» książki » Cooking - Regional & Ethnic - Mexican
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La Cocina de Luisa
ISBN: 9781453545614 / Angielski / Miękka / 196 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
327,22 |
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Food Truck 411: The Essential Information to Run a Successful Food Truck
ISBN: 9780989284004 / Angielski / Miękka / 242 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Food Truck 411: The Essential Information To Run A Successful Food Truck, is a new book written by Brian Branigan, owner and operator of Tortillaville, a popular Mexican fare food truck, located in Hudson, NY. Tortillaville co-owner and partner, Allison Culbertson, created the recipes, and the book design. Food Truck 411: the First Comprehensive Food Truck Book Written by a Food Truck Cook. Food Truck 411is a week-in-the-life, a photo book, a cook book, and a food truck operators vantage point of life-inside the box. It is written with the intent to assist the budding food truck entrepreneur,...
Food Truck 411: The Essential Information To Run A Successful Food Truck, is a new book written by Brian Branigan, owner and operator of Tortillaville...
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cena:
80,67 |
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South Texas Mexican Cookbook
ISBN: 9781940130002 / Angielski / Miękka / 98 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
42,36 |
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El sazón de la cocina dominicana: Glosario fotógrafico de hierbas y sazones dominicanos
ISBN: 9781492833574 / Angielski / Miękka / 84 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. La cocina tradicional dominicana es una cocina de balances y contra-balances. Es una cocina que a pesar de ser artesanal y muchas veces rudimentaria, de una forma sorprendente alcanza lo que en la cocina de alto nivel se asemeja mas a la perfeccion: es comida armoniosa. Es una cocina que haciendo uso de las hierbas, condimentos, especias y sazones llega a un nivel de impresionante pureza culinaria. En "el sazon dominicano" encontramos una guia facil, con fotos de alta definicion y nombres cientificos que nos ayudan en el camino de aprender, definir y desentranar el sazon de una de las islas...
La cocina tradicional dominicana es una cocina de balances y contra-balances. Es una cocina que a pesar de ser artesanal y muchas veces rudimentaria, ...
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cena:
67,81 |
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False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook
ISBN: 9781590772768 / Angielski / Miękka / 408 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Maya the Indians who inhabited part of Mexico and Central America in pre-Hispanic times left the modern world a legacy of remarkable cooking that is still practiced in cliffside huts and middle-class haciendas. Copeland Marks has traveled widely throughout Guatemala and other countries that carry the Mayan heritage, in order to introduce us to the everyday pleasures of this little-known cuisine. For anyone who loves the taste of tamales, tortillas, and pungent sauces, this book will provide a rich adventure that begins with but goes far beyond those staples of the corn kitchen. The...
The Maya the Indians who inhabited part of Mexico and Central America in pre-Hispanic times left the modern world a legacy of remarkable cooking that ...
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cena:
91,99 |
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Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America
ISBN: 9781474234689 / Angielski / Twarda / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. New scientific discoveries, technologies and techniques often find their way into the space and equipment of domestic and professional kitchens. Using approaches based on anthropology, archaeology and history, Cooking Technology reveals the impact these and the associated broader socio-cultural, political and economic changes have on everyday culinary practices, explaining why people transform - or, indeed, refuse to change - their kitchens and food habits.
Focusing on Mexico and Latin America, the authors look at poor, rural households as well as the kitchens of the... New scientific discoveries, technologies and techniques often find their way into the space and equipment of domestic and professional kitchens. Using...
