Kategoria BISAC: Cooking >> Regional & Ethnic - Italian

Italian in its inspiration, American in its outlook, Cucina Fresca brings a vivid new style to the earthy simplicity of Italy's culinary tradition. This is food at its freshest and simple to prepare.

Say Buon Appetito to Healthy and Simple Vegetarian Italian Dishes

Enjoy this fresh take on authentic, time-honored recipes and experience the tastes and flavors of the lighter side of Italian cooking without the heavy meat and cheese. Great for vegetarians and those looking to eat healthier, Alexandra's filling and nutritious recipes keep the carbs, but focus on vegetables, making them better for you, too.

Alexandra will make your mouth water without the guilt with these delicious vegetarian Italian recipes--and more than 70 recipes have a vegan option....

Alberto Capatti and Massimo Montanari uncover a network of culinary customs, food...

With Rao's Recipes from the Neighborhood, Frank Pellegrino-of New York's celebrated East Harlem restaurant Rao's-returns to what he knows best: authentic Italian food. With over one hundred recipes and beautifully illustrated with both full-color and vintage black & white photographs, Rao's Cooks For The Neighborhood is Pellegrino's tribute to the place he grew up and the women who taught him how to cook. From Ida's baked chicken to Rose Milano's Spaghetti Frittata, everything a home cook needs to reproduce their favorite home-style meals is in this book.

This...

Once again, it was love at first sight. Love for the timeless countryside and the ancient village of San Casciano dei Bagni, for the local vintage and the magnificent cooking, for the Tuscan sky and the friendly church bells. Love especially for old Barlozzo, the village mago, who escorts the newcomers to Tuscany's seasonal festivals;...

Focusing on the Italian-American kitchen--the cooking she encountered when she first came to America as a young adolescent--Lidia pays homage to this "cuisine of adaptation born of necessity." But she transforms it subtly with her light, discriminating touch, using the authentic ingredients, not accessible to the early immigrants, which are all so readily available today. The aromatic flavors of fine Italian olive oil, imported...

Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan's most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking, in a single volume, updated and expanded with new entries and 50 new recipes. Designed as a basic manual for cooks of all levels of expertise--from beginners to accomplished...

Mom's Antipasto - Sunday Gravy (Meat Sauce) - Cheater's Chicken Stock - Striped Bass for Paulie - Fat Larry's Pizza Dough - Henry's Kickback Antipasti Hero - Sicilian Easter Bread with Colored Eggs - Clams Casino - Osso Buco - Oven Penitentiary Sauce with Sausage - Michael's Favorite Ziti with Meat Sauce - and many others

Henry Hill was a born wiseguy. At the pizzeria where he worked as a kid, he learned to substitute pork for veal in cutlets--which came in handy later when the bankroll was low. At...

Pasta Fagoli, an Italian favorite
Brozoli, Mama Isabella's favorite
Porcini Mushroom Sauce, A sauce you'll love

There is more than just recipes in this book, my grandmothers share a taste of old Italy from their kitchens to yours.

Growing Up Italian" is a cookbook of delicious recipes, humorous short stories, and treasured memories from author Anne Marie Guarino-Schrank. These hard-to-find Italian recipes are compiled into one great cookbook, perfect for the holidays and for family gatherings.

With each group of...

Italians have a great sense of pride regarding their culinary...