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Hot Puddings, Souffles, & Fritters
ISBN: 9781589633766 / Angielski / Miękka / 116 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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53,76 zł |
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Mary Berry's Ultimate Cake Book (Second Edition)
ISBN: 9780563487517 / Angielski / Miękka / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Over many years, Mary Berry has perfected the art of cake-making and her skills have earned her a reputation as the queen of cakes. In this updated edition of her classic home baking bible, she once again shares the secrets of her success. With more than 200 classic recipes, this expansive volume includes recipes for a huge range of cakes, brownies, biscuits, and buns. From the traditional Victoria Sandwich Cake, Tarte Tatin, or Millionaires Shortbread to the indulgent Very Best Chocolate Roulade, Swiss Wild Strawberry, and Walnut Cake, there is sure to be a cake or bake here to suit...
Over many years, Mary Berry has perfected the art of cake-making and her skills have earned her a reputation as the queen of cakes. In this updated ed...
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cena:
103,48 zł |
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Home Bakings
ISBN: 9781429011549 / Angielski / Miękka / 100 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Edna Evans's 1912 book not only contains recipes for baked goods like breads, cakes, and pastries, but also for meats, vegetables, and fish.
Edna Evans's 1912 book not only contains recipes for baked goods like breads, cakes, and pastries, but also for meats, vegetables, and fish.
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cena:
45,63 zł |
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Casserole Crazy: Hot Stuff for Your Oven!
ISBN: 9781557885357 / Angielski / Miękka / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A quirky collection of both classic and unusual casserole recipes featuring recipes from top culinary artists.
Long the butt of foodies? jokes, the time has come to redeem and reclaim the humble casserole, in all its Funyun(r)-topped glory. Hearty, no-fuss, and (admit it ) old school delicious, the classic casserole is made from at least two solid ingredients, plus one complementary gooey ingredient. Always stirred?never layered Author Farris has collected 125 variations on this theme that will have eaters sheepishly sneaking back to the buffet for seconds?and thirds. From Beefy... A quirky collection of both classic and unusual casserole recipes featuring recipes from top culinary artists.
Long the butt of foodies? jo... |
cena:
104,83 zł |
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Gluten-Free Baking Classics
ISBN: 9781572840997 / Angielski / Miękka / 250 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This revised edition of Annalise Roberts' popular cookbook is a welcome choice for those allergic to gluten who want to enjoy delicious fresh-baked foods. Roberts presents easy-to-use recipes and techniques for baking everyday basics like bread and cookies as well as classic treats like brownies and biscuits. Sample delights include Multi-Grain Artisan Bread, Hazelnut Cake, and Old-Fashioned Buttermilk Doughnuts. These recipes use precise mixes of non-wheat-based, gluten-free flours that only the baker need know are allergy safe. Gluten-Free Baking Classics is designed for all skills...
This revised edition of Annalise Roberts' popular cookbook is a welcome choice for those allergic to gluten who want to enjoy delicious fresh-baked fo...
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cena:
87,14 zł |
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Buttercream One-Tier Wonders: 30 Simple and Sensational Buttercream Cakes
ISBN: 9781446306215 / Angielski / Miękka / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Never serve a boring looking cake again
This stunning collection of buttercream cake decorating projects will transform your regular bakes into works of art, using simple techniques and nothing but 100% delicious buttercream. With 30 step-by-step single-tier cake decorating projects on a wide variety of themes, you'll find cakes for all occasions that will lift your baking to a new creative level. The cakes range in size from 4 to 8 inches high, and come in a host of shapes and sizes--round and square but also simple carved shapes including a wreath, a log and a... Never serve a boring looking cake again
This stunning collection of buttercream cake decorating projects will transform your regular bake... |
cena:
82,74 zł |
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A Cookie in Each Hand: Decadent, Easy-To-Make Recipes for the Home Cook
ISBN: 9780595455270 / Angielski / Miękka / 132 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Lisa Ridenour is well known locally for her extravagantly decorated cakes and delicious desserts. In "A Cookie in Each Hand," Lisa shares eighty of her most delicious recipes for cookies, cakes, pies, cheesecakes, breads, and other decadent desserts including: Cappuccino Hazelnut Shortbread, HOLY CRAP! Cake, Mississippi Mud Cheesecake, and Chocolate Cherry Bread Pudding. You will find everything from simple everyday recipes to those guaranteed to WOW your guests. Get ready to tantalize your taste buds.
