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Modernist Bread
ISBN: 9780982761052 / Angielski / Twarda / 2500 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive treasury of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations with leading industry professionals; the result is the most in-depth look at bread to date. Stunning photography brings the complete story of bread to life across five volumes--uncover its incredible history, loaves from...
Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team ...
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cena:
2827,00 |
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How to Bake Bread: The Five Families of Bread
ISBN: 9780692657645 / Angielski / Miękka / 525 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Used as the authoritative book in hundreds of professional culinary schools' introduction to baking courses, How to Bake Bread: The Five Families of Bread(r) is an introduction to 50 of the world's most popular breads made with commercial yeasts, including active dry yeast, instant yeast, and baker's yeast. Used as the authoritative book in hundreds of professional culinary schools' introduction to baking courses, How to Bake Bread: The Five Famili... |
cena:
117,83 |
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Soulful Baker: From highly creative fruit tarts and pies to chocolate, desserts and weekend brunch
ISBN: 9781911127246 / Angielski / Twarda / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "Julie bakes with love. It's her secret ingredient." Pierre Koffmann Baking became a form of therapy for Julie when her mother, who taught her to bake, was diagnosed with dementia. They began baking together again, and Julie started her Instagram account as a way to document this precious time. "Julie bakes with love. It's her secret ingredient." Pierre Koffmann Baking became a form of therapy for Julie when her moth... |
cena:
110,45 |
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The Easy Gluten-Free Cookbook: Fast and Fuss-Free Recipes for Busy People on a Gluten-Free Diet
ISBN: 9781623159542 / Angielski / Miękka / 162 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. No gluten, no problem: Eating gluten-free is a piece of (flourless) cake with The Easy Gluten-Free Cookbook Anyone who eats (or cooks for someone who eats) a gluten-free diet knows how difficult it can be to give up your favorite foods and constantly be on the lookout for gluten. You shouldn't have to be a Michelin-star chef or completely change your palate just to avoid gluten; at least, that's what Lindsay Garza, author of The Easy Gluten-Free Cookbook and longtime follower of the gluten-free diet, believes. Featuring countless variations of your... No gluten, no problem: Eating gluten-free is a piece of (flourless) cake with The Easy Gluten-Free Cookbook Anyone ... |
cena:
68,38 |
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150 Best Waffle Recipes: From Sweet to Savoury
ISBN: 9780778805892 / Angielski / Miękka / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A guide for home cooks to use waffles to create savoury and sweet "hot sandwich"-style meals for breakfast, dinner and anytime snacks.
A guide for home cooks to use waffles to create savoury and sweet "hot sandwich"-style meals for breakfast, dinner and anytime snacks.
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cena:
85,30 |
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Bake from Scratch (Vol 2): Artisan Recipes for the Home Baker
ISBN: 9781940772486 / Angielski / Twarda / 400 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
151,85 |
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Magnolia Table: A Collection of Recipes for Gathering
ISBN: 9780062820150 / Angielski / Twarda / 336 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A debut novel of mystery and intrigue, set in the Bernese Alps, between Interlaken and Fiesch.
A debut novel of mystery and intrigue, set in the Bernese Alps, between Interlaken and Fiesch.
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cena:
113,99 |
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Burger Cookbook: Finest Burger Recipes To Try
ISBN: 9781979619028 / Angielski / Miękka / 116 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
51,84 |
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Bread Baking Mastery for Beginners: Perfect Dough Alchemy
ISBN: 9781983814396 / Angielski / Miękka / 138 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
45,90 |
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The Technology of Wafers and Waffles II: Recipes, Product Development and Know-How
ISBN: 9780128094372 / Angielski / Miękka / 437 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
572,05 |
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Biscuit, Cookie and Cracker Production: Process, Production and Packaging Equipment
ISBN: 9780128155790 / Angielski / Miękka / 244 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
761,11 |
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Bread Machine Cookbook: Delicious Recipes for Homemade Bread (black-white interior)
ISBN: 9781717164667 / Angielski / Miękka / 252 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
59,46 |
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Bread Staling
ISBN: 9781315891248 / Angielski / Twarda / 189 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The role of starch, gluten, lipids, water, and other components in bread staling is a subject of continual study using advanced analytical methodologies and sophisticated multidisciplinary approaches. Significant recent progress has been made in the fundamental understanding of the events leading to bread staling. Bread Staling presents current knowledge from a physico-chemical perspective, with the intent of providing applicable methods to improve product shelf-life and to design new and longer-lasting baked goods. The contributors detail how to solve this food problem by using polymer...
The role of starch, gluten, lipids, water, and other components in bread staling is a subject of continual study using advanced analytical methodologi...
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cena:
727,18 |
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Chef Ray's Fine Dining: Breads
ISBN: 9781719810487 / Angielski / Miękka / 46 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
39,87 |
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Chef Ray's Fine Dining: Soups
ISBN: 9781719901772 / Angielski / Miękka / 64 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
39,87 |
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Chef Ray's Fine Dining: Salads
ISBN: 9781720018711 / Angielski / Miękka / 90 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
39,87 |
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Chef Ray's Fine Dining: Meats
ISBN: 9781726747196 / Angielski / Miękka / 142 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
31,89 |
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Bread Cookbook: Delicious and Easy Bread Recipes
ISBN: 9781976397134 / Angielski / Miękka / 82 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
40,47 |
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Monica Hailes Cooking School: Classics Collection for the Thermomix
ISBN: 9780995368422 / Angielski / Miękka / 72 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
67,66 |
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Sandwiches: The Ultimate Recipe Book
ISBN: 9781523782802 / Angielski / Miękka / 134 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
103,73 |
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