» książki » Cooking - Regional & Ethnic - German
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Just Me Cookin in Germany
ISBN: 9780595199174 / Angielski / Miękka / 412 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
82,05 |
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Recipes and Reminiscence: Culinary Memories of a German Heritage
ISBN: 9780759632486 / Angielski / Miękka / 124 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
54,48 |
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German-American Cookbook: With Emphasis On Recipes Brought To Southern Illinois In 1848 By My Family From Werra Valley
ISBN: 9780759668768 / Angielski / Miękka / 140 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
54,83 |
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Pickled Herring and Pumpkin Pie: A Nineteenth-Century Cookbook for German Immigrants to America
ISBN: 9780924119057 / Angielski / Twarda / 656 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "Pickled Herring and Pumpkin Pie "is the reprint of a best-selling nineteenth-century German cookbook that was adapted for Germans living in America. As several German-language editions were published in Milwaukee, the recipes and other information evolved considerably, and the book was eventually translated into English with the title "Practical Cookbook."
The result is a fascinating mix of recipes from Old and New Worlds, ranging from traditional German fare (see the Beef Rouladen) to very American dishes (try the version of Strawberry Shortcake) to frontier cuisine how about some... "Pickled Herring and Pumpkin Pie "is the reprint of a best-selling nineteenth-century German cookbook that was adapted for Germans living in America. ...
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cena:
179,19 |
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German Home Cooking
ISBN: 9781403352941 / Angielski / Miękka / 368 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
92,98 |
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German Home Cooking
ISBN: 9781403352958 / Angielski / Twarda / 368 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
120,94 |
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German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen
ISBN: 9781557882516 / Angielski / Miękka / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Much more than sausage and sauerkraut, German Cooking combines traditional recipes with lighter dishes that reflect the contemporary German lifestyle. From soups and salads to entrees and desserts, this book is packed with more than 200 easy-to-follow recipes accompanied by intriguing details about the historical and cultural origins of the dishes. You ll find classic favorites such as Wiener Schnitzel and Black Forest Cherry Cake, as well as modern innovations like Quick Marinated Beef and Chilled Peach & Pear Soup, in this collection of authentic German recipes adapted for the...
Much more than sausage and sauerkraut, German Cooking combines traditional recipes with lighter dishes that reflect the contemporary German lif...
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cena:
94,00 |
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Taste of Old Germany: Recipes from My Colorado Restaurant and My Childhood
ISBN: 9781450218634 / Angielski / Twarda / 120 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. After her husband's death in 1998, Rita had to take over their Old Germany Restaurant in Dolores, Colorado. Following in the footsteps of her husband, who was a certified German chef seemed almost impossible at that time. Yet Rita began looking for recipes in old-written notes and in cookbooks. Not satisfied with what she found, she began to create her own recipes, making them as simple and easy-to-follow as possible. With the help of friends and family, she reopened Old Germany Restaurant in February, 1999. At the end of 2008, they closed the restaurant and went into retirement, but Rita...
After her husband's death in 1998, Rita had to take over their Old Germany Restaurant in Dolores, Colorado. Following in the footsteps of her husband,...
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cena:
106,96 |
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Taste of Old Germany: Recipes from my Colorado Restaurant and my Childhood
ISBN: 9781450218641 / Angielski / Miękka / 120 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. After her husband's death in 1998, Rita had to take over their Old Germany Restaurant in Dolores, Colorado. Following in the footsteps of her husband, who was a certified German chef seemed almost impossible at that time. Yet Rita began looking for recipes in old-written notes and in cookbooks. Not satisfied with what she found, she began to create her own recipes, making them as simple and easy-to-follow as possible. With the help of friends and family, she reopened Old Germany Restaurant in February, 1999. At the end of 2008, they closed the restaurant and went into retirement, but Rita...
After her husband's death in 1998, Rita had to take over their Old Germany Restaurant in Dolores, Colorado. Following in the footsteps of her husband,...
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cena:
60,35 |
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The Berlin Cookbook : Traditional Recipes and Nourishing Stories. The First and Only Cookbook from Berlin, Germany, with many authentic German dishes
ISBN: 9781935902508 / Angielski / Miękka / 100 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Berlin Cookbook reveals how to make Schnitzel, Currywurst, Eisbein, Doner Kebab, and those jelly donuts known as Berliners-and how easy it is, since Berlin cuisine is simple, wholesome, and down-to-earth. This cookbook offers traditional recipes and also tells stories about the heritage and history of Berlin food: how Eisbein got its name, why King Friedrich II made Prussian farmers plant potatoes, how meatballs were imported by French Huguenots, where to find Sauerkraut in Berlin, and how Otto von Bismarck got himself a herring. It is the first English-language Berlin cookbook available,...
The Berlin Cookbook reveals how to make Schnitzel, Currywurst, Eisbein, Doner Kebab, and those jelly donuts known as Berliners-and how easy it is, sin...