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cena:
631,52 |
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Jane Butel's Tex-Mex Cookbook: Classic Recipes of Texas, New Mexico, and Arizona
ISBN: 9781681624648 / Angielski / Miękka / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A new edition of a Jane Butel classic is fully revised and updated. Tex-Mex cooking is more popular than ever and Jane Butel, founder of the Pecos River Spice Company, makes it simple and easy with hundreds of recipes, for everything from the best guacamole to crab-filled enchiladas. A new edition of a Jane Butel classic is fully revised and updated. Tex-Mex cooking is more popular than ever and Jane Butel, founder ... |
cena:
83,43 |
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Jane Butel's Tex-Mex Cookbook: Classic Recipes of Texas, New Mexico, and Arizona
ISBN: 9781681624655 / Angielski / Twarda / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A new edition of a Jane Butel classic is fully revised and updated. Tex-Mex cooking is more popular than ever and Jane Butel, founder of the Pecos River Spice Company, makes it simple and easy with hundreds of recipes, for everything from the best guacamole to crab-filled enchiladas. A new edition of a Jane Butel classic is fully revised and updated. Tex-Mex cooking is more popular than ever and Jane Butel, founder ... |
cena:
132,85 |
![Mexican Ice Cream: Beloved Recipes and Stories [A Cookbook] Fany Gerson 9781607747772 Ten Speed Press](/9781607747772_mexican_ice_cream_beloved_recipes_and_stories_a_cookbook.jpg "Mexican Ice Cream: Beloved Recipes and Stories [A Cookbook]") |
Mexican Ice Cream: Beloved Recipes and Stories [A Cookbook]
ISBN: 9781607747772 / Angielski / Twarda / 180 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico's rich and revered ice cream traditions. This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases the incredibly diverse flavors of Mexican ice cream while exploring the cultural aspects of preparing and consuming ice cream in Mexico. Gerson uses unique ingredients to create exciting and fresh flavors like Red Prickly Pear Ice Cream,
Oaxacan-style Lime Sorbet, Avocado-Chocolate Ice Cream, and... A collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico's rich and revered ice cream traditions. This n...
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cena:
100,64 |
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Planet Taco: A Global History of Mexican Food
ISBN: 9780190655778 / Angielski / Miękka / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco to Mongolia. But how did this tasty hand-held food--and Mexican food more broadly--become so ubiquitous? In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world. Pilcher is...
As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco sh...
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cena:
94,98 |
![Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook] Maricel E. Presilla 9780399578922 Random House USA Inc](/9780399578922_peppers_of_the_americas_the_remarkable_capsicums_that_forever_changed_flavor_a_cookbook.jpg "Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]") |
Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]
ISBN: 9780399578922 / Angielski / Twarda / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A beautiful culinary and ethnobotanical survey of the punch-packing ingredient central to today's multi-cultural palate, with more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur. From piquillos and shishitos to padrons and poblanos, the popularity of culinary peppers (and pepper-based condiments, such as Sriracha and the Korean condiment gochujang) continue to grow as more consumers try new varieties and discover the known health benefits of Capsicum, the genus to which all peppers belong. This stunning visual... A beautiful culinary and ethnobotanical survey of the punch-packing ingredient central to today's multi-cultural palate, with more than 40 pan-L... |
cena:
161,03 |
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Taco Tuesday: More Than 100 Recipes for Appetizers, Meals, Sides and Sweets. Treat Every Day Like It's Tuesday!
ISBN: 9781680224863 / Angielski / Miękka / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
49,34 |
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A Taste of Latin America: Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia,Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela
ISBN: 9781623545215 / Angielski / Twarda / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
100,60 |
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The Healthy Way
ISBN: 9781504385206 / Angielski / Miękka / 278 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
266,03 |
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The Essential Mexican Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker
ISBN: 9780399582493 / Angielski / Twarda / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
75,98 |
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The New Southern Cookbook: Classic Family Recipes and Modern Twists on Old Favorites
ISBN: 9781641521734 / Angielski / Miękka / 218 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
75,98 |
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Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border
ISBN: 9780525573869 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
125,39 |
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Salsas and Tacos, New Edition: The Santa Fe School of Cooking
ISBN: 9781423651635 / Angielski / Twarda / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
64,58 |
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The Taco Truck: How Mexican Street Food Is Transforming the American City
ISBN: 9780252042454 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
442,06 |
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The Taco Truck: How Mexican Street Food Is Transforming the American City
ISBN: 9780252084232 / Angielski / Miękka / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
97,10 |
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