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Food in Time and Place: The American Historical Association Companion to Food History
ISBN: 9780520277458 / Angielski / Twarda / 424 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation. Food in Time and Place delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association, providing readers with a geographically, chronologically, and topically broad understanding of food...
Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundat...
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cena:
517,42 zł |
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Food in Time and Place: The American Historical Association Companion to Food History
ISBN: 9780520283589 / Angielski / Miękka / 424 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation.
Food in Time and Place delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association, providing readers with a geographically, chronologically, and topically broad understanding of food... Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundat...
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cena:
215,65 zł |
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Becoming Salmon: Aquaculture and the Domestication of a Fishvolume 55
ISBN: 9780520280564 / Angielski / Twarda / 232 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Becoming Salmon is the first ethnographic account of salmon aquaculture, the most recent turn in the human history of animal domestication. In this careful and nuanced study, Marianne Elisabeth Lien explores how the growth of marine domestication has blurred traditional distinctions between fish and animals, recasting farmed fish as sentient beings, capable of feeling pain and subject to animal-welfare legislation. Drawing on fieldwork on and off salmon farms, Lien follows farmed Atlantic salmon through contemporary industrial husbandry, exposing how salmon are bred to be hungry,...
Becoming Salmon is the first ethnographic account of salmon aquaculture, the most recent turn in the human history of animal domestication. In ...
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cena:
410,76 zł |
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Becoming Salmon: Aquaculture and the Domestication of a Fish
ISBN: 9780520280571 / Angielski / Miękka / 232 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Becoming Salmon is the first ethnographic account of salmon aquaculture, the most recent turn in the human history of animal domestication. In this careful and nuanced study, Marianne Elisabeth Lien explores how the growth of marine domestication has blurred traditional distinctions between fish and animals, recasting farmed fish as sentient beings, capable of feeling pain and subject to animal-welfare legislation.
Drawing on fieldwork on and off salmon farms, Lien follows farmed Atlantic salmon through contemporary industrial husbandry, exposing how salmon are bred to be hungry,... Becoming Salmon is the first ethnographic account of salmon aquaculture, the most recent turn in the human history of animal domestication. In ...
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cena:
154,04 zł |
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Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food
ISBN: 9781477308288 / Angielski / Twarda / 230 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Diana Kennedy is the world's preeminent authority on authentic Mexican cooking and one of its best-known food writers. Renowned for her uncompromising insistence on using the correct local ingredients and preparation techniques, she has taught generations of cooks how to prepare traditional dishes from the villages of Mexico, and in doing so, has documented and helped preserve the country's amazingly diverse and rich foodways. Kennedy's own meals for guests are often Mexican, but she also indulges herself and close friends with the nostalgic foods in Nothing Fancy. This... Diana Kennedy is the world's preeminent authority on authentic Mexican cooking and one of its best-known food writers. Renowned for her uncompromis... |
cena:
121,89 zł |
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Wykwintne desery polskie BOSZ
ISBN: 9788375762730 / Polski / Twarda z obwolutą / 280 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Po ogromnym sukcesie, jakim okazał się kulinarny album „Wykwintna kuchnia polska” wydany pod patronatem Małżonki Prezydenta, pani Anny Komorowskiej i wyróżniony trzecią nagrodą w konkursie Gourmand World Cookbook Awards w Paryżu, przygotowaliśmy kolejny luksusowy album, tym razem poświęcony wykwintnym deserom polskim.
Do współpracy przy tworzeniu tego niezwykłego albumu zaprosiliśmy dwudziestu trzech wybitnych cukierników, którzy na kartach albumu zaprezentują desery, wpisujące się w polską tradycję cukierniczą. Propozycje zostały opatrzone artystycznymi... Po ogromnym sukcesie, jakim okazał się kulinarny album „Wykwintna kuchnia polska” wydany pod patronatem Małżonki Prezydenta, pani Anny Komorow...
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282,00 zł |
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Poke Hawaii's Food
ISBN: 9781939487483 / Angielski / Twarda Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
88,20 zł |
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
ISBN: 9781476753836 / Angielski / Twarda / 480 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. New York Times Bestseller A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple,...
