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Fondue: Great Food to Dip, Dunk, Savor, and Swirl
ISBN: 9780688158668 / Angielski / Twarda / 160 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Fondue is back, bigger and better than ever, popping up in kitchens everywhere Rick Rodgers presents more than fifty sensational recipes that combine the newest tastes with traditional favorites, creating versatile and mouth-watering fondues that will thrill fondue lovers. Rediscover the pleasure of cooking food at the table with your friends and family as contemporary flavors and ingredients -- roast garlic, fresh ginger, sun-dried tomatoes, balsamic vinegar, and espresso-are stirred into today's fondue pot. This is great food that is simple to make and perfect for... Fondue is back, bigger and better than ever, popping up in kitchens everywhere Rick Rodgers presents more than fifty sensational recipes that comb... |
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cena:
71,54 zł |
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Food Art: Garnishing Made Easy
ISBN: 9780764319600 / Angielski / Miękka / 96 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Illustrated with over 370 beautiful color photos, John Gargone takes readers step-by-step through the process of creating garnishes that are stunning works of edible art. Follow the straight-forward, systematic instructions and you will produce displays that guests will never forget, including border garnishes, salad and table centerpieces, fruit displays ranging from bird cages to watermelon wedding vases, melon sculpture displays, and masterpieces in cheese, vegetables, and deli spreads. Additionally, this book is packed with knife handling techniques, tricks of the trade, and recipes that...
Illustrated with over 370 beautiful color photos, John Gargone takes readers step-by-step through the process of creating garnishes that are stunning ...
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cena:
84,00 zł |
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Food Presentation: Tips & Inspiration
ISBN: 9780764334818 / Angielski / Miękka / 125 str. Termin realizacji zamówienia: ok. 25 dni roboczych. Artfully arranged food sets the stage for the senses come alive. Food that looks beautiful does taste better Personal chef and stylist Michelle Valigursky shares hundreds of tips and tricks restaurant chefs rely on to wow their guests. Her introduction builds on basic presentation techniques and creative ways to use ordinary household items. You'll quickly find yourself inspired and enabled to add drama, interest, and impact to your food presentation. Recipes and cooking suggestions are interspersed with over 230 color photos packed with ideas.
Artfully arranged food sets the stage for the senses come alive. Food that looks beautiful does taste better Personal chef and stylist Michelle Valig...
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cena:
136,78 zł |
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Creative Ideas for Garnishing & Decorating
ISBN: 9780764336454 / Angielski / Twarda / 79 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Kick your plating techniques up a notch with this exhaustive guide to garnishing and decorating. Ideal guide for those who regularly entertain guests. More than 330 images capture step-by-step procedures for quick and easy plate garnishes, including elaborate displays of canapes. A wide spectrum of ingredients and products, including fruits and vegetables, dairy, meat, chocolate, and marzipan demonstrate how creative you can be. There is also an extensive introduction to utensils and tools used throughout the book and a section on holiday-specific decorations.
Kick your plating techniques up a notch with this exhaustive guide to garnishing and decorating. Ideal guide for those who regularly entertain guests....
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cena:
84,17 zł |
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Garnish & Decorating Made Easy
ISBN: 9780764339325 / Angielski / Miękka / 95 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Tomato roses, fresh cheese on salad cucumbers, leek flowers, or melon stars -- learn simple step-by-step directions on how to give the final, eye-catching touch to a buffet or to your dinner table. Make a garnished plate look even more delicious with an apple swan, a carrot flower, or a radish rose. Veteran chef Georg Hartung not only offers creative tips for trimming the plate with fruits and vegetables, but also how to use butter and cocoa for decorations. Sections include tips for serving various kinds of skewers, cheese and ham platters, and canapes. These easy and quickly prepared...
Tomato roses, fresh cheese on salad cucumbers, leek flowers, or melon stars -- learn simple step-by-step directions on how to give the final, eye-catc...
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cena:
84,17 zł |
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Whole Grain Recipes: Add Goodness to Every Meal!
ISBN: 9781897477328 / Angielski / Spiral bound / 156 str. Termin realizacji zamówienia: ok. 25 dni roboczych. Get in on the whole grain trend with "Whole Grain Recipes," now available in Original Series format. From amaranth to quinoa, this title helps to unlock the mystery of these nutritious kernels. Featuring creative recipes for everything from appetizers to desserts, you'll be able to easily integrate whole grains into your everyday diet. A helpful grain guide offers assistance with buying, storing and preparing whole grains and will have you cooking up perfect grains every time. It's time to swap out those refined ingredients and fill your diet with healthy whole grains that pack a nutritious...
Get in on the whole grain trend with "Whole Grain Recipes," now available in Original Series format. From amaranth to quinoa, this title helps to unlo...