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cena:
70,18 |
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German Cooking: Five Generations of Family Recipes
ISBN: 9781466913271 / Angielski / Miękka / 524 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
120,02 |
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As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
ISBN: 9780812244793 / Angielski / Twarda / 328 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. When visitors travel to Pennsylvania Dutch Country, they are encouraged to consume the local culture by way of "regional specialties" such as cream-filled whoopie pies and deep-fried fritters of every variety. Yet many of the dishes and confections visitors have come to expect from the region did not emerge from Pennsylvania Dutch culture but from expectations fabricated by local-color novels or the tourist industry. At the same time, other less celebrated (and rather more delicious) dishes, such as sauerkraut and stuffed pork stomach, have been enjoyed in Pennsylvania Dutch homes across... When visitors travel to Pennsylvania Dutch Country, they are encouraged to consume the local culture by way of "regional specialties" such as cream... |
cena:
156,46 |
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Food and Cooking of Germany
ISBN: 9781903141670 / Angielski / Twarda / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This title presents a selection of the very best of German food, with 60 superb recipes from simple farmhouse fare to international classics.
This title presents a selection of the very best of German food, with 60 superb recipes from simple farmhouse fare to international classics.
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cena:
81,61 |
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German Cooking the Easy Way
ISBN: 9781478718727 / Angielski / Miękka / 158 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
201,56 |
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Beyond Bratwurst: A History of Food in Germany
ISBN: 9781780232720 / Angielski / Twarda / 384 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Thanks to Oktoberfest and the popularity of beer gardens, our thoughts on German food are usually relegated to beer, sausage, pretzels, and limburger cheese. But the inhabitants of modern-day Germany do not live exclusively on bratwurst. Defying popular perception of the meat and potatoes diet, Ursula Heinzelmann sBeyond Bratwurstdelves into the history of German cuisine and reveals the country s long history of culinary innovation.
Surveying the many traditions that make up German food today, Heinzelmann shows that regional variations of the country s food have not only been... Thanks to Oktoberfest and the popularity of beer gardens, our thoughts on German food are usually relegated to beer, sausage, pretzels, and limburger ...
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cena:
162,84 |
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Rezepte: German-Texan Culinary Art
ISBN: 9781940130118 / Angielski / Miękka / 138 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
65,58 |
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Das Cookbook: German Cooking... California Style
ISBN: 9781938849336 / Angielski / Twarda / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This modern German-Californian cookbook from longtime Los Angeles chef and restaurateur Hans Rockenwagner features sections on bread-making (yes, pretzel bread ), holiday treats, and bar snacks, along with the most popular recipes from his several Los Angeles restaurants, including 3 Square Cafe on famed Abbot Kinney Boulevard and Cafe Rockenwagner in Brentwood. Hans Rockenwagner's background spans thirty years of cooking in Germany, Switzerland, Chicago, and Los Angeles. In the 1980s, he won international fame for his fine-dining restaurant in Santa Monica, Rockenwagner;... This modern German-Californian cookbook from longtime Los Angeles chef and restaurateur Hans Rockenwagner features sections on bread-making (yes, p... |
cena:
164,45 |
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Mennonite Community Cookbook: Favorite Family Recipes
ISBN: 9780836199451 / Angielski / Miękka / 526 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This -grandmother of all Mennonite cookbooks- brings a touch of Mennonite culture and hospitality to any home that relishes great cooking. Mary Emma Showalter compiled favorite recipes from hundreds of Mennonite women across the United States and Canada noted for their excellent cooking into this book of more than 1,100 recipes. These tantalizing dishes came to this country directly from Dutch, German, Swiss, and Russian kitchens. Old-fashioned cooking and traditional Mennonite values are woven throughout. Original directions like -a dab of cinnamon- or -ten blubs of molasses- have been... This -grandmother of all Mennonite cookbooks- brings a touch of Mennonite culture and hospitality to any home that relishes great cooking. Mary Emm... |
cena:
113,54 |
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From Pasta to Wiener Schnitzel, Favorite Italian and German Recipes
ISBN: 9781614933205 / Angielski / Miękka / 172 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Anthony Iannacone, the author of Campania Region, an Italian Food Legacy, was pleased with the response he received from his first book. He was encouraged to write another book, but to extend it to all regions of Italy and Germany. He was invited to speak about his book at several libraries and an authors' luncheon given by the Literacy Council in Sarasota, Florida. This convinced him that writing was a good way to let others know about his love for good food. He enjoys writing and is only sorry he started so late in life. This book reflects his wife's request to include German recipes (she...
Anthony Iannacone, the author of Campania Region, an Italian Food Legacy, was pleased with the response he received from his first book. He was encour...
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cena:
175,25 |
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German Cookery for the American Home
ISBN: 9780996535366 / Angielski / Miękka / 264 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Heirloom German recipes like your grandmother and great-grandmother made when they emigrated to America. Vintage recipe titles in German and English, but with English instructions. Beautifully reprinted from Emma Oswald's 1910 edition with a NEW help section on preparing these recipes in modern kitchens. Hundreds of vintage recipes including Apfelklosse, Dampfnudeln, Eierstick, Einlauf, Mehlklosse, Kartoffelklosse, Semmelklosse, Tirolklosse, Wiener Knockerl, Fisch Ragout, Karpfen in Bier Sauce, Delikatess Heringe, Seefisch in Bier Sauce, Seeungenrollen, Huhn Fricassee, Hasenbraten,...
Heirloom German recipes like your grandmother and great-grandmother made when they emigrated to America. Vintage recipe titles in German and English, ...
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cena:
83,13 |
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