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Medlars: Growing & Cooking
ISBN: 9781909248779 / Angielski / Miękka / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
113,90 zł |
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Food in World History
ISBN: 9781032351490 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. Now in its third edition, Food in World History explores culinary cultures and food politics throughout the world, from ancient times to the present day, with expanded discussions of industrialization, indigeneity, colonialism, gender, environment, and food and power.
Now in its third edition, Food in World History explores culinary cultures and food politics throughout the world, from ancient times to the present d...
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cena:
190,19 zł |
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Food in World History
ISBN: 9781032364513 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. Now in its third edition, Food in World History explores culinary cultures and food politics throughout the world, from ancient times to the present day, with expanded discussions of industrialization, indigeneity, colonialism, gender, environment, and food and power.
Now in its third edition, Food in World History explores culinary cultures and food politics throughout the world, from ancient times to the present d...
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cena:
658,50 zł |
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Andaluz: A Food Journey Through Southern Spain
ISBN: 9781623717285 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
134,51 zł |
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The Little Book for Coffee Lovers: Recipes, Trivia and How to Brew Great Coffee: The Perfect Gift for Any Aspiring Barista
ISBN: 9781800079847 / Angielski / Twarda Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
50,40 zł |
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Endangered Eating: America\'s Vanishing Foods
ISBN: 9781324004660 / Angielski / Twarda / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. We may think of American cuisine as ever-expanding, but Slow Food USA curates a growing online catalog of ingredients in danger of extinction. Featuring heirloom cider apples, wild rice and more, this list provides the impetus for food historian Sarah Lohman to travel across America seeking these rare foods. With vibrant prose and a hands-on approach, Lohman illuminates why we need to preserve these largely Indigenous culinary customs that were nearly eradicated due to colonisation. She travels into the heart the Navajo Nation, where butchering a Navajo-Churro lamb is the first step in the...
We may think of American cuisine as ever-expanding, but Slow Food USA curates a growing online catalog of ingredients in danger of extinction. Featuri...
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cena:
111,26 zł |
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The Encyclopedia of Cocktails: The People, Bars & Drinks, with More Than 100 Recipes
ISBN: 9781984860668 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
96,08 zł |
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The Wonderful But Challenging Foodie Quiz Book
ISBN: 9798215767948 / Angielski / Miękka / 108 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
55,91 zł |
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An Unofficial Cookbook for Fans of Willy Wonka: Mouthwatering Chocolates, Desserts, and Candy Creations—75 Scrumptious Recipes!
ISBN: 9781510774759 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. A scrumdiddlyumptious selection of treats inspired by Willy Wonka & The Chocolate Factory.
A scrumdiddlyumptious selection of treats inspired by Willy Wonka & The Chocolate Factory.
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cena:
95,79 zł |
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Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries
ISBN: 9781681888545 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
153,68 zł |
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Tennessee Whiskey: How the Volunteer State Became the Center of the Whiskey Renaissance
ISBN: 9781646433797 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. Tennessee Whiskey is devoted entirely to the quintessential whiskeys of Tennessee. There is no questioning that Tennessee has a rich whiskey history. With a whiskey tradition surviving both the Civil War and prohibition, Tennessee proved early on that it would be a major player in the industry. But how did the Volunteer State become the center of the whiskey renaissance? In Tennessee Whiskey, spirits expert Carlo DeVito investigates the innovative and legendary whiskey pioneers who passed down distilling traditions from generation to generation. With a wealth of distilleries to traverse on...
Tennessee Whiskey is devoted entirely to the quintessential whiskeys of Tennessee. There is no questioning that Tennessee has a rich whiskey history....
