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American Bacon: The History of a Food Phenomenon
ISBN: 9780820375403 / Angielski / 15-04-2026 Książka dostępna od: 15-04-2026 |
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Termin ukazania się książki: 15-04-2026
Książkę można już zamówić z rabatem 5% |
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132,19 |
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Life of a Lobster: The Beauty of an Ugly Creature
ISBN: 9781639734399 / Angielski / 04-05-2027 Książka dostępna od: 04-05-2027 |
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Termin ukazania się książki: 04-05-2027
Książkę można już zamówić z rabatem 5% |
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110,66 |
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Self-Rising: The Magic Rise Behind Biscuit and Cornbread Culture
ISBN: 9781985903340 / Angielski / 16-06-2026 Książka dostępna od: 16-06-2026 |
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Termin ukazania się książki: 16-06-2026
Książkę można już zamówić z rabatem 5% |
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107,09 |
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Delhi: Food Histories, Recipes, Memories
ISBN: 9781800507845 / Angielski / 30-03-2026 Książka dostępna od: 30-03-2026 |
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Termin ukazania się książki: 30-03-2026
Książkę można już zamówić z rabatem 5% |
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186,53 |
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Vanilla: The History of an Extraordinary Bean
ISBN: 9780300292169 / Angielski / 15-08-2026 Książka dostępna od: 15-08-2026 |
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Termin ukazania się książki: 15-08-2026
Książkę można już zamówić z rabatem 5% |
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78,20 |
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What Is Queer Food?: How We Served a Revolution
ISBN: 9781324130741 / Angielski / 02-06-2026 Książka dostępna od: 02-06-2026 |
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Termin ukazania się książki: 02-06-2026
Książkę można już zamówić z rabatem 5% |
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78,16 |
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First Helpings: A History of Children and Food
ISBN: 9781836391814 / Angielski / 06-07-2026 Książka dostępna od: 06-07-2026 |
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Termin ukazania się książki: 06-07-2026
Książkę można już zamówić z rabatem 5% |
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96,26 |
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Food Culture in Medieval Scandinavia
ISBN: 9781041179542 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
210,56 |
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Termin ukazania się książki: 10-02-2026
Książkę można już zamówić z rabatem 5% |
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114,31 |
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Apple Country Cooking
ISBN: 9781687089212 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
48,55 |
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The Great American Apple: At the Very Core of Our Culture
ISBN: 9781687328274 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
48,55 |
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Cuisine from the Islamic World
ISBN: 9789381291016 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
120,80 |
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СИЯТЕЛЬНЫЕ ОБЖОРЫ.: ЗА СТi
ISBN: 9781326134624 / Rosyjski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
69,06 |
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The Secret Menu: Chinese Food in America, and How I Made It
ISBN: 9780374616120 / Angielski / 17-11-2026 Książka dostępna od: 17-11-2026 |
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Termin ukazania się książki: 17-11-2026
Książkę można już zamówić z rabatem 5% |
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114,31 |
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All the Presidents' Menus: A Culinary History of the White House
ISBN: 9781620979570 / Angielski / 09-02-2027 Książka dostępna od: 09-02-2027 |
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Termin ukazania się książki: 09-02-2027
Książkę można już zamówić z rabatem 5% |
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107,05 |
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Salt: Grain of Life
ISBN: 9780060084684 / Angielski / Miękka / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. For the sake of salt, Rome created a system of remuneration (from which we get the word salary), nomads domesticated the camel, the Low Countries revolted against their Spanish oppressors, and Gandhi marched against the British. Through the ages, salt has conferred status, preserved foods, and mingled in the blood, sweat, and tears of humankind. Today, chefs of haute cuisine covet its most exotic forms -- underground salt deposits, Hawaiian black lava salt, glittery African crystals, and pink Peruvian sea salt carried in bricks on the backs of Ilamas.From proverbs to technical...
For the sake of salt, Rome created a system of remuneration (from which we get the word salary), nomads domesticated the camel, the Low Count...
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cena:
69,36 |
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Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen
ISBN: 9780060931636 / Angielski / Miękka / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti and other pasta dishes, lamb, poultry, yogurt, bread, and traditional sweets such as baklava are introduced here to American... Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it n... |
cena:
88,59 |
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The Soul of a Chef: The Journey Toward Perfection
ISBN: 9780141001890 / Angielski / Miękka / 384 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's The Making of a...
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous...
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cena:
73,22 |
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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
ISBN: 9780142004937 / Angielski / Miękka / 496 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Mark Kurlansky, bestselling author of Salt and Cod, serves up a smorgasbord of food writing through the ages, from Plato to Louis Prima
Choice Cuts offers more than two hundred mouth-watering selections, including Brillat-Savarin on chocolate; Waverley Root on truffles; M. F. K. Fish on gingerbread; Pablo Neruda on French fries; Alexandre Dumas on coffee; and a vast variety by Escoffier, Elizabeth David, A. J. Liebling, Ernest Hemingway, Virginia Woolf, Dickens, Balzac, Chekhov, Orwell, and Alice B. Toklas, among others. Filled throughout with recipes, menus, classic... Mark Kurlansky, bestselling author of Salt and Cod, serves up a smorgasbord of food writing through the ages, from Plato to Louis Prima ...
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cena:
92,48 |
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Alcoholica Esoterica: A Collection of Useful and Useless Information as It Relates to the History and Consumption of All Manner of Booze
ISBN: 9780143035978 / Angielski / Miękka / 264 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Finally, there s a book that s almost as much fun as having a couple of drinks. Alcoholica Esoterica presents the history and culture of booze as told by a writer with a knack for distilling all the boring bits into the most interesting facts and hilarious tales. It s almost like pulling up a stool next to the smartest and funniest guy in the bar. Divided into chapters covering the basic booze groups including beer, wine, Champagne, whiskey, rum, gin, vodka, and tequila Alcoholica Esoterica charts the origin and rise of each alcohol s particular charms and influence. Other sections chronicle...
Finally, there s a book that s almost as much fun as having a couple of drinks. Alcoholica Esoterica presents the history and culture of booze as told...
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cena:
92,48 |
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