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Kategorie szczegółowe BISAC

Kategoria BISAC: Cooking >> Methods - General

ilość książek w kategorii: 1295

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 Seasons of Central Pennsylvania: A Cookbook by Anne Quinn Corr Corr, Anne Quinn 9780271021713 Pennsylvania State University Press
Seasons of Central Pennsylvania: A Cookbook by Anne Quinn Corr

ISBN: 9780271021713 / Angielski / Miękka / 240 str.

ISBN: 9780271021713/Angielski/Miękka/240 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Anne Quinn Corr

Centre County offers a marvelous vantage point from which to view Pennsylvania's indigenous cuisine. Centrally located, it has become an island of regional specialties that make use of natural abundance in time-honored ways.

The draw of Penn State University brings the sons and daughters of a vast number of the Commonwealth's citizenry into the area, along with their food preferences. International students create a microcosm of diversity that is unmatched by any other similar-size geographic region in the state. A sophistication spurred by foreign travel, along with the entertaining...

Centre County offers a marvelous vantage point from which to view Pennsylvania's indigenous cuisine. Centrally located, it has become an island of ...

cena: 151,78

 The Cook's Book of Essential Information: A Kitchen Handbook Barbara Hill 9780440502630 Dell Publishing Company
The Cook's Book of Essential Information: A Kitchen Handbook

ISBN: 9780440502630 / Angielski / Miękka / 336 str.

ISBN: 9780440502630/Angielski/Miękka/336 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Barbara Hill
"This kitchen reference book is packed with all kinds of information that has never been compiled in one book before."--Chicago Tribune

Everything you really need to know about buying, cooking, and storing food is here in one easy-to-use volume. Packed with essential information for both the experienced and the beginning cook, this is a kitchen encyclopedia to keep handy when you need fast, accurate answers to your food questions.

A complete compendium of:
- Common Cookbook Terms & Abbreviations
- Ingredient Substitutions
- Temperatures and Cooking...

"This kitchen reference book is packed with all kinds of information that has never been compiled in one book before."--Chicago Tribune ...
cena: 72,82

 Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931 Irma Von Starkloff Rombauer 9780684833583 Scribner Book Company
Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931

ISBN: 9780684833583 / Angielski / Twarda / 448 str.

ISBN: 9780684833583/Angielski/Twarda/448 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Irma Von Starkloff Rombauer
In 1931, Irma Rombauer announced that she intended to turn her personal collection of recipes and cooking techniques into a cookbook. Cooking could no longer remain a private passion for Irma. She had recently been widowed and needed to find a way to support her family. Irma was a celebrated St. Louis hostess who sensed that she was not alone in her need for a no-nonsense, practical resource in the kitchen. So, mustering what assets she had, she self-published The Joy of Cooking: A Compilation of Reliable Recipes with a Casual Culinary Chat. Out of these unlikely circumstances was born...
In 1931, Irma Rombauer announced that she intended to turn her personal collection of recipes and cooking techniques into a cookbook. Cooking could no...
cena: 122,64

 Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate Pleskac, Maggie 9780803260436 Bison Books
Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate

ISBN: 9780803260436 / Angielski / Miękka / 132 str.

ISBN: 9780803260436/Angielski/Miękka/132 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Sean Carmichael
One eats meat. The other doesn t. Both are professional chefs. And both have recipes that make a deliciously persuasive case for each chef s point of view. In a delightful culinary turn on he said, she said, dueling chefs Maggie Pleskac and Sean Carmichael engage in a delectable debate over the merits of the cuisines of vegetarians and carnivores in the form of recipe one-upmanship in which only the reader is sure to win.Between entertaining banter and edifying discussion of exciting ingredients, Pleskac and Carmichael challenge each other and cooks everywhere with eighty recipes as creative...
One eats meat. The other doesn t. Both are professional chefs. And both have recipes that make a deliciously persuasive case for each chef s point of ...
cena: 95,62

 Mariner's Menu: 30 Years of Fresh Seafood Ideas Taylor, Joyce 9780807855133 University of North Carolina Press
Mariner's Menu: 30 Years of Fresh Seafood Ideas

ISBN: 9780807855133 / Angielski / Twarda / 286 str.

