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Fondue: Great Food to Dip, Dunk, Savor, and Swirl
ISBN: 9780688158668 / Angielski / Twarda / 160 str. Fondue is back, bigger and better than ever, popping up in kitchens everywhere Rick Rodgers presents more than fifty sensational recipes that combine the newest tastes with traditional favorites, creating versatile and mouth-watering fondues that will thrill fondue lovers. Rediscover the pleasure of cooking food at the table with your friends and family as contemporary flavors and ingredients -- roast garlic, fresh ginger, sun-dried tomatoes, balsamic vinegar, and espresso-are stirred into today's fondue pot. This is great food that is simple to make and perfect for... Fondue is back, bigger and better than ever, popping up in kitchens everywhere Rick Rodgers presents more than fifty sensational recipes that comb... |
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cena:
70,11 zł |
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Food Art: Garnishing Made Easy
ISBN: 9780764319600 / Angielski / Miękka / 96 str. Illustrated with over 370 beautiful color photos, John Gargone takes readers step-by-step through the process of creating garnishes that are stunning works of edible art. Follow the straight-forward, systematic instructions and you will produce displays that guests will never forget, including border garnishes, salad and table centerpieces, fruit displays ranging from bird cages to watermelon wedding vases, melon sculpture displays, and masterpieces in cheese, vegetables, and deli spreads. Additionally, this book is packed with knife handling techniques, tricks of the trade, and recipes that...
Illustrated with over 370 beautiful color photos, John Gargone takes readers step-by-step through the process of creating garnishes that are stunning ...
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cena:
82,32 zł |
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Creative Ideas for Garnishing & Decorating
ISBN: 9780764336454 / Angielski / Twarda / 79 str. Kick your plating techniques up a notch with this exhaustive guide to garnishing and decorating. Ideal guide for those who regularly entertain guests. More than 330 images capture step-by-step procedures for quick and easy plate garnishes, including elaborate displays of canapes. A wide spectrum of ingredients and products, including fruits and vegetables, dairy, meat, chocolate, and marzipan demonstrate how creative you can be. There is also an extensive introduction to utensils and tools used throughout the book and a section on holiday-specific decorations.
Kick your plating techniques up a notch with this exhaustive guide to garnishing and decorating. Ideal guide for those who regularly entertain guests....
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cena:
82,49 zł |
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Garnish & Decorating Made Easy
ISBN: 9780764339325 / Angielski / Miękka / 95 str. Tomato roses, fresh cheese on salad cucumbers, leek flowers, or melon stars -- learn simple step-by-step directions on how to give the final, eye-catching touch to a buffet or to your dinner table. Make a garnished plate look even more delicious with an apple swan, a carrot flower, or a radish rose. Veteran chef Georg Hartung not only offers creative tips for trimming the plate with fruits and vegetables, but also how to use butter and cocoa for decorations. Sections include tips for serving various kinds of skewers, cheese and ham platters, and canapes. These easy and quickly prepared...
Tomato roses, fresh cheese on salad cucumbers, leek flowers, or melon stars -- learn simple step-by-step directions on how to give the final, eye-catc...
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cena:
82,49 zł |
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Modern Buffet Presentation
ISBN: 9780470587843 / Angielski / Twarda / 366 str. How to build extraordinary, memorable, and profitable buffets, from acclaimed experts
The ability to plan and execute a successful buffet is an essential skill for foodservice professionals in the rapidly growing realm of catering and special events--whether executed by an independent business or as ancillary services offered by restaurants, hotels, clubs, colleges, and hospitals. Modern Buffet Presentation successfully incorporates the art of buffet and banquet entertaining with tantalizing, current recipes; guidance on plating, garnishing, and arranging; and design concepts... How to build extraordinary, memorable, and profitable buffets, from acclaimed experts
The ability to plan and execute a successful buffet is... |
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cena:
299,44 zł |
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One Pot Wonders: 100 Comforting Recipes to Curl Up with
ISBN: 9780718178901 / Angielski / Twarda / 252 str. 100 warming, nutritious and simple One Pot Wonders from Lindsey Bareham. If you're getting bored with your new year diet and even more bored with the washing up, Lindsey Bareham brings you recipes for perfect comfort food for curling up and enjoying on your own, or feasting with family and friends. Dishes to suit every occasion. Lindsey's delicious recipes include her oven-baked meatballs with sweet potato and roasted shallots, Saffron chicken with apricots and cardamom, asparagus, potato, pea and quinoa salad, many of which are perfect for the diet-conscious. And there are puddings too, from...
100 warming, nutritious and simple One Pot Wonders from Lindsey Bareham. If you're getting bored with your new year diet and even more bored with the ...
