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Kategorie szczegółowe BISAC

Kategoria BISAC: Cooking >> Specific Ingredients - Game

ilość książek w kategorii: 166

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 Essential Fish & Game Cookbook: Delicious Recipes from Shore Lunches to Gourmet Dinners Scott Leysath 9781497104914 Fox Chapel Publishing
Essential Fish & Game Cookbook: Delicious Recipes from Shore Lunches to Gourmet Dinners

ISBN: 9781497104914 / Angielski

ISBN: 9781497104914/Angielski

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Scott Leysath
cena: 70,41

 The Modern Huntsman Cookbook: Recipes and Stories Earned in Wild Places The Editors of Modern Huntsman Magazine 9781984863454 Ten Speed Press
The Modern Huntsman Cookbook: Recipes and Stories Earned in Wild Places

ISBN: 9781984863454 / Angielski

ISBN: 9781984863454/Angielski

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
The Editors of Modern Huntsman Magazine
cena: 231,21

 
Kuzhina Gumbo

ISBN: 9781836873525 / Albański

ISBN: 9781836873525/Albański

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Drita Tota
cena: 181,04

 Hunter Chef in the Wild: Game, Fish, and Fowl Recipes and Techniques for Cooking Outdoors Michael Hunter 9780735244511 Random House Canada
Hunter Chef in the Wild: Game, Fish, and Fowl Recipes and Techniques for Cooking Outdoors

ISBN: 9780735244511 / Angielski / Twarda / 336 str.

ISBN: 9780735244511/Angielski/Twarda/336 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Michael Hunter
cena: 131,02

 Shoulder of Mutton Field: The Retail Butcher's Trade in Camden Des Whyman 9781789183078 5M Books Ltd
Shoulder of Mutton Field: The Retail Butcher's Trade in Camden

ISBN: 9781789183078 / Angielski / Miękka / 242 str.

ISBN: 9781789183078/Angielski/Miękka/242 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Original edition reissued in 2023 with new cover. This is a print on demand title and is not held in stock. The delivery leadtimes will be longer. This book charts the growth and structure of the retail sale of meat, from a hawker simply upending a barrel by the roadside to the modern supermarket in the context of the changing social climate. The story is not solely confined to statistics or even great events, but just as importantly the employees and customers, essential to their success. From Archbishops, apprentices, class, crime, inventors, insolvency, Royalty and rationing to the...
Original edition reissued in 2023 with new cover. This is a print on demand title and is not held in stock. The delivery leadtimes will be longer. ...
cena: 104,00

 
Deerly Delicious: 103 Easy Venison Recipes

ISBN: 9798865295365 / Angielski / Miękka / 120 str.

ISBN: 9798865295365/Angielski/Miękka/120 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
cena: 48,51

 Salmon: The Complete Guide to Preparing and Cooking the King of Fish, with Over 220 Salmon and Trout Recipes Jane Bamforth 9780754836124 Lorenz Books
Salmon: The Complete Guide to Preparing and Cooking the King of Fish, with Over 220 Salmon and Trout Recipes

ISBN: 9780754836124 / Angielski / 01-05-2026

ISBN: 9780754836124/Angielski/01-05-2026

Książka dostępna od: 01-05-2026
Jane Bamforth
Termin ukazania się książki: 01-05-2026
Książkę można już zamówić z rabatem 5%
75,48
71,71

 Southeastern Wildlife Cookbook Wildlife Magazine, South Carolina 9780872496590 University of South Carolina Press
Southeastern Wildlife Cookbook

ISBN: 9780872496590 / Angielski / Miękka / 224 str.

ISBN: 9780872496590/Angielski/Miękka/224 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
South Carolina Wildlife Magazine
Featuring more than 300 recipes for wild game, and fresh and saltwater fish, the Southeastern Wildlife Cookbook is perfect for the outdoorsman or for those who simply want to learn the art of cooking and serving wild foods.
Featuring more than 300 recipes for wild game, and fresh and saltwater fish, the Southeastern Wildlife Cookbook is perfect for the outdoorsman or for ...
cena: 73,42

 Knife, Fork and Spoon: Eating Around the World Baker, Charles H., Jr. 9781586670498 Derrydale Press
Knife, Fork and Spoon: Eating Around the World

ISBN: 9781586670498 / Angielski / Twarda / 240 str.

