• Wyszukiwanie zaawansowane
  • Kategorie
  • Kategorie BISAC
  • Książki na zamówienie
  • Promocje
  • Granty
  • Książka na prezent
  • Opinie
  • Pomoc
  • Załóż konto
  • Zaloguj się

 » książki  » Cooking - Methods - Gourmet

zaloguj się | załóż konto
Logo Krainaksiazek.pl

koszyk

konto

szukaj
topmenu
Księgarnia internetowa
Szukaj
Książki na zamówienie
Promocje
Granty
Książka na prezent
Moje konto
Pomoc
 
 
Wyszukiwanie zaawansowane
Pusty koszyk
Bezpłatna dostawa dla zamówień powyżej 20 złBezpłatna dostawa dla zamówień powyżej 20 zł

Kategorie główne

• Nauka
 [2211833]
• Literatura piękna
 [1615604]

  więcej...
• Turystyka
 [70066]
• Informatyka
 [129589]
• Komiksy
 [26821]
• Encyklopedie
 [25514]
• Dziecięca
 [495556]
• Młodzieżowa
 [34928]
• Hobby
 [107464]
• AudioBooki
 [3455]
• Literatura faktu
 [184940]
• Muzyka CD
 [1016]
• Słowniki
 [3099]
• Inne
 [387630]
• Kalendarze
 [375]
• Podręczniki
 [167674]
• Poradniki
 [403338]
• Religia
 [437227]
• Czasopisma
 [484]
• Sport
 [54126]
• Sztuka
 [207023]
• CD, DVD, Video
 [5277]
• Technologie
 [158700]
• Zdrowie
 [92489]
• Książkowe Klimaty
 [5]
• Zabawki
 [6125]
• Puzzle, gry
 [3168]
• Large Print
 [2]
• Literatura w języku ukraińskim
 [185]
Kategorie szczegółowe BISAC

Kategoria BISAC: Cooking >> Methods - Gourmet

ilość książek w kategorii: 276

Wyświetl książki:
Dostępne języki:
Cena:
od:
do:
ilość na stronie:


 The Amateur Gourmet Gini Anding 9780595411139 iUniverse
The Amateur Gourmet

ISBN: 9780595411139 / Angielski / Miękka / 436 str.

ISBN: 9780595411139/Angielski/Miękka/436 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Gini Anding
Gini Anding and Amy Page first met in a pastry shop on the main street of the Ile Saint-Louis in Paris. It was a chilly, rainy evening, and both were wearing the same navy blue raincoat and carrying identical black umbrellas. At the counter, they both ordered two slices of quiche Lorraine and four small palmiers. Simultaneously, they burst out laughing. While one is slightly shorter and plumper than the other, both are blondes and also Americans. "We could be taken for sisters " one of them exclaimed. From this chance encounter came a magical friendship and "The Amateur Gourmet." Sometimes in...
Gini Anding and Amy Page first met in a pastry shop on the main street of the Ile Saint-Louis in Paris. It was a chilly, rainy evening, and both were ...
cena: 124,44 zł

 A Book Of Scents And Dishes (A Vintage Cookery Books Classic) Dorothy Allhusen 9781406798401 Vintage Cookery Books
A Book Of Scents And Dishes (A Vintage Cookery Books Classic)

ISBN: 9781406798401 / Angielski / Miękka / 268 str.

ISBN: 9781406798401/Angielski/Miękka/268 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Dorothy Allhusen
A Book Of Scents And Dishes (A Vintage Cookery Books Classic) By Allhusen, Dorothy Originally published in the 1920s, this is a collection of recipes contributed by various members of aristocratic families for a charity cook book. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include: - Soups - Sauces - Fish - Meat - Poultry and Game - Vegetables -...
A Book Of Scents And Dishes (A Vintage Cookery Books Classic) By Allhusen, Dorothy Originally published in the 1920s, this is a collection of recipes ...
cena: 168,23 zł

 Kiss The Chef Nicholle Hellekson 9781420870282 Authorhouse
Kiss The Chef

ISBN: 9781420870282 / Angielski / Miękka / 88 str.