ISBN: 9780807855133/Angielski/Twarda/286 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Joyce Taylor; Sarah Friday Peters; Scott D. Taylor
Since 1973, representatives from home extension clubs in Carteret County, North Carolina, have met each month in a Morehead City kitchen to test new ways of handling, storing, and preparing fish and shellfish caught off the North Carolina coast. Their thirty years of seafood wisdom are now gathered in this comprehensive cookbook and guide for cooks who want to know more than just how to bake or fry fish.
Mariner's Menu contains more than 160 original seafood recipes developed by the dedicated testers and tasters of the Seafood Lab kitchen. Many of these recipes, such as broiled...
Since 1973, representatives from home extension clubs in Carteret County, North Carolina, have met each month in a Morehead City kitchen to test new w...
cena: 117,50

 500 Fat Free Recipes: A Complete Guide to Reducing the Fat in Your Diet: A Cookbook Schlesinger, Sarah 9780812992465 Villard Books
500 Fat Free Recipes: A Complete Guide to Reducing the Fat in Your Diet: A Cookbook

ISBN: 9780812992465 / Angielski / Miękka / 464 str.

ISBN: 9780812992465/Angielski/Miękka/464 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Sarah Schlesinger
A one-stop resource for healthy eating, offering convenient, delicious, nonfat recipes each with one gram of fat or less--as well as a complete guide to reducing the fat in your diet

As cardiac patients, dieters, and just about anyone interested in maintaining good health can tell you, "fat free" too often means "flavor free." With The Garden Variety Cookbook and The Low-Cholesterol Olive Oil Cookbook, Sarah Schlesinger proved there's no reason why good food and good diet can't go hand in hand, and in 500 Fat-Free Recipes she does so again, with distinction....

A one-stop resource for healthy eating, offering convenient, delicious, nonfat recipes each with one gram of fat or less--as well as a complete gui...
cena: 88,15

 The Art of Cookery in the Middle Ages Terence (Royalty Account) Scully 9780851154305 Boydell & Brewer Ltd
The Art of Cookery in the Middle Ages

ISBN: 9780851154305 / Angielski / Miękka / 284 str.

ISBN: 9780851154305/Angielski/Miękka/284 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Terence (Royalty Account) Scully
The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both practical and knowledgeable. His apprenticeship acquainted him with a range of culinary skills and a wide repertoire of seasonal dishes, but he was also required to understand the inherent qualities of the foodstuffs he handled, as determined by contemporary medical theories, and to know the lean-day strictures of the Church. Research in original manuscript sources makes this a fascinating and authoritative study where little hard fact had previously existed.
The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both practical and knowledgeable. His apprentices...
cena: 132,18

 The Best of Wild Rice Recipes Beatrice A. Ojakangas 9780934860567 Adventure Publications
The Best of Wild Rice Recipes

ISBN: 9780934860567 / Angielski / Spiralna / 108 str.

ISBN: 9780934860567/Angielski/Spiralna/108 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Beatrice A. Ojakangas
Wild rice, one of the most versatile, nutritious, and flavorful grains, has been an important food source for people and wildlife for hundreds of years. The warm, nutty taste and rich texture of wild rice makes any dish a special one. This varied collection of recipes by Beatrice Ojakangas includes basic "how to" instructions, soups, salads, side and main dishes, breads, and even desserts. With more than 80 tempting recipes, this is an essential addition to any cookbook collection.
Wild rice, one of the most versatile, nutritious, and flavorful grains, has been an important food source for people and wildlife for hundreds of year...
cena: 30,47

 The Best Way - A Book Of Household Hints & Recipes Various 9781406798326 Vintage Cookery Books
The Best Way - A Book Of Household Hints & Recipes

ISBN: 9781406798326 / Angielski / Miękka / 310 str.

ISBN: 9781406798326/Angielski/Miękka/310 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Various
Originally published in 1915, this is a practical household guide written for housewives by housewives'. This book is absolutely packed with advice and hints that will still be of much practical use today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include Soups Fish Dinner Dishes Vegetable Cookery Pastry and Puddings Sweets and Creams Savouries...
Originally published in 1915, this is a practical household guide written for housewives by housewives'. This book is absolutely packed with advice an...
cena: 133,02

 Popped Culture: A Social History of Popcorn in America Smith, Andrew F. 9781570033001 University of South Carolina Press
Popped Culture: A Social History of Popcorn in America

ISBN: 9781570033001 / Angielski / Twarda / 296 str.