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cena:
82,39 zł |
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Modern Buffet Presentation
ISBN: 9780470587843 / Angielski / Twarda / 366 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. How to build extraordinary, memorable, and profitable buffets, from acclaimed experts
The ability to plan and execute a successful buffet is an essential skill for foodservice professionals in the rapidly growing realm of catering and special events--whether executed by an independent business or as ancillary services offered by restaurants, hotels, clubs, colleges, and hospitals. Modern Buffet Presentation successfully incorporates the art of buffet and banquet entertaining with tantalizing, current recipes; guidance on plating, garnishing, and arranging; and design concepts... How to build extraordinary, memorable, and profitable buffets, from acclaimed experts
The ability to plan and execute a successful buffet is... |
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cena:
294,74 zł |
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English Food
ISBN: 9780140273243 / Angielski / Miękka / 400 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. ENGLISH FOOD reveals the richness and surprising diversity of England's culinary heritage. Fully updated and revised by Jane Grigson before her death in 1990, this joyful celebration of our national cuisine is a pleasure to cook from and a delight to read. 'This is the perfect English companion' - Guardian 'ENGLISH FOOD is an anthology all who follow her recipes will want to buy for themselves...enticing from page to page' - Spectator 'She restored pride to the subject of English food' - Evening Standard
ENGLISH FOOD reveals the richness and surprising diversity of England's culinary heritage. Fully updated and revised by Jane Grigson before her death ...
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cena:
63,59 zł |
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Jane Grigson's Fish Book
ISBN: 9780140273250 / Angielski / Miękka / 576 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.
Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and cul...
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cena:
83,17 zł |
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French Country Cooking
ISBN: 9780140299779 / Angielski / Miękka / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Full of authentic recipes, this evocative book describes some of the splendid regional cookery of France. The food of each area has its own particular flavour, derived naturally from local resources. This book shows the immense diversity of the cuisine through recipes that range from the primitive peasant soup of the Basque country to the refined Burgundian dish of hare with a cream sauce and chestnut puree. There is also advice on suitable cooking utentsils and the use of wine in the kitchen.
Full of authentic recipes, this evocative book describes some of the splendid regional cookery of France. The food of each area has its own particular...
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cena:
48,90 zł |
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Sushi at Home
ISBN: 9780241145647 / Angielski / Twarda / 232 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In 'Sushi at Home', Japanese chef Yuki Gomi shows just how easy it is to make beautiful and authentic sushi - from a quick lunch for one, to a dinner for eight.
In 'Sushi at Home', Japanese chef Yuki Gomi shows just how easy it is to make beautiful and authentic sushi - from a quick lunch for one, to a dinner ...
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cena:
92,96 zł |
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Hairy Bikers Cookbook
ISBN: 9780718149086 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. With their zest for adventure and food, the Hairy Bikers travel on their motorbikes to various places in search of great meals to bring home to their friends. The journeys are exciting, the locations and people are fascinating and the food is delicious and unpredictable, and this is a collection of such recipes.
With their zest for adventure and food, the Hairy Bikers travel on their motorbikes to various places in search of great meals to bring home to their ...
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cena:
97,90 zł |
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Fay's Family Food
ISBN: 9780718154608 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. For the past 5 years, Fay Ripley has been cooking for her growing family. Spurred on by the lack of inspiration out there, she has written this cookbook full of recipes for all the family. The vital ingredient is that you only need to cook one meal. She was fed up of having to cook separately for her 1-year-old, then having to knock up something for her 5-year-old and then, with the kids in bed, finally think about cooking something to enjoy with her husband. So she started working out meals that all of them could eat together - not separate ingredients, age dependent. This book offers...
For the past 5 years, Fay Ripley has been cooking for her growing family. Spurred on by the lack of inspiration out there, she has written this cookbo...
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cena:
97,90 zł |
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Barrafina: A Spanish Cookbook
ISBN: 9781905490745 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Barrafina brings you brilliant tapas-style recipes from Sam and Eddie Hart and Nieves Barragan Mohacho, creators of the best Spanish restaurants in London When Sam and Eddie Hart opened Barrafina, their no-reservations tapas bar and restaurant in London's Soho, they had no idea how successful it would be. Eight years, two more branches and one Michelin star later, Barrafina is always packed, always stylish, always lively. And so is the food: together with their Basque-born head chef Nieves Barragan Mohacho, the Harts are cooking the best Spanish food in London today. In this cookbook they...
Barrafina brings you brilliant tapas-style recipes from Sam and Eddie Hart and Nieves Barragan Mohacho, creators of the best Spanish restaurants in Lo...
