» książki » Cooking - Methods - Barbecue & Grilling
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Smokin' Hot Cuisine: 99 Delicious Meat Recipes
ISBN: 9798866060535 / Angielski / Miękka / 104 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
48,51 |
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The Ultimate Tuna Salad Experience
ISBN: 9781836878360 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
169,51 |
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Kh?m Ph? Thế Giới Burger Gourmet S?ng Tạo
ISBN: 9781836878407 / Wietnamski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
167,36 |
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Bunătăți de Răsfăț pentru Diminețile de Weekend Transformați Gustările de Sf?rșit de Săptă
ISBN: 9781836878476 / Rumuński Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
167,39 |
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The Ultimate Seafood Grilling Bible Master the Art of Flame and Flavor
ISBN: 9781836878506 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
173,37 |
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El Gran Libro de los Camarones y Langostinos Un Fest?n de Sabores del Mar
ISBN: 9781836878544 / Hiszpański Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
167,51 |
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Marvel: Cooking with Wolverine
ISBN: 9798886639575 / Angielski / Twarda / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
115,56 |
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Pig Pirate: The Best Booty Around
ISBN: 9781969368394 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
64,69 |
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Bring a Plate: The Ultimate Australian BBQ Sides & Salads
ISBN: 9781923567528 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
127,12 |
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Marinades: Secrets of Great Grilling, the
ISBN: 9780060951627 / Angielski / Miękka / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. What's the secret to perfect barbecues? Marinate, marinate, marinate. Unmarinated food is never as tender, juicy and mouthwateringly delicious as food that has been soaked in a subtle sauce before being seared over open coals.
In Marinades, grill master Melanie Barnard provides 75 recipes to enhance the flavor of meat, poultry, seafood, vegetables and even fruits. Internationally inspired, these recipes include such delectable marinades as Adobo, Jamaican Jerk, Sake Teriyaki and Polynesian Passi on Fruit and Rum to tickle palates up and down the taste spectrum. In addition to the... What's the secret to perfect barbecues? Marinate, marinate, marinate. Unmarinated food is never as tender, juicy and mouthwateringly delicious as food...
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cena:
65,47 |
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Lake Monster Mysteries: Investigating the World's Most Elusive Creatures
ISBN: 9780813123943 / Angielski / Twarda / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. For centuries, eyewitnesses around the world -- from America to Africa, Argentina to Scotland -- have reported sightings of dark, mysterious creatures in area lakes that surface briefly, only to quickly disappear. While the most famous lake monsters of Loch Ness and Lake Champlain have gained international notoriety, hundreds of lakes around the world are said to shelter these shadowy creatures. Lake Monster Mysteries is the first book to examine these widespread mysteries from a scientific perspective. By using exhaustive research and results from firsthand investigations to help separate... For centuries, eyewitnesses around the world -- from America to Africa, Argentina to Scotland -- have reported sightings of dark, mysterious creatu... |
cena:
107,68 |
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Steak: One Man's Search for the World's Tastiest Piece of Beef
ISBN: 9780143119388 / Angielski / Miękka / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. STEAK. Nothing that humans have ever put into their mouths in the name of nourishment has been the subject of such devotion, such flights of gastronomic ecstasy, or such grave connoisseurship as this most adored of meats. Now Mark Schatzker, an award-winning food and travel writer, takes readers on an odyssey to four continents, across thousands of miles, and through hundreds of cuts of steak, prepared in dozens of ways, all in a quest for the perfect piece. Steak is an impassioned, funny, and enlightening look at the fate of this beloved food.
STEAK. Nothing that humans have ever put into their mouths in the name of nourishment has been the subject of such devotion, such flights of gastronom...
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cena:
92,48 |
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The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South
ISBN: 9780826518026 / Angielski / Miękka / 232 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Texas has its barbecue tradition, and a library of books to go with it. Same with the Carolinas. The mid-South, however, is a region with as many opinions as styles of cooking. In The Slaw and the Slow Cooked, editors James Veteto and Edward Maclin seek to right a wrong--namely, a deeper understanding of the larger experience of barbecue in this legendary American culinary territory.
Texas has its barbecue tradition, and a library of books to go with it. Same with the Carolinas. The mid-South, however, is a region with as many opin...
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cena:
221,82 |
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The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South
ISBN: 9780826518019 / Angielski / Twarda / 232 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Texas has its barbecue tradition, and a library of books to go with it. Same with the Carolinas. The mid-South, however, is a region with as many opinions as styles of cooking. In The Slaw and the Slow Cooked, editors James Veteto and Edward Maclin seek to right a wrong--namely, a deeper understanding of the larger experience of barbecue in this legendary American culinary territory.
Texas has its barbecue tradition, and a library of books to go with it. Same with the Carolinas. The mid-South, however, is a region with as many opin...
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cena:
545,52 |
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A History of South Carolina Barbeque
ISBN: 9781540207807 / Angielski / Twarda / 194 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
134,83 |
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A History of South Carolina Barbeque
ISBN: 9781609498634 / Angielski / Miękka / 173 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
92,44 |
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Memphis Barbecue: A Succulent History of Smoke, Sauce & Soul
ISBN: 9781540210425 / Angielski / Twarda / 146 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
127,12 |
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Pig: Cooking with a Passion for Pork
ISBN: 9781848990364 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In 'Pig' Johnnie Mountain celebrates the pig in all its glory, with over 100 recipes. You'll learn all the ways to cook pork brilliantly, including grilling, stir-frying and slow-cooking as well as how to smoke pork and make your own sausages and bacon.
In 'Pig' Johnnie Mountain celebrates the pig in all its glory, with over 100 recipes. You'll learn all the ways to cook pork brilliantly, including gr...
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cena:
128,89 |
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50 Most Delicious Cheeseburger, Hot Dog, Reuben, Philly Cheese Steak and BLT Rec
ISBN: 9781496146311 / Angielski / Miękka / 50 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. If you are a young and aspiring cook seeking to learn new dishes or simply looking to add some fun into your daily recipes then this eBook will be your perfect guide. With this guide you can hope to: 1.Experience an entirely different universe of cooking. 2.Learn how to make countless recipes. 3.Find out useful Nutrition information about these recipes. 4.Always leave your guests astonished. 5.Add delicious flavor to your life
If you are a young and aspiring cook seeking to learn new dishes or simply looking to add some fun into your daily recipes then this eBook will be you...
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cena:
28,29 |
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Memphis Barbecue: A Succulent History of Smoke, Sauce & Soul
ISBN: 9781626195349 / Angielski / Miękka / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Memphis is equal parts music and food--the products of a community marked with grit and resiliency. The city's blues and soul music have lifted spirits, while barbecue has been a serious business ever since pork first entered the culinary landscape of Memphis with Spanish explorer Hernando de Soto, who brought the New World its first herd of pigs. Succulent pulled pork and ribs have become part of the fabric of life in the River City, and today they are cooked up in kitchens ranging from the internationally acclaimed, like Corky's, to the humblest of roadside dives. Told through the history...
Memphis is equal parts music and food--the products of a community marked with grit and resiliency. The city's blues and soul music have lifted spirit...
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cena:
84,74 |
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