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Angela Hartnett's Cucina: Three Generations of Italian Family Cooking
ISBN: 9780091910273 / Angielski / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. One of the brightest talents to have emerged on the UK food scene, Angela Hartnett is one of the few female British chefs to hold a Michelin star. This work presents a collection of the family recipes that Angela has developed over the years. It also includes food photography by Jonathan Lovekin, a foreword from Gordon Ramsay, and 140 recipes.
One of the brightest talents to have emerged on the UK food scene, Angela Hartnett is one of the few female British chefs to hold a Michelin star. Thi...
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cena:
179,71 zł |
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Italian Food
ISBN: 9780140273274 / Angielski / Miękka / 464 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In 1954, this book described unknown dishes using unobtainable ingredients. Since then, and partly through Mrs David's efforts, the British have undergone a revolution in their eating habits. This publication is part of a range of affordable classics.
In 1954, this book described unknown dishes using unobtainable ingredients. Since then, and partly through Mrs David's efforts, the British have under...
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cena:
66,70 zł |
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Jamie's Italy
ISBN: 9780141043012 / Angielski / Miękka / 336 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In 'Jamie's Italy' Oliver travels around Italy paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all.
In 'Jamie's Italy' Oliver travels around Italy paying homage to the classic dishes of each region and searching for new ideas to bring home. The resul...
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cena:
110,96 zł |
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The Oxford Companion to Italian Food
ISBN: 9780195387100 / Angielski / Miękka / 672 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Universally acclaimed by the critics, and now available for the first time in paperback, here is an inspiring, wide-ranging, AZ guide to one of the world's best-loved cuisines. Designed for cooks and consumers alike, The Oxford Companion to Italian Food covers all aspects of the history and culture of Italian gastronomy, from dishes, ingredients, and delicacies to cooking methods and implements, regional specialties, the universal appeal of Italian cuisine, influences from outside Italy, and much more.
Gillian Riley here celebrates a heritage of amazing richness and delight. She brings... Universally acclaimed by the critics, and now available for the first time in paperback, here is an inspiring, wide-ranging, AZ guide to one of the wo...
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cena:
80,19 zł |
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Italian Kitchen
ISBN: 9780224095365 / Angielski / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The cooking of Italy is delicious and healthy, and offers a great diversity of flavours which few can resist. The author, a cookery expert and champion of Italian food, has assembled a collection of recipes to suit every palate, ranging from starters to desserts.
The cooking of Italy is delicious and healthy, and offers a great diversity of flavours which few can resist. The author, a cookery expert and champio...
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cena:
128,36 zł |
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The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen
ISBN: 9780307885289 / Angielski / Twarda / 223 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. -Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We'll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we'll be carrying platters out the door. We'll have as much fun setting the table as we have in the kitchen. Four double doors along the front of the house open to the outside--so handy for serving at a long table under the stars (or for cooling a scorched pan on the stone wall). Italian Philosophy 101: la casa aperta, the...
-Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We'll start w...
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cena:
126,09 zł |
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Jamie's Italy
ISBN: 9780718147709 / Angielski / Twarda / 319 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Offers a collection of Italian recipes, old and new, that can ensure Italy's influence reaches us all. From Parma ham to Parmesan, from pannetone to panzanella, this title transports you to Italy or at least bring Italy home to you.
Offers a collection of Italian recipes, old and new, that can ensure Italy's influence reaches us all. From Parma ham to Parmesan, from pannetone to p...
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cena:
126,09 zł |
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Gluten-Free Italian: Over 150 Irresistible Recipes Without Wheat -- From Crostini to Tiramisu
ISBN: 9780738213613 / Angielski / Miękka / 248 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory.
Many of Italy's best-loved foods--from ravioli to tiramisu--contain wheat flour, so they've been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable contorni (side dishes) that double as appetizers, and sensational regional desserts. Mallorca's easy-to-follow recipes make using fresh ingredients... From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Glu...
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cena:
76,82 zł |
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La Cucina: The Regional Cooking of Italy
ISBN: 9780847831470 / Angielski / Twarda / 928 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academy's more than seven thousand associates spread out to villages everywhere, interviewing grandmothers and farmers at their stoves, transcribing their recipes--many of which had never been documented before. This is the culmination of that research, an astounding feat--2,000 recipes that represent the patrimony of Italian country cooking. Each recipe is labeled with its region...
Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Acade...
