Kategoria BISAC: Cooking >> Specific Ingredients - Chocolate

Although it didn't receive its Western scientific name, Theobroma cacao--"food of the gods"--until the eighteenth...

Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe.

In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features...

"In this age of singles, couples and otherwise smaller households, Small-Batch Baking is an idea that's in step with the times."--The Dallas Morning News

No one can resist the allure of home-made chocolate desserts--but when recipes yield a full dozen or more, we often eat more than our serving size. In Small-Batch Baking for Chocolate Lovers, acclaimed food writer Debby Maugans solves the problem by crafting irresistible chocolate recipes perfectly suited for two.

Featuring more than 120 cookie, cake, pie, tart, muffin, and scone recipes, over-the-top...

Kit Kat, Turkish Delight, Creme Egg, Rolo and All Gold are as much a part of British life as were the companies that made them and which led the chocolate revolution in the nineteenth century: Rowntree's, Fry's, Cadbury's, Mackintosh and Terry's.

This new book charts the history of chocolate manufacture, marketing and consumption in Britain from its origins in the eighteenth century. It then describes the golden age from 1900 to the 1970s and the subsequent US and Swiss invasions, spearheaded by brands such as Mars, Toblerone and Nestle's Milky Bar, including the takeovers by Nestle...