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Kategoria BISAC: Cooking >> Regional & Ethnic - English, Scottish & Welsh
ilość książek w kategorii: 373
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The Scots Kitchen: Classic Recipes and Traditions
ISBN: 9781780279275 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
100,64 |
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Eating with the Tudors: Food and Recipes
ISBN: 9781399092630 / Angielski / Miękka / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Eating with the Tudors is an extensive collection of authentic Tudor recipes that tell the story of a dramatically changing world in sixteenth-century England. This book highlights how religion, reformation and politics influenced what was served on a Tudor’s dining table from the very beginning of Henry VII’s reign to the final days of Elizabeth I’s rule. Discover interesting little food snippets from Tudor society, carefully researched from household account books, manuscripts, letters, wills, diaries and varied works by Tudor physicians, herbalists and chronologists. Find out about...
Eating with the Tudors is an extensive collection of authentic Tudor recipes that tell the story of a dramatically changing world in sixteenth-century...
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cena:
80,47 |
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The Simply Vegetarian Cookbook
ISBN: 9798886084153 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Discover the stress-free way to stay vegetarian with easy, everyday comfort recipes from The Simply Vegetarian Cookbook. Discover the stress-free way to stay vegetarian with easy, everyday comfort recipes from The Simply Vegetarian Cookbook. Simplicity-it's the only ingredient that should be in every vegetarian recipe. When you're short on time, low on ingredients, or cooking for omnivores and carnivores alike, The Simply Vegetarian Cookbook stocks your kitchen with the easiest, everyday recipes that anyone can pull off, any day of the week. This vegetarian cookbook features recipes...
Discover the stress-free way to stay vegetarian with easy, everyday comfort recipes from The Simply Vegetarian Cookbook. Discover the stress-free way...
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cena:
115,56 |
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English Housewifry
ISBN: 9781023008679 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
90,42 |
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English Housewifry
ISBN: 9781023008730 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
142,21 |
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Common-Sense Papers on Cookery
ISBN: 9781023484367 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
77,47 |
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Common-Sense Papers on Cookery
ISBN: 9781023484404 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
133,58 |
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The Whisky and Gin Lover's Guide to Scotland
ISBN: 9781036117764 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
80,47 |
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cena:
116,49 |
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Patti's Yum Yums for Kids' Tum Tums: Playful Plates from Ghana & Beyond
ISBN: 9781908685148 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
55,27 |
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Celtic Folklore Cooking
ISBN: 9781567180442 / Angielski / Miękka / 384 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A treasury of delectable recipes, Celtic Folklore Cooking by Joanne Asala will help you select foods to serve at your celebrations of the Sabbats and Esbats: the festivals and ritual times for Witches and Wiccans. It is also a terrific introduction to Celtic culture. The recipes in this book were gathered during four trips the author took to Ireland and Britain, as well as visits to Scotland and Wales. She searched for people who still cooked in the traditional of their ancestors, passing down recipes from generation to generation. The result is a book that is rich in Celtic...
A treasury of delectable recipes, Celtic Folklore Cooking by Joanne Asala will help you select foods to serve at your celebrations of the Sabb...
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cena:
88,59 |
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Mrs. Beeton's Hors d'Oeuvres & Savouries
ISBN: 9781905530014 / Angielski / Miękka / 148 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The second part of the Impala Mrs Beeton portfolio, this volume deals exclusively with Non Sweet dishes and Hors d'Oeuvres. Mrs Beeton was the presiding genius of 19th century cookery, and her reputation lives on, undiminished, in the pages of this book - part of the Impala Victorian Series, which includes the Diamond Jubilee Edition of Mrs Beeton's Cookery Book and Peter Keene's Never Nonplussed. The back and front cover illustrations are taken from the original Diamond Jubilee Edition of Mrs Beeton's Cookery Book.
The second part of the Impala Mrs Beeton portfolio, this volume deals exclusively with Non Sweet dishes and Hors d'Oeuvres. Mrs Beeton was the presidi...
