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Kategoria BISAC: Cooking >> Specific Ingredients - Herbs, Spices, Condiments
ilość książek w kategorii: 806
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The Herbal Kitchen: Cooking with Fragrance and Flavor
ISBN: 9780060599768 / Angielski / Twarda / 264 str. The secret to transforming easy dishes into extraordinary meals? Fresh herbs. In The Herbal Kitchen, IACP award-winning cookbook author and acclaimed Herbfarm Restaurant chef Jerry Traunfeld presents simple dishes using herbs straight from the market, windowsill, or garden. Until recently, the fresh herbs available in supermarkets were limited to parsley and maybe dill. Today, thyme, rosemary, basil, cilantro, mint, and sage are among the many fresh herbs as close as the produce section or the farmer's market. Not to mention marjoram, lovage, tarragon, lavender, shiso, and... The secret to transforming easy dishes into extraordinary meals? Fresh herbs. In The Herbal Kitchen, IACP award-winning cookbook author an... |
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cena:
144,59 zł |
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Salt: Grain of Life
ISBN: 9780231121989 / Angielski / Twarda / 256 str. For the sake of salt, Rome created a system of remuneration (from which we get the word "salary"), nomads domesticated the camel, the Low Countries revolted against their Spanish oppressors, and Gandhi marched against the tyranny of the British. Through the ages, salt has conferred status, preserved foods, and mingled in the blood, sweat, and tears of humanity. Today, chefs of haute cuisine covet it in its most exotic forms--underground salt deposits, Hawaiian black lava salt, glittery African crystals, and pink Peruvian salt from the sea carried in bricks on the backs of llamas. From...
For the sake of salt, Rome created a system of remuneration (from which we get the word "salary"), nomads domesticated the camel, the Low Countries re...
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cena:
139,20 zł |
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The Passionate Olive: 101 Things to Do with Olive Oil
ISBN: 9780345476760 / Angielski / Twarda / 272 str. For more than four thousand years, the olive tree has been a symbol of abundance, peace, and longevity. Gifted by a goddess, revered by ancient cultures, and protected by emperors, the olive tree and its precious fruit have played important roles in civilization.
Dubbed "liquid gold" by Homer, olive oil has been used for food, medicine, magic, beauty, and divine rituals. Baseball star Joe DiMaggio is even said to have soaked his bat in olive oil. And while it is no longer drawn upon to treat leprosy or massage elephants, the use of this versatile product is growing by leaps and bounds... For more than four thousand years, the olive tree has been a symbol of abundance, peace, and longevity. Gifted by a goddess, revered by ancient cultur...
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cena:
91,01 zł |
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China Bayles' Book of Days: 365 Celebrations of the Mystery, Myth, and Magic of Herbs from the World of Pecan Springs
ISBN: 9780425206539 / Angielski / Miękka / 384 str. Featuring 365 days of recipes, crafts, gardening recipes, remedies, and more, this special volume is a companion treasury from the author of the China Bayles mysteries.
Featuring 365 days of recipes, crafts, gardening recipes, remedies, and more, this special volume is a companion treasury from the author of the China...
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cena:
66,19 zł |
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Magic Salsa: 125 Naturally Low-Fat Bold and Brassy Sauces to Add Flavor to Any Meal
ISBN: 9780471346722 / Angielski / Miękka / 176 str. This imaginative book includes a list of salsa ingredients and techniques and useful tips to make salsa preparation easy and creative. Each of the 125 recipes offers nutrition information and serving suggestions.
This imaginative book includes a list of salsa ingredients and techniques and useful tips to make salsa preparation easy and creative. Each of the 125...
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cena:
51,50 zł |
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Magic Spices: 200 Healthy Recipes Featuring 30 Common Spices
ISBN: 9780471346838 / Angielski / Miękka / 256 str. In this collection of simple to sophisticated recipes, Donna Weihofen introduces everyday cooks to the fascinating and flavorful world of spices. The history and qualities for each spice are presented, followed by recipes for appetizers, salads, vegetables, egg dishes, sauces and salsas, side dishes, soups and stews, poultry, fish, and red meats as well as meatless meals and even desserts Spice up every part of your meal with these common spices that are easy to find and simple to use.
In this collection of simple to sophisticated recipes, Donna Weihofen introduces everyday cooks to the fascinating and flavorful world of spices. The ...
