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Make Your Own Bacon and Ham and Other Salted, Smoked and Cured Meats
ISBN: 9781845285920 / Angielski / Miękka / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines.
There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on...
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cena:
97,06 zł |
![Carolyn's How to Cook Lamb [1st edition] Belt, James Lorin 9781453875872 Createspace](/9781453875872_carolyns_how_to_cook_lamb_1st_edition.jpg "Carolyn's How to Cook Lamb [1st edition]") |
Carolyn's How to Cook Lamb [1st edition]
ISBN: 9781453875872 / Angielski / Miękka / 50 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A unique collection of lamb recipes and how to articles for cooks, even the beginner.
A unique collection of lamb recipes and how to articles for cooks, even the beginner.
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cena:
51,93 zł |
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Steak: One Man's Search for the World's Tastiest Piece of Beef
ISBN: 9780143119388 / Angielski / Miękka / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. STEAK. Nothing that humans have ever put into their mouths in the name of nourishment has been the subject of such devotion, such flights of gastronomic ecstasy, or such grave connoisseurship as this most adored of meats. Now Mark Schatzker, an award-winning food and travel writer, takes readers on an odyssey to four continents, across thousands of miles, and through hundreds of cuts of steak, prepared in dozens of ways, all in a quest for the perfect piece. Steak is an impassioned, funny, and enlightening look at the fate of this beloved food.
STEAK. Nothing that humans have ever put into their mouths in the name of nourishment has been the subject of such devotion, such flights of gastronom...
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cena:
92,23 zł |
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Pure Steak
ISBN: 9780764339271 / Angielski / Twarda / 136 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. When three outstanding steak lovers get together to prepare their favorite steaks, it is not just the well-known classics that end up on the plate. Star cook Stefan Marquard, meat expert Stephan Otto, and German grillmaster Steffen Eichhorn present 39 extraordinary steak recipes. From exciting twists like "Ribeye Stirred and Not Shaken" and "Sirloin Meets Scallop" to traditional offerings like "Garlic Steak" and "Filet Mignon," this soulful cookbook is ideal for all meat lovers. In addition to these mouthwatering recipes, Stephan Otto reveals everything you need to know about buying...
When three outstanding steak lovers get together to prepare their favorite steaks, it is not just the well-known classics that end up on the plate. St...
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cena:
143,42 zł |
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Ground Beef Recipes: 50 Hot And Juicy Ground Beef Recipes
ISBN: 9781475252866 / Angielski / Miękka / 118 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. About this Ground Beef Recipes: This is the paperback version of the popular recipe book, "Ground Beef Recipes." This book is full of delicious Ground Beef Recipes for the family and will please even the most finicky eaters. Inside you'll find 50 hand picked Ground Beef Recipes that are made to please everyone. Also included are 50 Delicious Ground Beef Recipes PLUS Cooking Tips for Ground Beef Dishes that will help you make perfect Beef Dishes everytime. You'll also get information on our famous CopyCat Restaurant Recipes. Save time and money. Get your copy today and begin enjoying Beef...
About this Ground Beef Recipes: This is the paperback version of the popular recipe book, "Ground Beef Recipes." This book is full of delicious Ground...
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cena:
60,49 zł |
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The Complete Venison Cookbook - From Field to Table
ISBN: 9780985672119 / Angielski / Miękka / 204 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
60,32 zł |
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MEAT: Everything You Need to Know
ISBN: 9781476725994 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Pat LaFrieda, the third generation butcher and owner of America's premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork, lamb, veal, and poultry. For true meat lovers, a beautifully prepared cut of beef, pork, lamb, veal, or poultry is not just the center of the meal, it is the reason for eating. No one understands meat's seductive hold on our palates better than America's premier butcher, Pat LaFrieda. In Meat: Everything You Need to Know, he passionately explains the best and most flavorful...
Pat LaFrieda, the third generation butcher and owner of America's premier meatpacking business, presents the ultimate book of everything meat, with mo...
