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Church Ales and Observances - Historical Notes and Hymns on the Theme of Beer and the Church
ISBN: 9781446534793 / Angielski / Miękka / 34 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. It might seem like an unlikely combination, but, historically, the theme of beer is intrinsic to some ecclesiastical aspects and can be most obviously observed in christian hymns. Compiled by an expert in the field, this antique text constitutes a detailed treatise on this subject, isolating and analysing ale-based references in the historical notes and hymns of the christian church. An interesting text sure to appeal to those with a keen interest in the history of alcohol in the church, 'Church Ales and Observances' is a worthy read and constitutes an interesting addition to collections of...
It might seem like an unlikely combination, but, historically, the theme of beer is intrinsic to some ecclesiastical aspects and can be most obviously...
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cena:
69,02 |
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Biochemistry Applied to Malting and Brewing
ISBN: 9781446539538 / Angielski / Miękka / 344 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This text contains a detailed treatise on the biochemical aspects of the brewing process, with a particular focus on malting. Including a wealth of invaluable information, helpful tips, and handy tables and measurements, this text provides a concise yet comprehensive guide on the more scientific aspects of brewing and will be of great interest to the serious brewer. The chapters of this book include: 'Mixtures, Diffusion, and Osmotic Pressure'; 'Electrolytic Dissociation'; 'Hydrogen Ion Concentration and pH'; 'Buffer Solutions'; 'Hydrolysis'; 'Amphoteric Electrolytes'; 'The Velocity of...
This text contains a detailed treatise on the biochemical aspects of the brewing process, with a particular focus on malting. Including a wealth of in...
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cena:
163,96 |
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Asheville Beer: An Intoxicating History of Mountain Brewing
ISBN: 9781540207081 / Angielski / Twarda / 210 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
138,68 |
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Mountain Brew: A Guide to Colorado's Breweries
ISBN: 9781609491772 / Angielski / Miękka / 221 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Colorado is the scene of a thriving culture of breweries. From Coors, America s largest single-site brewery, to Three Barrel Brewing Company, found in the back of an insurance office, each and every one holds a unique place in the state s brewing scene. For two years, author Ed Sealover traveled the state, speaking to more than one hundred brewers and learning what makes each place special, detailing their histories, quirks and signature beers. With profiles of breweries ranging from the world-renowned New Belgium Brewing Company to the Silverton Brewery, whose location is so isolated that...
Colorado is the scene of a thriving culture of breweries. From Coors, America s largest single-site brewery, to Three Barrel Brewing Company, found in...
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cena:
96,30 |
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Breweriana : American Beer Collectibles
ISBN: 9780747810445 / Angielski / Miękka / 56 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Though beer is one of the oldest beverages around, beer can collecting--particularly in the United States--really picked up steam in the 1930s when beer in cans first appeared. Since then, beer can collecting and breweriana has become vastly popular, with a variety of clubs and associations springing up across the country and around the world. Brewery collectibles became especially popular in the 1970s, and today breweriana remains a popular pastime, especially with the onset of the microbrew revolution. Author Kevin Kious explores the history of beer and collecting in Breweriana. Kious looks...
Though beer is one of the oldest beverages around, beer can collecting--particularly in the United States--really picked up steam in the 1930s when be...
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cena:
41,19 |
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A Brewer's Guide to Opening a Nano Brewery: Your $10,000 Brewery Consultant for $15
ISBN: 9781470087968 / Angielski / Miękka / 112 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Dan Woodske is the owner and operator of his own nanobrewery, Beaver Brewing Company in Beaver Falls Pennsylvania. Starting as an avid homebrewer he wondered why there wasn't a brewery within an hour drive of his home...that's when he decided to take his passion for brewing to the pro level. This book describes everything you need from buying brewery equipment, marketing your beer, licensing, running your brewing, and finding that perfect space. The process of opening a brewery can seem daunting, but in under 100 pages you will find brewing good beer is the hard part, the rest seems easy once...
