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Kategoria BISAC: Cooking >> Regional & Ethnic - Cajun & Creole

ilość książek w kategorii: 247

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 Picayune Creaole Cookbook The Picayune 9780486423241 Dover Publications
Picayune Creaole Cookbook

ISBN: 9780486423241 / Angielski / Miękka / 464 str.

ISBN: 9780486423241/Angielski/Miękka/464 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
The Picayune
One of the world's most unusual and exciting cooking styles, New Orleans Creole cookery melds a fantastic array of influences: Spanish spices, tropical fruits from Africa, native Choctaw Indian gumbos, and most of all, a panoply of French styles, from the haute cuisine of Paris to the hearty fare of Provence.
Assembled at the turn of the twentieth century by a Crescent City newspaper, The Picayune, this volume is the bible of many a Louisiana cook and a delight to gourmets everywhere. Hundreds of enticing recipes include fine soups and gumbos, seafoods, all manner of meats, rice...
One of the world's most unusual and exciting cooking styles, New Orleans Creole cookery melds a fantastic array of influences: Spanish spices, tropica...
cena: 123,94 zł

 Hot Peppers: The Story of Cajuns and Capsicum Richard Schweid 9780807848265 University of North Carolina Press
Hot Peppers: The Story of Cajuns and Capsicum

ISBN: 9780807848265 / Angielski / Miękka / 182 str.

ISBN: 9780807848265/Angielski/Miękka/182 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Richard Schweid
Smitten by a love of hot peppers, journalist Richard Schweid traveled to the capital of the U.S. hot sauce industry, New Iberia, Louisiana. This is Cajun country, and capsicum (as hot peppers are known botanically) thrive in the region's salty, oil-rich soil like nowhere else. At once an entertaining exploration of the history and folklore that surround hot peppers and a fascinating look at the industry built around the fiery crop, Schweid's book also offers a sympathetic portrait of a culture and a people in the midst of economic and social change.

This edition of Hot...
Smitten by a love of hot peppers, journalist Richard Schweid traveled to the capital of the U.S. hot sauce industry, New Iberia, Louisiana. This is Ca...
cena: 114,98 zł

 Dooky Chase Cookbook Leah Chase 9780882896618 Pelican Publishing Company
Dooky Chase Cookbook

ISBN: 9780882896618 / Angielski / Twarda / 224 str.

ISBN: 9780882896618/Angielski/Twarda/224 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Leah Chase

"While reading the cookbook, I could not only 'hear' Leah talking to me about her food, heritage and family, but I could smell and taste the flavor from the great recipes and the great food that has made Dooky Chase's my favorite restaurant."
-Joe Cahn, executive director, New Orleans School of Cooking

"I can't mention my favorite books without adding this cookbook to the list. The Queen of Creole Cuisine still has the spirit of a woman who has run of the kitchen at New Orleans' Dooky Chase for over fifty years. I love Leah and her cookbook is a keeper."
-Marcus...

"While reading the cookbook, I could not only 'hear' Leah talking to me about her food, heritage and family, but I could smell and taste the flavor...

cena: 114,74 zł

 The Little Gumbo Book: Twenty-Seven Carefully Created Recipes That Will Enable Everyone to Enjoy the Special Experience of Gumbo Gwen McKee Tupper Davidson 9780937552179 Quail Ridge Press
The Little Gumbo Book: Twenty-Seven Carefully Created Recipes That Will Enable Everyone to Enjoy the Special Experience of Gumbo

ISBN: 9780937552179 / Angielski / Twarda / 64 str.

ISBN: 9780937552179/Angielski/Twarda/64 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Gwen McKee; Tupper Davidson
Here are 27 carefully created recipes that will enable everyone to enjoy the special experience of gumbo. Recipes, roux, rice, stock, seasoning, it's all in this charming little book--with step-by-step directions. If you can read and stir, this warm, wonderful Cajun culinary experience is right at your fingertips!
Here are 27 carefully created recipes that will enable everyone to enjoy the special experience of gumbo. Recipes, roux, rice, stock, seasoning, it's ...
cena: 45,76 zł

 River Road Recipes IV: Warm Welcomes: Entertaining Menus from Our Homes to Yours David Humphreys Junior League of Baton Rouge 9780961302672 Favorite Recipes Press (FRP)
River Road Recipes IV: Warm Welcomes: Entertaining Menus from Our Homes to Yours

ISBN: 9780961302672 / Angielski / Twarda / 288 str.

