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The Chinese Cook Book: The Classic of Oriental Cuisine; Soups, Entrées and Dishes of Meat, Seafood and Game
ISBN: 9780359746569 / Angielski / Miękka / 90 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
55,14 zł |
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American Chinese Restaurants: Society, Culture and Consumption
ISBN: 9780367273163 / Angielski / Miękka / 310 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
215,71 zł |
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Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine
ISBN: 9781328988126 / Angielski / Twarda / 448 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The definitive book on Korean cuisine by ';YouTubes Korean Julia Child'*and the author of Maangchi's Real Korean Cooking *New York Times The definitive book on Korean cuisine by ';YouTubes Korean Julia Child'*and the author of Maangchi's Real Korean Cooking
*New York... |
cena:
143,69 zł |
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Easy Bok Choy Cookbook: Discover a New Style of Asian Inspired Cooking with 50 Delicious Bok Choy Recipes (2nd Edition)
ISBN: 9781795836463 / Angielski / Miękka / 62 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
43,71 zł |
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Wonton Recipes: Delicious Wonton Recipes for Tasty Dumplings (2nd Edition)
ISBN: 9781798909256 / Angielski / Miękka / 104 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
43,71 zł |
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The Chinese Cook Book: The Classic of Oriental Cuisine; Soups, Entrées and Dishes of Meat, Seafood and Game (Hardcover)
ISBN: 9780359746576 / Angielski / Twarda / 90 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
122,26 zł |
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The Chile Pepper in China: A Cultural Biography
ISBN: 9780231195324 / Angielski / Twarda / 296 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Brian R. Dott explores how the non-native chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. The Chile Pepper in China sheds new light on the piquant cultural impact of a potent plant and raises broader questions regarding notions of authenticity in cuisine.
Brian R. Dott explores how the non-native chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, an...
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cena:
151,41 zł |
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Victor Sen Yung's Great Wok Cookbook: from Hop Sing, the Chinese Cook in the Bonanza TV Series
ISBN: 9781635618129 / Angielski / Twarda / 232 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
133,12 zł |
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This is Book About Dumplings: Everything You Need to Craft Delicious Pot Stickers, Bao, Wontons and More
ISBN: 9781645670346 / Angielski / Twarda / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From traditional Chinese recipes inspired by Brendan's grandmother to colorful modern twists, this book takes your dumpling game to the next level, with sauces and sides to spare.
From traditional Chinese recipes inspired by Brendan's grandmother to colorful modern twists, this book takes your dumpling game to the next level, wi...
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cena:
94,38 zł |
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American Chinese Restaurants: Society, Culture and Consumption
ISBN: 9781138599864 / Angielski / Twarda / 310 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
693,51 zł |
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New Mrs Lee's Cookbook, the - Volume 1: Peranakan Cuisine
ISBN: 9789811212628 / Angielski / Twarda / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
282,54 zł |
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New Mrs Lee's Cookbook, the - Volume 2: Straits Heritage Cuisine
ISBN: 9789811212635 / Angielski / Twarda / 200 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
282,54 zł |
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The Modern Nonya Table
ISBN: 9789814868594 / Angielski / Miękka / 120 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Savour classic Peranakan favourites that have been updated for modern cooks. Features over 70 dishes from well-loved Peranakan favourites to lesser known but equally delicious dishes.
Savour classic Peranakan favourites that have been updated for modern cooks. Features over 70 dishes from well-loved Peranakan favourites to lesser kn...
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cena:
91,88 zł |
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Xi'an Famous Foods: The Cuisine of Western China, from New York’s Favorite Noodle Shop
ISBN: 9781419747526 / Angielski / Twarda / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
127,87 zł |
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Easy Wok Cookbook: 88 Simple Chinese Recipes for Stir-Frying, Steaming and More
ISBN: 9781641526944 / Angielski / Miękka / 200 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
82,07 zł |
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1000 Ninja Foodi Cookbook for Beginners and Advanced Users: Easy & Delicious Recipes to Air Fry, Pressure Cook, Dehydrate, and more
ISBN: 9781638100379 / Angielski / Miękka / 218 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
81,85 zł |
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Chinese Cookbook for Beginners: Discover Delicious Chinese and Asian Takeout Favorites (Authentic Recipes for Homemade Asian and Mediterranean Food)
ISBN: 9781990334283 / Angielski / Miękka / 198 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
81,90 zł |
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Chinese Cookbook for Beginners: Restaurant Favorites and Authentic Chinese Recipes (Chinese Cookbook for Delightful Home Cooking)
ISBN: 9781990334306 / Angielski / Miękka / 170 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
81,90 zł |
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Stir Fry Cookbook: Delicious Stir Fries for Quick Meals (Everything From Chicken Stir Fry to Beef Stir Fry Cookbook)
ISBN: 9781990334498 / Angielski / Miękka / 200 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
81,90 zł |
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The Wok: Recipes and Techniques
ISBN: 9780393541212 / Angielski / Twarda / 672 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
204,55 zł |