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Olive Oil Baking: Heart-Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats
ISBN: 9781581825862 / Angielski / Twarda / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The focus of Olive Oil Baking"" is the whys and how-tos of substituting olive oil and other healthy oils and fats in favorite desserts and treats that typically use margarine and/or butter. These recipes also introduce other simple changes and options that make them healthier than traditional recipes and store-bought bakery goods. In every case, these changes preserve or improve on the familiar tastes, smells, and textures we have come to expect from a baker's kitchen.""
The focus of Olive Oil Baking"" is the whys and how-tos of substituting olive oil and other healthy oils and fats in favorite desserts and treats that...
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cena:
110,65 |
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Hot Puddings, Souffles, & Fritters
ISBN: 9781589633766 / Angielski / Miękka / 116 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
47,04 |
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Swedish Cakes and Cookies
ISBN: 9781602392625 / Angielski / Twarda / 196 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Swedish Cakes and Cookies has become a modern classic since it was first published in 1945. Modernized and improved over the years, today's full-color edition, with beautiful photographs of each recipe, contains nearly 300 recipes. Some, such as Berry Muffins, Coconut Macaroons, Linzer Torte, and Jelly Doughnuts, may be familiar, while others, such as German Lemon Cake, Almond Meringues, Truffle Tarts, and Toffee Crunch Torte, are deliciously unique. Gluten-free, egg-free, and sugar-free recipes ensure that this book is accessible to all dessert lovers. Beginners and experts will be...
Swedish Cakes and Cookies has become a modern classic since it was first published in 1945. Modernized and improved over the years, today's ful...
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cena:
95,51 |
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Casserole Crazy: Hot Stuff for Your Oven!
ISBN: 9781557885357 / Angielski / Miękka / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A quirky collection of both classic and unusual casserole recipes featuring recipes from top culinary artists.
Long the butt of foodies? jokes, the time has come to redeem and reclaim the humble casserole, in all its Funyun(r)-topped glory. Hearty, no-fuss, and (admit it ) old school delicious, the classic casserole is made from at least two solid ingredients, plus one complementary gooey ingredient. Always stirred?never layered Author Farris has collected 125 variations on this theme that will have eaters sheepishly sneaking back to the buffet for seconds?and thirds. From Beefy... A quirky collection of both classic and unusual casserole recipes featuring recipes from top culinary artists.
Long the butt of foodies? jo... |
cena:
91,73 |
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Gluten-Free Baking Classics
ISBN: 9781572840997 / Angielski / Miękka / 250 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This revised edition of Annalise Roberts' popular cookbook is a welcome choice for those allergic to gluten who want to enjoy delicious fresh-baked foods. Roberts presents easy-to-use recipes and techniques for baking everyday basics like bread and cookies as well as classic treats like brownies and biscuits. Sample delights include Multi-Grain Artisan Bread, Hazelnut Cake, and Old-Fashioned Buttermilk Doughnuts. These recipes use precise mixes of non-wheat-based, gluten-free flours that only the baker need know are allergy safe. Gluten-Free Baking Classics is designed for all skills...
This revised edition of Annalise Roberts' popular cookbook is a welcome choice for those allergic to gluten who want to enjoy delicious fresh-baked fo...
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cena:
76,25 |
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Buttercream One-Tier Wonders: 30 Simple and Sensational Buttercream Cakes
ISBN: 9781446306215 / Angielski / Miękka / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Never serve a boring looking cake again
This stunning collection of buttercream cake decorating projects will transform your regular bakes into works of art, using simple techniques and nothing but 100% delicious buttercream. With 30 step-by-step single-tier cake decorating projects on a wide variety of themes, you'll find cakes for all occasions that will lift your baking to a new creative level. The cakes range in size from 4 to 8 inches high, and come in a host of shapes and sizes--round and square but also simple carved shapes including a wreath, a log and a... Never serve a boring looking cake again
This stunning collection of buttercream cake decorating projects will transform your regular bake... |
cena:
80,28 |
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A Cookie in Each Hand: Decadent, Easy-To-Make Recipes for the Home Cook
ISBN: 9780595455270 / Angielski / Miękka / 132 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Lisa Ridenour is well known locally for her extravagantly decorated cakes and delicious desserts. In "A Cookie in Each Hand," Lisa shares eighty of her most delicious recipes for cookies, cakes, pies, cheesecakes, breads, and other decadent desserts including: Cappuccino Hazelnut Shortbread, HOLY CRAP! Cake, Mississippi Mud Cheesecake, and Chocolate Cherry Bread Pudding. You will find everything from simple everyday recipes to those guaranteed to WOW your guests. Get ready to tantalize your taste buds.
Lisa Ridenour is well known locally for her extravagantly decorated cakes and delicious desserts. In "A Cookie in Each Hand," Lisa shares eighty of he...
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cena:
53,32 |
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Baking and Bakeries
ISBN: 9780852638019 / Angielski / Miękka / 32 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A staple food in many diets, bread has been baked since ancient times and is considered a basic necessity by many. Baking and Bakeries charts the history of baking, from the ancient breads cooked with grain-paste through the introduction of yeast, to modern day variations. The author describes the different methods used in baking and the range of tools and machinery used. Focusing chiefly on the industrial bakeries of the Victorian era, with a final chapter addressing modern day improvements, this book takes a look at the development of the industry as well as the traditions of baking that...
A staple food in many diets, bread has been baked since ancient times and is considered a basic necessity by many. Baking and Bakeries charts the hist...