Dan Woodske is the owner and operator of his own nanobrewery, Beaver Brewing Company in Beaver Falls Pennsylvania. Starting as an avid homebrewer he w...
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cena:
60,69 |
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Delaware Beer: The Story of Brewing in the First State
ISBN: 9781540203106 / Angielski / Twarda / 130 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
123,27 |
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Winemaking: From Grape Growing to Marketplace
ISBN: 9781461352150 / Angielski / Miękka / 477 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Over the past several decades, consumer interest in the fine vintage wines produced by small "boutique" vintners across the United States has grown to rival that of many European estates. This attention continues to intensify, especially for the truly good wines that are reasonably priced. Consumers are, however, unforgiving- especially wine enthusiasts. Second-class wines do not succeed just because a vintner is new. The methods and controls essential to vintners in the production and marketing of top-grade wines have advanced. This second edition of Winemaking has updated and, in some...
Over the past several decades, consumer interest in the fine vintage wines produced by small "boutique" vintners across the United States has grown to...
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cena:
925,87 |
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Breweries and Beer Bottles at El Paso, Texas
ISBN: 9781300789482 / Angielski / Miękka / 444 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book is a study of El Paso Breweries and the bottles and cans they used. The book goes into detail on dating bottles, cans, labels, and accompanying items like openers, trays, etc. The book is aimed at archaeologists, but it will also be useful for collectors and local history students. In addition, the book explores the nearby city of Juarez, Mexico, during the period of Texas and U.S. Prohibition -- 1918-1934.
This book is a study of El Paso Breweries and the bottles and cans they used. The book goes into detail on dating bottles, cans, labels, and accompany...
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cena:
215,80 |
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Montana Beer: A Guide to Breweries in Big Sky Country
ISBN: 9781626190214 / Angielski / Miękka / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Montana's brewing history stretches back more than 150 years to the state's days as a territory. But the art of brewing in Montana has come a long way since the frontier era. Today, nearly forty craft breweries span the Treasure State, and the quality of their output rivals the best craft beer produced anywhere in the country. Maybe it's because there's also a little piece of Montana in every glass, as the state's brewers pride themselves on using cold mountain water and locally sourced barley harvested from Montana's ample fields. From grain to glass, " Montana Beer: A Guide to Breweries in...
Montana's brewing history stretches back more than 150 years to the state's days as a territory. But the art of brewing in Montana has come a long way...
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cena:
84,74 |
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Guinness: The 250 Year Quest for the Perfect Pint
ISBN: 9780470120521 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A perfectly poured history of the world's greatest beer.
"Joseph Conrad was wrong. The real journey into the Heart of Darkness is recounted within the pages of Bill Yenne's fine book. Guinness (the beer) is a touchstone for brewers and beer lovers the world over. Guinness (the book) gives beer enthusiasts all the information and education necessary to take beer culture out of the clutches of light lagers and back into the dark ages. Cheers " -Sam Calagione, owner, Dogfish Head Craft Brewery and author of Brewing Up a Business, Extreme Brewing, and Beer or Wine? ... A perfectly poured history of the world's greatest beer.
"Joseph Conrad was wrong. The real journey into the Heart of Darkness is recount... |
cena:
125,24 |
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Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages
ISBN: 9780520267985 / Angielski / Miękka / 348 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In a lively tour around the world and through the millennia, Uncorking the Past tells the compelling story of humanity's ingenious, intoxicating quest for the perfect drink. Following a tantalizing trail of archaeological, chemical, artistic, and textual clues, Patrick E. McGovern, the leading authority on ancient alcoholic beverages, brings us up to date on what we now know about how humans created and enjoyed fermented beverages across cultures. Along the way, he explores a provocative hypothesis about the integral role such libations have played in human evolution. We discover, for...
In a lively tour around the world and through the millennia, Uncorking the Past tells the compelling story of humanity's ingenious, intoxicatin...
