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Italian Food
ISBN: 9780141181554 / Angielski / Miękka / 416 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing dishes. Her passion for real food, luscious, hearty, fresh, and totally authentic, will inspire anyone who wishes to recreate the abundant and highly unique regional dishes of Italy.
For more... Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy...
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cena:
80,48 |
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The Good Housewife's Jewel
ISBN: 9781870962124 / Angielski / Twarda / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. First published in 1596. One of the earliest cookery books for the growing middle classes in Elizabethan England, contemporary with Shakespeare's Much Ado and Merry Wives. Many of the recipes are cookable today. Introduction by Maggie Black.
First published in 1596. One of the earliest cookery books for the growing middle classes in Elizabethan England, contemporary with Shakespeare's Much...
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cena:
127,43 |
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Classic Cooking of the Punjab
ISBN: 9788177645668 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
122,64 |
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English Food
ISBN: 9780140273243 / Angielski / Miękka / 400 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. ENGLISH FOOD reveals the richness and surprising diversity of England's culinary heritage. Fully updated and revised by Jane Grigson before her death in 1990, this joyful celebration of our national cuisine is a pleasure to cook from and a delight to read. 'This is the perfect English companion' - Guardian 'ENGLISH FOOD is an anthology all who follow her recipes will want to buy for themselves...enticing from page to page' - Spectator 'She restored pride to the subject of English food' - Evening Standard
ENGLISH FOOD reveals the richness and surprising diversity of England's culinary heritage. Fully updated and revised by Jane Grigson before her death ...
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cena:
75,26 |
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Jane Grigson's Fish Book
ISBN: 9780140273250 / Angielski / Miękka / 576 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.
Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and cul...
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cena:
87,59 |
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Sushi at Home: The Beginner's Guide to Perfect, Simple Sushi
ISBN: 9780241145647 / Angielski / Twarda / 232 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In 'Sushi at Home', Japanese chef Yuki Gomi shows just how easy it is to make beautiful and authentic sushi - from a quick lunch for one, to a dinner for eight.
In 'Sushi at Home', Japanese chef Yuki Gomi shows just how easy it is to make beautiful and authentic sushi - from a quick lunch for one, to a dinner ...
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cena:
95,35 |
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Barrafina: A Spanish Cookbook
ISBN: 9781905490745 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Barrafina brings you brilliant tapas-style recipes from Sam and Eddie Hart and Nieves Barragan Mohacho, creators of the best Spanish restaurants in London When Sam and Eddie Hart opened Barrafina, their no-reservations tapas bar and restaurant in London's Soho, they had no idea how successful it would be. Eight years, two more branches and one Michelin star later, Barrafina is always packed, always stylish, always lively. And so is the food: together with their Basque-born head chef Nieves Barragan Mohacho, the Harts are cooking the best Spanish food in London today. In this cookbook they...
Barrafina brings you brilliant tapas-style recipes from Sam and Eddie Hart and Nieves Barragan Mohacho, creators of the best Spanish restaurants in Lo...
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cena:
154,67 |
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French Country Cooking
ISBN: 9781908117052 / Angielski / Twarda / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. First published sixty years ago while food rationing was still in force, Elizabeth David used this book to introduce to the nation s bland palate, ingredients and recipes previously undiscovered in postwar Britain. Many people of that era had never experienced anything other than British cooking meat, two veg and a nice steamed pudding. She starts by setting the record straight: Those who care to look for it will find the justification of France s culinary reputation in the provinces, at the riverside inns, in unknown cafes...in sea port bistros...and nowadays in cafes routiers, the...
First published sixty years ago while food rationing was still in force, Elizabeth David used this book to introduce to the nation s bland palate, ing...