ISBN: 9781586670498/Angielski/Twarda/240 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Jr. Charles H. Baker
Baker spent years making three voyages around the world.
Baker spent years making three voyages around the world.
cena: 127,87

 Jigger, Beaker and Glass: Drinking Around the World Baker, Charles H., Jr. 9781586670504 Derrydale Press
Jigger, Beaker and Glass: Drinking Around the World

ISBN: 9781586670504 / Angielski / Twarda / 240 str.

ISBN: 9781586670504/Angielski/Twarda/240 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Jr. Charles H. Baker; Bob Markel
Charles Baker has created what is perhaps the greatest armchair drinking book of all time.
Charles Baker has created what is perhaps the greatest armchair drinking book of all time.
cena: 127,87

 The Pheasant Cook : 97 Ways to Present a Bird Tina Dennis Rosamond Cardigan 9781861263766 THE CROWOOD PRESS LTD
The Pheasant Cook : 97 Ways to Present a Bird

ISBN: 9781861263766 / Angielski / Miękka / 128 str.

ISBN: 9781861263766/Angielski/Miękka/128 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Tina Dennis; Rosamond Cardigan
"The Pheasant Cook" is a unique collection of recipes which have been gleaned over the years by the two authors, designed to provide the reader with a superb array of ideas on how to make the most of the pheasant and its meat, both for entertaining and for eating with the family at home. Illustrated with delightful drawings, the book is written with the emphasis on simplicity in the preparation of each dish, and will appeal to all cooks, whether experienced or not.It will be an inspiration to those who appreciate the distinctive flavor of this ever-popular game bird, which is rapidly becoming...
"The Pheasant Cook" is a unique collection of recipes which have been gleaned over the years by the two authors, designed to provide the reader with a...
cena: 51,50

 500 Greatest-Ever Chicken Recipes: The ultimate fully-illustrated poultry & game bird cookbook  9781846814785 BOOKMART
500 Greatest-Ever Chicken Recipes: The ultimate fully-illustrated poultry & game bird cookbook

ISBN: 9781846814785 / Angielski / Miękka / 256 str.

ISBN: 9781846814785/Angielski/Miękka/256 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
cena: 35,19

 Tennessee Outdoorsmen Cookbook: How We Catch It and How We Cook It. Holt, Jimmy 9781558539624
Tennessee Outdoorsmen Cookbook: How We Catch It and How We Cook It.

ISBN: 9781558539624 / Angielski / Miękka / 224 str.

ISBN: 9781558539624/Angielski/Miękka/224 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Jimmy Holt;¬Abar

After thirty years of hosting The Tennessee Outdoorsmen television show and writing outdoor stories for the Nashville Tennessean, Jimmy Holt has teamed up with outdoor/travel writer and radio personality Vernon Summerlin to create The Tennessee Outdoorsmen Cookbook. Here readers will find hundreds of recipes for preparing fish, game, and companion dishes along with Jimmy's and Vernon's anecdotes and tips on fishing, hunting, and cooking.

The cookbook features many special ways to prepare favorite fish and game, from smoking and grilling to cooking in...

After thirty years of hosting The Tennessee Outdoorsmen television show and writing outdoor stories for the Nashville Tennessean,...

cena: 69,32

 Venison and Vine Jerilyn Zaveral 9781613791257 Xulon Press
Venison and Vine

ISBN: 9781613791257 / Angielski / Miękka / 142 str.

ISBN: 9781613791257/Angielski/Miękka/142 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Jerilyn Zaveral
cena: 73,33

 The Beginner's Guide to Hunting Deer for Food Landers, Jackson 9781603427289
The Beginner's Guide to Hunting Deer for Food

ISBN: 9781603427289 / Angielski / Miękka / 175 str.

