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Kategorie szczegółowe BISAC

Kategoria BISAC: Cooking >> Specific Ingredients - Meat

ilość książek w kategorii: 1859

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 Ground Beef Recipes: The cookbook for easy, family-friendly, flavor-packed meals you can make any day of the week. Charles, Jan 9781533116680 Createspace Independent Publishing Platform
Ground Beef Recipes: The cookbook for easy, family-friendly, flavor-packed meals you can make any day of the week.

ISBN: 9781533116680 / Angielski / Miękka / 242 str.

ISBN: 9781533116680/Angielski/Miękka/242 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Jan Charles
This ground beef recipes cookbook contains over 100 delicious, inexpensive, EASY to make recipes that are written with the home cook in mind. Whether looking for a family friendly weeknight meal, or something a bit more celebratory, Ground Beef Recipes will fill the bill. In this easy-to-follow book, I'll show you how to maximize flavor, save time and deliver incredible results. Whether a beginner or seasoned pro, you'll learn how to make incredible ground beef recipes from around the world. This Ground Beef Recipes cookbook also contains a bonus section with over 20 recipes for seasonings...
This ground beef recipes cookbook contains over 100 delicious, inexpensive, EASY to make recipes that are written with the home cook in mind. Whether ...
cena: 41,32 zł

 Baked Pork Chops: Easy and Delicious Recipes Ann Sullivan 9781540327659 Createspace Independent Publishing Platform
Baked Pork Chops: Easy and Delicious Recipes

ISBN: 9781540327659 / Angielski / Miękka / 144 str.

ISBN: 9781540327659/Angielski/Miękka/144 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Ann Sullivan

"Dear Ann, I recently purchased 101 Orange Chicken Recipes. I have tried several of those recipes and my family absolutely loves them. I cannot wait to see what you will come up with next. Fall is just around the corner, what do you have in store for the holiday season?"

I absolutely adore this time of year. Fall is so full of color in our quiet little corner of the world. I recently put out an "Apples" recipe book and this one on baked pork chops is also one of my favorites. As a matter of fact, apples and pork chops complement each other nicely in several dishes laid...

"Dear Ann, I recently purchased 101 Orange Chicken Recipes. I have tried several of those recipes and my family absolutely loves them. I cann...

cena: 40,31 zł

 Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, etc. How To Make Sausage Chambers, Sam 9781540509277 Createspace Independent Publishing Platform
Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, etc. How To Make Sausage

ISBN: 9781540509277 / Angielski / Miękka / 94 str.

ISBN: 9781540509277/Angielski/Miękka/94 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
B. Heller; Sam Chambers
This special re-print edition of B. Heller & Co.'s book "Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, etc. How To Make Sausage" has not been available to those interested in curing meat products, sausage making and farm butchering since it first appeared on the scene back in 1904. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Secrets of Meat Curing and Sausage Making will shed considerable light on age old techniques of meat preservation, including smoking and sausage making. Note: This...
This special re-print edition of B. Heller & Co.'s book "Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, e...
cena: 40,31 zł

 Burger Cookbook: Top 50 Burger Recipes (Using Meat, Chicken, Fish, Cheese, Veggies And Much More) Johansson, Katya 9781536884142 Createspace Independent Publishing Platform
Burger Cookbook: Top 50 Burger Recipes (Using Meat, Chicken, Fish, Cheese, Veggies And Much More)

ISBN: 9781536884142 / Angielski / Miękka / 72 str.

ISBN: 9781536884142/Angielski/Miękka/72 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Katya Johansson
cena: 32,25 zł

 32 Beef Recipes - Simple Methods of Making Delicious Beefy Dishes (beef recipes, Carter, Wanda 9781542987363 Createspace Independent Publishing Platform
32 Beef Recipes - Simple Methods of Making Delicious Beefy Dishes (beef recipes,

ISBN: 9781542987363 / Angielski / Miękka / 50 str.

