» książki » Cooking - Regional & Ethnic - French
topmenu
 |
La Saison: Over 80 seasonal French recipes, from a year in my kitchen
ISBN: 9781837836116 / Angielski / 12-05-2026 Książka dostępna od: 12-05-2026 |
|
Termin ukazania się książki: 12-05-2026
Książkę można już zamówić z rabatem 5% |
|
124,30 |
 |
Macarons: Authentic French Cookie Recipes from the Macaron Cafe
ISBN: 9781646047611 / Angielski / Twarda / 10-03-2026 / 144 str. Książka dostępna od: 10-03-2026 |
|
Termin ukazania się książki: 10-03-2026
Książkę można już zamówić z rabatem 5% |
|
90,79 |
 |
Dining with Elephants: French cuisine. African journey. Wild inspiration.
ISBN: 9781049201818 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
204,19 |
 |
Facing the Heat: From My Grandmother's Kitchen to Working the Line
ISBN: 9781969422225 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
62,58 |
 |
Alexander Dumas Dictionary Of Cuisine
ISBN: 9780710308399 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A cookbook by the author of "The Three Musketeers" and "The Count of Monte Cristo" may seen an improbability. Yet Alexandre Dumas was an expert cook -- -his love of food was said to be equalled only by his love of women -- and his "Great Dictionary of Cuisine," written "to be read by worldly people and used by professionals" and published posthumously in 1873, is a masterpiece in its own right.
This abridged version of the "Dictionary" is designed to be both useful and entertaining. There are hundreds of recipes for sauces, soups, meat, fish, eggs, poultry and game well within the scope of... A cookbook by the author of "The Three Musketeers" and "The Count of Monte Cristo" may seen an improbability. Yet Alexandre Dumas was an expert cook -...
|
cena:
783,64 |
 |
A Revolution in Taste: The Rise of French Cuisine, 1650-1800
ISBN: 9780521821995 / Angielski / Twarda / 334 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Modern French habits of cooking, eating, and drinking were born in the Ancien Regime, radically breaking with culinary traditions that originated in antiquity and creating a new aesthetic. This new culinary culture saw food and wine as important links between human beings and nature. Authentic foodstuffs and simple preparations became the hallmarks of the modern style. Pinkard traces the roots and development of this culinary revolution to many different historical trends, including changes in material culture, social transformations, medical theory and practice, and the Enlightenment....
Modern French habits of cooking, eating, and drinking were born in the Ancien Regime, radically breaking with culinary traditions that originated in a...
|
cena:
391,37 |
 |
Paris Par Hasard: From Bagels to Brioches
ISBN: 9780615392301 / Angielski / Miękka / 258 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Gelenter pens an insider's memoir of contemporary Paris through expatriate eyes.
Gelenter pens an insider's memoir of contemporary Paris through expatriate eyes.
|
cena:
77,07 |
 |
Macarons
ISBN: 9781908117236 / Angielski / Twarda / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Pierre Herme is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of its own. Macarons are the aristocrats of pastry; these brightly colored, mini meringues, daintily sandwiched together with gooey fillings, have become a holy grail for cookery fanatics and there are even food blogs dedicated to them. Now for the first time, all the macaron recipes from this most celebrated French patissier...
Pierre Herme is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and has even been describ...
|
cena:
125,80 |
 |
Shannon Bennett's Paris
ISBN: 9780522858136 / Angielski / Miękka / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Shannon Bennett, chef and owner of internationally renowned restaurant Vue de monde, takes you on a personal tour of his beloved city: Paris. This unique guidebook includes reviews of Shannon's favourite three-star restaurants, bistros, bars and hotels, and his pick of the best places to buy macaroons, bread, wine, chocolate, truffles and caviar. He also provides recipes for classic French dishes such as Tarte Tatin and Duck-leg Confit. Lavishly illustrated, this is the book you'll want for planning and dreaming en route to the most romantic city in the world.
Shannon Bennett, chef and owner of internationally renowned restaurant Vue de monde, takes you on a personal tour of his beloved city: Paris. This uni...
|
cena:
112,60 |
 |
A Revolution in Taste: The Rise of French Cuisine, 1650-1800
ISBN: 9780521139960 / Angielski / Miękka / 334 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Modern French habits of cooking, eating, and drinking were born in the Ancien Regime, radically breaking with culinary traditions that originated in antiquity and creating a new aesthetic. This new culinary culture saw food and wine as important links between human beings and nature. Authentic foodstuffs and simple preparations became the hallmarks of the modern style. Pinkard traces the roots and development of this culinary revolution to many different historical trends, including changes in material culture, social transformations, medical theory and practice, and the Enlightenment....
Modern French habits of cooking, eating, and drinking were born in the Ancien Regime, radically breaking with culinary traditions that originated in a...
|
cena:
151,28 |
 |
Hungry for Paris: The Ultimate Guide to the City's 109 Best Restaurants
ISBN: 9780812985948 / Angielski / Miękka / 512 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. If you re passionate about eating well, you couldn t ask for a better travel companion than Alexander Lobrano s charming, friendly, and authoritative Hungry for Paris, the fully revised and updated guide to this renowned culinary scene. Having written about Paris for almost every major food and travel magazine since moving there in 1986, Lobrano shares his personal selection of the city s best restaurants, from bistros featuring the hottest young chefs to the secret spots Parisians love. In lively prose that is not only informative but a pleasure to read, Lobrano reveals the ambience,...