ISBN: 9781570033001/Angielski/Twarda/296 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Andrew F. Smith
Whether in movie theaters or sports arenas, at fairs or theme parks, around campfires or family hearths, Americans consume more popcorn by volume than any other snack. To the world, popcorn seems as American as baseball and apple pie. Within American food lore, popcorn holds a special place, for it was purportedly shared by Native Americans at the first Thanksgiving. In Popped Culture, Andrew F. Smith tests such legends against archaeological, agricultural, culinary, and social findings. While debunking many myths, he discovers a flavorful story of the curious kernel's introduction and...
Whether in movie theaters or sports arenas, at fairs or theme parks, around campfires or family hearths, Americans consume more popcorn by volume than...
cena: 114,93

 The Hip Chick's Guide to Macrobiotics: A Philosophy for Achieving a Radiant Mind and Fabulous Body Jessica Porter 9781583332054 Avery Publishing Group Inc.,U.S.
The Hip Chick's Guide to Macrobiotics: A Philosophy for Achieving a Radiant Mind and Fabulous Body

ISBN: 9781583332054 / Angielski / Miękka / 304 str.

ISBN: 9781583332054/Angielski/Miękka/304 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Jessica Porter
A modern girl s guide to the secrets of eating for health, beauty, and peace of mind.

"Part Joan Rivers, part Mahatma Gandhi, Jessica Porter makes macrobiotics meaningful, hilarious, and totally life-changing."

Simon Doonan, creative director, Barneys New York and author of Wacky Chicks

Heralded by New York magazine as one of the city s most popular diets, macrobiotics has become the latest trend in dieting, thanks to high-profile supporters like Madonna and Gwyneth Paltrow.

Speaking to the generation of young women looking to extend their...

A modern girl s guide to the secrets of eating for health, beauty, and peace of mind.

"Part Joan Rivers, part Mahatma Gandhi, Jessica ...

cena: 91,98

 Daniel's Lifestyle Fasting Cook Book Victoria Epperly 9781606475409 Xulon Press
Daniel's Lifestyle Fasting Cook Book

ISBN: 9781606475409 / Angielski / Miękka / 304 str.

ISBN: 9781606475409/Angielski/Miękka/304 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Victoria Epperly
cena: 102,97

 Building a Meal: From Molecular Gastronomy to Culinary Constructivism This, Hervé 9780231144667 Columbia University Press
Building a Meal: From Molecular Gastronomy to Culinary Constructivism

ISBN: 9780231144667 / Angielski / Twarda / 152 str.

ISBN: 9780231144667/Angielski/Twarda/152 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Herve This; Herva(c) This; Malcolm Debevoise
An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy--the scientific exploration of cooking and eating. By testing recipes that have guided cooks for centuries, and the various dictums and maxims on which they depend, Herve This unites the head with the hand in order to defend and transform culinary practice.

With this new book, Herve This's scientific project enters an exciting new phase. Considering the preparation of six bistro favorites--hard-boiled egg with mayonnaise, simple...

An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecula...
cena: 76,46

 Mastering Cheese: Lessons for Connoisseurship from a Maitre Fromager David Gibbons 9780307406484 Random House USA Inc
Mastering Cheese: Lessons for Connoisseurship from a Maitre Fromager

ISBN: 9780307406484 / Angielski / Twarda / 384 str.

ISBN: 9780307406484/Angielski/Twarda/384 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
David Gibbons
Maitre fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship.
After years of teaching courses for amateurs at the Artisanal Premium Cheese Center, where he is Dean of Curriculum, McCalman has developed a compelling set of classes for understanding and ex-periencing cheese. A full master's course in a book, Mastering Cheese covers the world of cheese in twenty-two distinct...
Maitre fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In <...
cena: 165,67

 Jan Karon's Mitford Cookbook and Kitchen Reader: Recipes from Mitford Cooks, Favorite Tales from Mitford Books Jan Karon Martha McIntosh 9780143118176 Penguin Books
Jan Karon's Mitford Cookbook and Kitchen Reader: Recipes from Mitford Cooks, Favorite Tales from Mitford Books

ISBN: 9780143118176 / Angielski / Miękka / 384 str.

