Kategoria BISAC: Cooking >> Courses & Dishes - Desserts

Theresa Wahl, chef-owner of L.A. retro-hip hotspot Auntie Em's Kitchen, showcases her simple and beloved recipes for breakfast, brunch, and dessert in a cookbook that celebrates seasonal and local flavors. Drawing inspiration from her past as a punk guitarist, Wahl pairs her recipes with a playlist, sharing her belief that food tastes better when there's music in the kitchen. Rich with photography by David Kiang, "The Auntie Em's Cookbook" takes American comfort food into the modern era with a relaxed style and a commitment to deep flavor.

Theresa Wahl is the chef and owner of Auntie...

Enjoy Sumer Sipping with Refreshing Drinks

Photo of Every Recipe

Summer and the sound of ice cubes clinking just go together, and the cool drinks here are perfect all through the warm months. Serve Frosty Iced Caramel Capuccino and Lemon-Ginger Tingler on a hot day; enjoy breakfast in a glass with Super-Athlete Spinach Smoothies or a Peanut Butter-Banana Smoothie. And come cocktail hour, whip up a Thai-Basil Mojitarita or a pitcher of White Wine Sangria. You'll find the best summer beverages right here.

Enjoy Sumer Sipping with Refreshing Drinks

Photo of Every Recipe

Summer and the sound of ice cubes clinking just go together, and the cool drinks here are perfect all through the warm months. Serve Frosty Iced Caramel Capuccino and Lemon-Ginger Tingler on a hot day; enjoy breakfast in a glass with Super-Athlete Spinach Smoothies or a Peanut Butter-Banana Smoothie. And come cocktail hour, whip up a Thai-Basil Mojitarita or a pitcher of White Wine Sangria. You'll find the best summer beverages right here.

Decoden Dessert Treats is a craft project booklet containing step-by-step instruction for making twenty decoden decorated projects. The booklet features a four-page Basics section, plus 20 projects, each accompanied by detailed step-by-step instructions.

Learn how to create breathtakingly beautiful lace cakes for weddings and romantic occasions with this definitive guide to lace cake decorating techniques from international cake decorating guru Zoe Clark.

Through the detailed step-by-step photography Zoe demonstrates how to create her signature style cake designs, which feature delicate and intricate sugar lace on cakes using a range of sugarcraft techniques.

The 12 stunning cake decorating projects offer Zoe the opportunity to show you how to explore innovative new products such as Sugarveil and Cake Lace, as well as more...

Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product. It is intended for industry personnel from large to small scale processors and suppliers to the industry and for teachers and students in dairy or food science or related disciplines. While it is technical in scope, it also covers much practical knowledge useful to anyone...