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Kategoria BISAC: Cooking >> Specific Ingredients - Herbs, Spices, Condiments
ilość książek w kategorii: 839
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Salt : Grain of Life
ISBN: 9780231121989 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 16-20 dni roboczych. For the sake of salt, Rome created a system of remuneration (from which we get the word "salary"), nomads domesticated the camel, the Low Countries revolted against their Spanish oppressors, and Gandhi marched against the tyranny of the British. Through the ages, salt has conferred status, preserved foods, and mingled in the blood, sweat, and tears of humanity. Today, chefs of haute cuisine covet it in its most exotic forms--underground salt deposits, Hawaiian black lava salt, glittery African crystals, and pink Peruvian salt from the sea carried in bricks on the backs of llamas. From...
For the sake of salt, Rome created a system of remuneration (from which we get the word "salary"), nomads domesticated the camel, the Low Countries re...
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cena:
251,41 zł |
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Magic Salsa: 125 Naturally Low-Fat Bold and Brassy Sauces to Add Flavor to Any Meal
ISBN: 9780471346722 / Angielski / Miękka / 176 str. Termin realizacji zamówienia: ok. 22 dni roboczych. This imaginative book includes a list of salsa ingredients and techniques and useful tips to make salsa preparation easy and creative. Each of the 125 recipes offers nutrition information and serving suggestions.
This imaginative book includes a list of salsa ingredients and techniques and useful tips to make salsa preparation easy and creative. Each of the 125...
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cena:
62,32 zł |
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Magic Spices: 200 Healthy Recipes Featuring 30 Common Spices
ISBN: 9780471346838 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 22 dni roboczych. In this collection of simple to sophisticated recipes, Donna Weihofen introduces everyday cooks to the fascinating and flavorful world of spices. The history and qualities for each spice are presented, followed by recipes for appetizers, salads, vegetables, egg dishes, sauces and salsas, side dishes, soups and stews, poultry, fish, and red meats as well as meatless meals and even desserts Spice up every part of your meal with these common spices that are easy to find and simple to use.
In this collection of simple to sophisticated recipes, Donna Weihofen introduces everyday cooks to the fascinating and flavorful world of spices. The ...
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cena:
83,16 zł |
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Magic Herbs : More Than 200 Delicious and Healthy Recipes That are Naturally Low-Fat and Fat-Free
ISBN: 9780471347484 / Angielski / Miękka / 240 str. Termin realizacji zamówienia: ok. 22-25 dni roboczych. A natural remedy for monotonous meals. In ancient times herbs were thought to heal and perform other wonders. While their magic powers may be just folklore, herbs do provide health benefits--like regulating blood sugar and appetite and raising levels of "good" (HDL) cholesterol. But the real magic of herbs lies in the distinctive flavors they add to foods. They transform low-fat, low-salt meals from, dull to delicious. Magic Herbs is a collection of over 200 recipes that make it easy to spice up your diet, using more than 50 types of herbs in savory dishes that are naturally low-fat and...
A natural remedy for monotonous meals. In ancient times herbs were thought to heal and perform other wonders. While their magic powers may be just fol...
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cena:
82,35 zł |
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Early American Herb Recipes
ISBN: 9780486418759 / Angielski / Twarda / 160 str. Termin realizacji zamówienia: ok. 16-20 dni roboczych. For early American households, the herb garden was an all-purpose medicine chest. Herbs were used to treat apoplexy (lily of the valley), asthma (burdock, horehound), boils (onion), tuberculosis (chickweed, coltsfoot), palpitations (saffron, valerian), jaundice (speedwell, nettles, toad flax), toothache (dittander), hemorrhage (yarrow), hypochondria (mustard, viper grass), wrinkles (cowslip juice), cancers (bean-leaf juice), and various other ailments. But herbs were used for a host of other purposes as well and in this fascinating book, readers will find a wealth of information on the uses...
For early American households, the herb garden was an all-purpose medicine chest. Herbs were used to treat apoplexy (lily of the valley), asthma (burd...
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cena:
49,81 zł |
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Krafty Cannabis Eatables
ISBN: 9780759673984 / Angielski / Miękka / 176 str. Termin realizacji zamówienia: ok. 22 dni roboczych. "And God said, 'Let the earth bring forth grass, the herb yielding seed.'" With this unusual cookbook, readers can make marijuana cheeses, mayonnaise, oil, butter, and other milk products and turn their favorite meals into a relaxing experience.
"And God said, 'Let the earth bring forth grass, the herb yielding seed.'" With this unusual cookbook, readers can make marijuana cheeses, mayonnaise,...
