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(cen i dostępności)
Realizacja zamówienia:
ok. 3 tygodni
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Realizacja zamówienia:
ok. 4-8 tygodni
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Przedpłata, dla firm FV 14 dni
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The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
ISBN: 9780517506622 / Angielski / Twarda / 944 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. An American adaptation of a standard guide to the French culinary arts.
An American adaptation of a standard guide to the French culinary arts.
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cena:
136,79 zł |
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The Amateur Gourmet
ISBN: 9780595411139 / Angielski / Miękka / 436 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Gini Anding and Amy Page first met in a pastry shop on the main street of the Ile Saint-Louis in Paris. It was a chilly, rainy evening, and both were wearing the same navy blue raincoat and carrying identical black umbrellas. At the counter, they both ordered two slices of quiche Lorraine and four small palmiers. Simultaneously, they burst out laughing. While one is slightly shorter and plumper than the other, both are blondes and also Americans. "We could be taken for sisters " one of them exclaimed. From this chance encounter came a magical friendship and "The Amateur Gourmet." Sometimes in...
Gini Anding and Amy Page first met in a pastry shop on the main street of the Ile Saint-Louis in Paris. It was a chilly, rainy evening, and both were ...
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cena:
139,69 zł |
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A Book of Scents and Dishes
ISBN: 9781406798401 / Angielski / Miękka / 268 str. Termin realizacji zamówienia: ok. 22 dni roboczych. A Book Of Scents And Dishes (A Vintage Cookery Books Classic) By Allhusen, Dorothy Originally published in the 1920s, this is a collection of recipes contributed by various members of aristocratic families for a charity cook book. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include: - Soups - Sauces - Fish - Meat - Poultry and Game - Vegetables -...
A Book Of Scents And Dishes (A Vintage Cookery Books Classic) By Allhusen, Dorothy Originally published in the 1920s, this is a collection of recipes ...
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cena:
136,37 zł |
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Kiss the Chef
ISBN: 9781420870282 / Angielski / Miękka / 88 str. Termin realizacji zamówienia: ok. 8-10 dni roboczych. This is a gourmet type cookbook that contains quality main course meals that can be prepared and ready to be served in less then an hour. Each recipe has been meticulously designed to be both exquisite and attractive. Short cuts to quality are the main ingredient to this book. I created these recipes from my extensive collection. They are all my favorite recipes that have been redesigned with wonderful shortcuts so that they can be prepared as gourmet type meals that appear and tastes as if hours were spent creating them. I believe that this cookbook will appeal to both the advanced cook as...
This is a gourmet type cookbook that contains quality main course meals that can be prepared and ready to be served in less then an hour. Each recipe ...
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cena:
77,02 zł |
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Gourmet for Everyday Occasions
ISBN: 9781420885934 / Angielski / Miękka / 92 str. Termin realizacji zamówienia: ok. 22 dni roboczych. |
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cena:
77,42 zł |
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The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World
ISBN: 9781580084895 / Angielski / Miękka / 120 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Although the slow cooker has experienced a renaissance over the past several years, the discriminating cook is still hard-pressed to find slow cooker recipes worthy of serving at a dinner party'Airecipes that reflect concern about ingredients, flavors, and appearance. For these cooks, comes THE GOURMET SLOW COOKER, an upscale approach to this new-old phenomenon by author and food journalist Lynn Alley. With fresh ingredients and imaginative recipes, you can create delicious meals to serve with pride to your guests. Drawn from slow cooking traditions from around the world, the recipes...
Although the slow cooker has experienced a renaissance over the past several years, the discriminating cook is still hard-pressed to find slow cooker ...
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cena:
83,96 zł |
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The Hotel St. Francis Cook Book
ISBN: 9781589633025 / Angielski / Miękka / 440 str. Termin realizacji zamówienia: ok. 22 dni roboczych. |
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cena:
112,08 zł |
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The Complete Keller: The French Laundry Cookbook & Bouchon
ISBN: 9781579652937 / Angielski / Twarda / 696 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. From two acclaimed, award-winning restaurants came two of the most acclaimed, award-winning cookbooks ever published--now packaged together in a luxurious slipcased boxed set, the ideal gift for any food lover. First there was French Laundry in Napa Valley, setting a new standard for American fine dining. Then there was The French Laundry Cookbook, setting a new standard for American cookbooks. In 1998, Chef Keller opened Bouchon, "so that I'd have a place to eat after cooking all night at the French Laundry," and that restaurant, too, gave birth to a groundbreaking cookbook. Now,...
From two acclaimed, award-winning restaurants came two of the most acclaimed, award-winning cookbooks ever published--now packaged together in a luxur...
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cena:
420,00 zł |
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A Book of Scents and Dishes
ISBN: 9781443736817 / Angielski / Twarda / 272 str. Termin realizacji zamówienia: ok. 22 dni roboczych. A Book Of Scents And Dishes (A Vintage Cookery Books Classic) By Allhusen, Dorothy Originally published in the 1920s, this is a collection of recipes contributed by various members of aristocratic families for a charity cook book. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include: - Soups - Sauces - Fish - Meat - Poultry and Game - Vegetables -...
A Book Of Scents And Dishes (A Vintage Cookery Books Classic) By Allhusen, Dorothy Originally published in the 1920s, this is a collection of recipes ...
