Through the Wilderness: Prose, Poetry, and Cuisine
ISBN: 9781478700746 / Angielski / Miękka / 230 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Poetry, songs, and short stories along with a generous helping of terrific recipes. Through The Wilderness offers an exciting collection of prose drawn from real life experiences that run the gamut from the inspirational to the hilarious, from canoeing to motorcycling, served up in a variety of styles of poetry, songs, and short stories. There is also a generous helping of terrific recipes with special emphasis on the use of sourdough starter. There is something here for every reader Here you can find encouragement, hope and, yes, even love. Frozen deep within the human heart is the capacity...
Poetry, songs, and short stories along with a generous helping of terrific recipes. Through The Wilderness offers an exciting collection of prose draw...
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cena:
81,72 zł |
Betty Crocker 20 Best Gluten-Free Bread Recipes
ISBN: 9780544314801 / Angielski / Miękka / 48 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Enjoy Sumer Sipping with Refreshing Drinks Photo of Every Recipe Summer and the sound of ice cubes clinking just go together, and the cool drinks here are perfect all through the warm months. Serve Frosty Iced Caramel Capuccino and Lemon-Ginger Tingler on a hot day; enjoy breakfast in a glass with Super-Athlete Spinach Smoothies or a Peanut Butter-Banana Smoothie. And come cocktail hour, whip up a Thai-Basil Mojitarita or a pitcher of White Wine Sangria. You'll find the best summer beverages right here.
Enjoy Sumer Sipping with Refreshing Drinks Photo of Every Recipe Summer and the sound of ice cubes clinking just go together, and the cool drin... |
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cena:
43,01 zł |
Appetizing Breads for Paleo Lovers: 50 Perfect Paleo Bread, Muffin, Pancake and Waffle Recipes
ISBN: 9781494918651 / Angielski / Miękka / 92 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Have you decided to become Paleo? Are you finding it difficult to give up your favorite, soft and warm breads, sweet muffins, delicious pancakes and mouth-watering waffles? The good news is that you do not have to leave behind any of these even if you are following a pure, Paleolithic diet. We have the best and the widest range of recipes of bread, muffins, pancakes and waffles that you would love to savor. This book is your ultimate guide to some of the best and easiest recipes that you can prepare at home and enjoy the best Paleo treats ever. The best part is that the recipes shared in this...
Have you decided to become Paleo? Are you finding it difficult to give up your favorite, soft and warm breads, sweet muffins, delicious pancakes and m...
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cena:
31,59 zł |
King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
ISBN: 9781581572629 / Angielski / Miękka / 640 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. King Arthur Flour Whole Grain Baking will open up the home baker's repertoires to new flours, new flavors, and new categories of whole grain baked goods. Includes helpful tips, how-to illustrations, sidebars on history and lore, and more than 400 delicious, inviting, and foolproof recipes.
King Arthur Flour Whole Grain Baking will open up the home baker's repertoires to new flours, new flavors, and new categories of whole grain baked goo...
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cena:
90,09 zł |
Gail's Artisan Bakery Cookbook: the stunningly beautiful cookbook from the ever-popular neighbourhood bakery
ISBN: 9780091948979 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The team behind London's most inviting artisan bakery shares their secrets for high-quality handmade bread and delicious vibrant food from French Dark Sourdough to Ricotta, Lemon, and Sage Bread Pie
The first stunning cookbook from Gail'stakes us through the day with inventive, fresh recipes. It starts with the essential how-to s of mixing, kneading, and shaping loaves before going on to offermore than100 varied savory and sweet recipes inspired by the simplicity of cooking good bread and all its delicious mealtime possibilities.This bookwill encourage you to try your hand at a basic... The team behind London's most inviting artisan bakery shares their secrets for high-quality handmade bread and delicious vibrant food from French Dark...
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cena:
133,91 zł |
What to Bake & How to Bake It
ISBN: 9780714867434 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. 'What to Bake and How to Bake It' is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, a clear image of every step and a stunning finished dish shot, ensuring foolproof results every time. Every element of the bakers craft is covered, from everyday cakes and cookies to special occasion breads and pastries.
'What to Bake and How to Bake It' is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the...
