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The New German Cookbook: More Than 230 Contemporary and Traditional Recipes
ISBN: 9780060162023 / Angielski / Twarda / 416 str. Contemporary German cooking couples hearty regional traditions with the subtle, light, and more sophisticated tastes of the modern palate. Jean Anderson and Hedy Wurz lead readers from the back roads of Bavaria to the vineyards on the Moselle, from a quaint subterranean tavern in Lubeck to the three-star restaurants of Munich, opening kitchen doors and kettle lids to reveal modern Germany's gastronomic triumphs.
With explanations of ingredients, clear instructions, and evocative introductions to the recipes, the cooking of today's Germany is illuminated for American cooks. All the... Contemporary German cooking couples hearty regional traditions with the subtle, light, and more sophisticated tastes of the modern palate. Jean Anders...
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cena:
122,54 zł |
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The German Cookbook: A Complete Guide to Mastering Authentic German Cooking
ISBN: 9780394401386 / Angielski / Twarda / 576 str. Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home and abroad, as well as tips on ordering traditional fare. Historically, German influence on the American diet, from hamburgers and frankfurters to jelly doughnuts and cakes, has been enormous. But, as the author writes in a brand-new...
Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and ...
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cena:
163,38 zł |
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Austrian Cooking and Baking
ISBN: 9780486232201 / Angielski / Miękka / 224 str. Austrians like to eat well, and what they like to eat best is dessert. After a delicious cauliflower soup, and a great Wiener schnitzel with nockerl and cucumber salad, they always have room for an incredible dessert -- Sachertorte, apple strudel, or Guglhupf, just to name a few. For this cookbook Gretel Beer has collected authentic recipes for these and many other dishes and gathered them together in just the right proportion -- 171 dessert recipes and 131 recipes for everything else.
For your soup and entree, you can choose from such favorites as beef broth with dumplings, potato soup,... Austrians like to eat well, and what they like to eat best is dessert. After a delicious cauliflower soup, and a great Wiener schnitzel with nockerl a...
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cena:
40,65 zł |
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German Cookery
ISBN: 9780517506639 / Angielski / Twarda / 214 str. A translated edition of an authentic German cookbook offering numerous recipes for a variety of dishes, from canapes to Christmas kuchen.
A translated edition of an authentic German cookbook offering numerous recipes for a variety of dishes, from canapes to Christmas kuchen.
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cena:
73,52 zł |
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Just Me Cookin in Germany
ISBN: 9780595199174 / Angielski / Miękka / 401 str. |
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cena:
101,83 zł |
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Recipes and Reminiscence: Culinary Memories of a German Heritage
ISBN: 9780759632486 / Angielski / Miękka / 112 str. |
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cena:
60,36 zł |
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German-American Cookbook: With Emphasis on Recipes Brought to Southern Illinois in 1848 by My Family from Werra Valley
ISBN: 9780759668768 / Angielski / Miękka / 140 str. |
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cena:
60,75 zł |
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German Home Cooking
ISBN: 9781403352941 / Angielski / Miękka / 368 str. |
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cena:
94,82 zł |
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German Home Cooking
ISBN: 9781403352958 / Angielski / Twarda / 368 str. |
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cena:
109,48 zł |
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German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen
ISBN: 9781557882516 / Angielski / Miękka / 320 str. Much more than sausage and sauerkraut, German Cooking combines traditional recipes with lighter dishes that reflect the contemporary German lifestyle. From soups and salads to entrees and desserts, this book is packed with more than 200 easy-to-follow recipes accompanied by intriguing details about the historical and cultural origins of the dishes. You ll find classic favorites such as Wiener Schnitzel and Black Forest Cherry Cake, as well as modern innovations like Quick Marinated Beef and Chilled Peach & Pear Soup, in this collection of authentic German recipes adapted for the...
Much more than sausage and sauerkraut, German Cooking combines traditional recipes with lighter dishes that reflect the contemporary German lif...
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cena:
77,41 zł |
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Taste of Old Germany: Recipes from My Colorado Restaurant and My Childhood
ISBN: 9781450218634 / Angielski / Twarda / 106 str. After her husband's death in 1998, Rita had to take over their Old Germany Restaurant in Dolores, Colorado. Following in the footsteps of her husband, who was a certified German chef seemed almost impossible at that time. Yet Rita began looking for recipes in old-written notes and in cookbooks. Not satisfied with what she found, she began to create her own recipes, making them as simple and easy-to-follow as possible. With the help of friends and family, she reopened Old Germany Restaurant in February, 1999. At the end of 2008, they closed the restaurant and went into retirement, but Rita...
After her husband's death in 1998, Rita had to take over their Old Germany Restaurant in Dolores, Colorado. Following in the footsteps of her husband,...
