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Chocolate: From Simple Cookies to Extravagant Showstoppers
ISBN: 9780060187118 / Angielski / Twarda / 480 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Nick Malgieri, who taught us everything we need to know about baking in How to Bake, takes on chocolate, the world's favorite food. With the authoritative accessibility he brings to his teaching, Nick bridges the gap between the professional baker and the home cook. He knows techniques and ingredients and he teaches them with hand-holding efficiency. In ten chapters, Nick offers a primer on basics and every kind of chocolate from coca to chips and white chocolate (and why it isn't really chocolate in the strictest sense) to big dark slabs of the world's favorite luxury food and the...
Nick Malgieri, who taught us everything we need to know about baking in How to Bake, takes on chocolate, the world's favorite food. With the...
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cena:
185,33 zł |
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Dolce Italiano : Desserts from the Babbo Kitchen
ISBN: 9780393061000 / Angielski / Twarda / 384 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Follow the seasons. Keep the flavors pure and straightforward. Use proper yet simple techniques. Applying this aesthetic to the Italian tradition, Gina DePalma has created a cookbook of the desserts that have wowed diners at Babbo, New York s most coveted reservation since it opened eight years ago with DePalma as pastry chef. From her exciting imagination spring desserts such as Sesame and White Corn Biscotti, Little Grappa Soaked Spongecakes, and Chocolate and Tangerine Semifreddo. Recipes for classics like Cassata alla Siciliana join new interpretations of traditional desserts such as...
Follow the seasons. Keep the flavors pure and straightforward. Use proper yet simple techniques. Applying this aesthetic to the Italian tradition, Gin...
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cena:
144,38 zł |
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New Chocolate Classics: Over 100 of Your Favorite Recipes Now Irresistibly in Chocolate
ISBN: 9780393318814 / Angielski / Miękka / 158 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Diana Dalsass has created over 100 original recipes, testing each one over and over again to preserve the integrity of the original dessert while making an entirely new chocolate sensation. Pies, pastries, puddings, cakes, cookies, and even coffee cakes, muffins, and breads are reinvented and made startlingly fresh and delicious by the addition of that magical ingredient, chocolate. Dalsass has created simple, easy-to-follow recipes that will not tax your time or energy. She draws on classic American desserts, including Key Lime Pie, Indian Pudding, and Boston Cream Pie, as well as luscious...
Diana Dalsass has created over 100 original recipes, testing each one over and over again to preserve the integrity of the original dessert while maki...
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cena:
74,56 zł |
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Old Fashioned Homemade Ice Cream : With 58 Original Recipes
ISBN: 9780486244952 / Angielski / Miękka / 48 str. Termin realizacji zamówienia: ok. 22 dni roboczych. I scream, you scream. we all scream for ice cream.
It may be just a child's singsong verse, but there is an element of truth about it. Who do you know who doesn't like ice cream? Especially rich, creamy, old-fashioned, homemade ice cream. In this complete and easy-to-follow guide, ice cream aficionado and author Thomas Quinn provides instructions and helpful advice for making your own delectable ice cream in both hand-cranked and electric freezers. He gives a lighthearted history of ice cream, then discusses in detail the ingredients, the freezing process, materials, and... I scream, you scream. we all scream for ice cream.
It may be just a child's singsong verse, but there is an element of truth about it. Who d... |
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21,48 zł |
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The Tasty, Lofat Cheesecake Collection
ISBN: 9780595172115 / Angielski / Miękka / 132 str. Termin realizacji zamówienia: ok. 22 dni roboczych. |
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54,41 zł |
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Magic Soy Desserts : 125 Delicious and Healthy Recipes
ISBN: 9780595261918 / Angielski / Miękka / 188 str. Termin realizacji zamówienia: ok. 22 dni roboczych. |
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cena:
78,77 zł |
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Something Sweet
ISBN: 9780595414802 / Angielski / Miękka / 204 str. Termin realizacji zamówienia: ok. 22 dni roboczych. "Something Sweet" offers great dessert ideas to jazz up any dinner party or warm up a homemade supper. When you are looking for "Something Chocolate," or "Something with Spice," or other alluring flavors, "Something Sweet" will deliver a bounty of easy to follow recipes. Mix and match "Basics" will unleash your creative powers and transform your desserts. Expand your dessert repertoire with the wealth of knowledge and experience from a professional dessert chef. Tried and true, simple yet sophisticated-desserts for every palate. To set-apart a regular dessert from a memorable delight... "Something Sweet" offers great dessert ideas to jazz up any dinner party or warm up a homemade supper. When you are looking for "Something Choco... |
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88,53 zł |
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The Magnolia Bakery Cookbook: Magnolia Bakery Cookbook
ISBN: 9780684859101 / Angielski / Twarda / 128 str. Termin realizacji zamówienia: ok. 22 dni roboczych. As Time Out New York says: "The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore." Magnolia's owners Jennifer Appel and Allysa Torey know how, and in The Magnolia Bakery Cookbook they share their most mouth-watering recipes On the corner of Bleecker and Eleventh Streets in the heart of Greenwich Village sits the Magnolia Bakery. This unassuming shop, where the smells of home-style baking weaken even the strongest will, has attracted a clientele that ranges from kids on their way home from school to celebrity glitterati. Cupcakes swirled with...