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cena:
75,26 |
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Cherish and Relish: Everyday Indian Vegetarian and Non-Vegetarian Recipes (Paperback)
ISBN: 9780993842429 / Angielski / Miękka / 80 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. CHERISH AND RELISH - Everyday Indian Vegetarian and Non-Vegetarian Recipes (Paperback) Cherish and Relish - Everyday Indian Vegetarian and Non-Vegetarian Recipes: The book is a combination of recipes that I have simplified to suit the modern times that we live in. All the recipes contained in this book are kitchen tested. This Indian cookbook encompasses 70 dishes like Butter Chicken, Kebabs (Minced Meat Cutlets), Fried Chicken, Mutton Chops, Chicken Masala Curry, Palak Paneer, Lamb Roast, Tandoori Chicken, Fried Fish Masala,... CHERISH AND RELISH - Everyday Indian Vegetarian and Non-Vegetarian Recipes (Paperback) Cherish and ... |
cena:
114,86 |
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Cherish and Relish: Everyday Indian Vegetarian and Non-Vegetarian Recipes (Hardback)
ISBN: 9780993842405 / Angielski / Twarda / 80 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Cherish and Relish - Everyday Indian Vegetarian and Non-Vegetarian Recipes: The book is a combination of recipes that I have simplified to suit the modern times that we live in. All the recipes contained in this book are kitchen tested. This Indian cookbook encompasses 70 dishes like Butter Chicken, Kebabs (Minced Meat Cutlets), Fried Chicken, Mutton Chops, Chicken Masala Curry, Palak Paneer, Lamb Roast, Tandoori Chicken, Fried Fish Masala, Chana Masala, Dal Makhani, Chicken Biryani, Vegetable Pulao, Coconut Chicken Curry, Tomato Onion Raita, Salmon with Spinach, Cold Fish,... Cherish and Relish - Everyday Indian Vegetarian and Non-Vegetarian Recipes: The book is a combination of recipes that I have simplified to ... |
cena:
145,59 |
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A Girl Called Jack: 100 delicious budget recipes
ISBN: 9780718178949 / Angielski / Miękka / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. 100 easy and delicious meals on a tight budget with Jack Monroe's A Girl Called Jack. Jack is a cash-strapped single mum living in Southend. When she found herself with a shopping budget of just 10 a week to feed herself and her young son, she addressed the situation with immense resourcefulness, creativity and by embracing her local supermarket's 'basics' range. She created recipe after recipe of delicious, simple and upbeat meals that were outrageously cheap. Learn with Jack Monroe's A Girl Called Jack how to save money on your weekly shop whilst being less wasteful and creating...
100 easy and delicious meals on a tight budget with Jack Monroe's A Girl Called Jack. Jack is a cash-strapped single mum living in Southend. When she ...
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cena:
75,26 |
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Jamie's Food Tube: The Family Cookbook
ISBN: 9780718179199 / Angielski / Miękka / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Family Cookbook, a selection of 50 hearty, everyday recipes, from Food Tube's own Kerryann Dunlop. 'Kerryann is a big character with a tone and style that's warm, motherly and gentle - with these recipes and her thrifty family tips and tricks, you'll have a bunch of recipes that'll serve you well for years to come' - Jamie Oliver Kerryann's no-nonsense approach to creating comforting family meals show that it's not hard to eat delicious food on a tight budget. She also has plenty of tips and tricks to get the most out of fresh, simple ingredients. Her simple twists on meat, fish and veg...
The Family Cookbook, a selection of 50 hearty, everyday recipes, from Food Tube's own Kerryann Dunlop. 'Kerryann is a big character with a tone and st...
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cena:
41,19 |
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Cherokee Cooklore: Preparing Cherokee Foods (Reprint Edition)
ISBN: 9781616462574 / Angielski / Miękka / 82 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. First published in 1951, Cherokee Cooklore introduces us to traditional Cherokee cooking. It starts with a photographic essay as Aggie Lossiah demonstrates how she makes bean bread. This is followed by recipes gathered from the North Carolina Cherokee community (including yellowjacket soup, blood pudding, hominy corn drink, baked squirrel, and hickory nut soup). A description of Cherokee food customs follows. This is a fascinating booklet that provides valuable food lore for the adventuresome gourmet or the student of Native American history.
First published in 1951, Cherokee Cooklore introduces us to traditional Cherokee cooking. It starts with a photographic essay as Aggie Lossiah demonst...
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cena:
86,39 |
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Stuffed in the Middle: 52 Box Mix Treats with a Surprise Inside
ISBN: 9780986291821 / Angielski / Miękka / 116 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. NEW Our premium version of this title offers higher-quality color and paper. Today's families are as busy as ever. Many of us appreciate the convenience of a box mix, but still want to create something special when we have a little time to bake. In this cookbook, we rely on some great shortcuts. What makes our recipes unique are the tricks and techniques we share for adding a surprise inside, Stuffed in the Middle. Try making Peppermint Mocha Stuffed Cupcakes, Blackberry Cream Stuffed Angel Food Cake or Black Friday Stuffin' Muffins. You can make quick treats with a gourmet look at home....