ISBN: 9781542987363/Angielski/Miękka/50 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Wanda Carter
cena: 56,45 zł

 Flannel John's Man Candy Cookbook: Bacon, Bacon and Still More Bacon Tim Murphy 9781547036851 Createspace Independent Publishing Platform
Flannel John's Man Candy Cookbook: Bacon, Bacon and Still More Bacon

ISBN: 9781547036851 / Angielski / Miękka / 76 str.

ISBN: 9781547036851/Angielski/Miękka/76 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Tim Murphy
cena: 52,26 zł

 Meat Recipes #2: 50 Meat Lovers Recipes Hc Howell 9781548432713 Createspace Independent Publishing Platform
Meat Recipes #2: 50 Meat Lovers Recipes

ISBN: 9781548432713 / Angielski / Miękka / 122 str.

ISBN: 9781548432713/Angielski/Miękka/122 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Hc Howell
cena: 28,20 zł

 A Charcuterie Diary Peter J. Booth 9780995406797 Peter Booth
A Charcuterie Diary

ISBN: 9780995406797 / Angielski / Twarda / 372 str.

ISBN: 9780995406797/Angielski/Twarda/372 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Peter J. Booth

Do not be afraid of charcuterie.

It is a technique for meat preservation, the origins of which are lost in time. If people wearing leather sandals without electricity can do it, then so can you. I am a lawyer, not a chef and I can do it.

The book is a record of my experience and drawn from a diary in which I kept recipes, observations and the results over the past four years. Hence, the title to the book. It was written primarily because the books that were available to me I did not find helpful.

Charcuterie is thousands of years old. I hope that you will become a torch...

Do not be afraid of charcuterie.

It is a technique for meat preservation, the origins of which are lost in time. If people wearing leather sa...

cena: 296,39 zł

 Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut Lynne Curry 9781635615043 Echo Point Books & Media
Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut

ISBN: 9781635615043 / Angielski / Twarda / 306 str.

ISBN: 9781635615043/Angielski/Twarda/306 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Lynne Curry
cena: 245,12 zł

 Meatloaf Cookbook: Interesting Delicious Meatloaf combinations Kelley, Thomas 9781974005468 Createspace Independent Publishing Platform
Meatloaf Cookbook: Interesting Delicious Meatloaf combinations

ISBN: 9781974005468 / Angielski / Miękka / 78 str.

ISBN: 9781974005468/Angielski/Miękka/78 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Thomas Kelley
There are so many things you can do with grounded meat and a delicious meatloaf is one of the more popular options. What is a meatloaf you might ask? A meatloaf is a meal made from ground meat along with a mixture of other ingredients including, but not limited to, vegetables, herbs and seasonings baked or smoked into the shape of a loaf. The actual protein in a meatloaf can be just about anything you desire as with the vegetable mix. Wondering how you will know what goes together? Well, we have got you covered as in this Meatloaf Cookbook we will explore 30 amazingly delicious meatloaf...
There are so many things you can do with grounded meat and a delicious meatloaf is one of the more popular options. What is a meatloaf you might ask? ...
cena: 41,32 zł

 Sausage Recipes: Sausage Making Tips with 40 Delicious Homemade Sause Recipes, Pork, Turkey, Chicken, Sausages from Around the World. M Daniel Isaccs 9781974295814 Createspace Independent Publishing Platform
Sausage Recipes: Sausage Making Tips with 40 Delicious Homemade Sause Recipes, Pork, Turkey, Chicken, Sausages from Around the World. M

ISBN: 9781974295814 / Angielski / Miękka / 64 str.

ISBN: 9781974295814/Angielski/Miękka/64 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Daniel Isaccs
cena: 120,97 zł

 Ketogenic Diet Dump Meals: Easy Ketogenic Diet Recipes For Weight Loss: Keto Dump meals for beginners: Keto Recipes For Busy People: Keto Dump Di Slim, Ian 9781975854911 Createspace Independent Publishing Platform
Ketogenic Diet Dump Meals: Easy Ketogenic Diet Recipes For Weight Loss: Keto Dump meals for beginners: Keto Recipes For Busy People: Keto Dump Di

ISBN: 9781975854911 / Angielski / Miękka / 40 str.