As Time Out New York says: "The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore." Magnolia's owners Jennifer...
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cena:
111,62 zł |
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About Ices Jellies & Creams
ISBN: 9780710307248 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 22-25 dni roboczych. Reminds readers of the delights that can be achieved by using fresh fruits and juices, syrups, liqueurs, and creams. This book begins with a selection of 'water ices' as sorbets were once known. It also discusses about cream ices of both kinds - those that use cream and those that have a custard base.
Reminds readers of the delights that can be achieved by using fresh fruits and juices, syrups, liqueurs, and creams. This book begins with a selection...
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cena:
671,87 zł |
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Skuse'S Complete Confectioner
ISBN: 9780710309037 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 22-25 dni roboczych. This is the classic text on the art of sugar boiling and all its branches, covering the manufacture of fondants, creams, chocolates, pastilles, jujubes (jelly babies) comfits, lozanges (plain and medicated), caramels, noyeaus, nougats, jap nuggets and pralines. There are also discussions on the practicalities of ice creams, ices, jams, jellies and marmalades, table jellies, preserved and crystallized fruits, candied peel, English and Scotch pastry.
This is the classic text on the art of sugar boiling and all its branches, covering the manufacture of fondants, creams, chocolates, pastilles, jujube...
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cena:
591,37 zł |
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Sweet Miniatures: The Art of Making Bite-Size Desserts Completely Revised and Expanded
ISBN: 9780811824460 / Angielski / Miękka / 384 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Award-winning author and acclaimed baking expert Flo Braker knows the best things come in small packages. Now this acclaimed author is back with a revised and expanded edition of her beloved "Sweet Miniatures." Winner of the IACP Single-Subject Cookbook Award, "Sweet Miniatures" offers rich, all-new color photography, a whimsically appealing design, and step-by-step instructions for making all kinds of delectable desserts scaled down to an irresistible one-bite size. Miniature chewy Panforte di Siena, crispy Florentine Squares, and tangy Shreveshire Tarts will whisk family and friends away on...
Award-winning author and acclaimed baking expert Flo Braker knows the best things come in small packages. Now this acclaimed author is back with a rev...
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cena:
95,04 zł |
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Great Old-Fashioned American Desserts
ISBN: 9780816644377 / Angielski / Miękka / 304 str. Termin realizacji zamówienia: ok. 25-30 dni roboczych. Desserts have always been a fixture at the American table, inspiring pleasant lingering over a cup of coffee and just one more scrumptious bite. From colonial specialties to old-time country favorites, this book presents a complete collection of more than two hundred mouthwatering delights.
Cooking expert Beatrice Ojakangas has researched original sources from across the country to recapture the delicious tastes of Lemon Icebox Cake, Applesauce Crisp, and Rhubarb-Strawberry Pie. Along with each recipe, Ojakangas shares fascinating stories and little-known facts about the history of the... Desserts have always been a fixture at the American table, inspiring pleasant lingering over a cup of coffee and just one more scrumptious bite. From ...
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cena:
85,73 zł |
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Wooden Spoon Dessert Book
ISBN: 9780871136077 / Angielski / Miękka / 292 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Offering a wide array of old favorites and rediscovered classic dessert recipes, The Wooden Spoon Dessert Book provides instructions for making pie doughs, cobblers, frostings, custards, icebox cakes, and more.
Offering a wide array of old favorites and rediscovered classic dessert recipes, The Wooden Spoon Dessert Book provides instructions for making pie do...
