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Junior Chef Master Class: 70+ Fresh Recipes and Key Techniques for Cooking Like a Pro
ISBN: 9781681884745 / Angielski / Twarda / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
65,84 |
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Mandalay: Recipes and Tales from a Burmese Kitchen
ISBN: 9781472959492 / Angielski / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A flavour explosion Influenced by its neighbours and the countries closest to it, Burmese food draws techniques and ingredients from Thailand, India and China but uses flavours of its own to make something subtle, delicious and unique. The food of Burma is little known, but MiMi seeks to change that within these pages, revealing its secrets and providing context to each recipe with stories from her time in Burma and her family's heritage. Beginning with a look at the ingredients that make Burmese food unique - as well as suitable alternatives - MiMi goes on to discuss the special...
A flavour explosion Influenced by its neighbours and the countries closest to it, Burmese food draws techniques and ingredients from Thailand, Indi...
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cena:
131,75 |
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Techniques for Analyzing: Food Aroma
ISBN: 9780367401160 / Angielski / Miękka / 400 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
336,39 |
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Magical Self-Care for Everyday Life: Create Your Own Personal Wellness Rituals Using the Tarot, Space-Clearing, Breath Work, High-Vibe Recipes, and More
ISBN: 9781782498513 / Angielski / Miękka / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Magic meets self-care in a feel-good guide that's both practical and mystical, exploring the different ways we can honour our body, mind and spirit to create personal wellness.
Magic meets self-care in a feel-good guide that's both practical and mystical, exploring the different ways we can honour our body, mind and spirit to...
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cena:
75,98 |
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Clever Batch: Brilliant batch cooking recipes to save you time, money and patience
ISBN: 9780717184941 / Angielski / Twarda / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Do you want to eat badass nourishing meals, but don't want to cook every single night? Do you want to reduce the honking 6 p.m. stress in your home? Do you want to spend less time and money shopping for arcane ingredients? Then get ready to discover the genius of batch cooking. Susan Jane White's brilliant new book shows you how to eat well all week while respecting your time, money and patience. Learn to create meals that will sit in your fridge, hang out on your shelves or wait patiently in your freezer, giving you much more return on your kitchen investment. ...
Do you want to eat badass nourishing meals, but don't want to cook every single night? Do you want to reduce the honking 6 p.m. stress in your ...
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cena:
141,86 |
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Cocinología: La Ciencia de Cocinar
ISBN: 9781465486844 / Hiszpański / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
124,32 |
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A Plain Cookery Book for the Working Classes
ISBN: 9781789430202 / Angielski / Twarda / 118 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
87,79 |
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Comida Mexicana: Snacks, tacos, tortas, tamales & desserts
ISBN: 9781925811490 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
121,62 |
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Eating Clean: A Healthy Cookbook with Healthy Recipes for Clean Eating Everyday (2nd Edition)
ISBN: 9781710528909 / Angielski / Miękka / 96 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
41,36 |
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Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
ISBN: 9780393634921 / Angielski / Twarda / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
135,98 |
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Sam the Cooking Guy: Recipes with Intentional Leftovers
ISBN: 9781682686027 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
96,94 |
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Home-cooked Comforts: Oven-Bakes, Casseroles and Other One-Pot Dishes
ISBN: 9781788792837 / Angielski / Twarda / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Perfect for mid-week family meals or fuss-free entertaining, these delicious and wholesome one-pot dishes are the tasty and convenient solution for people who love good home-cooked food.
Perfect for mid-week family meals or fuss-free entertaining, these delicious and wholesome one-pot dishes are the tasty and convenient solution for pe...
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cena:
75,98 |
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Butter, Garlic, Mayonnaise, and Alcohol
ISBN: 9781532092961 / Angielski / Miękka / 230 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
69,89 |
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Modern Cookery for Private Families
ISBN: 9781781798911 / Angielski / Twarda / 544 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
284,19 |
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How To Make Sushi: Your Step By Step Guide To Making Sushi
ISBN: 9781647585747 / Angielski / Twarda / 58 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
130,49 |
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GLUTEN AND GLUTEN FREE COOKING IN PERFECT HARMONY Take 3: The One Recipe Solution to Accommodate Everyone
ISBN: 9781977224774 / Angielski / Miękka / 124 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
104,71 |
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Easy Asian Cookbook: 100+ Takeout Favorites Made Simple
ISBN: 9781646116706 / Angielski / Miękka / 186 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
69,89 |
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150 Food Science Questions Answered: Cook Smarter, Cook Better
ISBN: 9781646118335 / Angielski / Miękka / 198 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
69,89 |
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Home Ec for Everyone: Practical Life Skills in 118 Projects: Cooking · Sewing · Laundry & Clothing · Domestic Arts · Life Skills
ISBN: 9781523512379 / Angielski / Miękka / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
65,84 |
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Understanding the Science of Food
ISBN: 9781760296063 / Angielski / Miękka / 424 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Being able to understand the principles of food science is vital for the study of food, nutrition and the culinary arts. In this innovative text, the authors explain in straightforward and accessible terms the theory and application of chemistry to these fields.The key processes in food preparation and the chemistry behind them are described in detail, including denaturation and coagulation of proteins, gelatinisation, gelation and retrogradation of starches, thickening and gelling, browning reactions, emulsification, foams and spherification, chemical, mechanical and biological leaveners and...
Being able to understand the principles of food science is vital for the study of food, nutrition and the culinary arts. In this innovative text, the ...
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cena:
202,80 |
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