Kategoria BISAC: Cooking >> Entertaining - General

Enter Audrey Hepburn s private world in this unique biography compiled by her son that combines recollections, anecdotes, excerpts from her personal correspondence, drawings, and recipes for her favorite dishes written in her own hand, and more than 250 previously unpublished personal family photographs.

Audrey at Home offers fans an unprecedented look at the legendary star, bringing together the varied aspects of her life through the food she loved from her childhood in Holland during World War II, to her time in Hollywood as an actress and in Rome as a wife and mother, to her final...

Robb Forman Dew first began collecting her Thanksgiving recipes at the request of a cousin who hadn't cooked before. In A Southern Thanksgiving, she gathers them into a cookbook--both practical and literary--for an easy-to-prepare, sumptuous Southern feast.

In recreating the ambiance of her remembered Thanksgivings in the South, she found that planning ahead is crucial. A Southern Thanksgiving includes recipes for such delicious dishes as Yams Mousseline, Roast Turkey with Gravy and Cornbread Dressing, and Lalie's Pumpkin Chiffon Pie with Gingersnap Crust--many of...

Here's drinking with you, kid

We know your type. You love the smell of napalm in the morning, you see dead people, and you're the king (or queen ) of the world. No matter your cinematic stripe, there's a beverage (or ten) tailor-made just for you.
A perfect gift for film buffs and a terrific twist on movie nights, Gone with the Gin is the ultimate cocktail book for die-hard silver screen aficionados who prefer to be shaken, not stirred. Included within are 50 delicious drinks--paired with winking commentary on history's most quotable films--plus an all-star lineup of...

2016 IACP Award Finalist

Broaden your palate and enhance your appreciation for gourmet flavor combinations with Tasting Wine and Cheese.

Is there anything better than a great wine and cheese pairing? You might enjoy a robust cabernet with the sharp, aged cheddar, or perhaps a crisp Sancerre with a tangy, creamy chevre.

Based on the curriculum Adam Centamore developed teaching at Formaggio Kitchen and the Boston Wine School, Tasting Wine and Cheese guides you through the world of flavor pairing with an emphasis on...

A professional booze writer whose life spins out of control tries to piece it back together by embarking upon an epic wine-fueled adventure that takes him to every corner of the U.S. Part vision quest, part guidebook, part journey into the bizarre tapestry of American life, it will make you laugh, make you cry and teach you a whole lot about wine.

Former Playboy magazine nightlife columnist Dan Dunn has a made a career out of drinking. Yet this man's man--a connoisseur of beer and whiskey--knew next to nothing about one of the major drinks enjoyed the world over: wine. When...

For years, she's been collecting, cooking, and Instagramming her favorite recipes, and here they are: from breakfast all day to John's famous fried chicken with spicy honey butter to her mom's Thai classics.

Salty, spicy, saucy, and fun as sin (that's the food, but that's Chrissy, too), these dishes are for family, for date night at home, for party time, and for a few life-sucks moments (salads)....

"A true classic in its own right . . . that will be used as a reference for the next 100 years and more." --Gaz Regan, author of The Joy of Mixology

2017 JAMES BEARD FOUNDATION BOOK AWARD NOMINEE: BEVERAGE

2017 SPIRITED AWARD(R) NOMINEE: BEST NEW COCKTAIL & BARTENDING BOOK

Frank Caiafa--bar manager of the legendary Peacock Alley bar in the Waldorf Astoria--stirs in recipes, history, and how-to while serving up a heady mix of the world's greatest...

$1 from each book sold will be donated to the Special Olympics Florida - Monroe County.

Mexican cuisine may be the most popular ethnic cuisine in the world right now and as with any ethnic cuisine trend within time the culinary world tends to take it to other places and make it more interesting and fun. So far in the major restaurant market few have taken the authentic ingredients, techniques and flavors of Mexican cuisine and melded them with other...

When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special...

Widely considered a world expert in butlering, Charles MacPherson lays out the essentials of household management in this wonderfully illustrated style, entertainment and etiquette guide. For anyone who rents or owns--be it a small urban condo or a lavish country estate--The...