Kategoria BISAC: Cooking >> Regional & Ethnic - International

Peter the Great; Ivan the Terrible; Kathryn the Great; and Nicolas the Second, the last Russian Czar, were all gourmets. Kathryn the Great used to have fifty-course dinners just for everyday meals. Her holiday menu could have up to five hundred different dishes just for one...

Peter the Great; Ivan the Terrible; Kathryn the Great; and Nicolas the Second, the last Russian Czar, were all gourmets. Kathryn the Great used to have fifty-course dinners just for everyday meals. Her holiday menu could have up to five hundred different dishes just for one...

African American cooks were not strangers in the kitchens of the Old South, but white southerners often failed to acknowledge their contributions. One of the first exceptions was Kentucky socialite Minnie C. Fox, who recognized the significant influence and importance of the African American cooks and wrote The Blue Grass Cook Book, first published in 1904.

From biscuits and hams to ice creams and puddings, this cookbook is a collection of over three hundred recipes from family and friends, including black cooks, near Minnie Fox's Bourbon County, Kentucky, family estate and...

A food lover's guide to all the best ingredients in the traditional foods of India, Pakistan, and Bangladesh.

Once upon a time we only had a few choices when it came to fine dining. There was American home-cooked, pretentious French cuisine, practical Italian, and Chinese takeout. These days, Indian restaurants are popping up everywhere, and for good reason. The food is amazing

But how can you replicate the Indian dining experience at home? There are thousands of Indian grocery stores to shop in, but what should you buy? How do you prepare it? That's where this Take It With You guide...

More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's fully illustrated journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, mixing beautiful, never-before-seen photos and mementos with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world. Want to know where to get good fatty crab in Rangoon? How to order your reindeer medium rare? How to tell a Frenchman that his baguette is invading your personal space?
This...

Sauces, dips or salsas have great value around the world and each region has their own way of making it. This differs because of the kind of ingredients available in that particular region and how they use it in their recipes.

This book provides you with all the necessary guidance through recipes and inspirational talk that you need while hosting any event, party or get together. A sauce, a dip or a salsa can sometimes be the one making or breaking a party and lead your food to heights of...

Special delivery from the North Pole: Santa's favorite Christmas recipes from around the world

In this one-of-a-kind Christmas cookbook, Saint Nicholas himself invites readers to pull up their chairs to his dining table at the North Pole and enjoy more than seventy of his most-cherished holiday recipes. Featuring classic American holiday dishes as well as mouthwatering Christmas fare from all over the world--Santa's favorite finds from his gift-giving travels--Santa's North Pole Cookbook guides readers...

A collection of over 70 popular, international and current favorite Dinner Recipes Ideas including beef recipes, vegetarian recipes, chicken recipes, gluten-free recipes and soup recipes.

Examples of recipes:

Curried Spinach and Chickpea Stew

Spicy Bubble and Squeak

Quick Black Bean Dish

Avocado Veggie Wraps With Salsa

Bonnie Bean Taco Dish

Portabella Mushrooms

Curried Coconut Chicken Over Rice

Broccoli Chicken Stir Fry

Creamy Chicken and...