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Rhode Island Clam Shacks
ISBN: 9781540215673 / Angielski / Twarda / 130 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
121,93 |
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Savannah Food: A Delicious History
ISBN: 9781540215888 / Angielski / Twarda / 146 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
125,74 |
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Medieval Tastes: Food, Cooking, and the Table
ISBN: 9780231167871 / Angielski / Miękka / 280 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes--both culinary and cultural--from raw materials to market and captures their reflections in today's food trends. Tying the ingredients of our diet evolution to the growth of human civilization, he immerses readers in the passionate debates and bold inventions that transformed food from a simple staple to a potent factor in health and a symbol of social and ideological standing.
Montanari returns to the prestigious Salerno school of medicine, the "mother of all medical schools," to... In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes--both culinary and cultural--from raw mate...
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cena:
112,96 |
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The Little Bach Book: An eclectic Omnibus of Notable Details about the Life and Times of the esteemed and highly respected Johann Sebastian Bach
ISBN: 9780692878415 / Angielski / Miękka / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. After decades of singing Bach's music and lecturing about Bach and the world of the early 18th century, renowned Bach tenor David Gordon has compiled his favorite material into one volume. The Little Bach Book is a light-hearted scholarly look at Bach and the world around him, with a special focus on Leipzig, the city where he lived for 27 years and wrote most of his great masterworks. Assembled and written by a master lecturer and story teller, this is an eclectic selection of historical anecdotes, scholarly explanations, gee-whiz factoids, vintage... After decades of singing Bach's music and lecturing about Bach and the world of the early 18th century, renowned Bach tenor David Gordon h... |
cena:
83,66 |
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Better Made in Michigan: The Salty Story of Detroit S Best Chip
ISBN: 9781540213952 / Angielski / Twarda / 146 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
121,93 |
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Nourishing Diets: How Paleo, Ancestral and Traditional Peoples Really Ate
ISBN: 9781538711682 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Bestselling author Sally Fallon Morell debunks Paleo diet myths to explore what our ancestors from around the globe really ate--and what we can learn from them to be healthy and fit, today
Bestselling author Sally Fallon Morell debunks Paleo diet myths to explore what our ancestors from around the globe really ate--and what we can learn ...
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cena:
110,96 |
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Louisville Beer: Derby City History on Draft
ISBN: 9781540210104 / Angielski / Twarda / 178 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
129,55 |
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Classic Restaurants of Summit County
ISBN: 9781467138512 / Angielski / Miękka / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
83,81 |
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Canned: The Rise and Fall of Consumer Confidence in the American Food Industryvolume 68
ISBN: 9780520290686 / Angielski / Twarda / 280 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
139,87 |
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The Food and Drink of Sydney: A History
ISBN: 9781442252035 / Angielski / Twarda / 258 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This fascinating food biography of one of the world's great cities, Sydney, takes the reader from its prehistory through its unpromising foundation as a convict settlement confronted by starvation, to its status today as an international culinary destination.
This fascinating food biography of one of the world's great cities, Sydney, takes the reader from its prehistory through its unpromising foundation as...
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cena:
180,47 |
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Pennsylvania Scrapple: A Delectable History
ISBN: 9781625858856 / Angielski / Miękka / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. An essential food in Mid-Atlantic kitchens for hundreds of years, scrapple is the often-overlooked king of breakfast meats. Developed by German settlers of Pennsylvania, the slow food byproduct was created to avoid waste in the day's butchering. Pork trimmings were stewed until tender, ground like sausage and blended with the originating broth, cornmeal and buckwheat flour. Crispy slabs of scrapple sustained regional ancestors through frigid winter months and hard-worked harvests. Today, companies such as Habbersett and Rapa still produce scrapple as new generations of chefs create exciting...
An essential food in Mid-Atlantic kitchens for hundreds of years, scrapple is the often-overlooked king of breakfast meats. Developed by German settle...
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cena:
91,43 |
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And a Bottle of Rum: A History of the New World in Ten Cocktails
ISBN: 9780525575023 / Angielski / Miękka / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Published in hardcover in the US by Crown Publishers in 2006, and in paperback by Broadway Books in 2007.
Published in hardcover in the US by Crown Publishers in 2006, and in paperback by Broadway Books in 2007.
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cena:
72,42 |
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Mead: The Libations, Legends, and Lore of History's Oldest Drink
ISBN: 9780762463589 / Angielski / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Award-winning author Fred Minnick brings together home-brewing enthusiasts, craft cocktail lovers, bee activists, and beverage historians in this singular celebration of honey wine -- a beverage that is at once trendy and timeless.
Award-winning author Fred Minnick brings together home-brewing enthusiasts, craft cocktail lovers, bee activists, and beverage historians in this sing...
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cena:
110,96 |
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Richmond's Culinary History: Seeds of Change
ISBN: 9781467138154 / Angielski / Miękka / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Richmond's culinary history spans more than four hundred years and includes forgotten cooks and makers who paved the way for Richmond's vibrant modern food scene. The foodways of local Indian tribes were pivotal to the nation. Unconventional characters such as Mary Randolph, Jasper Crouch, Ellen Kidd, Virginia Randolph and John Dabney used food and drink to break barriers. Family businesses like C.F. Sauer and Sally Bell's Kitchen, recipient of a James Beard America's Classic Award, shaped the local community. Virginia Union University students and two family-run department stores paved the...
Richmond's culinary history spans more than four hundred years and includes forgotten cooks and makers who paved the way for Richmond's vibrant modern...
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cena:
83,81 |
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Richmond's Culinary History: Seeds of Change
ISBN: 9781540226983 / Angielski / Twarda / 194 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
133,36 |
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Lost Restaurants of Omaha
ISBN: 9781540227027 / Angielski / Twarda / 162 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
121,93 |
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Pennsylvania Scrapple: A Delectable History
ISBN: 9781540227041 / Angielski / Twarda / 130 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
121,93 |
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Historic Restaurants of Cape Cod
ISBN: 9781540216281 / Angielski / Twarda / 162 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
121,93 |
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A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes
ISBN: 9781540211316 / Angielski / Twarda / 162 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
121,93 |
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Birmingham Food: A Magic City Menu
ISBN: 9781540212559 / Angielski / Twarda / 162 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
129,55 |
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