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cena:
89,04 zł |
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The Lavender Cookbook
ISBN: 9780762418305 / Angielski / Miękka / 192 str. Termin realizacji zamówienia: ok. 16-20 dni roboczych. The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus on ways the aromatic herb can be used to enhance ordinary ingredients. More than 90 recipes, such as Grilled Lavender-Honey Chicken, Stuffed Zucchini Blossoms with Lavender Goat Cheese, and Double Chocolate and Lavender Gelato, highlight appetizers, soups, salads, entrees, baked goods, and desserts, with tips on growing and preserving lavender.
The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus ...
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cena:
66,91 zł |
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Burst of Flavour : The Fine Art of Cooking with Spices
ISBN: 9780824823726 / Angielski / Twarda / 268 str. Termin realizacji zamówienia: ok. 25-30 dni roboczych. A native of Sri Lanka and one of Hawai'i's most celebrated chefs, Kusuma Cooray is a pioneer in the blending of Asian spices and herbs with Western ingredients to create flavorful and aromatic dishes that please both the eye and the palate. In Burst of Flavor: The Fine Art of Cooking with Spices, Chef Cooray combines the foods of her South Asian childhood (spicy curries, fresh vegetables and fruits, curd, treacle) with her later discoveries as a culinary student in Europe (ripe cheeses, wine, crusty breads, creme fraiche) in new and imaginative ways. Throughout her diverse culinary... A native of Sri Lanka and one of Hawai'i's most celebrated chefs, Kusuma Cooray is a pioneer in the blending of Asian spices and herbs with Western... |
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cena:
254,66 zł |
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Herb Mixtures & Spicy Blends: Ethnic Flavorings, No-Salt Blends, Marinades/Dressings, Butters/Spreads, Dessert Mixtures, Teas/Mulling Spices
ISBN: 9780882669182 / Angielski / Miękka / 160 str. Termin realizacji zamówienia: ok. 16-20 dni roboczych. Create handmade mixtures of your favorite herbs and spices that add a delicious new zing to your favorite dishes. Maggie Oster presents more than 100 recipes compiled from herb shops and farms across America that showcase a wide variety of techniques for getting the most of out of your seasoning. Learn how to make Cajun, Thai, and Indian blends for seafood, game, poultry, and beef. Discover the delicious secrets of tasty homemade salad dressings and herb butters. Spice up your life and enjoy the flavor
Create handmade mixtures of your favorite herbs and spices that add a delicious new zing to your favorite dishes. Maggie Oster presents more than 100 ...
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cena:
62,32 zł |
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Cooking with Cannabis
ISBN: 9780914171553 / Angielski / Miękka / 67 str. Termin realizacji zamówienia: ok. 16-20 dni roboczych. "Cooking with Cannabis" includes everything from soup to nuts. The epicurean marijuana enthusiast combines altered consciousness with good taste. Includes tasty recipes for boiling, baking, sauteeing, jellying, frying and seasoning psychoactive main courses, desserts and snacks. This hard to obtain cult classic is once again available.
"Cooking with Cannabis" includes everything from soup to nuts. The epicurean marijuana enthusiast combines altered consciousness with good taste. Incl...
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cena:
53,98 zł |
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The Marijuana Food Handbook : A Guide for the Sensuous Connoisseur
ISBN: 9780914171997 / Angielski / Miękka / 160 str. Termin realizacji zamówienia: ok. 16-20 dni roboczych. From bacon fat and lard to olive and grapeseed oils, the MARIJUANA FOODS HANDBOOK goes far beyond butter to offer an impressive range of options for cooking with cannabis. Readers learn how to calculate potency-per-portion and how to prepare cooking-quality extracts from different grades of marijuana and then are taken step-by-step through how to use these aromatic, potent extracts in preparing just about any kind of food from snacks and sweets to entrees and sauces. Detailed recipes and cooking tips make preparation of marijuana foods easy and satisfying. Includes a marijuana butter...
From bacon fat and lard to olive and grapeseed oils, the MARIJUANA FOODS HANDBOOK goes far beyond butter to offer an impressive range of options for c...
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cena:
62,32 zł |
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Marry the Flavors, Then the Cook : Richly Flavored Recipes Inspired by Utilizing Quality Ingredients and Fresh Herbs
ISBN: 9781403323958 / Angielski / Miękka / 120 str. Termin realizacji zamówienia: ok. 22 dni roboczych. |
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69,20 zł |
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Culinary and Salad Herbs - Their Cultivation and Food Values with Recipes
ISBN: 9781406793468 / Angielski / Miękka / 108 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Contents Include: Planning a Herb Garden Culinary Herbs, A Descriptive List The Drying of Herbs Uses of Herbs Salads. "This book is the first attempt to deal with the whole subject of Culinary and Salad herbs now so much in request by all keen gardeners. Wide in its scope, and practical in its outlook and information, it covers every aspect of culinary herb growing, including a descriptive list of over forty of the principal herbs used for culinary purposes, with details of their origin, history and cultivation and their respective food values. A notable and useful feature of the book is the...