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cena:
100,64 |
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Hops and Hop Picking
ISBN: 9780852636176 / Angielski / Miękka / 80 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The hop has been known in Britain for many centuries, but it was not until the beginning of the sixteenth century that any serious attempt was made at its large-scale cultivation. Since then, the crop has been intimately involved in the island's social history, generating great profit for some and bringing financial ruin to others, and was for centuries the center of a social phenomenon, with thousands descending on hop-producing regions during harvest. What was at times known as the 'wicked weed' has also been instrumental in transforming Britain's thick early ales into something more like...
The hop has been known in Britain for many centuries, but it was not until the beginning of the sixteenth century that any serious attempt was made at...
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cena:
46,35 |
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Beer: Quality, Safety and Nutritional Aspects
ISBN: 9780854045884 / Angielski / Miękka / 152 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. For centuries, beer has been a favourite drink throughout the world. The art of brewing has more recently evolved into the science it is today as a result of the increased knowledge of both the ingredients and the process. Considerations such as appearance, taste and the nutritional value of beer are important topics for consumers and brewing scientists alike. This book looks at the chemistry behind those aspects of beer that are of particular interest to beer drinkers, namely flavour and nutritional aspects, in combination with a discussion of maintenance of quality and safety, the areas...
For centuries, beer has been a favourite drink throughout the world. The art of brewing has more recently evolved into the science it is today as a re...
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cena:
119,99 |
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Cleveland Beer: History & Revival in the Rust Belt
ISBN: 9781540202277 / Angielski / Twarda / 194 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
134,83 |
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Brewing: Rsc
ISBN: 9781849736022 / Angielski / Miękka / 332 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the fermentation process. Beer production has seen many changes over the centuries, and Brewing, Second Edition brings the reader right up to date with the advances in the last decade. Covering the various stages of beer production, reference is also made to microbiology within the brewery and some pointers to research on the topic are given. Written by a recently retired brewer, this book will appeal to all beer-lovers, but particularly those...
It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of th...
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cena:
137,09 |
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Breweries and Maltings: Their Arrangement, Construction, Machinery, and Plant
ISBN: 9780983638995 / Angielski / Twarda / 226 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Considerations in the construction of a brewery are given voice here in detail; they include: site selection, wells and water, engines and boilers, machinery, malt mills, conveyers, mash tuns, pumping apparatus, hoppers, coolers, refrigerators, fermenting tuns, hop and yeast presses, cooperage and more. This is a reprint. Originally published in 1880.
Considerations in the construction of a brewery are given voice here in detail; they include: site selection, wells and water, engines and boilers, ma...
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cena:
143,50 |
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The Complete Guide to Making Mead: The Ingredients, Equipment, Processes, and Recipes for Crafting Honey Wine
ISBN: 9780760345641 / Angielski / Miękka / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Some stories suggest that mead was originally discovered when one of our not-yet-upright forebears stuck their hand in a fermenting bee hive and came away with a honeycomb containing a little more than they bargained for. Whatever the truth, brewers have brought this beverage into the twenty-first century, and you can rest assured that The Complete Guide to Making Mead is a thoroughly up-to-date, modern, and authoritative guide to homemade mead. Best of all, it has something for everyone, from the stone-cold beginner to the seasoned veteran. Award-winning mead-maker Steve... Some stories suggest that mead was originally discovered when one of our not-yet-upright forebears stuck their hand in a fermenting bee hive and ca... |
cena:
100,60 |
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San Antonio Beer:: Alamo City History by the Pint
ISBN: 9781467118781 / Angielski / Miękka / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
84,74 |
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Fermented Beverage Production
ISBN: 9781475752168 / Angielski / Miękka / 428 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The production of fermented beverages is nowadays a technically sophisticated business. Many people outside it, however, even if they are familiar with the food industry overall, fail to appreciate just what advances have been made in the last twenty or thirty years. In part this is due to the blandishments of advertising, which tend to emphasise the traditional image for mass market promotion at the expense of the technological skills, and in part due to a lack of readily available information on the production pro- cesses themselves. This book attempts to remedy the balance and to show...
The production of fermented beverages is nowadays a technically sophisticated business. Many people outside it, however, even if they are familiar wit...
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cena:
603,81 |
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