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Native Nations Cookbook: East Coast
ISBN: 9781465349057 / Angielski / Twarda / 50 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
136,54 zł |
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Native Nations Intertribal Cookbook: West and Midwest
ISBN: 9781479783922 / Angielski / Miękka / 60 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
72,81 zł |
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Native Nations Intertribal Cookbook: West and Midwest
ISBN: 9781479783939 / Angielski / Twarda / 60 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
136,54 zł |
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Native Nations Desserts Cookbook: Recipes Collected from the Major Tribes
ISBN: 9781479783953 / Angielski / Miękka / 54 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
72,81 zł |
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Native Nations Desserts Cookbook: Recipes collected from the major tribes
ISBN: 9781479783960 / Angielski / Twarda / 54 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
136,54 zł |
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Good Seeds: A Menominee Indian Food Memoir
ISBN: 9780870207716 / Angielski / Twarda / 124 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In this food memoir, named for the manoomin or wild rice that also gives the Menominee tribe its name, tribal member Thomas Pecore Weso takes readers on a cook's journey through Wisconsin's northern woods. He connects each food--beaver, trout, blackberry, wild rice, maple sugar, partridge--with colorful individuals who taught him Indigenous values. Cooks will learn from his authentic recipes. Amateur and professional historians will appreciate firsthand stories about reservation life during the mid-twentieth century, when many elders, fluent in the Algonquian language, practiced the... In this food memoir, named for the manoomin or wild rice that also gives the Menominee tribe its name, tribal member Thomas Pecore Weso take... |
cena:
86,51 zł |
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Modern Native Feasts: Healthy, Innovative, Sustainable Cuisine
ISBN: 9781551525075 / Angielski / Miękka / 189 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Native American cuisine comes of age in this elegant, contemporary collection that reinterprets and updates traditional Native recipes with modern, healthy twists. Andrew George Jr. was head chef for aboriginal foods at the 2010 Winter Olympics in Vancouver; his imaginative menus reflect the diverse new culinary landscape while being mindful of an ages-old reverence for the land and sea, reflecting the growing interest in a niche cuisine that is rapidly moving into the mainstream to become the "next big thing" among food trends. Andrew also works actively at making Native foods healthier... Native American cuisine comes of age in this elegant, contemporary collection that reinterprets and updates traditional Native recipes with modern,... |
cena:
103,86 zł |
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Native American Recipes
ISBN: 9781482017014 / Angielski / Miękka / 34 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Thirty North American Indian tribes are represented in this compilation of unusual native recipes. Traditional, as well as, modern versions are preserved in this cookbook.
Thirty North American Indian tribes are represented in this compilation of unusual native recipes. Traditional, as well as, modern versions are preser...
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cena:
68,25 zł |
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Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest
ISBN: 9780873518949 / Angielski / Miękka / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Local foods have garnered much attention in recent years, but the concept is hardly new: indigenous peoples have always made the most of nature's gifts. Their menus were truly the "original local," celebrated here in 135 home-tested recipes paired with stories from tribal activists, food researchers, families, and chefs.
A chapter devoted to wild rice makes clear the crucial role manoomin plays in Native cultures. Similar attention is lavished on the tallest of the Three Sisters: mandamin, or corn. The bounty of the region's lakes and streams--walleye, whitefish, and more--inspire... Local foods have garnered much attention in recent years, but the concept is hardly new: indigenous peoples have always made the most of nature's gift...
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cena:
108,19 zł |
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Frybread: Past, Present & Future
ISBN: 9781499751048 / Angielski / Miękka / 226 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Have you ever had frybread, beaver tails, bannock bread at a Native American (Indian) Powwow/Gathering? Ever wonder where it came from? It's Hidden History? The controversial background of it? How you can make or have it at home? Here's the Book you need. The only book ever written (that we know of) that has the history, over 200 recipes, culture, historical timeline, the health ramifications, Diabetes (including contact information for help with Diabetes), exchange tables, conversion charts, information on oils and fats for frying and the health aspects of the oil and other ingredients A...
Have you ever had frybread, beaver tails, bannock bread at a Native American (Indian) Powwow/Gathering? Ever wonder where it came from? It's Hidden Hi...
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cena:
91,07 zł |
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American Indian Cooklore (Classic Reprints)
ISBN: 9781616462802 / Angielski / Miękka / 112 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
115,06 zł |
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Along the Pow-Wow Trail: Traditional & Modern Native American Recipes
ISBN: 9781508985730 / Angielski / Miękka / 88 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. After forty years of Pow-Wows attendance, Tsalagi native, V.S. Nelson has compiled her collected recipes in a new convenient, easy to read series. Join her in Along the Pow-Wow Trail and experience the abundance of traditional and modern bread making recipes in the first of her new Traditional Native Cookbooks.
After forty years of Pow-Wows attendance, Tsalagi native, V.S. Nelson has compiled her collected recipes in a new convenient, easy to read series. Joi...
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cena:
81,73 zł |
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Supercharged bannock and 19 more easy and delicious traditional Native American meals you can make while camping
ISBN: 9781516844821 / Angielski / Miękka / 28 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. For thousands of years, Native Americans did much of their cooking over a traditional style campfire without what may be considered modern appliances or tools. The meals and recipes in this book have stood the test of time. Included are a compilation of many of the simple yet wholesome fares that you and your family can enjoy when out camping. One of the most popular reasons for camping is the feeling you get from 'getting back to nature'. Regardless of what you consider roughing-it, be it tent, RV, or cottage camping, one thing that they have in common is the campfire. Campfires are always a...
For thousands of years, Native Americans did much of their cooking over a traditional style campfire without what may be considered modern appliances ...
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cena:
25,00 zł |
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