New York Times Bestseller A visionary new master class in cooking that distills decades of professional experience into just four si...
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cena:
153,72 zł |
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K'Oben: 3,000 Years of the Maya Hearth
ISBN: 9781442255258 / Angielski / Twarda / 212 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. K Oben traces the Maya kitchen and its associated hardware, ingredients, and cooking styles from the earliest times for which we have archaeological evidence through today s culinary tourism in the area. It focuses not only on what was eaten and how it was cooked, but the people involved: who grew or sourced the foods, who cooked them, who ate them. Additionally, the authors examine how Maya foodways and the people involved fit into the social system, particularly in how food is incorporated into culture, economy, and society. The authors provide a detailed literature review of hard-to-find...
K Oben traces the Maya kitchen and its associated hardware, ingredients, and cooking styles from the earliest times for which we have archaeological e...
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cena:
409,73 zł |
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Wegańska kuchnia indyjska
ISBN: 9788360170823 / Polski / Miękka / 274 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Kuchnia wegańska w nowej orientalnej odsłonie zaskoczy was swoją prostotą, pomysłowością i różnorodnością smaków.
Na bazie zamieszczonych na łamach książki wskazówek przyrządzisz własne indyjskie potrawy i poznasz tajniki łączenia ze sobą egzotycznych przypraw. Fantastyczne zdjęcia, proste przepisy i instrukcje krok po kroku pozwolą ci odkryć zarówno tradycyjne, jak i nowoczesne specjały indyjskiej kuchni i przyrządzić w swoim domu znane z restauracji przysmaki. Warto dodać, że wiele dań nie zawiera soi i glutenu. Jeśli kochasz dal, curry, chlebki, śniadania... Kuchnia wegańska w nowej orientalnej odsłonie zaskoczy was swoją prostotą, pomysłowością i różnorodnością smaków.
Na bazie zamies... |
cena:
69,90 zł |
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The World's Best Bowl Food : Authentic recipes from around the world
ISBN: 9781787012653 / Angielski / Miękka / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Hearty and healthy, bowl food is very hip right now. We've selected 100 of the most authentic and delicious dishes from around the world and tell you how to make them. From Vietnamese pho and New England chowder to Persian salads and Welsh broth, these are the meals that speak the international language of comfort.
Hearty and healthy, bowl food is very hip right now. We've selected 100 of the most authentic and delicious dishes from around the world and tell you ...
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cena:
93,54 zł |
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Solo: A Modern Cookbook for a Party of One
ISBN: 9780451493606 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
111,26 zł |
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Oz Clarke Wine by the Glass: Helping you find the flavours and styles you enjoy
ISBN: 9781911595205 / Angielski / Twarda / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Oz uses his trademark wit and irreverent style to teach you the basics of wine appreciation and show you how to get more out of a bottle of wine, and find out what is really inside. Divided into short, easy to read topics, now is the moment to grab that glass, learn about what's inside that bottle and taste while you read...
Oz uses his trademark wit and irreverent style to teach you the basics of wine appreciation and show you how to get more out of a bottle of wine, and ...
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cena:
75,62 zł |
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Every Day Easy Air Fryer: 100 Recipes Bursting with Flavor
ISBN: 9781328577870 / Angielski / Miękka / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
84,50 zł |
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Instant Pot Fast & Easy: 100 Simple and Delicious Recipes for Your Instant Pot
ISBN: 9781328577863 / Angielski / Miękka / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
84,50 zł |
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Tiki: Modern Tropical Cocktails
ISBN: 9780789335548 / Angielski / Twarda / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
115,10 zł |
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Healthy Vegan Persian recipe
ISBN: 9789657736838 / Angielski / Miękka / 96 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
57,59 zł |
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That Noodle Life: Soulful, Savory, Spicy, Slurpy
ISBN: 9781523505326 / Angielski / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
115,29 zł |
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The Blue Zones Kitchen: 100 Recipes to Live to 100
ISBN: 9781426220135 / Angielski / Twarda / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest.
Filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest.
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cena:
126,09 zł |
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Cumin, Camels, and Caravans: A Spice Odyssey
ISBN: 9780520379244 / Angielski / Miękka / 328 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
100,67 zł |
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