Mama Nazima's Jewish-Iraqi Cuisine: Jewish Iraqi Recipes
ISBN: 9780781814263 / Angielski / Miękka / 194 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
|
cena:
85,68 zł |
Zabar's: A Family Story, with Recipes
ISBN: 9780805243390 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
|
cena:
120,25 zł |
Cooking alla Giudia: A Celebration of the Jewish Food of Italy
ISBN: 9781579659806 / Angielski / Twarda / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
|
cena:
171,78 zł |
Koshersoul: The Faith and Food Journey of an African American Jew
ISBN: 9780062891754 / Angielski / Twarda / 384 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
|
cena:
124,50 zł |
Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach
ISBN: 9781682686980 / Angielski / Twarda / 216 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
|
cena:
127,96 zł |
Jewish Holiday Cooking: An International Collection of More Than 250 Delicious Recipes for Jewish Celebration
ISBN: 9781646432936 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
|
cena:
128,63 zł |
Don't Worry, Just Cook: Delicious, Timeless Recipes for Comfort and Connection
ISBN: 9780525611585 / Angielski / Twarda / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
|
cena:
128,84 zł |
ПЪЛНАТА ГОТВАРСКА КНИГА ЗА ЙЕРУС
ISBN: 9781835002797 / Bułgarski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
|
cena:
201,80 zł |
El Libro de Cocina Completo de Jerusalen
ISBN: 9781835006498 / Hiszpański Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
|
cena:
212,53 zł |
Food, Hope & Resilience: Authentic Recipes and Remarkable Stories from Holocaust Survivors
ISBN: 9781467155397 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
|
cena:
128,79 zł |
My Life in Recipes: Food, Family, and Memories
ISBN: 9780525658986 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
|
cena:
193,25 zł |
In Memory's Kitchen: A Legacy from the Women of Terezin
ISBN: 9780742546462 / Angielski / Miękka / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The sheets of paper are as brittle as fallen leaves; the faltering handwriting changes from page to page; the words, a faded brown, are almost indecipherable. The pages are filled with recipes. Each is a memory, a fantasy, a hope for the future. Written by undernourished and starving women in the Czechoslovakian ghetto/concentration camp of Terezin (also known as Theresienstadt), the recipes give instructions for making beloved dishes in the rich, robust Czech tradition. Sometimes steps or ingredients are missing, the gaps a painful illustration of the condition and situation in which the...
The sheets of paper are as brittle as fallen leaves; the faltering handwriting changes from page to page; the words, a faded brown, are almost indecip...
|
|
cena:
101,29 zł |
In Memory's Kitchen: A Legacy from the Women of Terezin
ISBN: 9781568219028 / Angielski / Twarda / 110 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This title contains recipes; each is a memory, a fantasy, a hope for the future.
This title contains recipes; each is a memory, a fantasy, a hope for the future.