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cena:
86,10 |
![The River Cottage Preserves Handbook: [A Cookbook] Corbin, Pam 9781580081726 Ten Speed Press](/9781580081726_the_river_cottage_preserves_handbook_a_cookbook.jpg "The River Cottage Preserves Handbook: [A Cookbook]") |
The River Cottage Preserves Handbook: [A Cookbook]
ISBN: 9781580081726 / Angielski / Twarda / 216 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends and neighbors gardens) into everything from jams and jellies to vinegars and sauces.
The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. Now, with The River Cottage Preserves Handbook, learn to make everything from simple Strawberry... In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (a...
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cena:
84,78 |
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The Mish-MASH Dictionary of Marmite
ISBN: 9780956368607 / Angielski / Miękka / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
76,88 |
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A Guide to Cheshire Cheese - A Collection of Articles on the History and Production of Cheshire Cheese
ISBN: 9781447425281 / Angielski / Miękka / 54 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Carefully selecting the best articles from our collection we have compiled a series of historical and informative publications on the subjects of cheese making and dairy products. The titles in this range include "A Guide to English Cheeses" "Cheeses of Europe" "Testing in the Cheese Making Process" and many more. Each publication has been professionally curated and includes all details on the original source material. This...
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a m...
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cena:
116,49 |
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English Seafood Cookery
ISBN: 9780140299755 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his restaurant in Padstow. By sharing secrets of his most popular dishes, he hopes to encourage readers to cook seafood in new and exciting ways
Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his restaurant in Padstow. By sharing secre...
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cena:
65,37 |
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The Great British Book of Baking: Discover over 120 delicious recipes in the official tie-in to Series 1 of The Great British Bake Off
ISBN: 9780718157111 / Angielski / Twarda / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This is an official book to tie-in to a new BBC2 TV series. Over 100 recipes from around the UK, from simple flapjacks to highly skilled pastry work, are displayed with beautiful full colour photography including step-by-steps for specific techniques.
This is an official book to tie-in to a new BBC2 TV series. Over 100 recipes from around the UK, from simple flapjacks to highly skilled pastry work, ...
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cena:
150,97 |
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Paul Hollywood's Bread
ISBN: 9781408840696 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Paul Hollywood's new book is all about bread - how to make it and how to use it. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it. The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Paul's recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can be come a savory picnic loaf; stilton and bacon rolls, which are excellent... Paul Hollywood's new book is all about bread - how to make it and how to use it. Not only does Paul teach you exactly how to make a variety of brea... |
cena:
135,87 |
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Pigs for the Freezer: A Guide to Small-Scale Production
ISBN: 9781847971623 / Angielski / Twarda / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Small-scale pig keeping is expandingnot only in the countryside but also in urban areas. However, at the outset, the prospect of owning pigs can be frightening for the uninitiated.This guideis aimed at the small-scale producer in a suburban or urban environment as well as smallholders who want to keep a few pigs for the first time. It guides the reader through the day-to-day routine of looking after pigs and provides essential information. Moreover, it touches on the emotional side of sending your pigs to slaughter and demonstrates how the carcasses should be butchered. Finally, the author...
Small-scale pig keeping is expandingnot only in the countryside but also in urban areas. However, at the outset, the prospect of owning pigs can be fr...
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cena:
100,40 |
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The Borough Market Cookbook: Meat and Fish
ISBN: 9781904104926 / Angielski / Twarda / 336 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The resultof a collaboration of devotees of the market celebrating food and cooking, this comprehensive collection is an essentialguide for foodies and chefs. With over one hundred and forty recipes, including canapes, starters, andmain courses, this delightfulresource is sourced from producers and traders who are relentlessly passionate about their livestock and livelihood, and for whom provenance is paramount."
The resultof a collaboration of devotees of the market celebrating food and cooking, this comprehensive collection is an essentialguide for foodies an...
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cena:
100,60 |
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