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cena:
136,37 zł |
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Sensual Preservation: The Art of Confit - Second Edition
ISBN: 9781440454684 / Angielski / Miękka / 248 str. Termin realizacji zamówienia: ok. 22 dni roboczych. This new edition of Sensual Preservation - The Art of Confit has updated recipes and techniques and is, for the first time, printed in full color. Many of the recipes have been streamlined for easier preparation and have additional hints and tips for both preparation and presentation. Confit's silky texture and comforting, hearty savor belie its origins as a simple country food preservation method. An entire gastronomic culture revolves around confit - particularly in southwest France. It's used to both preserve and add flavor to nearly any fowl meat as well as pork, rabbit - even fish....
This new edition of Sensual Preservation - The Art of Confit has updated recipes and techniques and is, for the first time, printed in full color. Man...
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cena:
207,27 zł |
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Shefzilla: Conquering Haute Cuisine at Home
ISBN: 9780873518093 / Angielski / Twarda / 183 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. On a brisk February morning, Stewart Woodman learned he'd been named a semifinalist for Best Chef: Midwest by the prestigious James Beard Foundation. That afternoon, a fire gutted his restaurant, Heidi's, a southwest Minneapolis bistro whose inspired meals had garnered a passionate following among neighbors and travelers alike.
Undaunted, Woodman turned his time and energy to cooking on a smaller scale--at home, for family and friends. He learned to adjust his tools and ingredients but not his style, and the result is chef-quality fare suitable for the home kitchen. Known to local... On a brisk February morning, Stewart Woodman learned he'd been named a semifinalist for Best Chef: Midwest by the prestigious James Beard Foundation. ...
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cena:
117,39 zł |
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Garlic-Free Gourmet
ISBN: 9781436310840 / Angielski / Miękka / 64 str. Termin realizacji zamówienia: ok. 22 dni roboczych. |
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cena:
169,29 zł |
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Cooking with a Touch of Science
ISBN: 9781479361175 / Angielski / Miękka / 244 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Cooking with a Touch of Science watchfully enables the cook to extend his or her culinary limits by explaining why certain steps and procedures are critical to producing a delicious meal, nurturing all around better cooking skills while introducing a selection of recipes sure to impress. Above all, this is a cookbook of favorite gourmet recipes, enhanced with insightful scientific explanations and valuable cooking tips. It contains 84 recipes, covering a wide range of foods from tender pancakes to roasts and stews, heavenly lasagna, savory cheese-and-cream-flavored fish-in-a-ramekin, exotica...
Cooking with a Touch of Science watchfully enables the cook to extend his or her culinary limits by explaining why certain steps and procedures are cr...
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cena:
52,70 zł |
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The Gourmet's Guide to Rabbit Cooking, in One Hundred and Twenty-Four Dishes
ISBN: 9781446081242 / Angielski / Miękka / 84 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. This book contains an excellent collection of recipes using rabbit. From soups to curries, there are a wide variety of dishes available, making a great addition to any amateur or professional chef's bookshelf.
This book contains an excellent collection of recipes using rabbit. From soups to curries, there are a wide variety of dishes available, making a grea...
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cena:
176,76 zł |
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Gourmet Cooking with Dollar Store Food
ISBN: 9781450722575 / Angielski / Miękka / 130 str. Termin realizacji zamówienia: ok. 22 dni roboczych. |
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cena:
41,79 zł |
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WD 50: The Cookbook
ISBN: 9780062318534 / Angielski / Twarda / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The first cookbook from one of the world's most groundbreaking chefs and a pioneering restaurant on the Lower East Side--the story of Wylie Dufresne's wd 50 and the dishes that made it famous
A cookbook that doubles... The first cookbook from one of the world's most groundbreaking chefs and a pioneering restaurant on the Lower East Side--the story of Wylie... |
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cena:
244,28 zł |
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What Katie Ate: Recipes and Other Bits and Pieces
ISBN: 9780670026180 / Angielski / Twarda / 304 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Renowned food photographer Katie Quinn Davies cookbook shares her favorite simple dishes with a dazzling collection of recipes and beautiful images (American edition). After spending more than a decade as an art director working for some of the top design studios in Ireland, the United States, and Australia, Katie Quinn Davies refocused her creativity towards food and lifestyle photography and created a blog called What Katie Ate. An Internet phenomenon, What Katie Ate has received international attention and was even dubbed one of the best food blogs in the... Renowned food photographer Katie Quinn Davies cookbook shares her favorite simple dishes with a dazzling collection of recipes and beautiful ima... |
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cena:
168,00 zł |
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Meals Ahoy!: Gourmet Meals on Your Boat
ISBN: 9781462897735 / Angielski / Miękka / 88 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
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cena:
199,87 zł |
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How to Be a Gourmet Dormitory Chef
ISBN: 9781478261971 / Angielski / Miękka / 108 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Discover how a few simple tools - and some dynamite recipes - can make you a gourmet-type chef, even in a dorm room. Why settle for fast food, or take-out pizza, when you can serve and eat delicious meals instead?
Discover how a few simple tools - and some dynamite recipes - can make you a gourmet-type chef, even in a dorm room. Why settle for fast food, or take...
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cena:
44,06 zł |
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Dinner with Cecile and William: A Cookbook
ISBN: 9781434445261 / Angielski / Miękka / 236 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. William Maltese says: "Anyone who enjoys gourmet cooking, and who always yearns to experience an adventure when/while eating it, like I do, is exceedingly lucky whenever he finds a kindred spirit, professional or otherwise, who can spice things up with good and unique food, coupled with good wine and good conversation. There are many professional chefs who spend their lives on television, and/or in professional kitchens, wowing the public with their cooking artistry. There are those who arent professionals but who still cook and, actually, invent their own recipes, and who mainly slip public...
William Maltese says: "Anyone who enjoys gourmet cooking, and who always yearns to experience an adventure when/while eating it, like I do, is exceedi...
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cena:
89,32 zł |
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