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cena:
89,54 zł |
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English Food
ISBN: 9780140273243 / Angielski / Miękka / 400 str. ENGLISH FOOD reveals the richness and surprising diversity of England's culinary heritage. Fully updated and revised by Jane Grigson before her death in 1990, this joyful celebration of our national cuisine is a pleasure to cook from and a delight to read. 'This is the perfect English companion' - Guardian 'ENGLISH FOOD is an anthology all who follow her recipes will want to buy for themselves...enticing from page to page' - Spectator 'She restored pride to the subject of English food' - Evening Standard
ENGLISH FOOD reveals the richness and surprising diversity of England's culinary heritage. Fully updated and revised by Jane Grigson before her death ...
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cena:
61,26 zł |
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Jane Grigson's Fish Book
ISBN: 9780140273250 / Angielski / Miękka / 576 str. Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.
Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and cul...
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cena:
80,12 zł |
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French Country Cooking
ISBN: 9780140299779 / Angielski / Miękka / 208 str. Full of authentic recipes, this evocative book describes some of the splendid regional cookery of France. The food of each area has its own particular flavour, derived naturally from local resources. This book shows the immense diversity of the cuisine through recipes that range from the primitive peasant soup of the Basque country to the refined Burgundian dish of hare with a cream sauce and chestnut puree. There is also advice on suitable cooking utentsils and the use of wine in the kitchen.
Full of authentic recipes, this evocative book describes some of the splendid regional cookery of France. The food of each area has its own particular...
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cena:
47,11 zł |
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Sushi at Home
ISBN: 9780241145647 / Angielski / Twarda / 232 str. In 'Sushi at Home', Japanese chef Yuki Gomi shows just how easy it is to make beautiful and authentic sushi - from a quick lunch for one, to a dinner for eight.
In 'Sushi at Home', Japanese chef Yuki Gomi shows just how easy it is to make beautiful and authentic sushi - from a quick lunch for one, to a dinner ...
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cena:
89,54 zł |
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Hairy Bikers Cookbook
ISBN: 9780718149086 / Angielski / Twarda / 256 str. With their zest for adventure and food, the Hairy Bikers travel on their motorbikes to various places in search of great meals to bring home to their friends. The journeys are exciting, the locations and people are fascinating and the food is delicious and unpredictable, and this is a collection of such recipes.
With their zest for adventure and food, the Hairy Bikers travel on their motorbikes to various places in search of great meals to bring home to their ...
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cena:
94,31 zł |
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Fay's Family Food
ISBN: 9780718154608 / Angielski / Twarda / 256 str. For the past 5 years, Fay Ripley has been cooking for her growing family. Spurred on by the lack of inspiration out there, she has written this cookbook full of recipes for all the family. The vital ingredient is that you only need to cook one meal. She was fed up of having to cook separately for her 1-year-old, then having to knock up something for her 5-year-old and then, with the kids in bed, finally think about cooking something to enjoy with her husband. So she started working out meals that all of them could eat together - not separate ingredients, age dependent. This book offers...
For the past 5 years, Fay Ripley has been cooking for her growing family. Spurred on by the lack of inspiration out there, she has written this cookbo...
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cena:
94,31 zł |
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Barrafina: A Spanish Cookbook
ISBN: 9781905490745 / Angielski / Twarda / 224 str. Barrafina brings you brilliant tapas-style recipes from Sam and Eddie Hart and Nieves Barragan Mohacho, creators of the best Spanish restaurants in London When Sam and Eddie Hart opened Barrafina, their no-reservations tapas bar and restaurant in London's Soho, they had no idea how successful it would be. Eight years, two more branches and one Michelin star later, Barrafina is always packed, always stylish, always lively. And so is the food: together with their Basque-born head chef Nieves Barragan Mohacho, the Harts are cooking the best Spanish food in London today. In this cookbook they...
Barrafina brings you brilliant tapas-style recipes from Sam and Eddie Hart and Nieves Barragan Mohacho, creators of the best Spanish restaurants in Lo...
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cena:
117,89 zł |
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Perfect
ISBN: 9781905490837 / Angielski / Twarda / 240 str. How can I make deliciously squidgy chocolate brownies? Is there a fool-proof way to poach an egg? Does washing mushrooms really spoil them? What's the secret of perfect pastry? Could a glass of milk turn a good bolognese into a great one? Perfect will answer all these questions and many, many more. Having rigorously tried and tested recipes from all the greats - Elizabeth David and Delia Smith to Nigel Slater and Simon Hopkinson - Felicity Cloake has pulled together the best points from each to create the perfect version of 68 classic dishes. Never again will you have to rifle through...
How can I make deliciously squidgy chocolate brownies? Is there a fool-proof way to poach an egg? Does washing mushrooms really spoil them? What's the...
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cena:
89,54 zł |
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French Country Cooking
ISBN: 9781908117052 / Angielski / Twarda / 208 str. First published sixty years ago while food rationing was still in force, Elizabeth David used this book to introduce to the nation s bland palate, ingredients and recipes previously undiscovered in postwar Britain. Many people of that era had never experienced anything other than British cooking meat, two veg and a nice steamed pudding. She starts by setting the record straight: Those who care to look for it will find the justification of France s culinary reputation in the provinces, at the riverside inns, in unknown cafes...in sea port bistros...and nowadays in cafes routiers, the...