ISBN: 9780961302672/Angielski/Twarda/288 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
David Humphreys;Junior League of Baton Rouge
The creators of the nation's number one best-selling community cookbook series welcome you to celebrate all of life's ordinary and extraordinary occasions. Enjoy 48 inspiring menus and over 300 new and innovative recipes from Baton Rouge, LA, where we celebrate life through our cooking, and our culinary history is legendary.
The creators of the nation's number one best-selling community cookbook series welcome you to celebrate all of life's ordinary and extraordinary occas...
cena: 133,14 zł

 La Cuisine Creole: A Collection of Culinary Recipes from Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for Lafcadio Hearn 9781429090117 Applewood Books
La Cuisine Creole: A Collection of Culinary Recipes from Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for

ISBN: 9781429090117 / Angielski / Miękka / 272 str.

ISBN: 9781429090117/Angielski/Miękka/272 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Lafcadio Hearn
Published circa 1885, this pioneering work compiles the recipes of New Orleans in one volume. Celebrating the range of ethnic influences on Creole cuisine, the book contains recipes for many of the classic New Orleans dishes. Written by Lafcadio Hearn, one of New Orleans greatest literary talents, it shows a more literary flair than most modern cookbooks.
Published circa 1885, this pioneering work compiles the recipes of New Orleans in one volume. Celebrating the range of ethnic influences on Creole cui...
cena: 91,75 zł

 Louisiana Cookery Mary Land Morris Henry Hobbs Owen Brennan 9781578067572 University Press of Mississippi
Louisiana Cookery

ISBN: 9781578067572 / Angielski / Miękka / 402 str.

ISBN: 9781578067572/Angielski/Miękka/402 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Mary Land; Morris Henry Hobbs; Owen Brennan

Creole cuisine, Cajun cooking, and the sophisticated gumbo of New Orleans---can any state boast a fais-do-do in the kitchen like Louisiana's? Originally published in 1954, Louisiana Cookery is the classic cookbook documenting the good times Louisianans associate with great food and recipes. It's a timeless contribution to culinary history with entertaining and informative text that combines folklore, history, and over 1,500 recipes to emphasize Mary Land's belief that culture and cookery go hand-in-hand.

In this book, Land collects, refines, and comments on recipes from all...

Creole cuisine, Cajun cooking, and the sophisticated gumbo of New Orleans---can any state boast a fais-do-do in the kitchen like Louisiana's? Origi...

cena: 128,77 zł

 Cajun and Creole Cooking with Miss Edie and the Colonel: The Folklore and Art of Louisiana Cooking Edie Hand William G. Paul 9781581826173 Cumberland House Publishing
Cajun and Creole Cooking with Miss Edie and the Colonel: The Folklore and Art of Louisiana Cooking

ISBN: 9781581826173 / Angielski / Twarda / 281 str.

ISBN: 9781581826173/Angielski/Twarda/281 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Edie Hand; William G. Paul
This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisines and explains their similarities and differences. Filled with traditional recipes field tested for their ease of preparation and delicious flavorings, Cajun and Creole Cooking with Miss Edie and the Colonel"" consists of three parts. The first part discusses the basic terms, techniques, tools, and ingredients of Louisiana cooking. The second part analyzes the varied ethnic influences?French, Spanish, Italian, African, and American Indian?that have contributed to Cajun and Creole cuisines....
This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisines and explains their similarities and differe...
cena: 105,55 zł

 Louis Evans' Creole Cookbook Louis Evans Mel Leavitt Chef Edward a. Rhinehart 9781589804166 Pelican Publishing Company
Louis Evans' Creole Cookbook

ISBN: 9781589804166 / Angielski / Miękka / 240 str.

