» książki » Cooking - Specific Ingredients - Game
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Jigger, Beaker and Glass: Drinking Around the World
ISBN: 9781586670504 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Charles Baker has created what is perhaps the greatest armchair drinking book of all time.
Charles Baker has created what is perhaps the greatest armchair drinking book of all time.
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cena:
98,50 |
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The Pheasant Cook : 97 Ways to Present a Bird
ISBN: 9781861263766 / Angielski / Miękka / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "The Pheasant Cook" is a unique collection of recipes which have been gleaned over the years by the two authors, designed to provide the reader with a superb array of ideas on how to make the most of the pheasant and its meat, both for entertaining and for eating with the family at home. Illustrated with delightful drawings, the book is written with the emphasis on simplicity in the preparation of each dish, and will appeal to all cooks, whether experienced or not.It will be an inspiration to those who appreciate the distinctive flavor of this ever-popular game bird, which is rapidly becoming...
"The Pheasant Cook" is a unique collection of recipes which have been gleaned over the years by the two authors, designed to provide the reader with a...
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cena:
53,39 |
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Tennessee Outdoorsmen Cookbook: How We Catch It and How We Cook It.
ISBN: 9781558539624 / Angielski / Miękka / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. After thirty years of hosting The Tennessee Outdoorsmen television show and writing outdoor stories for the Nashville Tennessean, Jimmy Holt has teamed up with outdoor/travel writer and radio personality Vernon Summerlin to create The Tennessee Outdoorsmen Cookbook. Here readers will find hundreds of recipes for preparing fish, game, and companion dishes along with Jimmy's and Vernon's anecdotes and tips on fishing, hunting, and cooking. The cookbook features many special ways to prepare favorite fish and game, from smoking and grilling to cooking in... After thirty years of hosting The Tennessee Outdoorsmen television show and writing outdoor stories for the Nashville Tennessean,... |
cena:
71,02 |
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Venison and Vine
ISBN: 9781613791257 / Angielski / Miękka / 142 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
101,66 |
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The Beginner's Guide to Hunting Deer for Food
ISBN: 9781603427289 / Angielski / Miękka / 175 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Hunting deer is the most inexpensive and environmentally friendly way to acquire organic, grass-fed meat. In this thorough primer, perfect for those who ve never hunted before, Jackson Landers explains how to supplement your food supply with venison taken near your home. From choosing the correct rifle and ammunition to field dressing, butchering, and proper safety measures, Landers takes you through every step of the process and encourages a gentle, practical approach to the psychology and politics of hunting. "Hunting deer is the most inexpensive and environmentally friendly way to acquire organic, grass-fed meat. In this thorough primer, perfect for thos... |
cena:
78,92 |
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The Gourmet's Guide To Rabbit Cooking, In One Hundred And Twenty-Four Dishes
ISBN: 9781446081242 / Angielski / Miękka / 84 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book contains an excellent collection of recipes using rabbit. From soups to curries, there are a wide variety of dishes available, making a great addition to any amateur or professional chef's bookshelf.
This book contains an excellent collection of recipes using rabbit. From soups to curries, there are a wide variety of dishes available, making a grea...
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cena:
132,60 |
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The Complete Venison Cookbook - From Field to Table
ISBN: 9780985672119 / Angielski / Miękka / 204 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
61,97 |
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The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
ISBN: 9780760343753 / Angielski / Miękka / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted recipes, for hunters, chefs, and food lovers alike. The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives hunters all the information they need for processing and preparing their harvested game to create the most flavorful and creative meals. The... Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always loo... |
cena:
98,04 |
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World Encyclopedia of Meat, Game and Poultry
ISBN: 9781780191096 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Meat, game and poultry have always played a major part in cuisines throughout the world. New breeding and butchery practices have resulted in leaner, healthier and more affordable cuts, and few foods are as versatile. Find out how to make Boeuf Bourguignonne and Roast Rib of Beef and dozens of other classic recipes from around the world, including Tandoori Chicken and Thai Beef Salad.
Meat, game and poultry have always played a major part in cuisines throughout the world. New breeding and butchery practices have resulted in leaner, ...