ISBN: 9781420870282/Angielski/Miękka/88 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Nicholle Hellekson
This is a gourmet type cookbook that contains quality main course meals that can be prepared and ready to be served in less then an hour. Each recipe has been meticulously designed to be both exquisite and attractive. Short cuts to quality are the main ingredient to this book. I created these recipes from my extensive collection. They are all my favorite recipes that have been redesigned with wonderful shortcuts so that they can be prepared as gourmet type meals that appear and tastes as if hours were spent creating them. I believe that this cookbook will appeal to both the advanced cook as...
This is a gourmet type cookbook that contains quality main course meals that can be prepared and ready to be served in less then an hour. Each recipe ...
cena: 82,07 zł

 Gourmet For Everyday Occasions Christopher Crawford 9781420885934 Authorhouse
Gourmet For Everyday Occasions

ISBN: 9781420885934 / Angielski / Miękka / 92 str.

ISBN: 9781420885934/Angielski/Miękka/92 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Christopher Crawford
cena: 82,07 zł

 The Hotel St. Francis Cook Book Victor Hirtzler 9781589633025 Creative Cookbooks
The Hotel St. Francis Cook Book

ISBN: 9781589633025 / Angielski / Miękka / 440 str.

ISBN: 9781589633025/Angielski/Miękka/440 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Victor Hirtzler
cena: 118,43 zł

 A Book Of Scents And Dishes (A Vintage Cookery Books Classic) Dorothy Allhusen 9781443736817 Vintage Cookery Books
A Book Of Scents And Dishes (A Vintage Cookery Books Classic)

ISBN: 9781443736817 / Angielski / Twarda / 272 str.

ISBN: 9781443736817/Angielski/Twarda/272 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Dorothy Allhusen
A Book Of Scents And Dishes (A Vintage Cookery Books Classic) By Allhusen, Dorothy Originally published in the 1920s, this is a collection of recipes contributed by various members of aristocratic families for a charity cook book. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include: - Soups - Sauces - Fish - Meat - Poultry and Game - Vegetables -...
A Book Of Scents And Dishes (A Vintage Cookery Books Classic) By Allhusen, Dorothy Originally published in the 1920s, this is a collection of recipes ...
cena: 168,23 zł

 Sensual Preservation: The Art Of Confit - Second Edition Plummer, Paul 9781440454684 Createspace
Sensual Preservation: The Art Of Confit - Second Edition

ISBN: 9781440454684 / Angielski / Miękka / 248 str.

ISBN: 9781440454684/Angielski/Miękka/248 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Paul Plummer
This new edition of Sensual Preservation - The Art of Confit has updated recipes and techniques and is, for the first time, printed in full color. Many of the recipes have been streamlined for easier preparation and have additional hints and tips for both preparation and presentation. Confit's silky texture and comforting, hearty savor belie its origins as a simple country food preservation method. An entire gastronomic culture revolves around confit - particularly in southwest France. It's used to both preserve and add flavor to nearly any fowl meat as well as pork, rabbit - even fish....
This new edition of Sensual Preservation - The Art of Confit has updated recipes and techniques and is, for the first time, printed in full color. Man...
cena: 219,70 zł

 Shefzilla: Conquering Haute Cuisine at Home Stewart Woodman 9780873518093 Borealis Books
Shefzilla: Conquering Haute Cuisine at Home

ISBN: 9780873518093 / Angielski / Twarda / 183 str.

ISBN: 9780873518093/Angielski/Twarda/183 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Stewart Woodman
On a brisk February morning, Stewart Woodman learned he'd been named a semifinalist for Best Chef: Midwest by the prestigious James Beard Foundation. That afternoon, a fire gutted his restaurant, Heidi's, a southwest Minneapolis bistro whose inspired meals had garnered a passionate following among neighbors and travelers alike.

Undaunted, Woodman turned his time and energy to cooking on a smaller scale--at home, for family and friends. He learned to adjust his tools and ingredients but not his style, and the result is chef-quality fare suitable for the home kitchen. Known to local...
On a brisk February morning, Stewart Woodman learned he'd been named a semifinalist for Best Chef: Midwest by the prestigious James Beard Foundation. ...
cena: 124,44 zł

 Garlic-Free Gourmet Andy Ward 9781436310840 Xlibris Corporation
Garlic-Free Gourmet

ISBN: 9781436310840 / Angielski / Miękka / 64 str.

ISBN: 9781436310840/Angielski/Miękka/64 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Andy Ward
cena: 179,45 zł

 COOKING With A Touch of Science Brewer, George 9781479361175 Createspace
COOKING With A Touch of Science

ISBN: 9781479361175 / Angielski / Miękka / 244 str.

