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Mestring AF Dehydrator
ISBN: 9781836873600 / Duński Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
171,36 |
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Amish Canning and Preserving COOKBOOK: Delicious Homemade Recipes for Fruit and Pie Fillings, Pickles, and Sweet Spreads
ISBN: 9781088233283 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
77,03 |
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cena:
156,03 |
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Vrhunska Kuharica S Medom
ISBN: 9781835643228 / Croatian Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
161,81 |
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Odiseea GrecĂ de Iaurt
ISBN: 9781835781012 / Rumuński Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
161,81 |
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Orto Domestico: Manuale Pratico e Completo con Tecniche per Principianti e Esperti
ISBN: 9798322898887 / Włoski / Miękka / 198 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
47,09 |
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The Cottagecore Cuisine: Recipes Inspired By Rural Charm & Classics
ISBN: 9798332165382 / Angielski / Miękka / 166 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
72,79 |
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The Mushroom Hunter's Kitchen: A Culinary Homage to Wild and Cultivated Mushrooms - with 120 Recipes
ISBN: 9798893030648 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Whether you’re a dedicated mushroom forager or you rely on the store or farmer’s market for your fungi fill, you can make the most of your mushroom haul with The Mushroom Hunter’s Kitchen. Professional chef and mushroom foraging expert Chad Hyatt shares his favorite recipes, plus tips and techniques for cooking mushrooms safely and maximizing their flavor. This is your guide to creating incredible meals (and snacks, and preserves, and even desserts!) using the humble and ubiquitous button mushroom, the revered morel, the common oyster mushroom, the elusive huitlacoche, and...
Whether you’re a dedicated mushroom forager or you rely on the store or farmer’s market for your fungi fill, you can make the most of your mushro...
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cena:
122,44 |
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Cook Like a Homesteader: A Collection of Delicious, Nourishing From-Scratch Recipes
ISBN: 9798890032027 / Angielski / Miękka / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
96,30 |
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Crockpot Chutney Mermeladas: Cocina lenta de conservas. Recetas Exóticas, Clásicas, Picantes, Internacionales, Fusión. Delicia Artesana. Maridaje. Innovación. Fácil y Rico.
ISBN: 9798307198391 / Hiszpański / Miękka / 232 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
60,65 |
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Homemade Sausage Making for Beginners: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
ISBN: 9780760398067 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
65,37 |
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The Preserver's Garden: How to Grow a Garden for Fermenting, Canning, Pickling, Dehydrating, Freeze Drying, and More
ISBN: 9780760396148 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
110,71 |
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The Production of Vinegar From Honey
ISBN: 9781023036177 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
60,21 |
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Kombucha Culture: From Ancient Roots to Modern Brews and DIY Delights
ISBN: 9781069118578 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
96,30 |
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Secrets of Making Frozen Desserts at Home
ISBN: 9781023586801 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
103,36 |
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Secrets of Making Frozen Desserts at Home
ISBN: 9781023586849 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
150,84 |
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The Ultimate Pickle Lover's Book: From Condiment to Cocktail—a Flavorful Celebration of the Mighty Dill
ISBN: 9781507225400 / Angielski / 29-01-2026 Książka dostępna od: 29-01-2026 |
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Termin ukazania się książki: 29-01-2026
Książkę można już zamówić z rabatem 5% |
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62,23 |
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Smart Yogurt: New Ways to Make Yogurt that Minimize Prep, Optimize Output, Improve Taste and Texture, Add Natural Flavors, Reduce Intolerance, and Boo
ISBN: 9781620356289 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
86,32 |
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Food Microbiology : A Laboratory Manual
ISBN: 9780471391050 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Yousef and Carlstrom's Food Microbiology: A Laboratory Manual serves as a general laboratory manual for undergraduate and graduate students in food microbiology, as well as a training manual in analytical food microbiology. Focusing on basic skill-building throughout, the Manual provides a review of basic microbiological techniques-media preparation, aseptic techniques, dilution, plating, etc.-followed by analytical methods and advanced tests for food-bourne pathogens. The Manual includes a total of fourteen complete experiments.
The first of the Manual's four sections reviews basic... Yousef and Carlstrom's Food Microbiology: A Laboratory Manual serves as a general laboratory manual for undergraduate and graduate students in food mi...
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cena:
546,48 |
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Metal Contamination of Food: Its Significance for Food Quality and Human Health
ISBN: 9780632059270 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Since publication of the previous edition of this successful book, there have been many advances in the field of food science and metal analysis and these have been taken into account of in compiling this new edition. Data on metal levels in foods and diets have been updated with information gathered from recent international literature. More than 80% of the text has been completely rewritten and, as the addition of a new subtitle suggests, greater account is taken than in earlier editions of the importance of the nutritional properties of many of the metals that we consume.
In the... Since publication of the previous edition of this successful book, there have been many advances in the field of food science and metal analysis and t...
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cena:
940,12 |
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