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cena:
82,53 zł |
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Magic Herbs
ISBN: 9780471347484 / Angielski / Miękka / 240 str. A natural remedy for monotonous meals. In ancient times herbs were thought to heal and perform other wonders. While their magic powers may be just folklore, herbs do provide health benefits--like regulating blood sugar and appetite and raising levels of "good" (HDL) cholesterol. But the real magic of herbs lies in the distinctive flavors they add to foods. They transform low-fat, low-salt meals from, dull to delicious. Magic Herbs is a collection of over 200 recipes that make it easy to spice up your diet, using more than 50 types of herbs in savory dishes that are naturally low-fat and...
A natural remedy for monotonous meals. In ancient times herbs were thought to heal and perform other wonders. While their magic powers may be just fol...
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cena:
74,19 zł |
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Early American Herb Recipes
ISBN: 9780486418759 / Angielski / Miękka / 160 str. For early American households, the herb garden was an all-purpose medicine chest. Herbs were used to treat apoplexy (lily of the valley), asthma (burdock, horehound), boils (onion), tuberculosis (chickweed, coltsfoot), palpitations (saffron, valerian), jaundice (speedwell, nettles, toad flax), toothache (dittander), hemorrhage (yarrow), hypochondria (mustard, viper grass), wrinkles (cowslip juice), cancers (bean-leaf juice), and various other ailments. But herbs were used for a host of other purposes as well and in this fascinating book, readers will find a wealth of information on the uses...
For early American households, the herb garden was an all-purpose medicine chest. Herbs were used to treat apoplexy (lily of the valley), asthma (burd...
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cena:
49,43 zł |
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The Herbfarm Cookbook
ISBN: 9780684839769 / Angielski / Twarda / 448 str. Not so long ago, parsley was the only fresh herb available to most American cooks. Today, bunches of fresh oregano and rosemary can be found in nearly every supermarket, basil and mint grow abundantly in backyards from coast to coast, and garden centers offer pots of edible geraniums and lemon thyme. But once these herbs reach the kitchen, the inevitable question arises: Now what do I do with them? Here, at last, is the first truly comprehensive cookbook to cover all aspects of growing, handling, and cooking with fresh herbs. Jerry Traunfeld grew up cooking and gardening in Maryland, but...
Not so long ago, parsley was the only fresh herb available to most American cooks. Today, bunches of fresh oregano and rosemary can be found in nearly...
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cena:
206,85 zł |
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Chef Paul Prudhomme's Pure Magic
ISBN: 9780688142025 / Angielski / Twarda / 224 str. Over one hundred recipes show you how to bring a symphony of flavors to everyday meals. If you're looking for satisfying deep-down tastes, look no further. Here you'll find: Sticky ChickenLotsa Crab Crab Cakes Southern Smothered Spuds Sweet Potato Omelet Bronzed Fish Fresh Garlic Pasta Corn Chowder Black Bean Soup Really Rich Beef and Mushrooms Also included are all your Louisiana favorites, such as gumbos, jambalayas, and etouffees. Over one hundred recipes show you how to bring a symphony of flavors to everyday meals. If you're looking for satisfying deep-down tastes, look no ... |
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cena:
66,19 zł |
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Krafty Cannabis Eatables
ISBN: 9780759673984 / Angielski / Miękka / 176 str. "And God said, 'Let the earth bring forth grass, the herb yielding seed.'" With this unusual cookbook, readers can make marijuana cheeses, mayonnaise, oil, butter, and other milk products and turn their favorite meals into a relaxing experience.
"And God said, 'Let the earth bring forth grass, the herb yielding seed.'" With this unusual cookbook, readers can make marijuana cheeses, mayonnaise,...
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cena:
88,37 zł |
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The Lavender Cookbook
ISBN: 9780762418305 / Angielski / Miękka / 192 str. The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus on ways the aromatic herb can be used to enhance ordinary ingredients. More than 90 recipes, such as Grilled Lavender-Honey Chicken, Stuffed Zucchini Blossoms with Lavender Goat Cheese, and Double Chocolate and Lavender Gelato, highlight appetizers, soups, salads, entrees, baked goods, and desserts, with tips on growing and preserving lavender.
The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus ...
