Kategoria BISAC: Cooking >> Entertaining - General

A professional booze writer whose life spins out of control tries to piece it back together by embarking upon an epic wine-fueled adventure that takes him to every corner of the U.S. Part vision quest, part guidebook, part journey into the bizarre tapestry of American life, it will make you laugh, make you cry and teach you a whole lot about wine.

Former Playboy magazine nightlife columnist Dan Dunn has a made a career out of drinking. Yet this man's man--a connoisseur of beer and whiskey--knew next to nothing about one of the major drinks enjoyed the world over: wine. When...

For years, she's been collecting, cooking, and Instagramming her favorite recipes, and here they are: from breakfast all day to John's famous fried chicken with spicy honey butter to her mom's Thai classics.

Salty, spicy, saucy, and fun as sin (that's the food, but that's Chrissy, too), these dishes are for family, for date night at home, for party time, and for a few life-sucks moments (salads)....

"A true classic in its own right . . . that will be used as a reference for the next 100 years and more." --Gaz Regan, author of The Joy of Mixology

2017 JAMES BEARD FOUNDATION BOOK AWARD NOMINEE: BEVERAGE

2017 SPIRITED AWARD(R) NOMINEE: BEST NEW COCKTAIL & BARTENDING BOOK

Frank Caiafa--bar manager of the legendary Peacock Alley bar in the Waldorf Astoria--stirs in recipes, history, and how-to while serving up a heady mix of the world's greatest...

$1 from each book sold will be donated to the Special Olympics Florida - Monroe County.

Mexican cuisine may be the most popular ethnic cuisine in the world right now and as with any ethnic cuisine trend within time the culinary world tends to take it to other places and make it more interesting and fun. So far in the major restaurant market few have taken the authentic ingredients, techniques and flavors of Mexican cuisine and melded them with other...

When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special...

Widely considered a world expert in butlering, Charles MacPherson lays out the essentials of household management in this wonderfully illustrated style, entertainment and etiquette guide. For anyone who rents or owns--be it a small urban condo or a lavish country estate--The...

When food photographer and stylist Erin Gleeson left New York City to live in a cabin in the woods of northern California, she started the blog The Forest Feast to document her vegetable-centric, seasonal approach to cooking. Her readers are drawn to her healthy recipes that anyone can make--dishes that are easy enough to prepare after a long day at work,...

Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey.

Forewords by Dale DeGroff and Robert Simonson.

Here are 85 cocktail recipes from his repertoire--the beloved classics and modern variations--with stories from the bartenders he personally trained. Ingredients, measurements, and preparations are beautifully illustrated so that readers can make professional cocktails at home. Sasha's advice for keeping the home bar, as well as...

Rebecca Warbis's simple, cozy, and elegant approach to staying in will provide you with themes for setting up your next romantic endeavor. Her creative ideas and stunning photos for Indoor Tent Night, Dining in...