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Kategorie szczegółowe BISAC

Kategoria BISAC: Cooking >> Specific Ingredients - Herbs, Spices, Condiments

ilość książek w kategorii: 716

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 Marinades: Secrets of Great Grilling, the Melanie Barnard Michael Ed. Hill 9780060951627 Morrow Cookbooks
Marinades: Secrets of Great Grilling, the

ISBN: 9780060951627 / Angielski / Miękka / 176 str.

ISBN: 9780060951627/Angielski/Miękka/176 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Melanie Barnard; Michael Ed. Hill
What's the secret to perfect barbecues? Marinate, marinate, marinate. Unmarinated food is never as tender, juicy and mouthwateringly delicious as food that has been soaked in a subtle sauce before being seared over open coals.

In Marinades, grill master Melanie Barnard provides 75 recipes to enhance the flavor of meat, poultry, seafood, vegetables and even fruits. Internationally inspired, these recipes include such delectable marinades as Adobo, Jamaican Jerk, Sake Teriyaki and Polynesian Passi on Fruit and Rum to tickle palates up and down the taste spectrum. In addition to the...

What's the secret to perfect barbecues? Marinate, marinate, marinate. Unmarinated food is never as tender, juicy and mouthwateringly delicious as food...
cena: 77,96 zł

 Salt : Grain of Life Pierre Laszlo Mary Beth Mader 9780231121989 Columbia University Press
Salt : Grain of Life

ISBN: 9780231121989 / Angielski / Twarda / 256 str.

ISBN: 9780231121989/Angielski/Twarda/256 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Pierre Laszlo; Mary Beth Mader
For the sake of salt, Rome created a system of remuneration (from which we get the word "salary"), nomads domesticated the camel, the Low Countries revolted against their Spanish oppressors, and Gandhi marched against the tyranny of the British. Through the ages, salt has conferred status, preserved foods, and mingled in the blood, sweat, and tears of humanity. Today, chefs of haute cuisine covet it in its most exotic forms--underground salt deposits, Hawaiian black lava salt, glittery African crystals, and pink Peruvian salt from the sea carried in bricks on the backs of llamas.

From...

For the sake of salt, Rome created a system of remuneration (from which we get the word "salary"), nomads domesticated the camel, the Low Countries re...
cena: 276,11 zł

 Magic Salsa: 125 Naturally Low-Fat Bold and Brassy Sauces to Add Flavor to Any Meal David Woods Woods 9780471346722 John Wiley & Sons
Magic Salsa: 125 Naturally Low-Fat Bold and Brassy Sauces to Add Flavor to Any Meal

ISBN: 9780471346722 / Angielski / Miękka / 176 str.

ISBN: 9780471346722/Angielski/Miękka/176 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
David Woods;Woods
This imaginative book includes a list of salsa ingredients and techniques and useful tips to make salsa preparation easy and creative. Each of the 125 recipes offers nutrition information and serving suggestions.
This imaginative book includes a list of salsa ingredients and techniques and useful tips to make salsa preparation easy and creative. Each of the 125...
cena: 82,55 zł

 Magic Spices: 200 Healthy Recipes Featuring 30 Common Spices Donna L. Weihofen Weihofen 9780471346838 John Wiley & Sons
Magic Spices: 200 Healthy Recipes Featuring 30 Common Spices

ISBN: 9780471346838 / Angielski / Miękka / 256 str.

ISBN: 9780471346838/Angielski/Miękka/256 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Donna L. Weihofen;Weihofen
In this collection of simple to sophisticated recipes, Donna Weihofen introduces everyday cooks to the fascinating and flavorful world of spices. The history and qualities for each spice are presented, followed by recipes for appetizers, salads, vegetables, egg dishes, sauces and salsas, side dishes, soups and stews, poultry, fish, and red meats as well as meatless meals and even desserts Spice up every part of your meal with these common spices that are easy to find and simple to use.
In this collection of simple to sophisticated recipes, Donna Weihofen introduces everyday cooks to the fascinating and flavorful world of spices. The ...
cena: 91,73 zł

 Magic Herbs : More Than 200 Delicious and Healthy Recipes That are Naturally Low-Fat and Fat-Free Julie Metcalf Cull 9780471347484 John Wiley & Sons
Magic Herbs : More Than 200 Delicious and Healthy Recipes That are Naturally Low-Fat and Fat-Free

ISBN: 9780471347484 / Angielski / Miękka / 240 str.