ISBN: 9781479361175/Angielski/Miękka/244 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
George Brewer
Cooking with a Touch of Science watchfully enables the cook to extend his or her culinary limits by explaining why certain steps and procedures are critical to producing a delicious meal, nurturing all around better cooking skills while introducing a selection of recipes sure to impress. Above all, this is a cookbook of favorite gourmet recipes, enhanced with insightful scientific explanations and valuable cooking tips. It contains 84 recipes, covering a wide range of foods from tender pancakes to roasts and stews, heavenly lasagna, savory cheese-and-cream-flavored fish-in-a-ramekin, exotica...
Cooking with a Touch of Science watchfully enables the cook to extend his or her culinary limits by explaining why certain steps and procedures are cr...
cena: 55,86 zł

 The Gourmet's Guide To Rabbit Cooking, In One Hundred And Twenty-Four Dishes Georgiana Hill 9781446081242 Tomlin Press
The Gourmet's Guide To Rabbit Cooking, In One Hundred And Twenty-Four Dishes

ISBN: 9781446081242 / Angielski / Miękka / 84 str.

ISBN: 9781446081242/Angielski/Miękka/84 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Georgiana Hill
This book contains an excellent collection of recipes using rabbit. From soups to curries, there are a wide variety of dishes available, making a great addition to any amateur or professional chef's bookshelf.
This book contains an excellent collection of recipes using rabbit. From soups to curries, there are a wide variety of dishes available, making a grea...
cena: 168,23 zł

 Gourmet Cooking with Dollar Store Food Randall John Putala 9781450722575 We Deliver Vegas LLC
Gourmet Cooking with Dollar Store Food

ISBN: 9781450722575 / Angielski / Miękka / 130 str.

ISBN: 9781450722575/Angielski/Miękka/130 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Randall John Putala
cena: 64,77 zł

 WD 50: The Cookbook DuFresne, Wylie 9780062318534 Anthony Bourdain/Ecco
WD 50: The Cookbook

ISBN: 9780062318534 / Angielski / Twarda / 352 str.

ISBN: 9780062318534/Angielski/Twarda/352 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Wylie DuFresne; Peter Meehan

The first cookbook from one of the world's most groundbreaking chefs and a pioneering restaurant on the Lower East Side--the story of Wylie Dufresne's wd 50 and the dishes that made it famous


When it opened in 2003, wd 50 was New York's most innovative, cutting-edge restaurant. Mastermind Wylie Dufresne ushered in a new generation of experimental and free-spirited chefs, and introduced a wildly unique approach to cooking, influenced by science, art, and the humblest of classic foods like bagels and lox, and American cheese.

A cookbook that doubles...

The first cookbook from one of the world's most groundbreaking chefs and a pioneering restaurant on the Lower East Side--the story of Wylie...

cena: 267,55 zł

 Meals Ahoy!: Gourmet Meals on Your Boat Kelly, Chuck 9781462897735 Xlibris Corporation
Meals Ahoy!: Gourmet Meals on Your Boat

ISBN: 9781462897735 / Angielski / Miękka / 88 str.

ISBN: 9781462897735/Angielski/Miękka/88 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
cena: 211,86 zł

 Dinner with Cecile and William: A Cookbook Charles, Cecile 9781434445261 Borgo Press
Dinner with Cecile and William: A Cookbook

ISBN: 9781434445261 / Angielski / Miękka / 236 str.

ISBN: 9781434445261/Angielski/Miękka/236 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Cecile Charles; William Maltese
William Maltese says: "Anyone who enjoys gourmet cooking, and who always yearns to experience an adventure when/while eating it, like I do, is exceedingly lucky whenever he finds a kindred spirit, professional or otherwise, who can spice things up with good and unique food, coupled with good wine and good conversation. There are many professional chefs who spend their lives on television, and/or in professional kitchens, wowing the public with their cooking artistry. There are those who arent professionals but who still cook and, actually, invent their own recipes, and who mainly slip public...
William Maltese says: "Anyone who enjoys gourmet cooking, and who always yearns to experience an adventure when/while eating it, like I do, is exceedi...
cena: 94,68 zł

 The Wild Flavor: Delectable wild foods to be found in field & forest & cooked in country kitchens Kluger, Marilyn 9781481134125 Createspace
The Wild Flavor: Delectable wild foods to be found in field & forest & cooked in country kitchens

ISBN: 9781481134125 / Angielski / Miękka / 288 str.

ISBN: 9781481134125/Angielski/Miękka/288 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Marilyn Kluger
cena: 140,01 zł

 Everyday Gourmet: A Memoir Maltese, William 9781479400553 Borgo Press
Everyday Gourmet: A Memoir

ISBN: 9781479400553 / Angielski / Miękka / 142 str.

