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Realizacja zamówienia:
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Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico
ISBN: 9780061373268 / Angielski / Twarda / 384 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is. After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us Authentic Mexican, this now classic, easy-to-use compendium of our southern neighbor's cooking. This all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to... Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavo... |
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cena:
157,11 zł |
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Mexican Family Cooking
ISBN: 9780449906835 / Angielski / Miękka / 400 str. Termin realizacji zamówienia: ok. 22 dni roboczych. A well-known Mexican cook, Aida Gabilondo offers a wonderful array of dishes -- zesty red snapper baked in a sause of tomato, pimento, and jalapeno peppers, a mouth-watering version of the classic Mole Poblano (chicken in a spicy sauce subtly flavored with chocolate), a fast and easy tamale pie, festive stuffed green chiles with walnut sauce, and many, many more.
Elegantly designed and beautifully illustrated, this marvelous cookbook is a complete cooking course and more. Throughout, Aida Gabilondo relates the origins of a dish, and the local lore and custom, so that we learn not just... A well-known Mexican cook, Aida Gabilondo offers a wonderful array of dishes -- zesty red snapper baked in a sause of tomato, pimento, and jalapeno pe...
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cena:
79,60 zł |
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Frida's Fiestas: Recipes and Reminiscences of Life with Frida Kahlo
ISBN: 9780517592359 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. In the tradition of the best-selling Monet's Table, Frida's Fiestas is a personal account in words and pictures of many important and happy events in the life of Mexican artist Frida Kahlo, and a scrapbook, assembled by her stepdaughter, of recipes for more than 100 dishes that Frida served to family and friends with her characteristic enthusiasm for all the pleasures of life. Full-color photographs.
In the tradition of the best-selling Monet's Table, Frida's Fiestas is a personal account in words and pictures of many important and ha...
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cena:
157,11 zł |
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Mexico One Plate at a Time
ISBN: 9780684841861 / Angielski / Twarda / 384 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Rick Bayless has been acclaimed widely as America's foremost proponent of Mexico's thrillingly diverse cuisine. In this companion book to his 26-part Public Television series, he takes us, with boyish enthusiasm, through Mexican markets, street stalls and home kitchens to bring us the great dishes of Mexico, one "plate" at a time. Rick Bayless has been acclaimed widely as America's foremost proponent of Mexico's thrillingly diverse cuisine. In this companion book to his 26-part Public Television series, he takes us, with boyish enthusiasm, through Mexican markets, street stalls and home...
Rick Bayless has been acclaimed widely as America's foremost proponent of Mexico's thrillingly diverse cuisine. In this companion book to his 26-part ...
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cena:
146,63 zł |
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Cocina de la Familia (Family Kitchen): Mas de 200 Recetas Autenticas de Cocinas Mexicanas
ISBN: 9780684852591 / Hiszpański / Miękka / 432 str. Termin realizacji zamówienia: ok. 22 dni roboczych. A collection of more than 200 treasured family recipes, Cocina de la Familia celebrates Mexican-American home cooking, culture, and family values. This enormously appealing book features such tasty recipes as Chipotle Crab Enchiladas and spicy Chicken and Garbanzo Soup, as well as a story about the origin of each dish and helpful suggestions for complete menus.
Evoking the warmth of the home kitchen, Cocina de la Familia reflects the treasured values of a culture with long and deep roots in this country. A collection of more than 200 treasured family recipes, Cocina de la Familia celebrates Mexican-American home cooking, culture, and family values. Thi...
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cena:
108,89 zł |
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Cocina de la Familia: More Than 200 Authentic Recipes from Mexican-American Home Kitchens
ISBN: 9780684855257 / Angielski / Miękka / 416 str. Termin realizacji zamówienia: ok. 22 dni roboczych. A collection of more than two hundred treasured family recipes and the stories behind them, Cocina de la Familia is a celebration of Mexican-American home cooking, culture, and family values.
For three years, Marilyn Tausend traveled across the United States and Mexico, talking to hundreds of Mexican and Mexican-American cooks. With the help of chef Miguel Ravago, Tausend tells the tale of these cooks, all of whom have adapted the family dishes and traditions they remember to accommodate a life considerably different from the lives of their parents and grandparents. In... A collection of more than two hundred treasured family recipes and the stories behind them, Cocina de la Familia is a celebration of Mexican...