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cena:
36,04 |
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Covered In Honey
ISBN: 9781605298153 / Angielski / Miękka / 1 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Did you know that a mere one-twelfth of a teaspoon of honey equals the entire life's work of one bee? Or that a honey's color and flavor depend on which blossoms the bees visit? In Covered in Honey, chef Mani Niall reveals new culinary uses for honey and brings the story of nature's oldest sweetener to life, serving us food history and honey lore mixed with more than 100 delicious recipes to inspire and delight. Did you know that a mere one-twelfth of a teaspoon of honey equals the entire life's work of one bee? Or that a honey's color and flavor depend on ... |
cena:
68,61 |
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The Pleasure of Art and Baking
ISBN: 9780759668300 / Angielski / Twarda / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
76,44 |
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Das Vogl Backbuch: Alte Rezepte der Nachwelt erhalten
ISBN: 9783837052183 / Niemiecki / Miękka / 102 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Beim stbern auf dem Dachboden wurde ein altes handschriftliches Rezeptbuch von Gromutter entdeckt. Vieles wurde in altdeutscher Schrift verfat und konnte nur durch die Mithilfe vom Vater des Autors und seinen Tanten entziffert werden. Um die interessanten Aufzeichnungen der Nachwelt zu erhalten wurden sie in "neudeutsche Schrift" bersetzt und hier abgedruckt. Lassen Sie sich berraschen was damals, oft aus der Not heraus, entstand.
Beim stbern auf dem Dachboden wurde ein altes handschriftliches Rezeptbuch von Gromutter entdeckt. Vieles wurde in altdeutscher Schrift verfat und kon...
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cena:
74,25 |
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Heritage
ISBN: 9781450009737 / Angielski / Miękka / 52 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
180,55 |
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A Sweet Taste Of Africa: Sail Into A New Recipe Journey
ISBN: 9780615224688 / Angielski / Miękka / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The good news is you can find all the ingredients for the recipes in A Sweet Taste of Africa at your local grocery store. Sugar translates into "sweet" on the tongue of almost every human being. Whether sugar is in the form of honey, sugar cane, beets or refined sugar it is a universal and versatile ingredient. The cakes, pies, cookies, brittles, fritters, fruit salads, beverages and preserves in this book will surely satisfy anyone's sweet tooth. A Sweet Taste of Africa takes you on a culinary voyage though the sweet culinary explorations of the entire continent of Africa. You will find that...
The good news is you can find all the ingredients for the recipes in A Sweet Taste of Africa at your local grocery store. Sugar translates into "sweet...
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cena:
48,12 |
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The Vegan Boulangerie: The Best of Traditional French Baking... Egg and Dairy-Free
ISBN: 9781426926594 / Angielski / Miękka / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
68,18 |
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For Da GLUTEN FREE Cookie Monsta: From Momma Kat's Kitchen
ISBN: 9781449531898 / Angielski / Miękka / 60 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Gluten Free cookie cookbook. All recipes include nuts and sugar.
Gluten Free cookie cookbook. All recipes include nuts and sugar.
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cena:
40,09 |
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Tools Are Made, Born Are Hands: Baking True Artisan Breads in a Wood Fired Oven
ISBN: 9781451566888 / Angielski / Miękka / 148 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This is a practical, hands on guide to baking wonderful artisan breads in a wood fired brick oven. By following a typical two-day workshop at Mary G's Artisan Breads, it guides the reader through all the little known techniques required to manage a wood fired environment to maximum effect, including how to adapt favorite bread and pizza recipes to this environment. With over two hundred photographs that illustrate everything from shaping methods and baking stages to oven types and construction, this is a definitive guide to wood fired oven selection, construction, insulation and use. The...
This is a practical, hands on guide to baking wonderful artisan breads in a wood fired brick oven. By following a typical two-day workshop at Mary G's...
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cena:
120,19 |
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Einhundertachtzig Conditorei-Rezepte
ISBN: 9783956100420 / Niemiecki / Miękka / 80 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
78,10 |
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Mamas Rezepte: Brot und Salzgebäck
ISBN: 9783839125007 / Niemiecki / Miękka / 154 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Brot gehört nach wie vor zu den täglichen Grundnahrungsmitteln des Menschen.Gerade durch ein gestiegenes Gesundheitsbewusstsein in der Bevölkerung, ist die Nachfrage nach Biobrot und gesunden Getreidesorten in den letzten Jahren gestiegen.Was liegt da näher, als sein Brot im eigenen Backofen selbst zu backen?Brotbacken entwickelte sich auch bei mir in letzter Zeit zu einer wahren Leidenschaft. Es ist ein wundervolles Gefühl, das gut gelungene, fertig gebackene Brot aus dem Backofen zu holen. Schon der entstehende Brotduft während des Backens verspricht einen vollkommenen Brotgenuss mit...
Brot gehört nach wie vor zu den täglichen Grundnahrungsmitteln des Menschen.Gerade durch ein gestiegenes Gesundheitsbewusstsein in der Bevölkerung,...
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cena:
82,27 |
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Nürnberger Lebkuchen
ISBN: 9783861952718 / Niemiecki / Miękka / 102 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Der herzogliche Hoflieferant Jakob Braun aus Nurnberg verfasste dieses Buch bereits 1898. Es hat bis heute nichts von seiner Erstklassigkeit verloren.
Der herzogliche Hoflieferant Jakob Braun aus Nurnberg verfasste dieses Buch bereits 1898. Es hat bis heute nichts von seiner Erstklassigkeit verloren....
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cena:
200,26 |
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HOW to LIVE on WHEAT
ISBN: 9781884979125 / Angielski / Miękka / 136 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
59,76 |
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