ISBN: 9781479400553/Angielski/Miękka/142 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
William Maltese; Bonnie Clark
YOU ALWAYS REMEMBER YOUR FIRST TIME...as gourmand and gourmet author William Maltese proves in this charming memoir, wherein he reminiscences about his first-time encounters with thirty of his favorite menu items during his extensive world travels. Maltese, author of six cookbooks and his WILLIAM MALTESE WINE TASTER'S DIARY volumes for mainstream publisher Wildside/Borgo Press' "Traveling Gourmand" series, takes you on a fascinating culinary journey from the pubs of Ireland, to the lemon groves of Saudi Arabia, to the beaches of Korea, to dining with American working cowboys on day-long,...
YOU ALWAYS REMEMBER YOUR FIRST TIME...as gourmand and gourmet author William Maltese proves in this charming memoir, wherein he reminiscences about hi...
cena: 88,76 zł

 The Silver Palate Cookbook Lukins, Sheila 9780761145974 0
The Silver Palate Cookbook

ISBN: 9780761145974 / Angielski / Miękka / 464 str.

ISBN: 9780761145974/Angielski/Miękka/464 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Julee Rosso
The Silver Palate was the first gourmet carry-out shop in Manhattan. This anniversary edition celebrates their 25 years in business, and combines the celebrated recipes with gorgeous photographs of the food in full colour.
The Silver Palate was the first gourmet carry-out shop in Manhattan. This anniversary edition celebrates their 25 years in business, and combines the ...
cena: 133,52 zł

 Prune: A Cookbook Hamilton, Gabrielle 9780812994094 Random House
Prune: A Cookbook

ISBN: 9780812994094 / Angielski / Twarda / 576 str.

ISBN: 9780812994094/Angielski/Twarda/576 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Gabrielle Hamilton
NEW YORK TIMES BESTSELLER

From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune.
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY
NAMED ONE OF THE BEST BOOKS OF THE SEASON BY
Time - O: The Oprah Magazine - Bon Appetit - Eater
A self-trained cook turned James Beard Award-winning chef, Gabrielle Hamilton opened Prune on New York's Lower East Side fifteen years ago...
NEW YORK TIMES BESTSELLER

From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticip...
cena: 200,34 zł

 The Gourmet Cheese Cookbook: Enjoy Gourmet Food at Home - 50 Quick and Luscious Cheese Recipes Donna K. Stevens 9781497452466 Createspace
The Gourmet Cheese Cookbook: Enjoy Gourmet Food at Home - 50 Quick and Luscious Cheese Recipes

ISBN: 9781497452466 / Angielski / Miękka / 102 str.

ISBN: 9781497452466/Angielski/Miękka/102 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Donna K. Stevens
WHAT YOU WILL FIND IN THIS BOOK? Gourmet is a very vast term and everyone has their own definition of gourmet food. Some say it is the food made up of the finest quality ingredients whereas some define it as something that is well presented and looks good. We will go by the most common definition of gourmet food that characterizes it by exquisite presentation, rich taste and overall an aesthetic balance of taste, ingredients and appearance. This brings us to the most common myth about gourmet food which is that it is available in five star hotels and restaurants only. Well, as already said...
WHAT YOU WILL FIND IN THIS BOOK? Gourmet is a very vast term and everyone has their own definition of gourmet food. Some say it is the food made up of...
cena: 32,68 zł

 1  2  3  Następna Ostatnia

Facebook - konto krainaksiazek.pl
Opinie o Krainaksiazek.pl na Opineo.pl
Partner Mybenefit

Krainaksiazek.pl w programie rzetelna firma Krainaksiaze.pl - płatności przez paypal

Czytaj nas na:

Facebook - krainaksiazek.pl
  • książki na zamówienie
  • granty
  • książka na prezent
  • kontakt
  • pomoc
  • opinie
  • regulamin
  • polityka prywatności

Zobacz:

  • Księgarnia czeska

  • Wydawnictwo Książkowe Klimaty

1997-2023 DolnySlask.com Agencja Internetowa

© 1997-2022 krainaksiazek.pl
     
KONTAKT | REGULAMIN | POLITYKA PRYWATNOŚCI
Zobacz: Księgarnia Czeska | Wydawnictwo Książkowe Klimaty | Mapa strony | Lista autorów
KrainaKsiazek.PL - Księgarnia Internetowa
Polityka prywatnosci - link
Krainaksiazek.pl - płatnośc Przelewy24
Przechowalnia Przechowalnia