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cena:
104,70 zł |
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Mexican
ISBN: 9780743253345 / Angielski / Twarda / 119 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the cuisine, from mole poblano, a long-simmered blend of chiles, seeds, and spices, to bright-flavored ceviche dressed with fresh citrus juice. A chapter on desserts also tempts, whether you crave chocolate cake with chile-infused whipped cream or coffee and KahlUa flan. Williams-Sonoma Collection Mexican offers more than 40 recipes, including well-loved classics and many other timeless dishes. For a casual dinner, fill warm corn...
Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the bes...
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cena:
71,01 zł |
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Tamales
ISBN: 9780764525674 / Angielski / Miękka / 192 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. "Mouthwatering . . . this book's a treat for eye and palate." --Metropolitan Home magazine
"Nobody makes a tamale quite like Sedler." --Ruth Reichl Popular features of southwestern and Mexican cooking, tamales--little packages of corn masa dough--are quickly becoming one of America's favorite wrapped foods thanks to the genius of these three chefs. Tamales are inexpensive, easy to prepare, and highly versatile. Best of all, they can be made with all types of fillings and in limitless styles. Try these tempting variations: * Roasted Potato, Garlic, and Sun-Dried Tomato... "Mouthwatering . . . this book's a treat for eye and palate." --Metropolitan Home magazine
"Nobody makes a tamale quite like Sedler." --Ruth Reich... |
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cena:
91,96 zł |
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Mexican Cookbook
ISBN: 9780826300355 / Angielski / Miękka / 126 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. First published in 1934 this popular cookbook contains recipes for the foods that are now served in trendy restaurants worldwide - enchiladas, chilli rellenos and carne adovada. But the heart of the book consists of the simple, rustic food served in New Mexican homes - green chilli sandwiches and sweet rice.
First published in 1934 this popular cookbook contains recipes for the foods that are now served in trendy restaurants worldwide - enchiladas, chilli ...
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cena:
62,63 zł |
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A Gringo's Guide to Authentic Mexican Cooking
ISBN: 9780873587877 / Angielski / Miękka / 144 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Popular TV host and author Mad Coyote Joe takes the foreign out of Mexican cuisine and replaces it with genuine, mouth-watering dishes. Featuring more than 100 of Joe's favorite recipes, this is the real enchilada.
Popular TV host and author Mad Coyote Joe takes the foreign out of Mexican cuisine and replaces it with genuine, mouth-watering dishes. Featuring more...
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cena:
71,01 zł |
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Chevys Fresh Mex Cookbook
ISBN: 9781580081917 / Angielski / Twarda / 128 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. When Chevys-everybody's favorite Mexican restaurant-first opened in the San Francisco Bay Area in 1986, they pledged that everything would be made fresh from scratch every single day. True to their word, Chevys and Rio Bravo (its cousin in the southwest and southeast) make their salsa hourly from blackened tomatoes and serve their tortillas piping hot less than three minutes after they are made. Now for the first time, Chevys' classic recipes are made available for the home. In this flashy, full-color Fresh Mex primer, you'll learn how to make fabulous fajitas, smoky salsas, tasty tacos, and...
When Chevys-everybody's favorite Mexican restaurant-first opened in the San Francisco Bay Area in 1986, they pledged that everything would be made fre...
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cena:
71,18 zł |
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Tamales 101: A Beginner's Guide to Making Traditional Tamales
ISBN: 9781580084284 / Angielski / Miękka / 190 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Alice Guadalupe Tapp, co-owner of Tamara's Tamales, reveals the art of tamale making and imparts her knowledge and passion for this comforting treat in Tamales 101.
Tamales 101 will show beginners how to make masa dough as well as fold and steam tamales to perfection. Then, once you've mastered the basics, you'll be whipping up batches of Chicken Tomatillo, Chorizo Potato, Vegetable Curry, and Greek tamales in no time. With recipes for nearly 100 traditional, vegetarian, vegan, and specialty tamales and sauces, and 60 food and spot photographs and 15... Alice Guadalupe Tapp, co-owner of Tamara's Tamales, reveals the art of tamale making and imparts her knowledge and passion for this comforting trea...
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cena:
83,75 zł |
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Voices in the Kitchen: Views of Food and the World from Working-Class Mexican and Mexican American Women
ISBN: 9781585445318 / Angielski / Miękka / 240 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. "Literally, chilaquiles are a breakfast I grew up eating: fried corn tortillas with tomato-chile sauce. Symbolically, they are the culinary metaphor for how working-class women speak with the seasoning of their food."-from the Introduction Through the ages and across cultures, women have carved out a domain in which their cooking allowed them to express themselves, strengthen family relationships, and create a world of shared meanings with other women. In Voices in the Kitchen, Meredith E. Abarca features the voices of her mother and several other family members and friends, seated at their...