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cena:
111,55 zł |
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Taste of Old Germany: Recipes from My Colorado Restaurant and My Childhood
ISBN: 9781450218641 / Angielski / Miękka / 120 str. After her husband's death in 1998, Rita had to take over their Old Germany Restaurant in Dolores, Colorado. Following in the footsteps of her husband, who was a certified German chef seemed almost impossible at that time. Yet Rita began looking for recipes in old-written notes and in cookbooks. Not satisfied with what she found, she began to create her own recipes, making them as simple and easy-to-follow as possible. With the help of friends and family, she reopened Old Germany Restaurant in February, 1999. At the end of 2008, they closed the restaurant and went into retirement, but Rita...
After her husband's death in 1998, Rita had to take over their Old Germany Restaurant in Dolores, Colorado. Following in the footsteps of her husband,...
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cena:
62,95 zł |
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Bayerische Leibspeisen
ISBN: 9783921799802 / Niemiecki / Twarda / 171 str. |
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cena:
67,73 zł |
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The Berlin Cookbook. Traditional Recipes and Nourishing Stories. the First and Only Cookbook from Berlin, Germany
ISBN: 9781935902508 / Angielski / Miękka / 100 str. The Berlin Cookbook reveals how to make Schnitzel, Currywurst, Eisbein, Doner Kebab, and those jelly donuts known as Berliners-and how easy it is, since Berlin cuisine is simple, wholesome, and down-to-earth. This cookbook offers traditional recipes and also tells stories about the heritage and history of Berlin food: how Eisbein got its name, why King Friedrich II made Prussian farmers plant potatoes, how meatballs were imported by French Huguenots, where to find Sauerkraut in Berlin, and how Otto von Bismarck got himself a herring. It is the first English-language Berlin cookbook available,...
The Berlin Cookbook reveals how to make Schnitzel, Currywurst, Eisbein, Doner Kebab, and those jelly donuts known as Berliners-and how easy it is, sin...
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cena:
69,24 zł |
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Grandma's German Cookbook
ISBN: 9780756694326 / Angielski / Twarda / 195 str. Whether it's crispy fried potatoes, steamed dumplings, or a creamy jelly roll stuffed with raspberries, no one makes food as good as a German grandmother -- that is, until now
Featuring eighty-five classic recipes, from soups to Sunday roasts, and desserts to Christmas favorites, Grandma's German Cookbook is loaded with recipes any German grandmother would proudly serve her family. They'll also discover charming profiles of German grandmothers and their takes on classic dishes, for added authentic inspiration. Whether it's crispy fried potatoes, steamed dumplings, or a creamy jelly roll stuffed with raspberries, no one makes food as good as a German grandmot...
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cena:
93,94 zł |
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As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
ISBN: 9780812244793 / Angielski / Twarda / 316 str. When visitors travel to Pennsylvania Dutch Country, they are encouraged to consume the local culture by way of "regional specialties" such as cream-filled whoopie pies and deep-fried fritters of every variety. Yet many of the dishes and confections visitors have come to expect from the region did not emerge from Pennsylvania Dutch culture but from expectations fabricated by local-color novels or the tourist industry. At the same time, other less celebrated (and rather more delicious) dishes, such as sauerkraut and stuffed pork stomach, have been enjoyed in Pennsylvania Dutch homes across... When visitors travel to Pennsylvania Dutch Country, they are encouraged to consume the local culture by way of "regional specialties" such as cream... |
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cena:
143,00 zł |
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Just Like Home
ISBN: 9781482798104 / Angielski / Miękka / 104 str. The book guides the reader through the German Year and its traditions. It will give meaning to how Germans live and celebrate. The text will help the reader understand the different mealtime, and the importance of invitations. The delicious recipes have been prepared by the author's family since generations. The author was born and raised in Wiesbaden-Schierstein. Wiesbaden is the capital of Hessen; the suburb Schierstein is an old fisher town overlooking the Rhine. It is also considered the gate to the Rheinhessen wine area. Growing up meals made from scratch was an important part of the...
The book guides the reader through the German Year and its traditions. It will give meaning to how Germans live and celebrate. The text will help the ...
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cena:
107,17 zł |
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Food and Cooking of Germany
ISBN: 9781903141670 / Angielski / Twarda / 128 str. This title presents a selection of the very best of German food, with 60 superb recipes from simple farmhouse fare to international classics.
This title presents a selection of the very best of German food, with 60 superb recipes from simple farmhouse fare to international classics.
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cena:
75,40 zł |
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Dresden a la Carte: Entstehung Und Kulinarische Einordnung Der Restaurantkultur 1800 Bis 1850
ISBN: 9783799509923 / Niemiecki / Twarda / 280 str. |
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cena:
180,15 zł |
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German Cooking the Easy Way
ISBN: 9781478718727 / Angielski / Miękka / 158 str. |
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cena:
269,05 zł |
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