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cena:
46,42 |
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Wild Rice Goose and Other Dishes of the Upper Midwest
ISBN: 9780299299040 / Angielski / Miękka / 184 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This is your guide to cooking wildfoods that you can hunt, fish, or forage--or buy from a growing number of wildfoods vendors--in the Upper Midwest. You'll savor treasured recipes like Rabbit Pie, Venison Stew, Orange Pheasant, Morel Mushroom Scramble, and Cathy's Plum Lake Bluegill. You'll also discover a wealth of dishes reflecting the region's ethnic riches--from Hassenpfeffer to savory Pierogies with Oyster Mushrooms, from flaky-crusted Goose Tortiere to Catfish Curry.
Wild Rice Goose also revives overlooked dishes popular in times past. If you have carp, redhorse, smelt, or... This is your guide to cooking wildfoods that you can hunt, fish, or forage--or buy from a growing number of wildfoods vendors--in the Upper Midwest. Y...
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cena:
101,49 |
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The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game
ISBN: 9780812994063 / Angielski / Miękka / 416 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A comprehensive big-game hunting guide for hunters ranging from first-time novices to seasoned experts, with more than 400 full-color photographs, including work by renowned outdoor photographer John Hafner
Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting--from hunting an animal to butchering and cooking it--the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in... A comprehensive big-game hunting guide for hunters ranging from first-time novices to seasoned experts, with more than 400 full-color photograph...
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cena:
110,54 |
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A Bird in the Hand: Chicken recipes for every day and every mood
ISBN: 9781845338961 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish family and friends. From quick Vietnamese lemon grass and chilli chicken thighs and a smoky chicken salad with roast peppers and almonds, through to a complete feast with pomegranate, barley and feta stuffed roast chicken with Georgian aubergines, there is no eating or entertaining occasion that...
Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortag...
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cena:
154,86 |
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The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild
ISBN: 9781440598524 / Angielski / Miękka / 264 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. What to eat, where to find it, and how to cook it Renowned outdoors expert and New York Times bestselling author Dave Canterbury provides you with all you need to know about packing, trapping, and preparing food for your treks and wilderness travels. Whether you're headed out for a day hike or a weeklong expedition, you'll find everything you need to survive--and eat well--out in the wild. Canterbury makes certain you're set by not only teaching you how to hunt and gather, but also giving you recipes to make while on the trail. Complete with illustrations to accompany...
What to eat, where to find it, and how to cook it Renowned outdoors expert and New York Times bestselling author Dave Canterbury p...
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cena:
67,07 |
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The Gourmet's Guide to Rabbit Cooking: One and Twenty Four Rabbit Recipes
ISBN: 9781976590757 / Angielski / Miękka / 90 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
41,41 |
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Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home
ISBN: 9781623158507 / Angielski / Miękka / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
78,92 |
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The Sausage-Making Cookbook: Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen
ISBN: 9780811736473 / Angielski / Miękka / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Getting the hang of making haggis or the knack of preparing knockwurst isn't nearly as tough as is commonly believed. The Sausage-Making Cookbook explains this traditional kitchen craft and shows exactly how to go about it. Step-by-step instructions, 300 recipes, and tips on equipment help make beginners into masters of the sausage-making art.
Getting the hang of making haggis or the knack of preparing knockwurst isn't nearly as tough as is commonly believed. The Sausage-Making Cookbook expl...
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cena:
78,76 |
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Venison Cookbook With Delicious Recipes
ISBN: 9788366910850 / Angielski / Miękka / 182 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
98,66 |
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Venison Cookbook With Delicious Recipes
ISBN: 9788366910874 / Angielski / Twarda / 182 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
134,19 |
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Campcraft Field Cookbook: Easy recipes for camp, cabin, and along the trail
ISBN: 9798218047467 / Angielski / Miękka / 148 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
66,29 |
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The Sausage Cookbook: Recipes for Making and Cooking with Homemade Sausage
ISBN: 9781803618821 / Angielski / Miękka / 114 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
90,41 |
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