» książki » Cooking - History
topmenu
 |
Tequila Made Me Do It: 60 Tantalizing Tequila and Mezcal Cocktails
ISBN: 9781449499716 / Angielski / Twarda / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
64,58 |
 |
Nevada Beer: An Intoxicating History
ISBN: 9781540237118 / Angielski / Twarda / 194 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
132,99 |
 |
The Whisky Dictionary: An A–Z of whisky, from history & heritage to distilling & drinking
ISBN: 9781784725488 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. An illustrated A-Z compendium of everything you need to know about whisky, from all over the world.
An illustrated A-Z compendium of everything you need to know about whisky, from all over the world.
|
cena:
100,64 |
 |
Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk about What They Do and Wh
ISBN: 9780425279052 / Angielski / Miękka / 384 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
91,22 |
 |
Lost Feast
ISBN: 9781770414358 / Angielski / Twarda / 312 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
110,67 |
 |
Skillet Love: From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan
ISBN: 9781538763186 / Angielski / Twarda / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
121,63 |
 |
The Tastes and Politics of Inter-Cultural Food in Australia
ISBN: 9781786602190 / Angielski / Miękka / 142 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
209,32 |
 |
The Planter of Modern Life: Louis Bromfield and the Seeds of a Food Revolution
ISBN: 9781324001898 / Angielski / Twarda / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. How a leading writer of the Lost Generation became America's most famous farmer and inspired the organic food movement.
How a leading writer of the Lost Generation became America's most famous farmer and inspired the organic food movement.
|
cena:
107,55 |
 |
Whiskey Master Class: The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
ISBN: 9781558329812 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In Whiskey Master Class, expert Lew Bryson dives deep into the history, process, and key producers of whiskey in all its forms in the US and around the world.
In Whiskey Master Class, expert Lew Bryson dives deep into the history, process, and key producers of whiskey in all its forms in the US and around th...
|
cena:
102,59 |
 |
The Perfect Persimmon: History, Recipes, and More
ISBN: 9781684351114 / Angielski / Twarda / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
68,10 |
 |
Grandma's Wartime Kitchen: World War II and the Way We Cooked
ISBN: 9781635617863 / Angielski / Twarda / 258 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
136,02 |
 |
Historical Brewing Techniques: The Lost Art of Farmhouse Brewing
ISBN: 9781938469558 / Angielski / Miękka / 400 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
94,84 |
 |
Food in Memory and Imagination: Space, Place and, Taste
ISBN: 9781350096165 / Angielski / Twarda / 384 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. How do we engage with food through memory and imagination? This expansive volume spans time and space to illustrate how, through food, people have engaged with the past, the future, and their alternative presents. Beth M. Forrest and Greg de St. Maurice have brought together first-class contributions, from both established and up-and-coming scholars, to consider how imagination and memory intertwine and sometimes diverge. Chapters draw on cases around the world—including Iran, Italy, Japan, Kenya, and the US—and include topics such as national identity, food insecurity, and the phenomenon...
How do we engage with food through memory and imagination? This expansive volume spans time and space to illustrate how, through food, people have eng...
|
cena:
681,49 |
 |
Tasting Difference: Food, Race, and Cultural Encounters in Early Modern Literature - audiobook
ISBN: 9781501748707 / Angielski / Twarda / 222 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
184,98 |
 |
Predictable Pleasures: Food and the Pursuit of Balance in Rural Yucatán
ISBN: 9781496201317 / Angielski / Twarda / 276 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
204,45 |
 |
Family Heirloom Recipes from the Illinois State Fair
ISBN: 9781950403004 / Angielski / Miękka / 316 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
138,74 |
| |
Seventy-Five Receipts For Pastry Cakes, And Sweetmeats
ISBN: 9789353449902 / Angielski / Miękka / 68 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
38,31 |
 |
Halal Food: A History
ISBN: 9780190088408 / Angielski / Miękka / 400 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
119,24 |
 |
Food and Religious Identities in Spain, 1400-1600
ISBN: 9780367887216 / Angielski / Miękka / 196 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
219,00 |
 |
Grandma's Wartime Kitchen: World War II and the Way We Cooked
ISBN: 9781635619034 / Angielski / Miękka / 258 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
106,22 |
Czytaj nas na:
Zobacz: Księgarnia Czeska | Wydawnictwo Książkowe Klimaty | Mapa strony | Lista autorów
KrainaKsiazek.PL - Księgarnia Internetowa
KrainaKsiazek.PL - Księgarnia Internetowa