ISBN: 9780143118176/Angielski/Miękka/384 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Jan Karon; Martha McIntosh
A collection of beautiful anedotes, delicious recipes, and memorable scenes from the Mitford books by the bestselling author of At Home in Mitford and Somebody Safe with Somebody Good
- Jan Karon's] wonderful cookbook is like a souvenir scrapbook to be dipped into time and again. The real world should be as good as Mitford.- --The Cleveland Plain Dealer
Millions of readers have discovered the delights of a trip to Mitford, and they've all found themselves hankering for mouthwatering dishes like Father Tim's Rector's Meatloaf and Esther Bolick's...
A collection of beautiful anedotes, delicious recipes, and memorable scenes from the Mitford books by the bestselling author of At Home in Mitfo...
cena: 153,30

 Flavor Quest, Volume 2 Dave Martin 9780615404271 Chef Dave Martin
Flavor Quest, Volume 2

ISBN: 9780615404271 / Angielski / Miękka / 142 str.

ISBN: 9780615404271/Angielski/Miękka/142 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Dave Martin
Get more secrets from Chef Dave Martin, from Season One of Bravo's Emmy Award Winning 'Top Chef' series. You will enjoy recipes from Salads You'll Love, Sexy Side Kicks, Munchables, Big Dippers, Entrees & Burgers, Guilty Pleasures and Cocktails 'a' Plenty. Dave opens the door to more of his entertaining tips /recipes from his Global Upscale Comfort Food Collection with flavors from France, Italy, Asia, Greece and Latin America/Mexico Contributors
Get more secrets from Chef Dave Martin, from Season One of Bravo's Emmy Award Winning 'Top Chef' series. You will enjoy recipes from Salads You'll Lov...
cena: 86,78

 The Treatment of Brewing Yeast Anon 9781446522998 Kite Press
The Treatment of Brewing Yeast

ISBN: 9781446522998 / Angielski / Miękka / 86 str.

ISBN: 9781446522998/Angielski/Miękka/86 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Anon
Four experts in the field write about yeast. Contents Include: A History of Yeast Treatment; Yeasts and the Brewery; Routine Measurements of Yeast Fermentation; Features of Various Yeast Species; Simple Photomicrography. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
Four experts in the field write about yeast. Contents Include: A History of Yeast Treatment; Yeasts and the Brewery; Routine Measurements of Yeast Fer...
cena: 115,86

 Homöopathisches Kochbuch Hehn, Friederike 9783861950813 Salzwasser-Verlag im Europäischen Hochschulve
Homöopathisches Kochbuch

ISBN: 9783861950813 / Niemiecki / Miękka / 220 str.

ISBN: 9783861950813/Niemiecki/Miękka/220 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Friederike Hehn
Das homoopathische Kochbuch aus dem Jahre 1834 war eines der ersten Diat-Kochbucher seinerzeit und stellt auch heute noch eine Quelle gesunder und schmackhafter Kuche dar.
Das homoopathische Kochbuch aus dem Jahre 1834 war eines der ersten Diat-Kochbucher seinerzeit und stellt auch heute noch eine Quelle gesunder und sch...
cena: 442,25

 The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook Niki Segnit 9781608198740 Bloomsbury Publishing PLC
The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook

ISBN: 9781608198740 / Angielski / Twarda / 400 str.

ISBN: 9781608198740/Angielski/Twarda/400 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Niki Segnit
Niki Segnit's essential culinary reference book is now available with an award-winning, internationally acclaimed design. As appealing to the novice cook as to the experienced professional, it will immeasurably improve your cooking-and it's the sort of book that might keep you up at night reading. Beautiful, entertaining, and exhaustively researched, this is a globetrotting collection of flavor pairings as told by a writer with a discerning palette and an entertaining, original voice.
Niki Segnit's essential culinary reference book is now available with an award-winning, internationally acclaimed design. As appealing to the novice c...
cena: 122,64

 Great Chefs, Great Chocolate: Spectacular Desserts from America's Great Chefs Julia M. Pitkin 9781888952834 Cumberland House Publishing
Great Chefs, Great Chocolate: Spectacular Desserts from America's Great Chefs

ISBN: 9781888952834 / Angielski / Twarda / 214 str.

ISBN: 9781888952834/Angielski/Twarda/214 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Julia M. Pitkin
Rich, intense, and beautiful, the 105 wonderful dessert recipes that make up this book are among the best ever presented on the international TV series, "Great Chefs." of color photos.
Rich, intense, and beautiful, the 105 wonderful dessert recipes that make up this book are among the best ever presented on the international TV serie...
cena: 122,45

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