First published sixty years ago while food rationing was still in force, Elizabeth David used this book to introduce to the nation s bland palate, ing...
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cena:
56,58 zł |
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Cherish and Relish: Everyday Indian Vegetarian and Non-Vegetarian Recipes (Paperback)
ISBN: 9780993842429 / Angielski / Miękka / 80 str. CHERISH AND RELISH - Everyday Indian Vegetarian and Non-Vegetarian Recipes (Paperback) Cherish and Relish - Everyday Indian Vegetarian and Non-Vegetarian Recipes: The book is a combination of recipes that I have simplified to suit the modern times that we live in. All the recipes contained in this book are kitchen tested. This Indian cookbook encompasses 70 dishes like Butter Chicken, Kebabs (Minced Meat Cutlets), Fried Chicken, Mutton Chops, Chicken Masala Curry, Palak Paneer, Lamb Roast, Tandoori Chicken, Fried Fish Masala,... CHERISH AND RELISH - Everyday Indian Vegetarian and Non-Vegetarian Recipes (Paperback) Cherish and ... |
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cena:
82,49 zł |
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Cherish and Relish: Everyday Indian Vegetarian and Non-Vegetarian Recipes (Hardback)
ISBN: 9780993842405 / Angielski / Twarda / 80 str. Cherish and Relish - Everyday Indian Vegetarian and Non-Vegetarian Recipes: The book is a combination of recipes that I have simplified to suit the modern times that we live in. All the recipes contained in this book are kitchen tested. This Indian cookbook encompasses 70 dishes like Butter Chicken, Kebabs (Minced Meat Cutlets), Fried Chicken, Mutton Chops, Chicken Masala Curry, Palak Paneer, Lamb Roast, Tandoori Chicken, Fried Fish Masala, Chana Masala, Dal Makhani, Chicken Biryani, Vegetable Pulao, Coconut Chicken Curry, Tomato Onion Raita, Salmon with Spinach, Cold Fish,... Cherish and Relish - Everyday Indian Vegetarian and Non-Vegetarian Recipes: The book is a combination of recipes that I have simplified to ... |
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cena:
115,50 zł |
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Garnishing & Decorating: Ideas for All Seasons
ISBN: 9780764346279 / Angielski / Miękka / 88 str. After the success of Garnish and Decorating Made Easy, Georg Hartung is back with a second helping Once again, he offers easy step-by-step instructions to pep up your small dishes and fingerfood, for plates pleasing to the eye--and your tastebuds. Inside you'll find 33 recipes for beautiful, in-season amuse-bouches: onion crowns with carrot-tomato paste, calla lilies, panna cotta, chocolate ornaments, marzipan treats, semolina pudding pralines, and more In the interest of sustainability and using the freshest ingredients possible, all of the recipes are grouped seasonally to honor the...
After the success of Garnish and Decorating Made Easy, Georg Hartung is back with a second helping Once again, he offers easy step-by-step instructio...
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cena:
80,12 zł |
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Jamie's Food Tube: The Family Cookbook
ISBN: 9780718179199 / Angielski / Miękka / 128 str. The Family Cookbook, a selection of 50 hearty, everyday recipes, from Food Tube's own Kerryann Dunlop. 'Kerryann is a big character with a tone and style that's warm, motherly and gentle - with these recipes and her thrifty family tips and tricks, you'll have a bunch of recipes that'll serve you well for years to come' - Jamie Oliver Kerryann's no-nonsense approach to creating comforting family meals show that it's not hard to eat delicious food on a tight budget. She also has plenty of tips and tricks to get the most out of fresh, simple ingredients. Her simple twists on meat, fish and veg...
The Family Cookbook, a selection of 50 hearty, everyday recipes, from Food Tube's own Kerryann Dunlop. 'Kerryann is a big character with a tone and st...
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cena:
37,67 zł |
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Cherokee Cooklore: Preparing Cherokee Foods (Reprint Edition)
ISBN: 9781616462574 / Angielski / Miękka / 82 str. First published in 1951, Cherokee Cooklore introduces us to traditional Cherokee cooking. It starts with a photographic essay as Aggie Lossiah demonstrates how she makes bean bread. This is followed by recipes gathered from the North Carolina Cherokee community (including yellowjacket soup, blood pudding, hominy corn drink, baked squirrel, and hickory nut soup). A description of Cherokee food customs follows. This is a fascinating booklet that provides valuable food lore for the adventuresome gourmet or the student of Native American history.
First published in 1951, Cherokee Cooklore introduces us to traditional Cherokee cooking. It starts with a photographic essay as Aggie Lossiah demonst...
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cena:
75,34 zł |
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