If you re passionate about eating well, you couldn t ask for a better travel companion than Alexander Lobrano s charming, friendly, and authoritative ...
|
cena:
84,78 |
 |
Atelier Crenn: Metamorphosis of Taste
ISBN: 9780544444676 / Angielski / Twarda / 376 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The debut cookbook from the first female chef in America to earn two Michelin stars
Atelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin stars--and arguably the greatest female chef in the country. This gorgeous book traces Crenn's rise from her childhood in France to her unprecedented success with her own restaurant, Atelier Crenn, in San Francisco. Crenn's food is centered around organic, sustainable ingredients with an unusual, inventive, and always stunning presentation. To put it simply, Crenn's... The debut cookbook from the first female chef in America to earn two Michelin stars
Atelier Crenn is the debut cookbook of Do... |
cena:
231,21 |
 |
A New Orleans Cookbook from Momma's Kitchen
ISBN: 9781613422496 / Angielski / Miękka / 394 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Here is a great selection of mouth-watering New Orleans dishes from a true New Orleans Creole. These recipes give you a reason to eat even if you are not hungry From beverages to salads, meat to casseroles, seafood to desserts, it is all here in one book. "A New Orleans Cookbook from Momma's Kitchen" is the cookbook you need in your own kitchen.
Here is a great selection of mouth-watering New Orleans dishes from a true New Orleans Creole. These recipes give you a reason to eat even if you are ...
|
cena:
100,95 |
![Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region Liem, Peter 9781607748427 Ten Speed Press](/9781607748427_champagne_boxed_book__map_set_the_essential_guide_to_the_wines_producers_and_terroirs_of_the_iconic_region.jpg "Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region") |
Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region
ISBN: 9781607748427 / Angielski / Twarda / 328 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide.net, comes this groundbreaking guide to the modern wines of Champagne--a region that in recent years has undergone one of the most dramatic transformations in the wine-growing world. This luxurious box set includes a pullout tray with a complete set of seven vintage vineyard maps by Louis Larmat, a rare and indispensable resource that beautifully documents the region's terroirs. With extensive grower and vintner profiles, as well as a fascinating look at Champagne's history and lore, Champagne...
From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide.net, comes this groundbreaking guide to the modern wines of Cha...
|
cena:
385,35 |
 |
Simple: The Easiest Cookbook in the World
ISBN: 9780316317726 / Angielski / Twarda / 400 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This is really the EASIEST COOKBOOK IN THE WORLD. Every recipe has less than four steps and fewer than six ingredients, illustrated with more than 1,000 user-friendly photographs. No wonder it is an overnight international bestseller
Want a quick answer to "What should I eat?" Simple-with its clean design, large type, straightforward photos, and handy icons-will have you enjoying a meal in minutes. Through combinations of basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-Francois Mallet helps anyone, the novice and gourmand alike, prepare tasty... This is really the EASIEST COOKBOOK IN THE WORLD. Every recipe has less than four steps and fewer than six ingredients, illustrated with more than 1,0...
|
cena:
104,04 |
 |
Patisserie at Home
ISBN: 9780062445315 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The ultimate French pastry and dessert cookbook, featuring 100 sumptuous, easy-to-master recipes, stunning full-color illustrations, and a breathtaking design that helps home cooks create the perfect dessert. In this essential baking bible, patissiere Melanie Dupuis and molecular gastronomist Anne Cazor demystify the art of French baking for home cooks, giving them the tools, instructions, and recipes to create the most delicious and elaborate desserts. Patisserie at Home begins with the fundamental base recipes for pastry dough (broken, puff, brioche, and more) and... The ultimate French pastry and dessert cookbook, featuring 100 sumptuous, easy-to-master recipes, stunning full-color illustrations, and a breathta... |
cena:
192,68 |
 |
My Rice Bowl: Korean Cooking Outside the Lines
ISBN: 9781632170781 / Angielski / Twarda / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From James Beard Best Chef-nominee Rachel Yang, My Rice Bowl is a cookbook with 75 recipes based on her deeply comforting Korean fusion cuisine, inspired by cultures from around the world.
As co-owner of the popular Seattle restaurants, Joule, Trove, and Revel, and Portland's Revelry, chef Rachel Yang delights with her unique Korean fusion--think noodles, dumplings, pickles, pancakes, and barbecue. Along with her husband, Seif Chirchi, Yang serves food that exemplifies cross-cultural cooking at its most gratifying. In the cookbook you'll find the restaurants' kimchi... From James Beard Best Chef-nominee Rachel Yang, My Rice Bowl is a cookbook with 75 recipes based on her deeply comforting Korean fusion cuisine...
|
cena:
154,67 |
 |
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
ISBN: 9782080203182 / Angielski / Twarda / 656 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Ferrandi, the French School of Culinary Arts in Paris--dubbed "the Harvard of gastronomy" by Le Monde newspaper---is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream-filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step--from basic techniques to Michelin-level desserts. Featuring advice on how to equip your kitchen, and the essential doughs, fillings, and decorations, the book covers everything from quick desserts to holiday specialties and from ice creams and...
Ferrandi, the French School of Culinary Arts in Paris--dubbed "the Harvard of gastronomy" by Le Monde newspaper---is the ultimate pastry-making...
|
cena:
226,44 |
 |
Bake Like a French Pastry Chef: Delectable Cakes, Perfect Tarts, Flaky Croissants, and More
ISBN: 9781682681947 / Angielski / Miękka / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Master the art of French baking with 70 accessible step-by-step recipes
Master the art of French baking with 70 accessible step-by-step recipes
|
cena:
123,68 |
 |
The Staub Cookbook: Modern Recipes for Classic Cast Iron
ISBN: 9780399580826 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
125,24 |
Czytaj nas na:
Zobacz: Księgarnia Czeska | Wydawnictwo Książkowe Klimaty | Mapa strony | Lista autorów
KrainaKsiazek.PL - Księgarnia Internetowa
KrainaKsiazek.PL - Księgarnia Internetowa