ISBN: 9781589804166/Angielski/Miękka/240 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Louis Evans; Mel Leavitt; Chef Edward a. Rhinehart

Executive chef at the Caribbean Room, as well as chef at the popular Kabbyi1/2s restaurant, the late Chef Louis Evans established a reputation as one of the most creative and skilled Creole chefs in the nation. The first black chef in history to be admitted to the exclusive Order of the Golden Toque, Evans utilized his unique talent and distinct blending of flavors to create some of New Orleansi1/2 finest Creole dishes.

Executive chef at the Caribbean Room, as well as chef at the popular Kabbyi1/2s restaurant, the late Chef Louis Evans established a reputation as o...

cena: 96,34 zł

 New Orleans Home Cooking Dale Curry 9781589805194 Pelican Publishing Company
New Orleans Home Cooking

ISBN: 9781589805194 / Angielski / Twarda / 192 str.

ISBN: 9781589805194/Angielski/Twarda/192 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Dale Curry

" A] book of essential Southern Louisiana cuisine."--Kim Severson, New York Times

"For anyone who loves New Orleans and the many great dishes of the city, this is the book for you. It's now on my reference shelf, and I know it will be put to good use. Thanks, Dale "
--Marcelle Bienvenu, food columnist and cookbook author

"Beautiful photos by local photographer Eugenia Uhl will have you licking your chops "
--Greater New Orleans Living magazine

When visitors come to New Orleans, one of the first things they think of is the food, a local fare as rich and colorful...

" A] book of essential Southern Louisiana cuisine."--Kim Severson, New York Times

"For anyone who loves New Orleans and the many great dishes...

cena: 91,75 zł

 Stir the Pot: The History of Cajun Cuisine Marcelle Bienvenu Carl A. Brasseaux Ryan A. Brasseaux 9780781812122 Hippocrene Books
Stir the Pot: The History of Cajun Cuisine

ISBN: 9780781812122 / Angielski / Miękka / 208 str.

ISBN: 9780781812122/Angielski/Miękka/208 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Marcelle Bienvenu; Carl A. Brasseaux; Ryan A. Brasseaux
"I'm happy to see the real story of the evolution of Cajun cuisine finally put in print. For anyone who is unfamiliar with the subject, this book will be a great reference. -Emeril Lagasse "The real history of America's favorite cuisine. The authors dish up a delightful blend of foodways and lifeways. This book cooks " -John Mack Faragher, Professor of American History, Yale University Cajun foods such as gumbo, crawfish etouffee, and boudin are increasingly popular, yet relatively little is known about the history of this fascinating cooking tradition. Stir the Pot explores how Cajun cuisine...
"I'm happy to see the real story of the evolution of Cajun cuisine finally put in print. For anyone who is unfamiliar with the subject, this book will...
cena: 68,75 zł

 Cooking with St. Clair Fredric Declouet 9780759683686 1st Book Publishing
Cooking with St. Clair

ISBN: 9780759683686 / Angielski / Miękka / 240 str.

ISBN: 9780759683686/Angielski/Miękka/240 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Fredric Declouet
cena: 66,69 zł

 The 100 Greatest Dishes of Louisiana Cookery Jr. Roy F. Guste 9780393334425 W. W. Norton & Company
The 100 Greatest Dishes of Louisiana Cookery

ISBN: 9780393334425 / Angielski / Miękka / 228 str.

ISBN: 9780393334425/Angielski/Miękka/228 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Jr. Roy F. Guste
Crayfish bisque, oysters Rockefeller, gumbo, blackened redfish, shrimp etouffee, jambalaya with andouille sausage--anyone who has had the pleasure of eating in New Orleans has his or her favorite dishes. In this book, Roy F. Guste presents a selection of choice recipes, from drinks to dessert, ranging from "Haute Creole" entrees like daube glacee to hearty red beans and rice.
Crayfish bisque, oysters Rockefeller, gumbo, blackened redfish, shrimp etouffee, jambalaya with andouille sausage--anyone who has had the pleasure of ...
cena: 110,15 zł

 Mama Down the Bayou Recipes with Shopping Lists Lillian Batiste Barbara Whittington Vera Richardson 9780982008003 Thou Management
Mama Down the Bayou Recipes with Shopping Lists

ISBN: 9780982008003 / Angielski / Miękka / 144 str.

