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The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers
ISBN: 9781603584739 / Angielski / Twarda / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. All around the world, the public's taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the growing interest in locally grown and artisanal foods, many new cideries are springing up all over North America, often started up by passionate amateurs who want to take their cider to the next level as small-scale craft producers. To make the very best cider--whether for yourself, your family, and friends or for market--you first need a deep understanding of the processes involved, and the art and science behind them. Fortunately, The... All around the world, the public's taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the gro... |
cena:
176,04 |
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Cooking Alaskan
ISBN: 9781943328048 / Angielski / Twarda / 512 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A classic collection of over 1,400 Alaskan recipes to delight those who love the North's traditional fare.
A classic collection of over 1,400 Alaskan recipes to delight those who love the North's traditional fare.
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cena:
176,20 |
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Small-Scale Food Processing: A Directory of Equipment and Methods.
ISBN: 9781853395048 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. -This book is a valuable addition to the relatively limited information available on the subject.- - International Agricultural Development on the first edition
Food processing is a valuable way of preserving food to increase food security, minimize waste and generate extra income. This guide provides development workers and small-scale entrepreneurs with the basic information and advice that they need to set up a small-scale food processing enterprise. Part one considers the food processes that are suitable for different crops including fruit and vegetable products;... -This book is a valuable addition to the relatively limited information available on the subject.- - International Agricultural Development on the fir...
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cena:
215,21 |
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A Year in an Off-Grid Kitchen: Homestead Kitchen Skills and Real Food Recipes for Resilient Health
ISBN: 9780648466154 / Angielski / Twarda / 222 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
285,90 |
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Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
ISBN: 9781603588874 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
293,74 |
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Food Product Development: Maximising Success
ISBN: 9781845697228 / Angielski / Miękka / 392 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Product development is the lifeblood of the food industry, from refining an established product range to developing completely new products. It is, however, a process fraught with risk that often ends in failure. So what then are the keys to making the process a success? Drawing on a wealth of experience gathered over 40 years, Food product development provides the answers. The first half of the book examines the four core elements of product development: -
the business strategy directing product development; the various steps in the product development process; the knowledge required... Product development is the lifeblood of the food industry, from refining an established product range to developing completely new products. It is, ho...
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cena:
312,91 |
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Control of Foodborne Microorganisms
ISBN: 9780367455125 / Angielski / Miękka / 552 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.
Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for...
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cena:
327,81 |
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Innovations in Food Processing
ISBN: 9780367398514 / Angielski / Miękka / 282 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
337,74 |
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Introduction to Toxicology and Food
ISBN: 9780367395988 / Angielski / Miękka / 168 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
337,74 |
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Gums and Stabilisers for the Food Industry 11: Rsc
ISBN: 9780854048366 / Angielski / Twarda / 384 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The breadth and depth of knowledge of gums and stabilisers has increased tremendously over the last two decades, with researchers in industry and academia collaborating to accelerate the growth. Gums and Stabilisers for the Food Industry 11 presents the latest research in the field of hydrocolloids used in food. Bringing together contributions from international experts, the first section of the book investigates the advances in structure determination and characterisation of hydrocolloids, including the use of capillary electrophoresis. Later sections deal with rheological aspects of...
The breadth and depth of knowledge of gums and stabilisers has increased tremendously over the last two decades, with researchers in industry and acad...
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cena:
397,15 |
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International Standards for Food Safety
ISBN: 9780834217683 / Angielski / Twarda / 276 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This is one of the first books to draw together information and views about international control of food safety from around the world.
Demands for safe food, against a background of increasing trade, are making international controls on food safety essential. Agreements on how to control the safety of food to meet these needs are now in place among the major trading blocks, particularly in Europe and in the USA, and more recently, in Australia. This book also describes progress in areas such as systematically reviewing risk from food; developing national infrastructures to enforce... This is one of the first books to draw together information and views about international control of food safety from around the world.
Demands ... |
cena:
406,31 |
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Raw Ingredients in the Processed Foods: The Influence of Agricultural Principles and Practices
ISBN: 9780834217690 / Angielski / Twarda / 216 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The properties of incoming raw ingredients have a great impact on the processing, storage, and resulting quality of all food products, yet the effects of agronomic practices on product quality and safety are often not well understood, as illustrated by the BSE outbreak in cattle and other public health crises. This book is the first to relate different agronomic practices to differenct product types, and to relate all to the final safety and quality of foods and drinks. In particular, factors such as variety or species, fertilizer or feed regimes, effect of water, climate, and microbiological...
The properties of incoming raw ingredients have a great impact on the processing, storage, and resulting quality of all food products, yet the effects...
