Kategoria BISAC: Cooking >> Methods - Barbecue & Grilling

Texans aren't shy to proclaim that the nation's best barbecue comes from inside the borders of the Lone Star State. Tipping ten-gallon hats to the smoky, caramelized bark and tender pink center of the state's signature slow-cooked brisket, pulled pork tacos so spicy they curl toes and handlebar mustaches, and sublime side dishes accented with flavorful influences brought by German, Spanish, and Czech settlers, TEXAS BBQ, is the long-anticipated, mouthwatering roundup to over 100 of the best smokehouse recipes the state has...

Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life.

Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook, whether you're new to the grill or a seasoned vet. Recipes begin with basics, like cooking Memphis-style ribs, and expand to smoking whole hogs North Carolina style.

There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a...

In North Carolina the sauce is loaded with vinegar, and hickory smoke is essential. South Carolinians swear by mustard, while Texans insist on tomato sauce and Worcestershire. Author and cook Jane Butel has traveled all across the country to pick up on the passions for America's favorite summertime food: barbecued hamburgers, chicken, ham, duck, ribs, ribs, and more ribs. Features the best recipes from barbecue chefs throughout the country.

Barbecue may not have been invented in the American South, but Southerners have worked hard to perfect it. In a relentless pursuit of the tenderest pork, chicken, and beef, generations of hardworking Southerners have tended coals, adjusted smokers, and stewarded the meat to its perfect state. These humble folks started with the simplest ingredients on earth--meat and fire--and added rubs, sauces, and smoke to the mix as time went on, elevating it to an art.

Whether charcoal, gas, or wood burning, our backyard grills and barbecue pits offer endless options for culinary delight beyond...

• Best recipes of smoked pork
• Best recipes of smoked...

Brisket is similar to meatloaf, as in it's a straightforward, unglamorous solace sustenance that everybody cases to have the best formula for. The formulas all end up being practically the same, with minor varieties, and they all lead to the same place: a healthy, gut-warming supper that will make them lick your plate toward the end.

Brisket is a cut of meat that originates from the bosom area....

In North Carolina the sauce is loaded with vinegar, and hickory smoke is essential. South Carolinians swear by mustard, while Texans insist on tomato sauce and Worcestershire. Author and cook Jane Butel has traveled all across the country to pick up on the passions for America's favorite summertime food: barbecued hamburgers, chicken, ham, duck, ribs, ribs, and more ribs. Featuring some of the best recipes from acclaimed barbecue chefs as well as information on dozens of barbecue pitstops around the country, Jane Butel's Finger Lickin', Rib Stickin', Great Tastin', Hot and Spicy...

Das Grillen ist ein kulinarischer Hochgenuss, der in verschiedenen Landern und Regionen grenzenlose Zubereitungsmoglichkeiten bietet. Man kann so gut wie jede Art von Fleisch, Fisch oder Gemuse auf einem Grill zubereiten, hinzu kommen die zahlreichen Moglichkeiten verschiedener Gewurze, Beilagen und Grilltechniken. Das Zusammenspiel zwischen verschiedenen Lebensmitteln und unterschiedlicher Zubereitung wird Dich mit diesem Grillbuch garantiert auch in den Bann ziehen.

In diesem Buch werde ich Dich an...