ISBN: 9780471347484/Angielski/Miękka/240 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Julie Metcalf Cull
A natural remedy for monotonous meals. In ancient times herbs were thought to heal and perform other wonders. While their magic powers may be just folklore, herbs do provide health benefits--like regulating blood sugar and appetite and raising levels of "good" (HDL) cholesterol. But the real magic of herbs lies in the distinctive flavors they add to foods. They transform low-fat, low-salt meals from, dull to delicious. Magic Herbs is a collection of over 200 recipes that make it easy to spice up your diet, using more than 50 types of herbs in savory dishes that are naturally low-fat and...
A natural remedy for monotonous meals. In ancient times herbs were thought to heal and perform other wonders. While their magic powers may be just fol...
cena: 81,60 zł

 Early American Herb Recipes Alice Cooke Brown 9780486418759 Dover Publications
Early American Herb Recipes

ISBN: 9780486418759 / Angielski / Twarda / 160 str.

ISBN: 9780486418759/Angielski/Twarda/160 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Alice Cooke Brown
For early American households, the herb garden was an all-purpose medicine chest. Herbs were used to treat apoplexy (lily of the valley), asthma (burdock, horehound), boils (onion), tuberculosis (chickweed, coltsfoot), palpitations (saffron, valerian), jaundice (speedwell, nettles, toad flax), toothache (dittander), hemorrhage (yarrow), hypochondria (mustard, viper grass), wrinkles (cowslip juice), cancers (bean-leaf juice), and various other ailments. But herbs were used for a host of other purposes as well and in this fascinating book, readers will find a wealth of information on the uses...
For early American households, the herb garden was an all-purpose medicine chest. Herbs were used to treat apoplexy (lily of the valley), asthma (burd...
cena: 54,83 zł

 Krafty Cannabis Eatables Marie Matlock 9780759673984 Authorhouse
Krafty Cannabis Eatables

ISBN: 9780759673984 / Angielski / Miękka / 176 str.

ISBN: 9780759673984/Angielski/Miękka/176 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Marie Matlock
"And God said, 'Let the earth bring forth grass, the herb yielding seed.'" With this unusual cookbook, readers can make marijuana cheeses, mayonnaise, oil, butter, and other milk products and turn their favorite meals into a relaxing experience.
"And God said, 'Let the earth bring forth grass, the herb yielding seed.'" With this unusual cookbook, readers can make marijuana cheeses, mayonnaise,...
cena: 98,02 zł

 Cooking with Cannabis Adam Gottlieb 9780914171553 Ronin Publishing (CA)
Cooking with Cannabis

ISBN: 9780914171553 / Angielski / Miękka / 67 str.

ISBN: 9780914171553/Angielski/Miękka/67 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Adam Gottlieb
"Cooking with Cannabis" includes everything from soup to nuts. The epicurean marijuana enthusiast combines altered consciousness with good taste. Includes tasty recipes for boiling, baking, sauteeing, jellying, frying and seasoning psychoactive main courses, desserts and snacks. This hard to obtain cult classic is once again available.
"Cooking with Cannabis" includes everything from soup to nuts. The epicurean marijuana enthusiast combines altered consciousness with good taste. Incl...
cena: 59,42 zł

 The Marijuana Food Handbook : A Guide for the Sensuous Connoisseur Bill Drake William Daniel Drake 9780914171997 Ronin Publishing (CA)
The Marijuana Food Handbook : A Guide for the Sensuous Connoisseur

ISBN: 9780914171997 / Angielski / Miękka / 160 str.

ISBN: 9780914171997/Angielski/Miękka/160 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Bill Drake; William Daniel Drake
From bacon fat and lard to olive and grapeseed oils, the MARIJUANA FOODS HANDBOOK goes far beyond butter to offer an impressive range of options for cooking with cannabis. Readers learn how to calculate potency-per-portion and how to prepare cooking-quality extracts from different grades of marijuana and then are taken step-by-step through how to use these aromatic, potent extracts in preparing just about any kind of food from snacks and sweets to entrees and sauces. Detailed recipes and cooking tips make preparation of marijuana foods easy and satisfying. Includes a marijuana butter...
From bacon fat and lard to olive and grapeseed oils, the MARIJUANA FOODS HANDBOOK goes far beyond butter to offer an impressive range of options for c...
cena: 68,60 zł

 Herbs and Spices of the World Hermie Kranzdorf 9780916838843 Schiffer Publishing
Herbs and Spices of the World

ISBN: 9780916838843 / Angielski / Twarda / 205 str.

