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All about Coffee (Second Edition)
ISBN: 9781614270027 / Angielski / Miękka / 840 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. 2011 Reprint of the second edition (1935). Full facsimile of the original edition, not reproduced with Optical Recognition Software.The second and standard edition of this definitive work on the history and influence of coffee. Covers the historical, technical, scientific, commercial, social and artistic dimensions of coffee. A still unsurpassed work on the subject. Lavishly illustrated.
2011 Reprint of the second edition (1935). Full facsimile of the original edition, not reproduced with Optical Recognition Software.The second and sta...
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cena:
149,13 |
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American Food by the Decades
ISBN: 9780313376986 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In the United States today, how and what we eat--with all of its myriad ethnic varieties and endless choices--is firmly entrenched in every part of our culture. The American diet underwent constant evolution throughout the 20th century, starting from the meat-and-potatoes fare of the early-20th century and maturing into a culture that embraced the cuisines of immigrant populations, fast-food chains, health fads, and emerging gourmet tastes. Societal changes moved women out of the kitchen and into the workforce, spawning the invention of convenience foods and time-saving kitchen appliances.... In the United States today, how and what we eat--with all of its myriad ethnic varieties and endless choices--is firmly entrenched in every part of... |
cena:
409,92 |
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Moonshine Nation: The Art of Creating Cornbread in a Bottle
ISBN: 9780762797028 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Moonshine is corn whiskey, traditionally made in improvised stills throughout the Appalachian South. While quality varied from one producer to another, the whiskey had one thing in common: It was illegal because the distiller refused to pay taxes to the US government. Many moonshiners were descendants of Scots-Irish immigrants who had fought in the original Whiskey Rebellion in the early 1790s. They brought their knowledge of distilling with them to America along with a profound sense of independence and a refusal to submit to government authority. Today many Southern states have relaxed...
Moonshine is corn whiskey, traditionally made in improvised stills throughout the Appalachian South. While quality varied from one producer to another...
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cena:
66,56 |
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Recipes for Russia
ISBN: 9780875806686 / Angielski / Miękka / 269 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Alison K. Smith examines changing attitudes, behaviors, and beliefs about the production and consumption of food in Russia from the late 18th century through the mid 19th century. She focuses on the way that competing ideas based either in traditional Russian practice or in new practices from the rational West became the basis for Russians understanding of themselves and their society.
The Russians who participated in the process of self-definition were variously private authors and reformers or public servants of the Russian imperial state. Some had great success in creating a sense of... Alison K. Smith examines changing attitudes, behaviors, and beliefs about the production and consumption of food in Russia from the late 18th century ...
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cena:
199,58 |
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Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada
ISBN: 9781459700383 / Angielski / Miękka / 248 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Here is one of the most unique and fascinating food histories in the world, exploring the diverse culinary history of Canada. Winner of the 2007 Canadian Culinary Book Award for Canadian Food Culture Here is one of the most unique and fascinating food histories in the world, exploring the diverse culinary history of Canada. Winne... |
cena:
94,98 |
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Cookery And Dining In Imperial Rome: A Bibliography, Critical Review and Translation of Apicius De Re Coquinaria
ISBN: 9781614272403 / Angielski / Miękka / 322 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. 2012 Reprint of 1936 Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English translation of the oldest known cookbook in existence. The book was originally written for professional cooks working in Ancient Rome, and contains actual recipes presented in the form of a cookbook. The work is translated with the intention of providing an actual cookbook rather than as a scholarly translation of an ancient text. Illustrated. Includes a critical review of the work, a bibliography of early editions and a thorough index. The text is...
2012 Reprint of 1936 Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English translatio...
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cena:
58,95 |
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The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen
ISBN: 9781614272397 / Angielski / Miękka / 246 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. 2012 Reprint of 1958 New York Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English translation of the oldest known cookbook in existence. The book was originally written for professional cooks working in Ancient Rome, and contains actual recipes presented in the form of a cookbook. The work is translated with the intention of providing an actual cookbook rather than as a scholarly translation of an ancient text. Illustrated. The text is organized in ten books which are arranged in a manner similar to a modern cookbook: Epimeles...
2012 Reprint of 1958 New York Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English t...
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cena:
54,04 |
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Food and Social Media: You Are What You Tweet
ISBN: 9780759120426 / Angielski / Twarda / 136 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Social media platforms have quickly become integral to most people's lives, both privately and professionally. This is the first book to illuminate the trend of relying on social media in the food world. Engaging in social media is fun, but it is also rapidly becoming the platform for self-promotion and branding. This entertaining narrative offers an historical account of the major changes brought about by the Internet and also explores the polarities that underlie the challenges of adaptation, including exclusivity versus democracy, professionalism versus amateurism, and business versus...
Social media platforms have quickly become integral to most people's lives, both privately and professionally. This is the first book to illuminate th...
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cena:
369,96 |
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A Carafe of Red
ISBN: 9780520270329 / Angielski / Miękka / 296 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Every wine has a story. In this collection of elegantly written essays from the past thirty years, updated with a new introduction and endnotes, renowned author Gerald Asher informs wine enthusiasts with insightful, engrossing accounts of wines from Europe and America that offer just as much for those who simply enjoy vivid evocations of people and places. Asher puts wine in its context by taking the reader on a series of discursive journeys that start with the carafe at his elbow. In his introduction, Asher says, Wine . . . draws on everything and leads everywhere. Whether the subject is a...
Every wine has a story. In this collection of elegantly written essays from the past thirty years, updated with a new introduction and endnotes, renow...
