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DehydrataČn? KuchaŘka
ISBN: 9781836239093 / Czeski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
205,85 zł |
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Buku Masakan Dehidrator
ISBN: 9781836239109 / Malay Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
208,07 zł |
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KsiĄŻka Kucharska Dehydratora
ISBN: 9781836239154 / Polski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
208,07 zł |
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Kookboek Voor Dehydratatie
ISBN: 9781836239161 / Holenderski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
205,85 zł |
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Lib?r Gatimi P?r Dehidratues
ISBN: 9781836239185 / Albański Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
208,07 zł |
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Cartea de Bucate Pentru Deshidrator
ISBN: 9781836239192 / Rumuński Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
205,85 zł |
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Dehidrat?l? Szak?csk?nyv
ISBN: 9781836239116 / Węgierski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
208,07 zł |
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S?ch dạy nấu ăn khử nước
ISBN: 9781836239178 / Wietnamski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
208,07 zł |
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SỰ KỲ DiỆu CỦa NhỮng BỮa TiỆc Ngo?i TrỜi ĐƠn GiẢn
ISBN: 9781836237617 / Wietnamski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
186,43 zł |
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Kuharica Vrhunske Jutarnje Poslastice
ISBN: 9781836238065 / Croatian Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
186,43 zł |
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The Hidden Science of Everyday Bananas
ISBN: 9781779616111 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
542,02 zł |
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Cartea de GlorioasĂ Galeta
ISBN: 9781836238225 / Rumuński Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
192,84 zł |
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S?ch NẤu MuỐi, B?o, Axit, NhiỆt
ISBN: 9781836875642 / Wietnamski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
195,10 zł |
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The Anatomy of Dessert: With a Few Notes on Wine
ISBN: 9780812971576 / Angielski / Miękka / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "Filled with quirky surprises and things you would have never thought to ask, Bunyard's celebration of fruit is endlessly entertaining."
-Mark Kurlansky, author of Salt, Cod, and The Big Oyster When we think of dessert, our mind's eye sees cakes, pies, and pastries. Yet the truly creative palate imagines things even more tempting, decadent, and, yes, sinful. So claims Edward Bunyard in this delectable paean to the wonderful fruits of the vine, from apples and apricots to gooseberries and strawberries, from pears to the grapes that give us wine. Bunyard, a... "Filled with quirky surprises and things you would have never thought to ask, Bunyard's celebration of fruit is endlessly entertaining."
-Mark Kurl... |
cena:
82,39 zł |
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Foods That Heal: A Guide to Understanding and Using the Healing Powers of Natural Foods
ISBN: 9780895295637 / Angielski / Miękka / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In Foods That Heal, Dr. Bernard Jensen uses the teachings of Hippocrates and VG Rocine, as well as his own research and theories, to offer compelling evidence that what we ingest has a profound effect on our health and wellbeing.
Part One may change the way you look at your next meal. The section contains a host of helpful troubleshooting advice: health cocktails for common ailments, herbal teas, tonics, vitamin- and mineral-packed food combinations, and detailed data on the roles foods play in the optimum efficiency of specific bodily systems, functions, and overall health.... In Foods That Heal, Dr. Bernard Jensen uses the teachings of Hippocrates and VG Rocine, as well as his own research and theories, to off...
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cena:
104,08 zł |
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The Blending Book: Maximizing Nature's Nutrients -- How to Blend Fruits and Vegetables for Better Health
ISBN: 9780895297617 / Angielski / Miękka / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Pioneering nutritionist Ann Wigmore has developed a simple and effective program to extract the maximum nutrients from foods without creating stress on the digestive system. By properly blending unprocessed foods that is, liquefying them we can release much more of the vital enzymes, vitamins, and minerals contained in them. Ann Wigmore observed that our modern diet puts a tremendous burden on the digestive system. This burden, over the years, is responsible for creating numerous health disorders, from gastric-related problems to degenerative diseases. In addition and just as important the...
Pioneering nutritionist Ann Wigmore has developed a simple and effective program to extract the maximum nutrients from foods without creating stress o...
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cena:
104,08 zł |
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How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles
ISBN: 9781406798623 / Angielski / Miękka / 136 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This antiquarian text contains a comprehensive guide to bottling food, with information on bottling fruit, vegetables, chicken, game, tomatoes, et cetera; and contains supplementary information on making jellies, jams, and pickles. This easy-to-digest manual contains simple, step-by-step instructions, and will be of considerable utility to the modern reader with an interest in fruit preservation. The chapters of this book include: 'Fowler's Preserving Process and its Advantages', 'How to Bottle Fruit', 'How to Bottle Fruit in Syrup', 'Wartime Suggestions', 'How to Bottle Fruit in Winter',...
This antiquarian text contains a comprehensive guide to bottling food, with information on bottling fruit, vegetables, chicken, game, tomatoes, et cet...
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cena:
174,80 zł |
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Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
ISBN: 9781557883612 / Angielski / Miękka / 384 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.
Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of ...
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cena:
104,08 zł |
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Bramble Production: The Management and Marketing of Raspberries and Blackberries
ISBN: 9781560228523 / Angielski / Twarda / 236 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Provides growers with a basic understanding of how raspberry and blackberry plants grow and respond to changes in their environment. The author includes current management practices that are used by successful growers to optimise yield and profits.
Provides growers with a basic understanding of how raspberry and blackberry plants grow and respond to changes in their environment. The author includ...
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cena:
544,64 zł |
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Bramble Production
ISBN: 9781560228530 / Angielski / Miękka / 236 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Bramble Production provides growers with a basic understanding of how raspberry and blackberry plants grow and respond to changes in their environment. Author Perry Crandall includes management practices used by successful growers, making this book a helpful production guide that you can use for making rational decisions. This knowledge of successful production can be used to recommend or adopt management programs specially designed to produce optimum yields with maximum profits.Students and professionals will find Bramble Production to be a scientifically based, easy-to-understand,...
Bramble Production provides growers with a basic understanding of how raspberry and blackberry plants grow and respond to changes in their environment...
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cena:
321,54 zł |
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