ISBN: 9780916838843/Angielski/Twarda/205 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Hermie Kranzdorf
This colorfully illustrated study and cookbook delves into the rich history of herbs and spices, their uses for medicinal as well as culinary purposes, and the important parts they have played down through the ages. Common and exotic herbs and spices are individually listed with their horticultural names, past and present usage, and plant characteristics. More than 250 tempting recipes from appetizers through desserts introduce readers of this book to the subtle and exotic tastes and aromas that only herbs and spices can impart.
This colorfully illustrated study and cookbook delves into the rich history of herbs and spices, their uses for medicinal as well as culinary purposes...
cena: 220,79 zł

 Marry the Flavors, Then the Cook : Richly Flavored Recipes Inspired by Utilizing Quality Ingredients and Fresh Herbs Crystal Davis 9781403323958 Authorhouse
Marry the Flavors, Then the Cook : Richly Flavored Recipes Inspired by Utilizing Quality Ingredients and Fresh Herbs

ISBN: 9781403323958 / Angielski / Miękka / 120 str.

ISBN: 9781403323958/Angielski/Miękka/120 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Crystal Davis
cena: 76,17 zł

 Culinary and Salad Herbs - Their Cultivation and Food Values with Recipes Eleanour Sinclair Sinclair Rohde 9781406793468 Pomona Press
Culinary and Salad Herbs - Their Cultivation and Food Values with Recipes

ISBN: 9781406793468 / Angielski / Miękka / 108 str.

ISBN: 9781406793468/Angielski/Miękka/108 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Eleanour Sinclair Sinclair Rohde
Contents Include: Planning a Herb Garden Culinary Herbs, A Descriptive List The Drying of Herbs Uses of Herbs Salads. "This book is the first attempt to deal with the whole subject of Culinary and Salad herbs now so much in request by all keen gardeners. Wide in its scope, and practical in its outlook and information, it covers every aspect of culinary herb growing, including a descriptive list of over forty of the principal herbs used for culinary purposes, with details of their origin, history and cultivation and their respective food values. A notable and useful feature of the book is the...
Contents Include: Planning a Herb Garden Culinary Herbs, A Descriptive List The Drying of Herbs Uses of Herbs Salads. "This book is the first attempt ...
cena: 164,40 zł

 Seasoning Savvy : How to Cook with Herbs, Spices, and Other Flavorings Alice Arndt 9781560220312 Haworth Press
Seasoning Savvy : How to Cook with Herbs, Spices, and Other Flavorings

ISBN: 9781560220312 / Angielski / Twarda / 268 str.

ISBN: 9781560220312/Angielski/Twarda/268 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Alice Arndt
A food historian and cooking teacher provides an alphabetically arranged, international encyclopedia of seasonings from ajowan to woodruff and flavor combinations from advieh to flavored butters and oils. The introductory discussion covers culinary practices such as selecting seasonings, storage, drying herbs, toasting spices, adjusting seasonings,
A food historian and cooking teacher provides an alphabetically arranged, international encyclopedia of seasonings from ajowan to woodruff and flavor ...
cena: 430,87 zł

 Seasoning Savvy : How to Cook with Herbs, Spices, and Other Flavorings Alice Arndt 9781560220329 Food Products Press
Seasoning Savvy : How to Cook with Herbs, Spices, and Other Flavorings

ISBN: 9781560220329 / Angielski / Miękka / 266 str.

ISBN: 9781560220329/Angielski/Miękka/266 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Alice Arndt
A unique work dealing in-depth with flavor and flavorings With the increasing popularity of regional and ethnic cuisines, cooks frequently encounter recipes calling for unfamiliar seasonings. Seasoning Savvy: How to Cook with Herbs, Spices, and Other Flavorings serves as a guide to identifying, locating, selecting, storing and using these exotic ingredients. Well-established flavorings are not neglected as Seasoning Savvy also brings new insights into cooking with these old favorites. No other book supplies so much information about so many herbs and spices as Seasoning Savvy. This book...
A unique work dealing in-depth with flavor and flavorings With the increasing popularity of regional and ethnic cuisines, cooks frequently encounter ...
cena: 231,57 zł

 Herbs : From Cultivation to Cooking Herb Society of Greater Cincinnati       Margaret Minster Nina Ransohoff 9781565545335 Pelican Publishing Company
Herbs : From Cultivation to Cooking

ISBN: 9781565545335 / Angielski / Miękka / 240 str.

