» książki » Cooking - Regional & Ethnic - Mexican
 |
One Hundred & One MEXICAN DISHES
ISBN: 9781023541183 / Angielski / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
146,53 |
 |
Cooking con Claudia: Celebracion!: Traditional Mexican Recipes for Festive Feasts and Family Gatherings
ISBN: 9780593969830 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
134,87 |
 |
The Soul of Fonda San Miguel: Fifty Years of Food and Art
ISBN: 9781477333280 / Angielski / Twarda / 328 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
250,48 |
 |
Cantina Mexicana: Over 70 Recipes for Tacos, Tostadas, Burritos, Margaritas and More!
ISBN: 9781788797542 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
73,17 |
 |
Sabor y Fuego: The Art of Authentic Mexican Salsa
ISBN: 9798886743234 / Angielski / Twarda / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
107,86 |
 |
Vitamina T: Your Daily Dose of Tacos, Tortas, Tamales, and More Mexican Street Food Classics
ISBN: 9780593800379 / Angielski / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
134,87 |
 |
Cali Baja Cuisine: Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + more
ISBN: 9780789346544 / Angielski / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
69,29 |
 |
Gu?a Domingo: Tacos Tijuana (English)
ISBN: 9781739161736 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
366,08 |
 |
Gu?a Domingo: Tacos CDMX: Second Edition
ISBN: 9781739161743 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
423,89 |
 |
Gu?a Domingo: Tacos Guadalajara
ISBN: 9781739161750 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
366,08 |
 |
|
|
Termin ukazania się książki: 06-08-2026
Książkę można już zamówić z rabatem 5% |
|
144,43 |
 |
Veracruz All Natural: Fresh Mexican Recipes from Our American Home
ISBN: 9781668050354 / Angielski / 16-06-2026 Książka dostępna od: 16-06-2026 |
|
Termin ukazania się książki: 16-06-2026
Książkę można już zamówić z rabatem 5% |
|
120,36 |
 |
An Illustrated Guide to Tacos and Burritos
ISBN: 9781464222429 / Angielski / Miękka / 11-08-2026 / 176 str. Książka dostępna od: 11-08-2026 |
|
Termin ukazania się książki: 11-08-2026
Książkę można już zamówić z rabatem 5% |
|
86,61 |
 |
Citrus & Salt: Coastal Mexican Fare From Boston's Hottest Restaurant
ISBN: 9798890034106 / Angielski / Twarda / 18-05-2026 Książka dostępna od: 18-05-2026 |
|
Termin ukazania się książki: 18-05-2026
Książkę można już zamówić z rabatem 5% |
|
98,80 |
 |
Totally Nachrageous: Next-Level Nacho Recipes for Parties, Game Days & Crowd-Pleasing Fun
ISBN: 9781577158356 / Angielski / 25-08-2026 Książka dostępna od: 25-08-2026 |
|
Termin ukazania się książki: 25-08-2026
Książkę można już zamówić z rabatem 5% |
|
86,61 |
 |
Food Culture in Mexico
ISBN: 9780313324314 / Angielski / Twarda / 216 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Since ancient times, the most important foods in the Mexican diet have been corn, beans, squash, tomatillos, and chile peppers. The role of these ingredients in Mexican food culture through the centuries is the basis of this volume. In addition, students and general readers will discover the panorama of food traditions in the context of European contact in the sixteenth century--when the Spaniards introduced new foodstuffs, adding variety to the diet--and the profound changes that have occurred in Mexican food culture since the 1950s. Recent improvements in technology, communications, and... Since ancient times, the most important foods in the Mexican diet have been corn, beans, squash, tomatillos, and chile peppers. The role of these i... |
cena:
259,88 |
 |
Foods of the Maya: A Taste of the Yucatan
ISBN: 9780826328762 / Angielski / Miękka / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In an easy-to-follow format, this book provides handy background and travel information about Mexico and some of its ruins before dipping into the ninety-one recipes included here, organised according to meal course. There are recipes that will suit most everyone's palate, from sauces and salsas to soups and sausages; from vegetarian and meat appetisers and main dishes to simple drinks and desserts. Each section begins with a brief description of the course and the types of food involved. The recipes are clear and easy to understand -- one need not be a trained chef with a vast kitchen to...
In an easy-to-follow format, this book provides handy background and travel information about Mexico and some of its ruins before dipping into the nin...
|
cena:
69,08 |
 |
Shortcuts to 100 Best Latin Recipes: Authentic Flavors Without the Trouble
ISBN: 9780595468270 / Angielski / Miękka / 148 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Shortcuts to 100 Best Latin Recipes reflects the ever-growing popularity of Latin American cuisine and the realities of today s fast-paced lifestyle. Sergio Yibrin shows you how to selectively combine convenience foods with luscious fresh ingredients to prepare one hundred authentically delicious Latin dishes with minimum effort and maximum flavor. A native of Honduras now living in Louisiana, Yibrin delivers recipes inspired by a wide variety of foods from the diverse cultures and countries of Latin America, including Honduras, Chile, Puerto Rico, El Salvador, Mexico, Nicaragua, Cuba, Peru,...
Shortcuts to 100 Best Latin Recipes reflects the ever-growing popularity of Latin American cuisine and the realities of today s fast-paced lifestyle. ...
|
cena:
57,61 |
 |
La Cocina de Luisa
ISBN: 9781453545614 / Angielski / Miękka / 196 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
331,75 |
 |
Food Truck 411: The Essential Information to Run a Successful Food Truck
ISBN: 9780989284004 / Angielski / Miękka / 242 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Food Truck 411: The Essential Information To Run A Successful Food Truck, is a new book written by Brian Branigan, owner and operator of Tortillaville, a popular Mexican fare food truck, located in Hudson, NY. Tortillaville co-owner and partner, Allison Culbertson, created the recipes, and the book design. Food Truck 411: the First Comprehensive Food Truck Book Written by a Food Truck Cook. Food Truck 411is a week-in-the-life, a photo book, a cook book, and a food truck operators vantage point of life-inside the box. It is written with the intent to assist the budding food truck entrepreneur,...
Food Truck 411: The Essential Information To Run A Successful Food Truck, is a new book written by Brian Branigan, owner and operator of Tortillaville...
|
cena:
81,78 |
Czytaj nas na:
KrainaKsiazek.PL - Księgarnia Internetowa