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cena:
126,09 zł |
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The River Cottage Meat Book: The ultimate guide for any meat lover
ISBN: 9780340826355 / Angielski / Twarda / 544 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This title aims to help you find good meat, understand it better, cook it with more confidence, and eat it with much pleasure. It first covers the basics - everything you'll need to know about choosing the best raw materials, understanding the different cuts and the cooking techniques associated with each of them. food cultures, placing particular emphasis on the best-loved British dishes - shepherds pie, steak and kidney pie, roast pork with crackling, glazed baked ham, Irish stew, roast grouse with all the trimmings, toad in the hole and oxtail stew; plus definitive, authentic versions of...
This title aims to help you find good meat, understand it better, cook it with more confidence, and eat it with much pleasure. It first covers the bas...
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cena:
201,76 zł |
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50 Great Ways With Mince
ISBN: 9780754825722 / Angielski / Twarda / 96 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Helps you make the most of ground meat in 50 recipes and 300 photographs. This title demonstrates all the techniques that you will need, from stir-frying and blanching to mincing with a food processor or machine. It includes recipes for spicy Samosas and Koftas, tasty Nachos and exotic Dim Sum and Spring Rolls.
Helps you make the most of ground meat in 50 recipes and 300 photographs. This title demonstrates all the techniques that you will need, from stir-fry...
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cena:
40,31 zł |
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Whole Beast Butchery
ISBN: 9781452100593 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. DIY fever + quality meat mania = old-school butchery revival Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special...
DIY fever + quality meat mania = old-school butchery revival Artisan cooks who are familiar with their farmers market are now buying small farm raise...
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cena:
153,72 zł |
![In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook] Boetticher, Taylor 9781607743439 0](/9781607743439_in_the_charcuterie_the_fatted_calfs_guide_to_making_sausage_salumi_pates_roasts_confits_and_other_meaty_goods_a_cookbook.jpg "In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]") |
In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]
ISBN: 9781607743439 / Angielski / Twarda / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts.
The tradition of preserving meats is one of the oldest of all the food arts. Nevertheless, the craft charcuterie movement has captured the modern imagination, with scores of charcuteries opening across the country in recent years, and none is so well-loved and highly regarded as the San Francisco Bay Area s Fatted... A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, sk...
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cena:
153,72 zł |
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World Encyclopedia of Meat, Game and Poultry
ISBN: 9781780191096 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Meat, game and poultry have always played a major part in cuisines throughout the world. New breeding and butchery practices have resulted in leaner, healthier and more affordable cuts, and few foods are as versatile. Find out how to make Boeuf Bourguignonne and Roast Rib of Beef and dozens of other classic recipes from around the world, including Tandoori Chicken and Thai Beef Salad.
Meat, game and poultry have always played a major part in cuisines throughout the world. New breeding and butchery practices have resulted in leaner, ...
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cena:
45,36 zł |
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Hawksmoor at Home: Meat - Seafood - Sides - Breakfasts - Puddings - Cocktails
ISBN: 9781848093355 / Angielski / Twarda / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Seventyrecipes and plenty of advice make up this lavish celebration ofthe most talked about restaurant in Britain the Hawksmoor restaurants, focusing on all things beef Providing uniqueinsight into the enthusiasm and passion that go into creating great food and drink, thispractical cookbook describes how to buy and cook great steak and seafood and much more, including how to makethe "best burger in Britain" and the "best roast beef in Britain;" how to mix terrific cocktails; and how tochoose wine to accompanya meal. Whenthe proprietors of Hawksmoorstarted outthey had a simple... Seventyrecipes and plenty of advice make up this lavish celebration ofthe most talked about restaurant in Britain the Hawksmoor restaurants, foc... |
cena:
179,34 zł |
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Pig: Cooking with a Passion for Pork
ISBN: 9781848990364 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In 'Pig' Johnnie Mountain celebrates the pig in all its glory, with over 100 recipes. You'll learn all the ways to cook pork brilliantly, including grilling, stir-frying and slow-cooking as well as how to smoke pork and make your own sausages and bacon.
In 'Pig' Johnnie Mountain celebrates the pig in all its glory, with over 100 recipes. You'll learn all the ways to cook pork brilliantly, including gr...
