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Porto: Stories from Portugal's Historic Bolho Market
ISBN: 9781572842564 / Angielski / Twarda / 248 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A portrait of Northern Portugal's cuisine and culture as told through the stories and recipes of the women of Porto's historic Bolh�o Market, who have been selling produce and creating traditional artisan goods for generations.
A portrait of Northern Portugal's cuisine and culture as told through the stories and recipes of the women of Porto's historic Bolh�o Marke...
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cena:
110,67 |
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Out of Line: A Life of Playing with Fire
ISBN: 9781476795454 / Angielski / Miękka / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
73,17 |
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Shaken: Drinking with James Bond and Ian Fleming, the official cocktail book
ISBN: 9781784724641 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Authorized by the Ian Fleming estate - this book celebrates Bond creator Ian Fleming's writings on the pleasures of drinking, offering 50 cocktail recipes that they have inspired.
Authorized by the Ian Fleming estate - this book celebrates Bond creator Ian Fleming's writings on the pleasures of drinking, offering 50 cocktail rec...
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cena:
85,50 |
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Russian Cuisine in Exile
ISBN: 9781618117304 / Angielski / Miękka / 130 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Brings the essays of Pyotr Vail and Alexander Genis, originally written in the mid-1980s, to an English-speaking audience. A must-read for scholars, students and general readers interested in Russian studies, but also for specialists in emigre literature, mobility studies, popular culture, and food studies.
Brings the essays of Pyotr Vail and Alexander Genis, originally written in the mid-1980s, to an English-speaking audience. A must-read for scholars, s...
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cena:
92,75 |
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Taste and See: Discovering God among Butchers, Bakers, and Fresh Food Makers
ISBN: 9780310354864 / Angielski / Miękka / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. God is a foodie who wants to transform your supper into sacrament. Margaret Feinberg invites you on a global adventure to descend into a salt mine, knead bread, harvest olives, and pluck fresh figs. What you discover will forever change the way you read the Bible---and approach every meal. Plus, delicious recipes inside.
God is a foodie who wants to transform your supper into sacrament. Margaret Feinberg invites you on a global adventure to descend into a salt mine, kn...
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cena:
73,17 |
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Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the f
ISBN: 9781579658762 / Angielski / Twarda / 432 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The most joyful, most colourful, most compulsively readable French food bible
The most joyful, most colourful, most compulsively readable French food bible
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cena:
226,44 |
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Harvest Maine: Autumn Traditions & Fall Flavors
ISBN: 9781540224538 / Angielski / Twarda / 130 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
123,27 |
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A High Low Tide: The Revival of a Southern Oyster
ISBN: 9780820354507 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Oysters are a narrative food: in each shuck and slurp, an eater tastes the place where the animal was raised. But that's just the beginning. Andre Joseph Gallant uses the bivalve as a jumping of point to tell the story of a changing southeastern coast, the bounty within its waters, and what the future may hold for the area and its fishers.
Oysters are a narrative food: in each shuck and slurp, an eater tastes the place where the animal was raised. But that's just the beginning. Andre Jos...
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cena:
142,39 |
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Kinfolk Volume 28
ISBN: 9781941815311 / Angielski / Miękka / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
85,50 |
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How the Gringos Stole Tequila: The Modern Age of Mexico's Most Traditional Spirit
ISBN: 9781595348807 / Angielski / Miękka / 312 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
73,03 |
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Why You Eat What You Eat: The Science Behind Our Relationship with Food
ISBN: 9780393356601 / Angielski / Miękka / 368 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. An eye-opening exploration of the psychology of eating in today's unprecedented North American pantry of abundance, access, and excess.
An eye-opening exploration of the psychology of eating in today's unprecedented North American pantry of abundance, access, and excess.
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cena:
63,62 |
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Zaitoun: Recipes from the Palestinian Kitchen
ISBN: 9781324002628 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations in the Jordan Valley, to the fading fish markets of Gaza City.
Palestinian food is winningly fresh and bright, centered around colorful mezze dishes that feature the region’s bountiful eggplants, peppers, artichokes, and green beans; slow-cooked stews of chicken and lamb flavored with Palestinian barahat spice blends; and the marriage of local olive...
Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediter...
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cena:
115,42 |
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Beyond Muesli and Fondue: The Swiss Contribution to Culinary History
ISBN: 9781632636300 / Angielski / Miękka / 190 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
68,84 |
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Beyond Muesli and Fondue: The Swiss Contribution to Culinary History
ISBN: 9781632636317 / Angielski / Twarda / 190 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
116,32 |
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Eat. Cook. L.A.: Recipes from the City of Angels [A Cookbook]
ISBN: 9780399580475 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
115,61 |
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Burn the Place: A Memoir
ISBN: 9781572842670 / Angielski / Twarda / 250 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Michelin-starred chef Iliana Regan's (Elizabeth, Kitsune) culinary memoir, chronicling this intensely driven chef's upbringing in rural Northwest Indiana, her battle with addiction, and the development of her career in urban restaurants.
Michelin-starred chef Iliana Regan's (Elizabeth, Kitsune) culinary memoir, chronicling this intensely driven chef's upbringing in rural Northwest Indi...
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cena:
96,34 |
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Gourmet Confessions of a Supermodel: The World'S Most Beautiful Chef, Divina Noxema Vasilina, Presents
ISBN: 9781532046353 / Angielski / Miękka / 372 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
169,51 |
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Gourmet Confessions of a Supermodel: The World'S Most Beautiful Chef, Divina Noxema Vasilina, Presents
ISBN: 9781532046377 / Angielski / Twarda / 372 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
208,05 |
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In the Restaurant: From Michelin stars to fast food; what eating out tells us about who we are
ISBN: 9781782273110 / Angielski / Miękka / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. What does eating out tell us about who we are? The deliciously cosmopolitan story of the restaurant from eighteenth-century Paris to El Bulli, revealing the social and cultural richness of restaurant culture. Now in paperback.
What does eating out tell us about who we are? The deliciously cosmopolitan story of the restaurant from eighteenth-century Paris to El Bulli, reveali...
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cena:
58,15 |
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Epicurean Ecstasy
ISBN: 9781948461177 / Angielski / Miękka / 104 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
64,74 |