|
|
cena:
193,25 zł |
Jewish American Food Culture
ISBN: 9780313343193 / Angielski / Twarda / 168 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Many Jewish foods are beloved in American culture. Everyone eats bagels, and the delicatessen is ubiquitous from Midtown Manhattan to Los Angeles. Jewish American Food Culture offers readers an in-depth look at the well-known and unfamiliar Jewish dishes and the practices and culture of a diverse group. This is the source to find out what parve on packaging means, the symbolism of particular foods that are essential to holiday celebrations, what keeping kosher entails, how meals and food rituals are approached differently depending on how religious one is and the land of one's ancestors,... Many Jewish foods are beloved in American culture. Everyone eats bagels, and the delicatessen is ubiquitous from Midtown Manhattan to Los Angeles. ... |
|
cena:
373,05 zł |
From the Jewish Heartland: Two Centuries of Midwest Foodways
ISBN: 9780252036200 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "From the Jewish Heartland: Two Centuries of Midwest Foodways" reveals the distinctive flavor of Jewish foods in the Midwest and tracks regional culinary changes through time. Exploring Jewish culinary innovation in America's heartland from the 1800s to today, Ellen F. Steinberg and Jack H. Prost examine recipes from numerous midwestern sources, both kosher and nonkosher, including Jewish homemakers' handwritten manuscripts and notebooks, published journals and newspaper columns, and interviews with Jewish cooks, bakers, and delicatessen owners.With the influx of hundreds of thousands of... "From the Jewish Heartland: Two Centuries of Midwest Foodways" reveals the distinctive flavor of Jewish foods in the Midwest and tracks regional cu... |
|
cena:
141,83 zł |
My Mother's Spice Cupboard
ISBN: 9781921665554 / Angielski / Miękka / 246 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. My Mother's Spice Cupboard is the true story of the author's Sephardi Jewish family's migration from Baghdad to Bombay (now Mumbai) to Sydney. Unlike most other Australian Jews, her parents were born and grew up in Bombay, and her grandparents were from Iraq, Bur-ma and India. Her father's family immigrated to Sydney; her mother's to Los Angeles; both in the 1960s. They married in Sydney and raised their family there, alongside the father's many brothers and sisters and members of their former Bombay community. De-spite being Jewish, the author's upbringing was greatly influenced by the food,...
My Mother's Spice Cupboard is the true story of the author's Sephardi Jewish family's migration from Baghdad to Bombay (now Mumbai) to Sydney. Unlike ...
|
|
cena:
96,15 zł |
Cooking with Christ: Cookbook - Recipes for Nutritious Meals, Biblical Feasts & Delicious Foods (Second Edition)
ISBN: 9780989044127 / Angielski / Miękka / 374 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. (SPECIAL EDITION - PaperBack) The 'COOKING with CHRIST COOKBOOK' - is an actual recipe book based on Biblical meals along with The Feasts and Festivals of The LORD listed in the Holy Scriptures. It features OVER 150 Recipes for menu items including: Nutritious Meals, Biblical Bill of Fare, Mediterranean Cuisine, American a La Carte, and Good Ole' Country Cooking. The book also details healthy living practices and reflects on the value of eating nutritious and whole foods. There are also tips on food preparation, "kosher" diets, fasting practices and detoxification; everything from appetizers...
(SPECIAL EDITION - PaperBack) The 'COOKING with CHRIST COOKBOOK' - is an actual recipe book based on Biblical meals along with The Feasts and Festival...
|
|
cena:
128,63 zł |
Falafel Nation: Cuisine and the Making of National Identity in Israel
ISBN: 9780803290174 / Angielski / Twarda / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. When people discuss food in Israel, their debates ask politically charged questions: Who has the right to falafel? Whose hummus is better? But Yael Raviv s Falafel Nation moves beyond the simply territorial to divulge the role food plays in the Jewish nation. She ponders the power struggles, moral dilemmas, and religious and ideological affiliations of the different ethnic groups that make up the Jewish State and how they relate to the gastronomy of the region. How do we interpret the recent upsurge in the Israeli culinary scene the transition from ideological asceticism to the... When people discuss food in Israel, their debates ask politically charged questions: Who has the right to falafel? Whose hummus is better? But Yael... |
|
cena:
273,63 zł |
The Rye Baker: Classic Breads from Europe and America
ISBN: 9780393245219 / Angielski / Twarda / 416 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. True rye bread--the kind that stands at the center of northern and eastern European food culture--is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle, the earthy ryes of Alpine Austria and upper Italy, the crackly knackebrods of Scandinavia, and the diverse breads of Germany, the Baltic countries, Poland, and Russia. Readers... True rye bread--the kind that stands at the center of northern and eastern European food culture--is something very special. With over 70 classic r... |
|
cena:
149,30 zł |
The Sunday Ladle Hungary to Cuba to America: A Love Story With Recipes
ISBN: 9781604521139 / Angielski / Miękka / 102 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
|
cena:
68,50 zł |