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cena:
134,51 zł |
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Trap Kitchen: Wah Gwaan: Jamaican Cookbook
ISBN: 9781954220621 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
115,25 zł |
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A History of the World in 10 Dinners: 2,000 Years, 100 Recipes
ISBN: 9780847873456 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
214,39 zł |
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Sharing Yerba Mate: How South America\'s Most Popular Drink Defined a Region
ISBN: 9781469674520 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. Drinking yerba mate is a daily, communal ritual that has brought together South Americans for some five centuries. In lively prose and with vivid illustrations, Rebekah E. Pite explores how this Indigenous infusion, made from the naturally caffeinated leaves of a local holly tree, became one of the most distinctive and widely consumed beverages in the region. Latin American food and commodity studies have focused on consumption in the global north, but Pite tells the story of yerba mate in South America, illuminating dynamic and exploitative circuits of production, promotion, and consumption....
Drinking yerba mate is a daily, communal ritual that has brought together South Americans for some five centuries. In lively prose and with vivid illu...
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cena:
399,98 zł |
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Sharing Yerba Mate: How South America\'s Most Popular Drink Defined a Region
ISBN: 9781469674537 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. Drinking yerba mate is a daily, communal ritual that has brought together South Americans for some five centuries. In lively prose and with vivid illustrations, Rebekah E. Pite explores how this Indigenous infusion, made from the naturally caffeinated leaves of a local holly tree, became one of the most distinctive and widely consumed beverages in the region. Latin American food and commodity studies have focused on consumption in the global north, but Pite tells the story of yerba mate in South America, illuminating dynamic and exploitative circuits of production, promotion, and consumption....
Drinking yerba mate is a daily, communal ritual that has brought together South Americans for some five centuries. In lively prose and with vivid illu...
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cena:
117,02 zł |
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Boardinghouse Women: How Southern Keepers, Cooks, Nurses, Widows, and Runaways Shaped Modern America
ISBN: 9781469676395 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. In this innovative and insightful book, Elizabeth Engelhardt argues that modern American food, business, caretaking, politics, sex, travel, writing, and restaurants all owe a debt to boardinghouse women in the South. From the eighteenth century well into the twentieth, entrepreneurial women ran boardinghouses throughout the South; some also carried the institution to far-flung places like California, New York, and London. Owned and operated by Black, Jewish, Native American, and white women, rich and poor, immigrant and native-born, these lodgings were often hubs of business innovation and...
In this innovative and insightful book, Elizabeth Engelhardt argues that modern American food, business, caretaking, politics, sex, travel, writing, a...
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cena:
399,98 zł |
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Boardinghouse Women: How Southern Keepers, Cooks, Nurses, Widows, and Runaways Shaped Modern America
ISBN: 9781469676401 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. In this innovative and insightful book, Elizabeth Engelhardt argues that modern American food, business, caretaking, politics, sex, travel, writing, and restaurants all owe a debt to boardinghouse women in the South. From the eighteenth century well into the twentieth, entrepreneurial women ran boardinghouses throughout the South; some also carried the institution to far-flung places like California, New York, and London. Owned and operated by Black, Jewish, Native American, and white women, rich and poor, immigrant and native-born, these lodgings were often hubs of business innovation and...
In this innovative and insightful book, Elizabeth Engelhardt argues that modern American food, business, caretaking, politics, sex, travel, writing, a...
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cena:
107,26 zł |
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Bourbon: A Savor the South Cookbook
ISBN: 9781469677521 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. Did you know that bourbon must be made in America and aged for at least two years in new American oak barrels that are charred on the inside? In this spirited little cookbook, Kathleen Purvis explores the history, mythology, and culinary star power of this quintessential southern liquor. On the scene in Kentucky, home to most bourbon makers, she reports on the science and love behind the liquor's long, careful production. Featuring both classic and cutting-edge cocktails, the cookbook ranges well beyond beverages to present bourbon as a distinct ingredient in appetizers, entrees, side dishes,...
Did you know that bourbon must be made in America and aged for at least two years in new American oak barrels that are charred on the inside? In this ...
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cena:
61,49 zł |
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The Little Book of Wine: In vino veritas
ISBN: 9781800695412 / Angielski / Twarda / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
34,40 zł |
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Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
ISBN: 9781978829541 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
165,85 zł |
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