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cena:
66,57 zł |
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Ben & Jerrys Ice Cream & Dessert
ISBN: 9780894803123 / Angielski / Miękka / 128 str. Termin realizacji zamówienia: ok. 22 dni roboczych. With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend.
Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station. But the best part comes next. Dastardly...With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that h...
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cena:
46,76 zł |
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Charlie Trotter's Desserts
ISBN: 9780898158151 / Angielski / Twarda / 239 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Ice Cream, cake, cookies, chocolate, nuts, fruit --Charlie Trotter's Desserts is a must-have collection of the best dessert recipes from the iconic Chicago chef, suited for all tastes and occasions.
1999 James Beard Award Winner Cooks, book buyers, and food lovers have come to expect the lavishly unexpected from master chef Charlie Trotter, and his fourth large-format, gorgeously photographed cookbook, Desserts, delivers the ultimate indulgence. Chapters focus on ingredients ranging from the delightfully familiar (berries, custards, and spices) to the unusual... Ice Cream, cake, cookies, chocolate, nuts, fruit --Charlie Trotter's Desserts is a must-have collection of the best dessert recipes from the...
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cena:
205,80 zł |
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Mother Estelle's Old Southern Recipe Dessert Cookbook
ISBN: 9780970146663 / Angielski / Miękka / 357 str. Termin realizacji zamówienia: ok. 22 dni roboczych. An extraordinary collection of hundreds of desserts from the Grande Dame of classic southern cooking. A wonderful selection of classic and contemporary dessert recipes and a must have reference and cookbook for the serious homemaker or professional chef.
An extraordinary collection of hundreds of desserts from the Grande Dame of classic southern cooking. A wonderful selection of classic and contemporar...
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cena:
78,66 zł |
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The Ultimate Brownie, Bar & Cookie Cookbook
ISBN: 9780970146670 / Angielski / Miękka / 160 str. Termin realizacji zamówienia: ok. 22 dni roboczych. From the Grande Dame of classic Southern cooking, this cookbook is filled with hundreds of traditional and contemporary recipes for cookies, brownies and bar cookies.
From the Grande Dame of classic Southern cooking, this cookbook is filled with hundreds of traditional and contemporary recipes for cookies, brownies ...
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cena:
54,09 zł |
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Mother Estelle's Easy Homemade Candy Cookbook
ISBN: 9780970146687 / Angielski / Miękka / 112 str. Termin realizacji zamówienia: ok. 22 dni roboczych. The ultimate collection of easy homemade candy recipes, from fudge and divinity, to pralines and turtles, to chocolate covered cherries and billionaires. A must-have cookbook for mothers and grandmothers who like to make memories.
The ultimate collection of easy homemade candy recipes, from fudge and divinity, to pralines and turtles, to chocolate covered cherries and billionair...
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cena:
41,80 zł |
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Mrs. Beeton's Cold Sweets,Jellies, Creams, Fruit Dishes, Cold Puddings and Ices
ISBN: 9781406793451 / Angielski / Miękka / 140 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Contents Include: Cold Sweets, Preparation of Ingredients Recipes for Cold Sweets Recipes for Jellies Recipes for Creams Cold Puddings Pastry for Cold Sweets Recipes for Cheesecakes, Tarts, Tartlets, etc Icings and Fillings for Cold Sweets Ices, Cream Ices Water Ices Sorbets, Mousses and Iced Puddings."Something quickly and easily prepared, but which will at the same time help to decorate the table is the need of almost every housewife in these days of bustle and shortage of domestic help. Cold sweets admirably meet this requirement. The making of nearly all of them is very simple a knowledge...
Contents Include: Cold Sweets, Preparation of Ingredients Recipes for Cold Sweets Recipes for Jellies Recipes for Creams Cold Puddings Pastry for Cold...
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cena:
120,25 zł |
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Bonbons and Simple Sugar Sweets
ISBN: 9781406799156 / Angielski / Miękka / 96 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Originally published in 1921, this is a detailed look at the art of sweet making, containing much advice still of practical use today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include List of Necessary Utensils, Materials and Useful Hints Sugar Boiling and Spun Sugar Fondant, and its Uses Marzipan, and its Uses Crystallization Chocolates Caramels...
Originally published in 1921, this is a detailed look at the art of sweet making, containing much advice still of practical use today. Many of the ear...
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cena:
92,74 zł |
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