ISBN: 9781975854911/Angielski/Miękka/40 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Ian Slim
cena: 28,20 zł

 Hardcore Carnivore: Cook Meat Like You Mean It  9781572842519 Agate Surrey
Hardcore Carnivore: Cook Meat Like You Mean It

ISBN: 9781572842519 / Angielski / Twarda / 224 str.

ISBN: 9781572842519/Angielski/Twarda/224 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
cena: 134,32 zł

 A.D. Livingston's Big Book of Meat: Home Smoking, Salt Curing, Jerky, and Sausage A. D. Livingston 9781493026029 Lyons Press
A.D. Livingston's Big Book of Meat: Home Smoking, Salt Curing, Jerky, and Sausage

ISBN: 9781493026029 / Angielski / Miękka / 400 str.

ISBN: 9781493026029/Angielski/Miękka/400 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
A. D. Livingston
cena: 97,50 zł

 Bacon 24/7: Recipes for Curing, Smoking, and Eating Theresa Gilliam E. Jane Armstrong 9781682682470 Countryman Press
Bacon 24/7: Recipes for Curing, Smoking, and Eating

ISBN: 9781682682470 / Angielski / Twarda / 192 str.

ISBN: 9781682682470/Angielski/Twarda/192 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Theresa Gilliam; E. Jane Armstrong
cena: 68,24 zł

 Flavours of Wales: The Welsh Lamb Cookbook Gilli Davies 9781912050277 Graffeg Limited
Flavours of Wales: The Welsh Lamb Cookbook

ISBN: 9781912050277 / Angielski / Twarda / 48 str.

ISBN: 9781912050277/Angielski/Twarda/48 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Gilli Davies
cena: 35,27 zł

 The Manufacture of Sausages: The First and Only Book on Sausage Making Printed In English Chambers, Sam 9781977553164 Createspace Independent Publishing Platform
The Manufacture of Sausages: The First and Only Book on Sausage Making Printed In English

ISBN: 9781977553164 / Angielski / Miękka / 140 str.

ISBN: 9781977553164/Angielski/Miękka/140 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Jas C. Duff; Sam Chambers
cena: 52,42 zł

 The Butchers' and Sausage Makers' Red Book: How To Cure Meat and Make Sausages Chambers, Sam 9781977555489 Createspace Independent Publishing Platform
The Butchers' and Sausage Makers' Red Book: How To Cure Meat and Make Sausages

ISBN: 9781977555489 / Angielski / Miękka / 138 str.

ISBN: 9781977555489/Angielski/Miękka/138 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
George F. Sayer; Sam Chambers
cena: 52,42 zł

 Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut Lynne Curry 9781635617016 Echo Point Books & Media
Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut

ISBN: 9781635617016 / Angielski / Miękka / 306 str.

ISBN: 9781635617016/Angielski/Miękka/306 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Lynne Curry
cena: 210,69 zł

 Sausage of the Future  9783037785485 Lars Muller Publishers
Sausage of the Future

ISBN: 9783037785485 / Angielski / Miękka / 156 str.

ISBN: 9783037785485/Angielski/Miękka/156 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Carolien Niebling
The Sausage is one of mankind's first-ever designed food items, designed to make the most efficient use of animal protein in times of scarcity, dating back to 3300BCE. England alone has over 470 types of breakfast sausage. According to the Food & Agriculture Organization, over-consumption of animal products means meat will become scarce. To answer this a chef of molecular gastronomy, a master butcher and a designer have looked at new ingredients (insects, nuts and legumes) to create the "future sausage".
The Sausage is one of mankind's first-ever designed food items, designed to make the most efficient use of animal protein in times of scarcity, dating...
cena: 128,36 zł

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