ISBN: 9780982008003/Angielski/Miękka/144 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Lillian Batiste; Barbara Whittington; Vera Richardson
This is a cookbook on how to plan for your next family celebration with Southern Creole recipes including shopping lists and an event planner. Here you will find timelines, family assignments; grocery lists for each entre and tips on cooking Creole style. You will discover: 1. Easy to follow recipes. 2. Timelines to help organize your food preparation and family assignments. 3. Prep Recipes to help save you time on the day of the event. 4. Recipes measured for large family gatherings and measurements can be cut in half for smallerintimate family dinners. 5. Each recipe has standard and metric...
This is a cookbook on how to plan for your next family celebration with Southern Creole recipes including shopping lists and an event planner. Here yo...
cena: 102,55 zł

 Cookin' Cajun in the Bush Janet Fountain Taylor 9781425769024 Xlibris Corporation
Cookin' Cajun in the Bush

ISBN: 9781425769024 / Angielski

ISBN: 9781425769024/Angielski

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Janet Fountain Taylor
cena: 175,08 zł

 Cookin' Cajun in the Bush Janet Fountain Taylor 9781425768973 Xlibris Corporation
Cookin' Cajun in the Bush

ISBN: 9781425768973 / Angielski

ISBN: 9781425768973/Angielski

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Janet Fountain Taylor
cena: 120,35 zł

 River Road Recipes: The Textbook of Louisiana Cuisine Junior League of Baton Rouge 9780961302689 Junior League of Baton Rouge
River Road Recipes: The Textbook of Louisiana Cuisine

ISBN: 9780961302689 / Angielski / Spiralna / 270 str.

ISBN: 9780961302689/Angielski/Spiralna/270 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Junior League of Baton Rouge
This community cookbook with over 1.2 million copies sold is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies
This community cookbook with over 1.2 million copies sold is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South...
cena: 91,75 zł

 Lily's Little Cajun Cookbook Eric Wilder 9780979116520 Gondwana Press
Lily's Little Cajun Cookbook

ISBN: 9780979116520 / Angielski / Miękka / 78 str.

ISBN: 9780979116520/Angielski/Miękka/78 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Eric Wilder
Take a trip to the bayou with author Eric Wilder. Read a few of his stories and try some of his favorite Cajun and Creole recipes.
Take a trip to the bayou with author Eric Wilder. Read a few of his stories and try some of his favorite Cajun and Creole recipes.
cena: 59,56 zł

 Down-Home Cajun Cooking Favorites Neal Bertrand 9780970586872 Cypress Cove Publishing
Down-Home Cajun Cooking Favorites

ISBN: 9780970586872 / Angielski / Miękka / 102 str.

ISBN: 9780970586872/Angielski/Miękka/102 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Neal Bertrand
Down-Home Cajun Cooking Favorites takes you into the kitchens of some of south Louisianas best home cooks. It features 140 of the most popular dishes from Cajun country, carefully selected to give a well-rounded sampling of the flavors of the region. It is a collection of classic recipes from moms and dads, aunts and uncles, ma-moms and pa-pops from the south Louisiana region called Acadiana, or Cajun Country. These popular recipes were contributed by down-home folks who are tremendous cooks in their own right, who learned how to cook these dishes passed down from generation to generation....
Down-Home Cajun Cooking Favorites takes you into the kitchens of some of south Louisianas best home cooks. It features 140 of the most popular dishes ...
cena: 102,55 zł

 An A to Z of Cooking Vegetable Side Dishes in the Picayune Creole Manner Anon 9781447408307 Vintage Cookery Books
An A to Z of Cooking Vegetable Side Dishes in the Picayune Creole Manner

ISBN: 9781447408307 / Angielski / Miękka / 50 str.

ISBN: 9781447408307/Angielski/Miękka/50 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Anon
cena: 82,36 zł

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