Kategoria BISAC: Cooking >> Methods - Baking

From One-Bowl Devil's Food Layer Cake to a flawless Cherry Pie that's crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef's expertise into your kitchen, along with advice on how to "mix it up" with over 200 customizable variations--in short, exactly what you'd expect from a cookbook...

This beautifully illustrated volume is a complete course in making the full spectrum of spectacular sweets--from breakfast pastries, cookies, and pies to fresh-fruit desserts, frozen...

52 biscotti, dessert and cake recipes in English and Italian, By Adelina Fiorito Pulford.

Enjoy an authentic cooking experience as the ingredients leap off the page, into the bowl and onto the plate.

Now you too can learn, cook and enjoy authentic Italian food at home. All recipes are written side by side in both English and Italian with mouth-watering photographs

The author:

Born in small Calabrian village in southern Italy, Adelina started cooking for her family at a young age.

Adelina and her family migrated to...

62 entrEe, first and second courses, sauces and more in English and Italian, By Adelina Fiorito Pulford.

Adelina's second cookbook, in response to her popular first book Adelina's Kitchen, offers all new recipes

born from her love of cooking and years of experience. Recipes From My Italian Table encourages you to

enjoy authentic Italian cuisine at home. All recipes are written side-by- side in both English and Italian

with mouth-watering full colour images.

The author:

Adelina's third cookbook, in response to her popular first Dessert book Adelina's Kitchen, offers all new recipes born from her love of cooking and years of experience. Dolci From My Italian Kitchen encourages you to enjoy authentic Italian cuisine at home. Includes Gluten Free Recipes and all recipes are written side-by- side in both English and Italian with mouth-watering full colour images.

The author:

Born in small Calabrian village in southern Italy, Adelina started cooking for her family at a young age. Adelina and her family migrated to Australia when...

2017 Gourmand International World Cookbook Awards, national winner for the US, Breads
The second book in the How To Bake Bread series, How To Bake MORE Bread more deeply examines wild yeast starter cultures and modern breads made from them, including sourdough starters using local grains.
The recipes included in this book feature classics like pain au levain; varieties using ancient grains and whole ground grains, like apple walnut hearth bread; and cutting-edge techniques such as grits and goat cheese porridge bread.
Includes 24 pages of full-color...

A Baker's Life contains 100 of Paul Hollywood's very best baking recipes, which have been finessed over the length of his thirty-year career. Each chapter is filled with bakes that represent a different decade - learning the basics at his father's bakery; honing his pastry skills in the finest hotels; discovering the bold flavours of the Middle East while working in Cyprus; and finding fame with the phenomenally popular Great British Bake Off television series.

Thanks to this book (and its clear step-by-step instructions), recipes that Paul has spent years perfecting...

"I bake because it connects my soul to my hands, and my heart to my mouth."--Martin Philip

A brilliant, moving meditation on craft and love, and an intimate portrait of baking and our communion with food--complete with seventy-five original recipes and illustrated with dozens of photographs and original hand-drawn illustrations--from the head bread baker of King Arthur Flour.

Yearning for creative connection, Martin Philip traded his finance career in New York City for an entry-level baker position at King Arthur Flour in rural Vermont. A true Renaissance man,...

In this highly anticipated cookbook, culinary instructor and baker David Norman explores the European breadmaking traditions that inspire him most--from the rye breads of France to the saltless ciabattas of Italy to the traditional Christmas loaves of Scandinavia. Norman also offers recipes for traditional foods to...

Are you tired of buying expensive cookies filled with additives and preservatives? Would you love delicious home cooked cookies straight out of the oven?

Whether you want to (1) discover the top 100 most delicious cookie recipes, (2) be the hero who brings the joy of fresh baked cookies into the world, or (3) have delicious home baked cookies anytime you want, then this is the book for you

Tired of baking the same old cookies?

In this...

Are you tired of buying expensive cookies filled with additives and preservatives? Would you love delicious home cooked cookies straight out of the oven?

Whether you want to (1) discover the top 100 most delicious cookie recipes, (2) be the hero who brings the joy of fresh baked cookies into the world, or (3) have delicious home baked cookies anytime you want, then this is the book for you

Tired of baking the same old cookies?

In this...

Are you tired of buying expensive cookies filled with additives and preservatives? Would you love delicious home cooked cookies straight out of the oven?

Whether you want to (1) discover the top 100 most delicious cookie recipes, (2) be the hero who brings the joy of fresh baked cookies into the world, or (3) have delicious home baked cookies anytime you want, then this is the book for you!

Tired of baking the same old...