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cena:
122,38 zł |
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Cherish and Relish: Everyday Indian Vegetarian and Non-Vegetarian Recipes (Paperback)
ISBN: 9780993842429 / Angielski / Miękka / 80 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. CHERISH AND RELISH - Everyday Indian Vegetarian and Non-Vegetarian Recipes (Paperback) Cherish and Relish - Everyday Indian Vegetarian and Non-Vegetarian Recipes: The book is a combination of recipes that I have simplified to suit the modern times that we live in. All the recipes contained in this book are kitchen tested. This Indian cookbook encompasses 70 dishes like Butter Chicken, Kebabs (Minced Meat Cutlets), Fried Chicken, Mutton Chops, Chicken Masala Curry, Palak Paneer, Lamb Roast, Tandoori Chicken, Fried Fish Masala,... CHERISH AND RELISH - Everyday Indian Vegetarian and Non-Vegetarian Recipes (Paperback) Cherish and ... |
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cena:
84,17 zł |
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Cherish and Relish: Everyday Indian Vegetarian and Non-Vegetarian Recipes (Hardback)
ISBN: 9780993842405 / Angielski / Twarda / 80 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Cherish and Relish - Everyday Indian Vegetarian and Non-Vegetarian Recipes: The book is a combination of recipes that I have simplified to suit the modern times that we live in. All the recipes contained in this book are kitchen tested. This Indian cookbook encompasses 70 dishes like Butter Chicken, Kebabs (Minced Meat Cutlets), Fried Chicken, Mutton Chops, Chicken Masala Curry, Palak Paneer, Lamb Roast, Tandoori Chicken, Fried Fish Masala, Chana Masala, Dal Makhani, Chicken Biryani, Vegetable Pulao, Coconut Chicken Curry, Tomato Onion Raita, Salmon with Spinach, Cold Fish,... Cherish and Relish - Everyday Indian Vegetarian and Non-Vegetarian Recipes: The book is a combination of recipes that I have simplified to ... |
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cena:
117,85 zł |
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Garnishing & Decorating: Ideas for All Seasons
ISBN: 9780764346279 / Angielski / Miękka / 88 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. After the success of Garnish and Decorating Made Easy, Georg Hartung is back with a second helping Once again, he offers easy step-by-step instructions to pep up your small dishes and fingerfood, for plates pleasing to the eye--and your tastebuds. Inside you'll find 33 recipes for beautiful, in-season amuse-bouches: onion crowns with carrot-tomato paste, calla lilies, panna cotta, chocolate ornaments, marzipan treats, semolina pudding pralines, and more In the interest of sustainability and using the freshest ingredients possible, all of the recipes are grouped seasonally to honor the...
After the success of Garnish and Decorating Made Easy, Georg Hartung is back with a second helping Once again, he offers easy step-by-step instructio...
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cena:
83,17 zł |
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A Girl Called Jack
ISBN: 9780718178949 / Angielski / Miękka / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. 100 easy and delicious meals on a tight budget with Jack Monroe's A Girl Called Jack. Jack is a cash-strapped single mum living in Southend. When she found herself with a shopping budget of just 10 a week to feed herself and her young son, she addressed the situation with immense resourcefulness, creativity and by embracing her local supermarket's 'basics' range. She created recipe after recipe of delicious, simple and upbeat meals that were outrageously cheap. Learn with Jack Monroe's A Girl Called Jack how to save money on your weekly shop whilst being less wasteful and creating...
100 easy and delicious meals on a tight budget with Jack Monroe's A Girl Called Jack. Jack is a cash-strapped single mum living in Southend. When she ...
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cena:
73,37 zł |
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Cherokee Cooklore: Preparing Cherokee Foods (Reprint Edition)
ISBN: 9781616462574 / Angielski / Miękka / 82 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. First published in 1951, Cherokee Cooklore introduces us to traditional Cherokee cooking. It starts with a photographic essay as Aggie Lossiah demonstrates how she makes bean bread. This is followed by recipes gathered from the North Carolina Cherokee community (including yellowjacket soup, blood pudding, hominy corn drink, baked squirrel, and hickory nut soup). A description of Cherokee food customs follows. This is a fascinating booklet that provides valuable food lore for the adventuresome gourmet or the student of Native American history.
First published in 1951, Cherokee Cooklore introduces us to traditional Cherokee cooking. It starts with a photographic essay as Aggie Lossiah demonst...
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cena:
76,74 zł |
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Smooth and Tasty: Easy to Swallow Foods
ISBN: 9780692296097 / Angielski / Miękka / 82 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. We want to share the lessons we have learned while creating high calorie, nutrient-dense, and easy-to swallow foods. Whether you are dealing with cancer, stroke, dysphagia, teeth problems or have lost weight for any reason, this cookbook will make your life a little easier and your food tastier.
We want to share the lessons we have learned while creating high calorie, nutrient-dense, and easy-to swallow foods. Whether you are dealing with canc...
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cena:
141,24 zł |
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