ISBN: 9781565545335/Angielski/Miękka/240 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Herb Society of Greater Cincinnati; Margaret Minster; Nina Ransohoff

Cooking with herbs, often associated with the
finest kitchens and gourmet creations, can also add exciting new flavors to the
most ordinary everyday dishes.
This volume, containing more than four hundred recipes complied by the Herb
Society of Greater Cincinnati, will point the way for both the novice cook and
the experienced chef. These tasty recipes, many of them contributed by
well-known restaurants, renowned chefs, and other culinary authorities, will
allow the imagination to soar-and enable the reader to add endless savory
variations to daily...

Cooking with herbs, often associated with the
finest kitchens and gourmet creations, can also add exciting new flavors to the
most ordina...

cena: 96,12 zł

 Fantastic Food with Splenda : 160 Great Recipes for Meals Low in Sugar, Carbohydrates, Fat, and Calories Marlene Koch 9781590770214 M. Evans and Company
Fantastic Food with Splenda : 160 Great Recipes for Meals Low in Sugar, Carbohydrates, Fat, and Calories

ISBN: 9781590770214 / Angielski / Twarda / 244 str.

ISBN: 9781590770214/Angielski/Twarda/244 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Marlene Koch
This first of a kind cookbook expands the uses of Splenda, proving that it is versatile enough to be used in many different recipes for all meals.
This first of a kind cookbook expands the uses of Splenda, proving that it is versatile enough to be used in many different recipes for all meals.
cena: 100,72 zł

 Fresh Herb Companion Jane Morton Lisa Adams Marianne Preston 9781883283049 Brick Tower Press
Fresh Herb Companion

ISBN: 9781883283049 / Angielski / Miękka / 90 str.

ISBN: 9781883283049/Angielski/Miękka/90 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Jane Morton; Lisa Adams; Marianne Preston
About the Book: Morton and Preston, both experienced herb gardeners, present a unique collection of recipes suited for every palate. This collection uses commonly grown and easily accessible garden herbs found throughout American folklore from the Pilgrims to modern times. In 1796, Amelia Simmons wrote, in the First American Cookbook, "Garlicks, tho' used by the French, are better adapted to the use of medicine than cooking." How tastes have changed in 200 years From Sage and Raisin Scones to Zucchini Pickles, every herb has its day. Jane Wilson Morton has been cultivating and cooking with...
About the Book: Morton and Preston, both experienced herb gardeners, present a unique collection of recipes suited for every palate. This collection u...
cena: 32,05 zł

 Garden of Herbs: Being a Practical Handbook to the Making of an Old English Herb Garden; Together with Numerous Receipts from Contempor Eleanour Rohde 9781429010856 Applewood Books
Garden of Herbs: Being a Practical Handbook to the Making of an Old English Herb Garden; Together with Numerous Receipts from Contempor

ISBN: 9781429010856 / Angielski / Miękka / 244 str.

ISBN: 9781429010856/Angielski/Miękka/244 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Eleanour Rohde
Eleanour Rohde's 1922 book is a complete guide to herbs, from creating an herb garden to using the herbs in various recipes.
Eleanour Rohde's 1922 book is a complete guide to herbs, from creating an herb garden to using the herbs in various recipes.
cena: 77,77 zł

 The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs Andrew Dornenburg Karen Page 9780316118408 Little Brown and Company
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

ISBN: 9780316118408 / Angielski / Twarda / 380 str.

ISBN: 9780316118408/Angielski/Twarda/380 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Andrew Dornenburg; Karen Page
Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship


Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to...
Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship


Great cooking goes beyond following a recipe--...
cena: 192,72 zł

 Fresh Herb Pocket Cookbook Jane Wilson Morton 9781883283100 BRICK TOWER PRESS OF NEW YORK
Fresh Herb Pocket Cookbook

ISBN: 9781883283100 / Angielski / Miękka / 34 str.

ISBN: 9781883283100/Angielski/Miękka/34 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Jane Wilson Morton
This is the first book in a collection of economy sized cookbooks. Each book offers your customer a variety of tasty recipes prepared by the authors and includes more than 30 recipes and a cogent discussion on the topic's history.
This is the first book in a collection of economy sized cookbooks. Each book offers your customer a variety of tasty recipes prepared by the authors a...
cena: 28,68 zł

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