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cena:
60,27 zł |
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Cooray: Burst of Flavor: Fine Artcl
ISBN: 9780824823726 / Angielski / Twarda / 268 str. A native of Sri Lanka and one of Hawai'i's most celebrated chefs, Kusuma Cooray is a pioneer in the blending of Asian spices and herbs with Western ingredients to create flavorful and aromatic dishes that please both the eye and the palate. In Burst of Flavor: The Fine Art of Cooking with Spices, Chef Cooray combines the foods of her South Asian childhood (spicy curries, fresh vegetables and fruits, curd, treacle) with her later discoveries as a culinary student in Europe (ripe cheeses, wine, crusty breads, creme fraiche) in new and imaginative ways. Throughout her diverse culinary... A native of Sri Lanka and one of Hawai'i's most celebrated chefs, Kusuma Cooray is a pioneer in the blending of Asian spices and herbs with Western... |
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cena:
255,20 zł |
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Herb Mixtures & Spicy Blends: Ethnic Flavorings, No-Salt Blends, Marinades/Dressings, Butters/Spreads, Dessert Mixtures, Teas/Mulling Spices
ISBN: 9780882669182 / Angielski / Miękka / 160 str. Create handmade mixtures of your favorite herbs and spices that add a delicious new zing to your favorite dishes. Maggie Oster presents more than 100 recipes compiled from herb shops and farms across America that showcase a wide variety of techniques for getting the most of out of your seasoning. Learn how to make Cajun, Thai, and Indian blends for seafood, game, poultry, and beef. Discover the delicious secrets of tasty homemade salad dressings and herb butters. Spice up your life and enjoy the flavor
Create handmade mixtures of your favorite herbs and spices that add a delicious new zing to your favorite dishes. Maggie Oster presents more than 100 ...
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cena:
61,85 zł |
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Totally Garlic Cookbook
ISBN: 9780890877258 / Angielski / Miękka / 96 str. Filled with recipes for breads, broths, and bold dishes such as Garlic Herb Focaccia, Pork Roast with Garlic and Sage, and Roasted Garlic Mashed Potatoes, garlic takes center stage in this handy pocket-size book featuring the world s favorite seasoning."
Filled with recipes for breads, broths, and bold dishes such as Garlic Herb Focaccia, Pork Roast with Garlic and Sage, and Roasted Garlic Mashed Potat...
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cena:
28,92 zł |
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The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe
ISBN: 9780892813995 / Angielski / Miękka / 208 str. Martha Rose Shulman--former food editor with Cosmopolitan and winner of the Tastemaker Award--brings her expertise to this inspired selection of vegetarian recipes from India, China, Mexico, Southeast Asia, the Middle East, Europe, and the United States. Each dish is characterized by its unique combination of spices--the ingredients that have for centuries given ethnic food its distinctive allure.
Martha Rose Shulman--former food editor with Cosmopolitan and winner of the Tastemaker Award--brings her expertise to this inspired selection o...
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cena:
45,30 zł |
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The Great Chile Book
ISBN: 9780898154283 / Angielski / Miękka / 160 str. This full-color handbook presents an in depth look at 100 chiles (50 fresh and 50 dried), each with a color photograph, hotness scale, and brief description. The Great Chile Book also includes background information, an introduction to the use of chiles in the cuisines of Mexico and the Southwest, and delicious recipes from the kitchen of the Coyote Cafe. This is a treasured guide for kitchen and market, and an excellent gift for any lover of hot and spicy cuisine.
This full-color handbook presents an in depth look at 100 chiles (50 fresh and 50 dried), each with a color photograph, hotness scale, and brief descr...
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cena:
70,29 zł |
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The Great Salsa Book
ISBN: 9780898155174 / Angielski / Miękka / 160 str. This sparkling full-color cookbook features 100 widely varied recipes encompassing everything from tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, and exotic, to nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.
This sparkling full-color cookbook features 100 widely varied recipes encompassing everything from tomato and tomatillo, chile, tropical, fruit, corn,...
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cena:
78,56 zł |
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Stalking the Healthful Herbs
ISBN: 9780911469066 / Angielski / Miękka / 301 str. Having written the enormously popular Stalking the Wild Asparagus and Stalking the Blue-Eyed Scallop, Euell Gibbons turned his attention to the wealth of herbs that grow wild throughout North America. Combining the skills he learned as a boy with Indian lore and his years of patient experimentation, he wrote this book that others might enjoy the benefits of our little-known natural heritage.
Having written the enormously popular Stalking the Wild Asparagus and Stalking the Blue-Eyed Scallop, Euell Gibbons turned his attention to the wealth...
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cena:
72,40 zł |
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Marry the Flavors, Then the Cook: Richly Flavored Recipes Inspired by Utilizing Quality Ingredients and Fresh Herbs
ISBN: 9781403323958 / Angielski / Miękka / 120 str. |
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cena:
68,68 zł |
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