NEW Our premium version of this title offers higher-quality color and paper. Today's families are as busy as ever. Many of us appreciate the convenie...
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cena:
114,93 |
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Delicious Adventures, Food - Travel - Love
ISBN: 9781614933502 / Angielski / Miękka / 172 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Lynn Elstein grew up in Forest Hills, New York, a wannabe hippie of the 60's. She graduated from Syracuse University majoring in musical theater, and has performed in many shows. She has her master's degree from Nova University in counseling psychology. From the time her parents took her, at age 18, on an extensive European tour, where she tasted her first gourmet cuisine, food and travel have been her passions. A gourmet cook, she has traveled the world with her husband, Bill, a physician, and their three children, seeking out the best adventures and most fabulous markets and restaurants....
Lynn Elstein grew up in Forest Hills, New York, a wannabe hippie of the 60's. She graduated from Syracuse University majoring in musical theater, and ...
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cena:
184,36 |
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101 Ways to Cut a Potato: A Creative Cooking Guide for Exercising Knife Skills
ISBN: 9781518831768 / Angielski / Miękka / 32 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A systematic in-depth guide which delves into the various ways to prepare a potato depending on the variety and the cooking method of choice. The book can be both a short read and a long journey.
A systematic in-depth guide which delves into the various ways to prepare a potato depending on the variety and the cooking method of choice. The book...
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cena:
36,74 |
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LaAmistad Cookbook
ISBN: 9781941247020 / Angielski / Miękka / 132 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In 2001, LaAmistad started as a small ministry of Peachtree Presbyterian Church. Today, LaAmistad is an award-winning non-profit in Atlanta that supports Latino students and their families by providing a comprehensive support system through tutoring, mentoring, and resources that promotes academic, physical, and personal growth. Our students and families have been sharing their favorite recipes with us for years, and now we will share them all with you We hope that you enjoy these recipes as much as our families enjoy them. Buen Provecho "
In 2001, LaAmistad started as a small ministry of Peachtree Presbyterian Church. Today, LaAmistad is an award-winning non-profit in Atlanta that suppo...
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cena:
99,60 |
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LaAmistad Cookbook
ISBN: 9781941247327 / Angielski / Twarda / 132 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In 2001, LaAmistad started as a small ministry of Peachtree Presbyterian Church. Today, LaAmistad is an award-winning non-profit in Atlanta that supports Latino students and their families by providing a comprehensive support system through tutoring, mentoring, and resources that promotes academic, physical, and personal growth. Our students and families have been sharing their favorite recipes with us for years, and now we will share them all with you We hope that you enjoy these recipes as much as our families enjoy them. Buen Provecho "
In 2001, LaAmistad started as a small ministry of Peachtree Presbyterian Church. Today, LaAmistad is an award-winning non-profit in Atlanta that suppo...
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cena:
137,93 |
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Food for Thought: Reflections and Recipes
ISBN: 9780989702850 / Angielski / Miękka / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. By Francis Foucachon, with new foreward by Douglas Wilson Francis has a trio of... By Francis Foucachon, with new foreward by Douglas Wilson |
cena:
94,44 |
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Adventures in the Slavic Kitchen: A book of Essays with Recipes
ISBN: 9781784379964 / Angielski / Miękka / 186 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The polyglot Igor Klekh is an extraordinarily erudite and accomplished Russian writer, journalist, and translator, whose formative years were spent in Western Ukraine, mostly in Ivano-Frankivsk and in the multi-cultural city of Lviv where he had access to the literature of East-Central Europe. He currently resides in Moscow. His complex prose style has been compared to that of Jorge Luis Borges and Bruno Schulz, whose novellas he was among the first to translate from Polish into Russian. He has authored seven books of prose, essays, translations, and literary criticism and has been a... The polyglot Igor Klekh is an extraordinarily erudite and accomplished Russian writer, journalist, and translator, whose formative years were spent... |
cena:
95,77 |
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