Contents Include: Planning a Herb Garden Culinary Herbs, A Descriptive List The Drying of Herbs Uses of Herbs Salads. "This book is the first attempt ...
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cena:
149,35 zł |
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Seasoning Savvy : How to Cook with Herbs, Spices, and Other Flavorings
ISBN: 9781560220312 / Angielski / Twarda / 268 str. Termin realizacji zamówienia: ok. 20 dni roboczych. A food historian and cooking teacher provides an alphabetically arranged, international encyclopedia of seasonings from ajowan to woodruff and flavor combinations from advieh to flavored butters and oils. The introductory discussion covers culinary practices such as selecting seasonings, storage, drying herbs, toasting spices, adjusting seasonings,
A food historian and cooking teacher provides an alphabetically arranged, international encyclopedia of seasonings from ajowan to woodruff and flavor ...
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cena:
434,86 zł |
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Seasoning Savvy : How to Cook with Herbs, Spices, and Other Flavorings
ISBN: 9781560220329 / Angielski / Miękka / 266 str. Termin realizacji zamówienia: ok. 20 dni roboczych. A unique work dealing in-depth with flavor and flavorings With the increasing popularity of regional and ethnic cuisines, cooks frequently encounter recipes calling for unfamiliar seasonings. Seasoning Savvy: How to Cook with Herbs, Spices, and Other Flavorings serves as a guide to identifying, locating, selecting, storing and using these exotic ingredients. Well-established flavorings are not neglected as Seasoning Savvy also brings new insights into cooking with these old favorites. No other book supplies so much information about so many herbs and spices as Seasoning Savvy. This book...
A unique work dealing in-depth with flavor and flavorings With the increasing popularity of regional and ethnic cuisines, cooks frequently encounter ...
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cena:
233,71 zł |
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Herbs : From Cultivation to Cooking
ISBN: 9781565545335 / Angielski / Miękka / 244 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Cooking with herbs, often associated with the Cooking with herbs, often associated with the |
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87,32 zł |
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Fantastic Food with Splenda : 160 Great Recipes for Meals Low in Sugar, Carbohydrates, Fat, and Calories
ISBN: 9781590770214 / Angielski / Twarda / 244 str. Termin realizacji zamówienia: ok. 16-20 dni roboczych. This first of a kind cookbook expands the uses of Splenda, proving that it is versatile enough to be used in many different recipes for all meals.
This first of a kind cookbook expands the uses of Splenda, proving that it is versatile enough to be used in many different recipes for all meals.
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cena:
91,50 zł |
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Fresh Herb Companion
ISBN: 9781883283049 / Angielski / Miękka / 90 str. Termin realizacji zamówienia: ok. 16-20 dni roboczych. About the Book: Morton and Preston, both experienced herb gardeners, present a unique collection of recipes suited for every palate. This collection uses commonly grown and easily accessible garden herbs found throughout American folklore from the Pilgrims to modern times. In 1796, Amelia Simmons wrote, in the First American Cookbook, "Garlicks, tho' used by the French, are better adapted to the use of medicine than cooking." How tastes have changed in 200 years From Sage and Raisin Scones to Zucchini Pickles, every herb has its day. Jane Wilson Morton has been cultivating and cooking with...
About the Book: Morton and Preston, both experienced herb gardeners, present a unique collection of recipes suited for every palate. This collection u...
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cena:
49,81 zł |
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Garden of Herbs: Being a Practical Handbook to the Making of an Old English Herb Garden; Together with Numerous Receipts from Contempor
ISBN: 9781429010856 / Angielski / Miękka / 244 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Eleanour Rohde's 1922 book is a complete guide to herbs, from creating an herb garden to using the herbs in various recipes.
Eleanour Rohde's 1922 book is a complete guide to herbs, from creating an herb garden to using the herbs in various recipes.
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cena:
70,65 zł |
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
ISBN: 9780316118408 / Angielski / Twarda / 380 str. Termin realizacji zamówienia: ok. 16-20 dni roboczych. Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship
Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to... Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship
Great cooking goes beyond following a recipe--... |
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cena:
166,74 zł |
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