» książki » Cooking - Regional & Ethnic - Italian
 |
Le Guide Ultime de la Pizza Maison
ISBN: 9781836876410 / Francuski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
227,69 |
| |
Paste Italiane Magia Gustului Autentic din Inima Italiei
ISBN: 9781836877769 / Rumuński Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
174,64 |
 |
Eat! An Italian Cookbook by Sooshi Mango: Mamma Knows Best
ISBN: 9781761500787 / Angielski / Miękka / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
98,13 |
| |
The Compleat Cook
ISBN: 9781023025119 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
70,15 |
| |
|
cena:
109,74 |
| |
|
cena:
162,52 |
 |
Mastering Italian Breads: Recipes and Techniques from Italy's Most Celebrated Breadmaker
ISBN: 9781577156628 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
112,00 |
 |
Cracco in Galleria
ISBN: 9781837290154 / Angielski / Twarda Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
228,86 |
 |
Buona Pasta: Fresh Pasta Made Easy With or Without a Machine
ISBN: 9798890033512 / Angielski / Miękka / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
105,99 |
 |
A Taste of Rome: Places of longing, original recipes and insider tips
ISBN: 9783766728647 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Rome is not only a city steeped in history, but also a true paradise for food lovers.A Taste of Rome unveils the culinary soul of the Eternal City during the Holy Year - from hidden trattorias tucked away in narrow alleyways to legendary cafés that have been cherished for generations. Alongside authentic recipes such as Cacio e Pepe, Carciofi alla Romana, and Saltimbocca, this book shares captivating anecdotes about Roman food culture and its deep-rooted traditions. Detailed insider tips reveal where locals shop, dine, and enjoy their aperitivo, offering a genuine taste of Roman life. With...
Rome is not only a city steeped in history, but also a true paradise for food lovers.A Taste of Rome unveils the culinary soul of the Eternal City dur...
|
cena:
203,65 |
 |
Pasta Therapy: Over 100 nourishing recipes for relaxation, calm and healing
ISBN: 9781848994492 / Angielski / 09-06-2026 Książka dostępna od: 09-06-2026 |
|
Termin ukazania się książki: 09-06-2026
Książkę można już zamówić z rabatem 5% |
|
135,43 |
 |
A Year in Union Square: 52 Seasonal Pasta Dishes
ISBN: 9781599104959 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
109,96 |
 |
Cuisine Impress No Stress
ISBN: 9782960103151 / Francuski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
176,67 |
 |
Cucina Italiana Comes to Brooklyn
ISBN: 9781945028779 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
117,61 |
 |
The Simple Art of Sourdough: Naturally Leavened Bread for Every Kitchen
ISBN: 9781067096243 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
53,56 |
 |
Pizza Love: 100+ Recipes Perfected for the Home Cook
ISBN: 9798886743517 / Angielski / Twarda / 14-05-2026 Książka dostępna od: 14-05-2026 |
|
Termin ukazania się książki: 14-05-2026
Książkę można już zamówić z rabatem 5% |
|
120,88 |
 |
A Thousand Bells at Noon: A Roman Reveals the Secrets and Pleasures of His Native City
ISBN: 9780060519209 / Angielski / Miękka / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. G. Franco Romagnoli was a mere youth when he left Rome for America, where he made a name for himself as a cookbook author, television personality, and restaurateur. But the love of his native city brought him back to Rome for an extended stay, allowing him to rediscover the sights, smells, and sounds of this urban paradise. In A Thousand Bells at Noon, Romagnoli shares with readers his visceral and emotional experiences in Rome: its ancient streets and modern shops; it parks; cafes, and hidden gardens; its grand public squares and sacred spaces. As he relives moments from... G. Franco Romagnoli was a mere youth when he left Rome for America, where he made a name for himself as a cookbook author, television personality, ... |
cena:
58,86 |
 |
Italian Food
ISBN: 9780141181554 / Angielski / Miękka / 416 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing dishes. Her passion for real food, luscious, hearty, fresh, and totally authentic, will inspire anyone who wishes to recreate the abundant and highly unique regional dishes of Italy.
For more... Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy...
|
cena:
82,47 |
 |
Pinch of Sicily: A Collection of Memories and Traditional Recipes
ISBN: 9780595375523 / Angielski / Miękka / 200 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The first section of this book explains the term 'pinch" as the author attempts to bring insight to her cultural ancestry with its many traditions, ways of communications, and family values, that provide and enrich that essential ingredient for a life that is filled with love.
The second portion of this book gives description to the author's place of birth, hometown, neighborhood friends, and time spent with parents and grandparents. Lifestyles and occupations of former generations are discussed, along with their goals, philosophies, and ways for survival. The author takes us from her... The first section of this book explains the term 'pinch" as the author attempts to bring insight to her cultural ancestry with its many traditions, wa...
|
cena:
66,56 |
 |
Cooking by Hand: A Cookbook
ISBN: 9780609608937 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. One of the most respected chefs in the country, Paul Bertolli earns glowing praise for the food at California s renowned Oliveto restaurant. Now he shares his most personal thoughts about cooking in his long-awaited book, Cooking by Hand. In this groundbreaking collection of essays and recipes, Bertolli evocatively explores the philosophy behind the food that Molly O Neill of the New York Times described as deceptively simple, with] favors clean, deep, and layered more profusely than a mille-feuille.
From Twelve Ways of Looking at Tomatoes to Italian salumi in The Whole... One of the most respected chefs in the country, Paul Bertolli earns glowing praise for the food at California s renowned Oliveto restaurant. Now he sh...
|
cena:
157,08 |
Czytaj nas na:
KrainaKsiazek.PL - Księgarnia Internetowa
