Kokeboken med villris En reise gjennom smaker og ernaering
ISBN: 9781835314470 / Norweski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
192,22 zł |
Yabani pirinc yemek kitabı, Lezzetler ve Beslenme UEzerine Bir Yolculuk
ISBN: 9781835314524 / Turecki Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
192,22 zł |
Libri i gatimit te orizit te eger, Nje udhetim neper shije dhe ushqim
ISBN: 9781835314449 / Albański Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
192,22 zł |
Het Venison Beginners Kookboek
ISBN: 9781835311974 / Holenderski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
192,22 zł |
Het kookboek van wilde rijst, Een reis door smaken en voeding
ISBN: 9781835314531 / Holenderski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
192,22 zł |
A vadrizs szakacskoenyv, Utazas az izeken es a taplalkozason keresztul
ISBN: 9781835314425 / Węgierski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
192,22 zł |
Kogebogen for Dyldyrebegynd Erne
ISBN: 9781835311950 / Duński Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
200,77 zł |
كتاب الطبخ الخاص بالمبتدئين في في
ISBN: 9781835311981 / Arabski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
185,77 zł |
Game Cookery
ISBN: 9780715301388 / Angielski / Twarda / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A cookery book which provides recipes for cooking with game. Game meat and fish are naturally low in fat and therefore low in calories, and can be prepared as easily by microwave as by conventional cooking methods.
A cookery book which provides recipes for cooking with game. Game meat and fish are naturally low in fat and therefore low in calories, and can be pre...
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cena:
149,53 zł |
Off the Hook: Rudow's Recipes for Cooking Your Catch
ISBN: 9780870335747 / Angielski / Twarda / 252 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Off the Hook: Rudow's Recipes for Cooking Your Catch takes your catch from the hook to the table. Learn secrets of proper use of ice for the fish cooler, step-by-step cleaning and filleting techniques, and correct packaging methods to ensure freshness. Cooking advice and simple-to-gourmet recipes for a wide variety of saltwater, freshwater, and shellfish from watermen and chefs make this the ultimate in fish cookbooks by the Senior Technical Editor and Fishing Editor for Boating Magazine
Off the Hook: Rudow's Recipes for Cooking Your Catch takes your catch from the hook to the table. Learn secrets of proper use of ice for the fish cool...
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cena:
95,84 zł |
Southeastern Wildlife Cookbook
ISBN: 9780872496590 / Angielski / Miękka / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Featuring more than 300 recipes for wild game, and fresh and saltwater fish, the Southeastern Wildlife Cookbook is perfect for the outdoorsman or for those who simply want to learn the art of cooking and serving wild foods.
Featuring more than 300 recipes for wild game, and fresh and saltwater fish, the Southeastern Wildlife Cookbook is perfect for the outdoorsman or for ...
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cena:
90,06 zł |
Knife, Fork and Spoon: Eating Around the World
ISBN: 9781586670498 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Baker spent years making three voyages around the world.
Baker spent years making three voyages around the world.
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cena:
106,63 zł |
Jigger, Beaker and Glass: Drinking Around the World
ISBN: 9781586670504 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Charles Baker has created what is perhaps the greatest armchair drinking book of all time.
Charles Baker has created what is perhaps the greatest armchair drinking book of all time.
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cena:
106,63 zł |
Venison and Vine
ISBN: 9781613791257 / Angielski / Miękka / 142 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
81,32 zł |
The Beginner's Guide to Hunting Deer for Food
ISBN: 9781603427289 / Angielski / Miękka / 175 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Hunting deer is the most inexpensive and environmentally friendly way to acquire organic, grass-fed meat. In this thorough primer, perfect for those who ve never hunted before, Jackson Landers explains how to supplement your food supply with venison taken near your home. From choosing the correct rifle and ammunition to field dressing, butchering, and proper safety measures, Landers takes you through every step of the process and encourages a gentle, practical approach to the psychology and politics of hunting. "Hunting deer is the most inexpensive and environmentally friendly way to acquire organic, grass-fed meat. In this thorough primer, perfect for thos... |
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cena:
95,68 zł |
The Gourmet's Guide To Rabbit Cooking, In One Hundred And Twenty-Four Dishes
ISBN: 9781446081242 / Angielski / Miękka / 84 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book contains an excellent collection of recipes using rabbit. From soups to curries, there are a wide variety of dishes available, making a great addition to any amateur or professional chef's bookshelf.
This book contains an excellent collection of recipes using rabbit. From soups to curries, there are a wide variety of dishes available, making a grea...
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cena:
143,55 zł |
The Complete Venison Cookbook - From Field to Table
ISBN: 9780985672119 / Angielski / Miękka / 204 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
67,08 zł |
The Hunter's Guide to Butchering, Smoking and Curing Wild Game and Fish
ISBN: 9780760343753 / Angielski / Miękka / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted recipes, for hunters, chefs, and food lovers alike. The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives hunters all the information they need for processing and preparing their harvested game to create the most flavorful and creative meals. The... Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always loo... |
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cena:
97,59 zł |
Butchering Small Game and Birds: Rabbits, Hares, Poultry and Wild Birds
ISBN: 9781847974235 / Angielski / Twarda / 112 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Butchery for the Smallholder is essential reading for those who have embraced self-sufficiency, and who regard small game and birds, both domestic and wild, as an essential part of their diet. The volume covers rabbits, hares, quail, chicken, and turkey as well as game birds and provides comprehensive guidance relating to all aspects of the craft of butchery.
Butchery for the Smallholder is essential reading for those who have embraced self-sufficiency, and who regard small game and birds, both domestic and...
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cena:
77,04 zł |