Lisa Ridenour is well known locally for her extravagantly decorated cakes and delicious desserts. In "A Cookie in Each Hand," Lisa shares eighty of he...
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cena:
60,93 zł |
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Bakewise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
ISBN: 9781416560784 / Angielski / Twarda / 532 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Great day in the morning, BakeWise is out You are holding the book that everyone has been waiting for. Sure enough, Shirley did not hold back--it's all here. Lively and fascinating, BakeWise reads like a mystery novel as we follow sleuth Shirley while she solves everything from why cakes and muffins can be dry to genoise deflation and why the cookie crumbles. With her years of experience from big-pot cooking for 140 teenage boys and her classic French culinary training to her work as a research biochemist at Vanderbilt University School of Medicine, Shirley manages to put...
Great day in the morning, BakeWise is out You are holding the book that everyone has been waiting for. Sure enough, Shirley did not hold back-...
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cena:
196,56 zł |
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Baking and Bakeries
ISBN: 9780852638019 / Angielski / Miękka / 32 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A staple food in many diets, bread has been baked since ancient times and is considered a basic necessity by many. Baking and Bakeries charts the history of baking, from the ancient breads cooked with grain-paste through the introduction of yeast, to modern day variations. The author describes the different methods used in baking and the range of tools and machinery used. Focusing chiefly on the industrial bakeries of the Victorian era, with a final chapter addressing modern day improvements, this book takes a look at the development of the industry as well as the traditions of baking that...
A staple food in many diets, bread has been baked since ancient times and is considered a basic necessity by many. Baking and Bakeries charts the hist...
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cena:
38,61 zł |
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Covered In Honey
ISBN: 9781605298153 / Angielski / Miękka / 1 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Did you know that a mere one-twelfth of a teaspoon of honey equals the entire life's work of one bee? Or that a honey's color and flavor depend on which blossoms the bees visit? In Covered in Honey, chef Mani Niall reveals new culinary uses for honey and brings the story of nature's oldest sweetener to life, serving us food history and honey lore mixed with more than 100 delicious recipes to inspire and delight. Did you know that a mere one-twelfth of a teaspoon of honey equals the entire life's work of one bee? Or that a honey's color and flavor depend on ... |
cena:
78,40 zł |
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The Pleasure of Art and Baking
ISBN: 9780759668300 / Angielski / Twarda / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
87,36 zł |
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Mary Berry's Baking Bible
ISBN: 9781846077852 / Angielski / Twarda / 399 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Filled with 250 foolproof recipes of every variety, this comprehensive cookbook is packed with delicious baking ideas. Tempting muffins, scones, and breads are included along with Marry Berry's famous cake recipes, including Victoria Sponge, Very Best Chocolate Cake, and Hazelnut Meringue Cake. Full-color photographs and illustrations that detail trickier steps are accompanied by easy-to-follow instructions and handy tips, making this an ideal resource for kitchen novices and more experienced cooks alike.
Filled with 250 foolproof recipes of every variety, this comprehensive cookbook is packed with delicious baking ideas. Tempting muffins, scones, and b...