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cena:
105,79 zł |
Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table
ISBN: 9780393243420 / Angielski / Twarda / 368 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Aki Kamozawa and Alex Talbot make their living devising clever solutions for the culinary world's toughest problems. Bringing years of experience in professional kitchens--and countless hours experimenting on their own--they maximize flavor, texture, and taste. When they realized the need for smart alternatives to the present forms of gluten-free food, they rose to the challenge. Their answers are here, based on three all-purpose flour blends (for soy, dairy, and corn allergies) expressed in over 90 recipes. Gluten-Free Flour Power is the indispensable cookbook for... Aki Kamozawa and Alex Talbot make their living devising clever solutions for the culinary world's toughest problems. Bringing years of experience i... |
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cena:
148,42 zł |
Rustic European Breads from Your Bread Machine
ISBN: 9781626540651 / Angielski / Twarda / 370 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From the award-winning authors of"Bread in Half the Time"comes a complete guide to making nearly 100 European-style breads with the indispensable aid of your bread machine. Nothing smells quite as wonderful as bread baking in the oven. Nothing tastes quite as good as a thick slice of fresh, warm homemade bread. And nothing can be quite as intimidating or time-consuming as mixing, kneading, raising, and baking that bread--until now With a bread machine to do all the hard work, and experts Linda West Eckhardt and Diana Collingwood Butts as guides, anyone can turn out a perfect... From the award-winning authors of"Bread in Half the Time"comes a complete guide to making nearly 100 European-style breads with the indispensable a... |
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cena:
173,33 zł |
Rustic European Breads from Your Bread Machine
ISBN: 9781626548541 / Angielski / Miękka / 370 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From the award-winning authors of"Bread in Half the Time"comes a complete guide to making nearly 100 European-style breads with the indispensable aid of your bread machine. Nothing smells quite as wonderful as bread baking in the oven. Nothing tastes quite as good as a thick slice of fresh, warm homemade bread. And nothing can be quite as intimidating or time-consuming as mixing, kneading, raising, and baking that bread--until now With a bread machine to do all the hard work, and experts Linda West Eckhardt and Diana Collingwood Butts as guides, anyone can turn out a perfect... From the award-winning authors of"Bread in Half the Time"comes a complete guide to making nearly 100 European-style breads with the indispensable a... |
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cena:
139,59 zł |
Great British Bake Off – Bake it Better (No.2): Biscuits
ISBN: 9781473615274 / Angielski / Twarda / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "Bake it Better: Biscuits" includes everything you need to know about baking delicious and beautiful biscuits. Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with "The Great British Bake Off "you can be sure you're getting scrumptious and tried-and-tested recipes. The recipes themselves include classics and modern bakes, from simple to more challenging showstoppers "Bake it Better "will take you a journey from first timer to star baker. There are expert tips about ingredients, equipment, and techniques, with...
"Bake it Better: Biscuits" includes everything you need to know about baking delicious and beautiful biscuits. Whether you are new to baking and looki...
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cena:
87,52 zł |
The Rising Life: Challah Baking. Elevated
ISBN: 9780989007238 / Angielski / Twarda / 190 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Rising Life is the definitive book on Challah. Funny, wise and engaging, it is both a manual for baking and braiding a magnificent homemade loaf, and a metaphor for the nurturing which occurs in all of our lives. Pinson explores challah baking as a recipe for life and loving, and you will find yourself rising right alongside her challah dough.
The Rising Life is the definitive book on Challah. Funny, wise and engaging, it is both a manual for baking and braiding a magnificent homemade loaf, ...
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cena:
115,48 zł |
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
ISBN: 9781607748380 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In this highly anticipated cookbook, Ken Forkish--owner of the beloved restaurant Ken's Artisan Pizza in Portland, Oregon; the James Beard and IACP Award-winning author of Flour Water Salt Yeast; and one of the most trusted baking authorities in the country--proves that amazing pizza is within reach of any home cook. The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough...
In this highly anticipated cookbook, Ken Forkish--owner of the beloved restaurant Ken's Artisan Pizza in Portland, Oregon; the James Beard and IACP...
