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Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen
ISBN: 9780062427106 / Angielski / Twarda / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen. Executive chef and owner of New York City's highly acclaimed Ducks Eatery and Harry & Ida's, Will Horowitz is also an avid forager, fisherman, and naturalist. In Salt, Smoke, and Time, he explores ideas of self-reliance, sustainability, and seasonality, illuminating our connection to the natural world and the importance of preserving American stories and food traditions. Drawing from the recipes and methods handed... A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home k... |
cena:
135,61 |
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Fermented Beverages for Healthy Guts: 50 Easy Fermentation Recipes - Kombucha and Jun Teas - Juices - Kefir - Lacto-Fermented Lemonades - Yogurts - Sm
ISBN: 9781533113658 / Angielski / Miękka / 118 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Welcome to the wonderful world of fermented drinks If you're looking for a fun and delicious way to improve your health, you've come to the right place In this book, you will find In these pages, you will discover:
Welcome to the wonderful world of fermented drinks If you're looking for a fun and delicious way to improve your health, you've come to the rig... |
cena:
40,65 |
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Make Your Own Bacon and Ham and Other Salted, Smoked and Cured Meats
ISBN: 9781845285920 / Angielski / Miękka / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines.
There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on...
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cena:
97,86 |
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Jane Butel's Freezer Cookbook: How to Use Your Freezer for All It's Worth
ISBN: 9781681624792 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
77,45 |
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition
ISBN: 9780760354490 / Angielski / Miękka / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Everything you need to know about how to dress and preserve meat is right here. From slaughtering to processing to preserving in ways like smoking and salting, author Philip Hasheider teaches it all.
Detailed step-by-step instructions and illustrations guide you through the entire process: you'll see how to properly secure the animal, and get right into safely and humanely transforming the meat to a feast for the family. You'll get to know different cuts of meat and see how to process it into different products, like sausages and jerky. With the help of this book, you... Everything you need to know about how to dress and preserve meat is right here. From slaughtering to processing to preserving in ways like smoking and...
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cena:
96,02 |
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A Charcuterie Diary
ISBN: 9780995406797 / Angielski / Twarda / 372 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Do not be afraid of charcuterie. It is a technique for meat preservation, the origins of which are lost in time. If people wearing leather sandals without electricity can do it, then so can you. I am a lawyer, not a chef and I can do it. The book is a record of my experience and drawn from a diary in which I kept recipes, observations and the results over the past four years. Hence, the title to the book. It was written primarily because the books that were available to me I did not find helpful. Charcuterie is thousands of years old. I hope that you will become a torch... Do not be afraid of charcuterie. It is a technique for meat preservation, the origins of which are lost in time. If people wearing leather sa... |
cena:
298,83 |
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The Kilner Cookbook
ISBN: 9781785037085 / Angielski / Twarda / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. 2017 marks the 175th anniversary of the much-loved heritage glass jar company, Kilner. With 100 delicious recipes, this Kilner cookbook shows you how to make cocktails, juices and smoothies; portable lunches including layered salads, noodles and soups; breakfasts such as overnight oats; homemade dressings and sauces; and, desserts and snacks.
2017 marks the 175th anniversary of the much-loved heritage glass jar company, Kilner. With 100 delicious recipes, this Kilner cookbook shows you how ...
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cena:
75,80 |
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Larder: From pantry to plate - delicious recipes for your table
ISBN: 9781472948540 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. 'Gill is a brilliant chef/restaurateur and terrific raconteur too. This very readable book has recipes for everything from pickles to cured meats for the ambitious home cook.' - Sunday Times Larder is set to change the way the world looks at and enjoys British food. Robin's recipes will take the reader on a journey discovering forgotten techniques that once were the backbone of the British cooks’ skills, achieving startling fresh and modern ways with plate and palate. In the same way that Ottolenghi has defined a new way of celebrating Middle Eastern and Mediterranean cuisines and their...
'Gill is a brilliant chef/restaurateur and terrific raconteur too. This very readable book has recipes for everything from pickles to cured meats for ...
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cena:
135,14 |
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Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses
ISBN: 9781612128672 / Angielski / Miękka / 384 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From Fresh and Soft to Firm Blue Goats Milk and More Recipes for 100 Favorite Cheeses.
From Fresh and Soft to Firm Blue Goats Milk and More Recipes for 100 Favorite Cheeses.
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cena:
96,82 |
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Smokehouse Handbook: Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables
ISBN: 9781635860115 / Angielski / Twarda / 200 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
101,12 |
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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
ISBN: 9781558329874 / Angielski / Miękka / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
116,25 |
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Jam Cookbook: Delicious Jam Recipes Made from Fresh Fruits & Veggies
ISBN: 9781795174756 / Angielski / Miękka / 80 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
52,85 |
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Jam and Jelly Cookbook: Learn How to Preserve and Can Fruits to Prepare Tasty and Delicious Jams and Jellies Fast and Easy in Under 40 Minutes
ISBN: 9781797876610 / Angielski / Miękka / 82 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
41,25 |
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The Complete Jerky Book: How to Dry, Cure, and Preserve
ISBN: 9781510745360 / Angielski / Miękka / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
69,70 |
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Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments
ISBN: 9781635861099 / Angielski / Miękka / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This guide reveals step-by-step techniques for using a variety of milks, both animal and plant, to make classic yogurt, kefir, and other specialty fermented dairy products including Icelandic Skyr, Asian Koumiss, and Danish Ymer.
This guide reveals step-by-step techniques for using a variety of milks, both animal and plant, to make classic yogurt, kefir, and other specialty fer...
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cena:
85,91 |
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Engineering and Food for the 21st Century
ISBN: 9780367396251 / Angielski / Miękka / 1104 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
335,71 |
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Crystallization Processes in Fats and Lipid Systems
ISBN: 9780367397098 / Angielski / Miękka Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
335,71 |
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Trends in Food Engineering
ISBN: 9780367398538 / Angielski / Miękka / 347 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
335,71 |
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Functional Foods: Biochemical and Processing Aspects, Volume 1
ISBN: 9780367400415 / Angielski / Miękka / 480 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
335,71 |
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Phenolics in Food and Nutraceuticals
ISBN: 9780367395094 / Angielski / Miękka / 576 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
335,71 |
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