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cena:
134,53 zł |
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Das Vogl Backbuch: Alte Rezepte der Nachwelt erhalten
ISBN: 9783837052183 / Niemiecki / Miękka / 102 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Beim stbern auf dem Dachboden wurde ein altes handschriftliches Rezeptbuch von Gromutter entdeckt. Vieles wurde in altdeutscher Schrift verfat und konnte nur durch die Mithilfe vom Vater des Autors und seinen Tanten entziffert werden. Um die interessanten Aufzeichnungen der Nachwelt zu erhalten wurden sie in "neudeutsche Schrift" bersetzt und hier abgedruckt. Lassen Sie sich berraschen was damals, oft aus der Not heraus, entstand.
Beim stbern auf dem Dachboden wurde ein altes handschriftliches Rezeptbuch von Gromutter entdeckt. Vieles wurde in altdeutscher Schrift verfat und kon...
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cena:
84,85 zł |
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Heritage
ISBN: 9781450009737 / Angielski / Miękka / 52 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
206,35 zł |
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Cake Frosting: Cake Frosting Recipes, Wedding Cake Frosting, Cake Decoration and More
ISBN: 9781450538855 / Angielski / Miękka / 124 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Cake Frosting by Karen L. Armstrong is the ultimate guide to cake frosting and cake decoration. This wonderful book is filled with cake frosting recipes, including german cake frosting, wedding cake frosting, carrot cake frosting, royal frosting, coconut frosting, birthday cake frosting, cream cheese cake frosting, butter cream frosting and much more In addition, Karen L. Armstrong shows you how to master cake decoration and cake decorating with very clear instructions and full color pictures. You will be thrilled with the cake frosting recipes but also the cake decorating ideas, cake...
Cake Frosting by Karen L. Armstrong is the ultimate guide to cake frosting and cake decoration. This wonderful book is filled with cake frosting recip...
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cena:
114,43 zł |
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A Sweet Taste Of Africa: Sail Into A New Recipe Journey
ISBN: 9780615224688 / Angielski / Miękka / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The good news is you can find all the ingredients for the recipes in A Sweet Taste of Africa at your local grocery store. Sugar translates into "sweet" on the tongue of almost every human being. Whether sugar is in the form of honey, sugar cane, beets or refined sugar it is a universal and versatile ingredient. The cakes, pies, cookies, brittles, fritters, fruit salads, beverages and preserves in this book will surely satisfy anyone's sweet tooth. A Sweet Taste of Africa takes you on a culinary voyage though the sweet culinary explorations of the entire continent of Africa. You will find that...
The good news is you can find all the ingredients for the recipes in A Sweet Taste of Africa at your local grocery store. Sugar translates into "sweet...
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cena:
54,99 zł |
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The Vegan Boulangerie: The Best of Traditional French Baking... Egg and Dairy-Free
ISBN: 9781426926594 / Angielski / Miękka / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
77,92 zł |
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For Da GLUTEN FREE Cookie Monsta: From Momma Kat's Kitchen
ISBN: 9781449531898 / Angielski / Miękka / 60 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Gluten Free cookie cookbook. All recipes include nuts and sugar.
Gluten Free cookie cookbook. All recipes include nuts and sugar.
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cena:
45,82 zł |
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Tools Are Made, Born Are Hands: Baking True Artisan Breads in a Wood Fired Oven
ISBN: 9781451566888 / Angielski / Miękka / 148 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This is a practical, hands on guide to baking wonderful artisan breads in a wood fired brick oven. By following a typical two-day workshop at Mary G's Artisan Breads, it guides the reader through all the little known techniques required to manage a wood fired environment to maximum effect, including how to adapt favorite bread and pizza recipes to this environment. With over two hundred photographs that illustrate everything from shaping methods and baking stages to oven types and construction, this is a definitive guide to wood fired oven selection, construction, insulation and use. The...
This is a practical, hands on guide to baking wonderful artisan breads in a wood fired brick oven. By following a typical two-day workshop at Mary G's...
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cena:
137,36 zł |
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Einhundertachtzig Conditorei-Rezepte
ISBN: 9783956100420 / Niemiecki / Miękka / 80 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
80,48 zł |
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