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cena:
99,57 |
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The Stomach for Fighting: Food and the Soldiers of the Great War
ISBN: 9780719084584 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Food is critical to military performance, but it's also central to social interaction and fundamental to our sense of identity. The soldiers of the Great War didn't shed their eating preferences with their civilian clothes and the army rations, heavily reliant on bully beef and hardtack biscuit, were frequently found wanting. Nutritional science of the day had only a limited understanding of the role of vitamins and minerals, and the men were often presented with a diet that, shortages and logistics permitting, was high in calories but low in flavour and variety. Just as now, soldiers on...
Food is critical to military performance, but it's also central to social interaction and fundamental to our sense of identity. The soldiers of the Gr...
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cena:
435,54 |
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Stork Club: America's Most Famous Nightspot and the Lost World of Cafe Society
ISBN: 9780316106177 / Angielski / Miękka / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. With guns, diamonds, and champagne that never stops, the Stork Club has been the touchstone of glamour and celebrity for much of the century. Now in a paperback edition, a New York Times columnist provides the definitive profile of Sherman Billingsley and his ultimate cafe. 77 photos.
With guns, diamonds, and champagne that never stops, the Stork Club has been the touchstone of glamour and celebrity for much of the century. Now in a...
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cena:
83,58 |
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A Guide to Cheshire Cheese - A Collection of Articles on the History and Production of Cheshire Cheese
ISBN: 9781447425281 / Angielski / Miękka / 54 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Carefully selecting the best articles from our collection we have compiled a series of historical and informative publications on the subjects of cheese making and dairy products. The titles in this range include "A Guide to English Cheeses" "Cheeses of Europe" "Testing in the Cheese Making Process" and many more. Each publication has been professionally curated and includes all details on the original source material. This...
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a m...
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cena:
114,90 |
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Reconstructing Ancient Maya Diet
ISBN: 9781607811800 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The collapse of classic Maya civilization at the end of the eighth century A.D. is still an enigma, but the story behind it is likely more than a clash of warring city-states. New research indicates that ecological degradation and nutritional deficiency may be as important to our understanding of Maya cultural processes as deciphering the rise and fall of kings.
"Reconstructing Ancient Maya Diet" integrates recent data from bone-chemistry research, paleopathology, paleobotany, zooarchaeology, and ethnobotany to show what the ancient Maya actually ate at various periods (as opposed to... The collapse of classic Maya civilization at the end of the eighth century A.D. is still an enigma, but the story behind it is likely more than a clas...
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cena:
136,25 |
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Writing Food History: A Global Perspective
ISBN: 9781847888082 / Angielski / Miękka / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The vibrant interest in food studies among both academics and amateurs has made food history an exciting field of investigation. Taking stock after three decades of groundbreaking multidisciplinary research, the book examines two broad questions: What has history contributed to the development of food studies? How have other disciplines - sociology, anthropology, literary criticism, science, art history - influenced writing on food history in terms of approach, methodology, controversies, and knowledge of past foodways? Essays by twelve prominent scholars provide a compendium of... The vibrant interest in food studies among both academics and amateurs has made food history an exciting field of investigation. Taking stock after... |
cena:
199,78 |
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30-A Supper Club
ISBN: 9781937014001 / Angielski / Miękka / 294 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. County Road 30-A, a coastline road in the Florida panhandle, meanders parallel to the most beautiful beach in the world. It is here, sociologist, Harley McBride, unexpectedly finds a gold coin washed up on the beach. Her quest to identify it leads her into a murky world where her longtime friends and members of the 30-A Supper Club protect deep family secrets dating back to the Civil War. Thus begins an intricate pursuit for the true meaning of the coin. Harley's friendships and sociological sleuthing skills are tested as each menu and location of the monthly Supper Club draws her...
County Road 30-A, a coastline road in the Florida panhandle, meanders parallel to the most beautiful beach in the world. It is here, sociologist, Harl...
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cena:
75,83 |
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A History of South Carolina Barbeque
ISBN: 9781540207807 / Angielski / Twarda / 194 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
132,99 |
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Cheffin': From Potatoes to Caviar
ISBN: 9780985144500 / Angielski / Miękka / 334 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Master Chef Brendan Cronin - the only Irish chef to attain the prestigious Swiss culinary title of 'Chef de Cuisine Diplome', Swiss Master Chef - takes us on a global journey of gastronomic delight from his childhood on a small dairy farm in the West of Ireland, to cooking in great hotels in Limerick, Dublin and onward to the beckoning and beautiful Swiss Alps, Africa, and The Far East. We follow Brendan as he pursues his dream of becoming a skilled and accomplished chef while working for some of the best hotels in the world. Along the way, Cronin describes the hospitality industry like the...
Master Chef Brendan Cronin - the only Irish chef to attain the prestigious Swiss culinary title of 'Chef de Cuisine Diplome', Swiss Master Chef - take...
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cena:
48,25 |
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Hearthside Cooking: Early American Southern Cuisine Updated for Today's Hearth and Cookstove
ISBN: 9780807859131 / Angielski / Miękka / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. For cooks who want to experience a link to culinary history, Hearthside Cooking is a treasure trove of early American delights. First published in 1986, it has become a standard guide for museum interpreters and guides, culinary historians, historical re-enactors, campers, scouts, and home cooks interested in foodways and experimenting with new recipes and techniques.
Hearthside Cooking contains recipes for more than 250 historic dishes, including breads, soups, entrees, cakes, custards, sauces, and more. For each dish, Nancy Carter Crump provides two sets of... For cooks who want to experience a link to culinary history, Hearthside Cooking is a treasure trove of early American delights. First published...
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cena:
116,78 |
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New Ways To Enjoy Lancaster County Pennsylvania Cooking
ISBN: 9781770972063 / Angielski / Miękka / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
91,18 |
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A History of South Carolina Barbeque
ISBN: 9781609498634 / Angielski / Miękka / 173 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
91,18 |
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