"Literally, chilaquiles are a breakfast I grew up eating: fried corn tortillas with tomato-chile sauce. Symbolically, they are the culinary metaphor f...
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cena:
114,42 zł |
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El Norte: The Cuisine of Northern Mexico: The Cuisine of Northern Mexico
ISBN: 9781878610584 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. The cooking of northern Mexico got its spark from the ranching culture, in which food was prepared with indigenous ingredients and cooked over a wood fire. El Norte presents delicious and easy to prepare recipes and dishes from the northern region of Mexico.
The cooking of northern Mexico got its spark from the ranching culture, in which food was prepared with indigenous ingredients and cooked over a wo... |
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cena:
94,27 zł |
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Jim Peyton's New Cooking from Old Mexico
ISBN: 9781878610706 / Angielski / Twarda / 298 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In Jim Peyton's New Cooking from Old Mexico, his third cookbook, James Peyton explores the history of Mexican cooking. A former restaurateur and a scholar, Peyton has spent years traveling in Mexico and in libraries researching Mexican cuisine. New Cooking from Old Mexico introduces a contemporary and richly varied style of cooking. It includes a history of Mexican cooking, tracing its development over the last five hundred years from Mayan and Aztec to later Arab and Spanish influences. Most recipes represent the finest in contemporary Mexican cooking. Richly illustrated color food shots... In Jim Peyton's New Cooking from Old Mexico, his third cookbook, James Peyton explores the history of Mexican cooking. A former restaurateur and a ... |
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cena:
140,82 zł |
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Vegi-Mex Vegetarian Recipes
ISBN: 9781885590145 / Angielski / Spiralna / 100 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. A wide-ranging selection of easy-to-prepare, flavorful Mexican recipes that contain no meat, poultry or fish. Includes no-fat and low-fat variations as well.
A wide-ranging selection of easy-to-prepare, flavorful Mexican recipes that contain no meat, poultry or fish. Includes no-fat and low-fat variations a...
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cena:
45,87 zł |
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A Vegan Taste of Mexico
ISBN: 9781897766712 / Angielski / Miękka / 127 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Authentic sauces, delectable side dishes, zesty salsas, and many more selections that remain true to the culinary traditions of Mexico fill this vegan cookbook. One hundred and thirty recipes provide detailed instructions for preparing a wide range of dips, soups, and salads as well as main courses, desserts, and cakes that do not use animal ingedients.
Authentic sauces, delectable side dishes, zesty salsas, and many more selections that remain true to the culinary traditions of Mexico fill this vegan...
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cena:
33,96 zł |
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The Great Chiles Rellenos Book
ISBN: 9781580088541 / Angielski / Miękka / 144 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. James Beard award-winning chef Janos Wilder offers more than 30 recipes for delicious chiles rellenos, ranging in complexity to suit beginning and expert home cooks alike. Wilder introduces regional Mexican rellenos, then provides contemporary interpretations, including jalape? o poppers, roasted poblanos, sauces, and more. From choosing the right chiles to preparing them for stuffing, THE GREAT CHILES RELLENOS BOOK provides plenty of inspiration for anyone craving a taste of the Southwest. The only complete chile relleno cookbook, including 30 traditional Mexican recipes and modern...
James Beard award-winning chef Janos Wilder offers more than 30 recipes for delicious chiles rellenos, ranging in complexity to suit beginning and exp...
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cena:
71,18 zł |
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One Hundred and One Mexican Dishes
ISBN: 9781429010818 / Angielski / Miękka / 96 str. Termin realizacji zamówienia: ok. 22 dni roboczych. May Southworth's 1906 volume provides home cooks with one hundred and one Mexican recipes to try in their own kitchens.
May Southworth's 1906 volume provides home cooks with one hundred and one Mexican recipes to try in their own kitchens.
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cena:
41,69 zł |
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California Mexican-Spanish Cookbook
ISBN: 9781429012560 / Angielski / Miękka / 96 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Bertha Haffner-Ginger's 1914 cookbook is a delightful collection of Mexican recipes. As she notes in her introduction, "the majority of Spanish people in California are as devoted to peppery dishes as the Mexicans themselves, and as the Mexicans speak Spanish, the foods are commonly called Spanish dishes."
Bertha Haffner-Ginger's 1914 cookbook is a delightful collection of Mexican recipes. As she notes in her introduction, "the majority of Spanish people...
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cena:
41,69 zł |
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