Kategoria BISAC: Cooking >> Courses & Dishes - Appetizers

Hors d'oeuvres made modern: Today's style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks, Martha Stewart's Appetizers is the new go-to guide for any type of get-together.

• Salmon Canapes
• Caprese Salad
• Vietnamese Spring Rolls

Drawing upon the flavors and cuisines of Scandinavia, the Mediterranean, Asia,...

If you're ready to dazzle your dinner party guests with dishes that look and taste like they were plated by a 5-star chef, look no further This revelatory cookbook by restaurant-industry veteran Deborah Fabricant turns dinner on its head with over 75 recipes for playful, vertically-plated dishes.

If you love to entertain and want to elevate your parties to new heights, this is the book for you. With page after page of fun and delicious meals that look great and taste even better, your cooking will soon be the talk of the town. Drawing on...

• Caramel Apple Popcorn
• Peanut Butter Marshmallow Popcorn
• Orange Creamsicle Popcorn
• Lemon Brown Butter Popcorn
• French Onion Dip Popcorn
• Salt and Vinegar Popcorn
• Margarita...

Yummy bowls of fix-in-a-jiff blends go with crudites, breads, crackers, chips, and more.

When you're serving party nibbles, there's always room for another appetizer. Whip up some Pumpkin Pepita Hummus to add a dash of color and flavor to a harvest-themed gathering, or put out a bowl of Cheesy Pub Dip to get those football fans cheering. These dips can even add a zesty twist to your next meal: try Watermelon Cucumber Salsa as a topping for salad on a hot summer day, or drop a scoop of Cilantro Peanut Pesto into your stir-fry to take it to the next level. These flavorful...

With an eye for style and appreciation for seasonal ingredients, the proprietors of Chowgirls Killer Catering, one of the Midwest's leading catering companies, share their inspired ideas for delicious appetizers, small plates, and cocktails that are perfect for home entertaining. Amy Lynn Brown and Heidi Andermack were early adopters of the local, organic, sustainable, and seasonal approach to cooking; their ethos is clearly reflected in this cookbook, which offers fun, elegant, and yet easy-to-prepare recipes arranged by season that will be the hit of your next social gathering.

For...

Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It's about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating--and with her guidance, you can too.

When it comes to making small plates at home, start with cheese and charcuterie, but then combine this classic with a few easy dishes that make a meal special. Try your hand at...

Tiny Book of Party Recipes is filled with bite-size appetizers, small entrees, petite desserts, and beverages that make throwing your next party a snap. Whether a holiday soiree, game-day gathering, or fancy tea party, all will become memorable occasions with stylish small bites and delectable tidbits from this new book.

No-fuss recipes can make having a party more enjoyable for the host. With these recipes you don't have to plan weeks ahead, in just a few hours you can entertain with less hassle and less time in the kitchen. It's so simple you will be ready to plan another...