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cena:
128,76 zł |
Traditional Breads of the World: 275 Easy Recipes from Around the Globe
ISBN: 9781626542341 / Angielski / Twarda / 252 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "Traditional Breads of the World: 275 Easy Recipes from Around the Globe" is a curated collection of recipes that have been treasured for generations. Compiled and edited from a nationally diverse selection of contributors, it includes a variety of breads, from breakfast and dessert treats to classic, hearty dinner breads. "Traditional Breads of the World" offers a large palette of tried, tested, and timeless recipes to fulfill every craving. In addition to its delectable recipes, "Traditional Breads of the World" explains baking fundamentals and the most effective approaches to... "Traditional Breads of the World: 275 Easy Recipes from Around the Globe" is a curated collection of recipes that have been treasured for generatio... |
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cena:
129,94 zł |
Professional Baking
ISBN: 9781119148487 / Angielski / Miękka / 112 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This is the Student Study Guide to accompany Professional Baking, 7th Edition. Gisslen's 7th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The title continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and... This is the Student Study Guide to accompany Professional Baking, 7th Edition. Gisslen's 7th edition of Professional Bak... |
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cena:
324,10 zł |
My Life in Baking: Fifty Years on
ISBN: 9780993540509 / Angielski / Miękka / 154 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Clive Mellum has been a master baker for 50 years, and is responsible for having taught literally hundreds of bakers, professional as well as amateurs. He started becoming really interested in doughs and fermentation at the age of about eleven. "And even if I carried on baking for another 50 years, I would still be learning every day. There is so much to learn, no one can ever say they know it all." Despite his humility he is widely regarded by many of Britain's best bakeries as being one of the foremost influences in the "Real Bread" revolution that is sweeping across the... Clive Mellum has been a master baker for 50 years, and is responsible for having taught literally hundreds of bakers, professional as well as amate... |
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cena:
91,68 zł |
Beckett's Industrial Chocolate Manufacture and Use
ISBN: 9781118780145 / Angielski / Twarda / 800 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Since the publication of the first edition of Industrial Chocolate Manufacture and Use in 1988, it has become the leading technical book for the industry. Since the publication of the first edition of Industrial Chocolate Manufacture and Use in 1988, it has become the leading technical book for... |
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cena:
1044,33 zł |
Modernist Bread
ISBN: 9780982761052 / Angielski / Twarda / 2500 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive treasury of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations with leading industry professionals; the result is the most in-depth look at bread to date. Stunning photography brings the complete story of bread to life across five volumes--uncover its incredible history, loaves from...
Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team ...
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cena:
2696,99 zł |
How to Bake Bread: The Five Families of Bread
ISBN: 9780692657645 / Angielski / Miękka / 525 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Used as the authoritative book in hundreds of professional culinary schools' introduction to baking courses, How to Bake Bread: The Five Families of Bread(r) is an introduction to 50 of the world's most popular breads made with commercial yeasts, including active dry yeast, instant yeast, and baker's yeast. Used as the authoritative book in hundreds of professional culinary schools' introduction to baking courses, How to Bake Bread: The Five Famili... |
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cena:
133,46 zł |
Soulful Baker: From highly creative fruit tarts and pies to chocolate, desserts and weekend brunch
ISBN: 9781911127246 / Angielski / Twarda / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "Julie bakes with love. It's her secret ingredient." Pierre Koffmann Baking became a form of therapy for Julie when her mother, who taught her to bake, was diagnosed with dementia. They began baking together again, and Julie started her Instagram account as a way to document this precious time. "Julie bakes with love. It's her secret ingredient." Pierre Koffmann Baking became a form of therapy for Julie when her moth... |
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cena:
113,31 zł |
Zingerman's Bakehouse (Recipe Books, Baking Cookbooks, Bread Books, Bakery Recipes, Famous Recipes Books)
ISBN: 9781452156583 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. More than just a pure baking book, the Zingerman's Bakeshop cookbook showcases 65 of this beloved regional shop's most popular recipes (like their infamous never-before-published recipe for sour cream coffee cake) against a backdrop of stories about how the Bakeshop came to be. Lots of illustrations and photographs provide mouth-watering visual narrative for this regional bakery in the Midwest.
More than just a pure baking book, the Zingerman's Bakeshop cookbook showcases 65 of this beloved regional shop's most popular recipes (like their inf...
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cena:
128,94 zł |