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cena:
406,31 |
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Chemical Engineering for the Food Industry
ISBN: 9780412495007 / Angielski / Twarda / 300 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book covers many subjects in the field of food technology, including process design, hazard and risk analysis, heat and mass transfer and food rheology. Each section carefully explains the processes discussed and covers in detail many of their important applications in the food industry. Accompanying the book is a pc-compatible computer diskette, containing short programmes of use in planning processes.
This book covers many subjects in the field of food technology, including process design, hazard and risk analysis, heat and mass transfer and food rh...
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cena:
488,54 |
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Food Microbiology : A Laboratory Manual
ISBN: 9780471391050 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Yousef and Carlstrom's Food Microbiology: A Laboratory Manual serves as a general laboratory manual for undergraduate and graduate students in food microbiology, as well as a training manual in analytical food microbiology. Focusing on basic skill-building throughout, the Manual provides a review of basic microbiological techniques-media preparation, aseptic techniques, dilution, plating, etc.-followed by analytical methods and advanced tests for food-bourne pathogens. The Manual includes a total of fourteen complete experiments.
The first of the Manual's four sections reviews basic... Yousef and Carlstrom's Food Microbiology: A Laboratory Manual serves as a general laboratory manual for undergraduate and graduate students in food mi...
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cena:
554,27 |
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Bioactive Compounds in Foods: Effects of Processing and Storage
ISBN: 9780841237650 / Angielski / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.
This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processin...
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cena:
568,89 |
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Fruit Processing: Nutrition, Products, and Quality Management
ISBN: 9780834217331 / Angielski / Twarda / 312 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Consumption of food products based on or containing fruit is increasing as consumers in the developed world seek a diet which they perceive to be healthy. At the same time, developing countries are increasing their volumes of value-added fruit processing in order to earn important foreign currency. This book provides a concise, thorough and authoritative coverage of the technology of fruit processing from a worldwide perspective. Detailed coverage of the use of fruit by-products, environmental issues, quality assurance and hygiene reflect the importance of these topics. New chapters cover...
Consumption of food products based on or containing fruit is increasing as consumers in the developed world seek a diet which they perceive to be heal...
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cena:
609,48 |
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Fruit Processing
ISBN: 9780751400397 / Angielski / Miękka / 248 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Fruit and fruit products, in all their many varieties and variations, are major world commodities and part of the economic life blood of many countries, particularly in the developing world. The perception of the healthy nature of fruit is a major reason for its increased consumption in the developed world, and many consumers today find a wider selection of fruit varieties, available at all times of the year, than ever before. This volume, however, is not so much concerned with fresh fruit as those principal areas of processing to which it may be subjected. Fruit processing arose as a means...
Fruit and fruit products, in all their many varieties and variations, are major world commodities and part of the economic life blood of many countrie...
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cena:
609,48 |
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Fermentation and Food Safety
ISBN: 9780834218437 / Angielski / Twarda / 290 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Fermentation and Food Safety covers the issues and processes that influence and affect the safety of fermented foods. Beginning with an explanation of fermented foods, basic safety issues, and the HACCP system, this contributed volume explores fermented foods associated with food-borne illnesses, including details of specific cases, causative agents, and the underlying reasons for their presence. The book deals individually with relevant chemical and microbiological hazards that may threaten public health, covering severity, rate of occurrence, introduction into foods, foods...
Fermentation and Food Safety covers the issues and processes that influence and affect the safety of fermented foods. Beginning with an expla...
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cena:
609,48 |
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Technology of Cheesemaking
ISBN: 9780849397448 / Angielski / Twarda / 336 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This is a guide to the current science utilized in the manufacture of hard, semi-soft, and soft cheeses. Emphasis is placed on the integration of technology and technique as well as research developments likely to have a commercial impact on the process
Technology of Cheesemaking discusses the stages of cheese manufacture at industrial cheese plants from milk process science through curd process science, to cheese ripening science and quality assessment. Molecular genetics, advanced sensor/measurement science, chemometrics, enzymology and flavor chemistry are also discussed. This book... This is a guide to the current science utilized in the manufacture of hard, semi-soft, and soft cheeses. Emphasis is placed on the integration of tech...
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cena:
720,30 |
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Functional Foods: Biochemical and Processing Aspects, Volume 2
ISBN: 9781566769020 / Angielski / Twarda / 428 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A nutraceutical is a product isolated or purified from a biological material that is generally sold in medicinal form. Functional foods are those that have a demonstrated physiological benefit beyond their basic nutritional function. In this volume, 12 contributions from international researchers di
A nutraceutical is a product isolated or purified from a biological material that is generally sold in medicinal form. Functional foods are those that...
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cena:
844,48 |
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