ISBN: 9781603427289/Angielski/Miękka/175 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Jackson Landers

Hunting deer is the most inexpensive and environmentally friendly way to acquire organic, grass-fed meat. In this thorough primer, perfect for those who ve never hunted before, Jackson Landers explains how to supplement your food supply with venison taken near your home. From choosing the correct rifle and ammunition to field dressing, butchering, and proper safety measures, Landers takes you through every step of the process and encourages a gentle, practical approach to the psychology and politics of hunting.

"

Hunting deer is the most inexpensive and environmentally friendly way to acquire organic, grass-fed meat. In this thorough primer, perfect for thos...

cena: 86,28

 The Gourmet's Guide To Rabbit Cooking, In One Hundred And Twenty-Four Dishes Georgiana Hill 9781446081242 Tomlin Press
The Gourmet's Guide To Rabbit Cooking, In One Hundred And Twenty-Four Dishes

ISBN: 9781446081242 / Angielski / Miękka / 84 str.

ISBN: 9781446081242/Angielski/Miękka/84 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Georgiana Hill
This book contains an excellent collection of recipes using rabbit. From soups to curries, there are a wide variety of dishes available, making a great addition to any amateur or professional chef's bookshelf.
This book contains an excellent collection of recipes using rabbit. From soups to curries, there are a wide variety of dishes available, making a grea...
cena: 129,43

 The Complete Venison Cookbook - From Field to Table Jim Casada Ann Casada 9780985672119 High Country Press
The Complete Venison Cookbook - From Field to Table

ISBN: 9780985672119 / Angielski / Miękka / 204 str.

ISBN: 9780985672119/Angielski/Miękka/204 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Jim Casada; Ann Casada
cena: 60,49

 The Hunter's Guide to Butchering, Smoking and Curing Wild Game and Fish Philip Hasheider 9780760343753 Voyageur Press
The Hunter's Guide to Butchering, Smoking and Curing Wild Game and Fish

ISBN: 9780760343753 / Angielski / Miękka / 224 str.

ISBN: 9780760343753/Angielski/Miękka/224 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Philip Hasheider

Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted recipes, for hunters, chefs, and food lovers alike. The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives hunters all the information they need for processing and preparing their harvested game to create the most flavorful and creative meals. The...

Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always loo...
cena: 96,30

 World Encyclopedia of Meat, Game and Poultry Lucy Knox 9781780191096 0
World Encyclopedia of Meat, Game and Poultry

ISBN: 9781780191096 / Angielski / Miękka / 256 str.

ISBN: 9781780191096/Angielski/Miękka/256 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Lucy Knox
Meat, game and poultry have always played a major part in cuisines throughout the world. New breeding and butchery practices have resulted in leaner, healthier and more affordable cuts, and few foods are as versatile. Find out how to make Boeuf Bourguignonne and Roast Rib of Beef and dozens of other classic recipes from around the world, including Tandoori Chicken and Thai Beef Salad.
Meat, game and poultry have always played a major part in cuisines throughout the world. New breeding and butchery practices have resulted in leaner, ...
cena: 45,24

 Wild Rice Goose and Other Dishes of the Upper Midwest John G. Motoviloff 9780299299040 University of Wisconsin Press
Wild Rice Goose and Other Dishes of the Upper Midwest

ISBN: 9780299299040 / Angielski / Miękka / 184 str.

ISBN: 9780299299040/Angielski/Miękka/184 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
John G. Motoviloff
This is your guide to cooking wildfoods that you can hunt, fish, or forage--or buy from a growing number of wildfoods vendors--in the Upper Midwest. You'll savor treasured recipes like Rabbit Pie, Venison Stew, Orange Pheasant, Morel Mushroom Scramble, and Cathy's Plum Lake Bluegill. You'll also discover a wealth of dishes reflecting the region's ethnic riches--from Hassenpfeffer to savory Pierogies with Oyster Mushrooms, from flaky-crusted Goose Tortiere to Catfish Curry.
Wild Rice Goose also revives overlooked dishes popular in times past. If you have carp, redhorse, smelt, or...
This is your guide to cooking wildfoods that you can hunt, fish, or forage--or buy from a growing number of wildfoods vendors--in the Upper Midwest. Y...
cena: 97,90

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