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cena:
128,10 zł |
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Beef Recipes: The Best Beef Recipes from Around the Globe
ISBN: 9781532868788 / Angielski / Miękka / 162 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Fret no more You don't need to go to a high end or fancy restaurant and pay a big amount just to enjoy good food. This book is a compilation of wonderful beef recipes from around the globe that are guaranteed to impress your family and friends. It covers appetizers, soups, mains, and sandwiches. They are specially chosen to let your taste buds explore the different cuisines. With this book, you will be a superstar in the kitchen in no time because you will be able to whip up fabulous meals that is sure to leave a lasting impression on all those you serve. Not only will everyone be impressed...
Fret no more You don't need to go to a high end or fancy restaurant and pay a big amount just to enjoy good food. This book is a compilation of wonde...
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cena:
38,78 zł |
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300 Chicken Recipes
ISBN: 9781496123787 / Angielski / Miękka / 148 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Chicken is one of America's favorite foods and many different dishes can be created with Chicken With this collection of Chicken Recipes your sure to find something everyone in your family will like You'll find recipes in here for Casseroles, Enchiladas, Appetizers, Pot Pies, and more I've put together a small sample of just some of the recipes you'll find in this ebook.
Chicken is one of America's favorite foods and many different dishes can be created with Chicken With this collection of Chicken Recipes your sure to...
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cena:
32,28 zł |
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Gluten-Free Originals - Meat Recipes Cookbook: (Practical and Delicious Gluten-Free, Grain Free, Dairy Free Recipes)
ISBN: 9781497372139 / Angielski / Miękka / 54 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. 25 Gluten-Free Recipes for a true Gluten-Free lifestyle Thanks for checking out the Gluten-Free Originals cookbook series Eating is one of life's most exhilarating pleasures - especially when we're talking about pastas, bread and yummy pastries. Uh oh What's this? No more wheat because you're now allergic? Or perhaps a new inspiration in a lifestyle change came from left field? What now? Don't worry, in this guide you will find a repertoire of healthy, nourishing, satisfying Gluten-Free recipes that will satisfying your deprived urge for tasty food. Nothing is more rewarding than feeding...
25 Gluten-Free Recipes for a true Gluten-Free lifestyle Thanks for checking out the Gluten-Free Originals cookbook series Eating is one of life's mo...
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cena:
52,42 zł |
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Meat: A Natural Symbol
ISBN: 9781138834071 / Angielski / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book is a broad-ranging and provocative study of the human passion for meat. It will intrigue anyone who has ever wondered why meat is important to us; why we eat some animals but not others; why vegetarianism is increasing; why we aren't cannibals; and how meat is associated with environmental destruction.
This book is a broad-ranging and provocative study of the human passion for meat. It will intrigue anyone who has ever wondered why meat is important ...
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cena:
705,83 zł |
![The River Cottage Curing and Smoking Handbook: [A Cookbook] Lamb, Steven 9781607747871 Ten Speed Press](/9781607747871_the_river_cottage_curing_and_smoking_handbook_a_cookbook.jpg "The River Cottage Curing and Smoking Handbook: [A Cookbook]") |
The River Cottage Curing and Smoking Handbook: [A Cookbook]
ISBN: 9781607747871 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A thoroughly practical guide to curing and smoking meat, fish, cheese, and vegetables at home.
River Cottage, a long-standing pioneer for high-quality sustainable food, is all about knowing the whole story behind what's put on the table. In true River Cottage form, this accessible, compact guide is bursting with essential information for sourcing, butchering, smoking, and curing the whole hog, cow, chicken, fish, and vegetable. Steven Lamb, a respected charcuterie authority, breaks down the traditional methods of curing and smoking to their most simple procedures, with abundant visual... A thoroughly practical guide to curing and smoking meat, fish, cheese, and vegetables at home.
River Cottage, a long-standing pioneer for high-qua... |
cena:
84,55 zł |
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Easy Bacon Recipes: Delicious and Classic Bacon Recipes
ISBN: 9781500521370 / Angielski / Miękka / 64 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
69,77 zł |
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