Kategoria BISAC: Cooking >> Methods - Baking

Take your baking from simple to sensational with Anna Olson's comprehensive guide to beautiful baked goods. Bake with Anna Olson features more than 125 recipes from her popular Food Network Canada show.

From chocolate chip cookies to croquembouche, pumpkin pie to petits fours, Anna Olson's newest baking book is full of delectable delights for every occasion, category and skill level. Beginner bakers, dessert aficionados and fans of her show will find over 125 recipes to take their baking to the next level, whether through perfecting a classic like New York Cheesecake or...

Making bread is an ancient craft and a fulfilling experience, a skill that is learnt by touch and feel. There is nothing more satisfying than kneading, pulling, stretching and punching the dough, using a little yeast and sugar to transform its lumpen beginnings, as if by alchemy, into a loaf. But it's not all hard work. To get a truly wonderful bread, you can use a starter to do the work for you and it does wonders for the texture, flavours and aromas of the final bread. The Real Bread Campaign has been running since 2008, encouraging people to get baking and raising awareness of the...

In Not simply cinnamon rolls we won't go through fifty or a hundred recipes. Instead we will focus on just one and do it really well-with the goal that at the end of the book you will take the recipe, and make it your own "Not simply" doesn't mean that it will be difficult to follow the recipe. It won't. What it means is that you will be introduced to the tools and ingredients you are going to use; (some of) the science behind the recipe will be explained, and then you will be taken through all the steps in the recipe-and finally we will get you started on modifying the recipe to suit your...

You do not need to be a professional baker in order to produce good quality and heartwarming bread. In fact, bread is one of the easiest foods to make, especially because of the simple ingredients involved. Baking bread can be fun, enjoyable, and you will definitely be able to savor the results with your loved ones and friends. Know about the basics of bread baking and learn how you can make your own bread at home. There is much to be enjoyed about bread. The fresh aroma as it comes out of the oven, the crisp outer crust that crumbles at your fingertips or as you bite into it, and the soft...

From her cheerful Berlin kitchen, Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland.

German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany's cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter...

Clive Mellum has been a master baker for 50 years, and is responsible for having taught literally hundreds of bakers, professional as well as amateurs.

He started becoming really interested in doughs and fermentation at the age of about eleven. "And even if I carried on baking for another 50 years, I would still be learning every day. There is so much to learn, no one can ever say they know it all."

Despite his humility he is widely regarded by many of Britain's best bakeries as being one of the foremost influences in the "Real Bread" revolution that is sweeping across the...

A Handful of Flour is not simply a book of recipes but, like Shipton Mill itself, is grounded in the belief that flour matters. A simple ingredient which, if chosen and treated with care, can make all the difference. Shipton Mill's flour is the one that professional and home bakers namecheck, from Richard Bertinet to Andrew Whitley to Darina Allen, Raymond Blanc, Jamie Oliver, Hugh Fearnley-Whittingstall and Yotam Ottolenghi.

In this, their first, much-anticipated book, Tess Lister will show you how to choose the best flour for breads, pastry, pizza, cakes, tarts, biscuits and...

Featuring healthy, flavorful, and complete meals assembled and cooked on a simple sheet pan, this cookbook offers great dinner solutions for busy cooks.

Sheet Pan Cookbook features 50 recipes, each a complete meal, with a diverse range of ingredients and flavor combinations. This straightforward approach to cooking maximizes ease and flavor.

Recipes include:

Moroccan spiced lamb chops with vegetable kebabs

Spicy Asian chicken wings with broccoli & walnuts

Citrus-rubbed chicken thighs with fennel & grapes

Garlic parmesan shrimp with asparagus fries...

Marlee loves cake pops more than anything in the world In a cookbook just for children, she leads little ones on a great adventure to make her favorite dessert.

After providing important safety tips, Marlee and her adult helper first travel to the store where she carefully follows step-by-step instructions and photographs that help her choose everything she needs to create delicious cake pops. Then, Marlee and her helper return to the kitchen where they find everything else they need from her cupboards. Finally, it is time to make the perfect cake pop

In this charming...

Marlee loves cake pops more than anything in the world In a cookbook just for children, she leads little ones on a great adventure to make her favorite dessert.

After providing important safety tips, Marlee and her adult helper first travel to the store where she carefully follows step-by-step instructions and photographs that help her choose everything she needs to create delicious cake pops. Then, Marlee and her helper return to the kitchen where they find everything else they need from her cupboards. Finally, it is time to make the perfect cake pop

In this charming...

This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers. From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French gateaux, this hard-cover, high-quality cookbook will be the go-to resource for those looking to bake artisan goods at home."

The "Best Little Bread Book" takes the mystery out of creating a perfect loaf of homemade bread. With recipes developed in a home kitchen by a nutritionist, you'll discover how easy it is to make delicious bread, free of unhealthy, processed ingredients. Bread has been a staple of life for centuries. Baked in your own kitchen, these recipes will bring comfort and good nutrition into your home.

Over 100 recipes from simple to showstopping bakes and cakes
Bake like you're in the tent - from the comfort of your own home.
Make brilliant bakes at home with this companion cookbook to the 2016 series. This essential baking book of recipes from the Great British Bake Off team is appropriate for any level of expertise. Each chapter includes favorite classics with a twist, recipes with simple ingredients to create something adventurous, and showstoppers that will guarantee you're crowned Star Baker in your own home.
Inspired by Paul and Mary's words of wisdom and...

Inspirational ideas for a showstopping birthday party from the Great British Bake Off

Bake the birthday cake of your child's dreams and make the annual party a stress-free occasion with these brilliant new recipes for delicious cakes, biscuits, buns, and bakes.
Whether you are a novice cook or a skilled baker, take your pick from recipes for lions, fortresses, snow queens, rockets, and crowns. Recipes for sweet and savory treats will complete your perfect birthday party. There's something for every age, from toddler to teen, so you can turn to the book again and...