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cena:
192,15 zł |
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Gino's Italian Escape (Book 1)
ISBN: 9781444751727 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Discover the secrets of real Italian food with Gino D'Acampo as he captures the flavors, smells and tastes of his homeland in over 100 deliciously simple recipes. From much-loved pizza, pasta and antipasti dishes, to Gino's classics with a twist such as Honey & Rosemary Lamb Cutlets and Limoncello Mousse, this book is packed with mouth-watering favorites that will soon have you cooking and eating like a true Italian. Accompanying a major ITV series, Gino's Italian Escape is a celebration of the very best Italian food from one of the country's favorite exports.
Discover the secrets of real Italian food with Gino D'Acampo as he captures the flavors, smells and tastes of his homeland in over 100 deliciously...
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cena:
141,24 zł |
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The Tucci Cookbook: Family, Friends and Food
ISBN: 9781471114434 / Angielski / Twarda Termin realizacji zamówienia: ok. 5-8 dni roboczych. Actor Stanley Tucci brings stunning recipes, gorgeous photography and family memories to a new generation of Italian food lovers.
Actor Stanley Tucci brings stunning recipes, gorgeous photography and family memories to a new generation of Italian food lovers.
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cena:
126,09 zł |
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Gastronomy of Italy
ISBN: 9781862059580 / Angielski / Twarda / 496 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Revised, updated, and illustrated with new photography, this is the seminal work on Italian cooking--its regions, ingredients, and techniques This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna del Conte, the doyenne of Italian cooking, defines the country's regions, ingredients, dishes, and techniques for a new generation in her comprehensive explanation of its culinary terms. The 200 recipes include the great dishes from every major region of Italy. Variations on the classics--pasta, polenta, gnocchi, risotto, and pizzas--sit alongside Anna's...
Revised, updated, and illustrated with new photography, this is the seminal work on Italian cooking--its regions, ingredients, and techniques T...
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cena:
172,94 zł |
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Food and Cooking of Tuscany
ISBN: 9781903141748 / Angielski / Twarda / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This volume allows the reader to explore the delights of the cooking of Tuscany, Umbria and La Marche in 65 classic recipes.
This volume allows the reader to explore the delights of the cooking of Tuscany, Umbria and La Marche in 65 classic recipes.
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cena:
80,66 zł |
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Food and Cooking of Milan and Bologna
ISBN: 9781903141908 / Angielski / Twarda / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Lombardy, Emilia-Romagna, Piedmont, Linguria and the Aosta Valley are regions renowned for their sublime cuisine. This book opens with an exploration of Italy's north-west before sharing 65 authentic recipes from the regions.
Lombardy, Emilia-Romagna, Piedmont, Linguria and the Aosta Valley are regions renowned for their sublime cuisine. This book opens with an exploration ...
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cena:
75,62 zł |
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Sicilia in Cucina - The flavours of Sicily: 80 ricette della tradizione (e non) - 80 traditional and non-traditional recipes
ISBN: 9788895218212 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
126,09 zł |
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Venezia in Cucina/The Flavours of Venice
ISBN: 9788895218427 / Angielski / Twarda / 282 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
116,57 zł |
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Pasta-Rice-Dumplings: Eva's Italian Family Cookbooks (B/W)
ISBN: 9781492995500 / Angielski / Miękka / 112 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Here the reader will find what and how a good mother in Italy should cook for her family and friends. Today it is important to know everything about traditional, healthy and tasty dishes to feed both adults and children and the Mediterranean cousin has reached a world reconnaissance at this respect. The Italian recipes are famous and widespread throughout the world and especially in the United States but often they are are biased as commonly happens to all recipes of the World when they are used in countries other than their origins. In many American magazines and books about Italian cooking...
Here the reader will find what and how a good mother in Italy should cook for her family and friends. Today it is important to know everything about t...
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cena:
52,42 zł |
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Luciano Family Recipe Book: Authentic Italian Family Recipes
ISBN: 9781532850158 / Angielski / Miękka / 326 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "The Holy Grail" is the Luciano Family Recipe Book. It contains over 300 pages of authentic Italian Cuisine, Italian-American recipes and Americano Cultural Traditions that have passed generation to generation. This work of art was conceived and lovingly pieced together for the purpose of gathering the wit, wisdom and culinary talents of the Luciano family and friends.
"The Holy Grail" is the Luciano Family Recipe Book. It contains over 300 pages of authentic Italian Cuisine, Italian-American recipes and Americano Cu...
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cena:
68,40 zł |
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Italienische Menus alla Petra: Band 1
ISBN: 9781532888526 / Niemiecki / Miękka / 50 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
60,53 zł |
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Cuisine of Sicily
ISBN: 9781329533622 / Angielski / Miękka / 52 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A guide to traditional Sicilian cooking. It includes more than 30 recipes with photos and detailed instructions.
A guide to traditional Sicilian cooking. It includes more than 30 recipes with photos and detailed instructions.
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cena:
75,41 zł |
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