Kategoria BISAC: Cooking >> Courses & Dishes - Brunch & Tea Time

The recipes have been carefully chosen so that they do not involve a lot of last-minute activity when one would prefer to be playing bridge. The dishes are arranged in groups from soups to puddings via a selection of delectable pA tA(c)s,...

Theresa Wahl, chef-owner of L.A. retro-hip hotspot Auntie Em's Kitchen, showcases her simple and beloved recipes for breakfast, brunch, and dessert in a cookbook that celebrates seasonal and local flavors. Drawing inspiration from her past as a punk guitarist, Wahl pairs her recipes with a playlist, sharing her belief that food tastes better when there's music in the kitchen. Rich with photography by David Kiang, "The Auntie Em's Cookbook" takes American comfort food into the modern era with a relaxed style and a commitment to deep flavor.

Theresa Wahl is the chef and owner of Auntie...

Your kids will look forward to what's in their lunchbox every single day with the delightful collection of recipes in Everyday Bento

The bento food movement teaches us that foods can be attractive, nutritious, fun and delicious all at the same time. Kids love to try foods that bring a smile to their faces, and will often eat things they wouldn't otherwise try. For example, they'll love an adorable bear cub made from brown bread, peanut butter and jelly nestled on a bed of...

Where does tea come from? In The Tea Book learn where in the world tea is cultivated and how to drink each variety at its best, with steeping notes and step-by-step recipes.

The Tea Book is your world tour of the art of tea. Visit tea plantations from India to Kenya and explore maps of the world's most important growing regions. Learn to recognize tea-leaf varietals and spot the best types from each region. Recreate a Japanese...

Freshly updated and expanded, the third edition of The New Tea Companion offers students of tea the most up-to-date details and images of over a hundred teas from the world's most famous tea-producing regions, including China, India, Sri Lanka, Kenya and Japan, as well as from countries lesser-known for tea cultivation, such as Australia and South Korea. Each entry contains an illuminating descripton of the tea's character, taste, and apperarance along with essential tips for proper steeping.

Brimming with rich photographs and illustrations, this classic reference book - used by tea...

• Cookies: Super Awesome Sugar Free Diabetic Cookie Recipes
• Muffins: Super Awesome Sugar Free Diabetic Muffin...